Friday May 29 Ag News - Survey Shows More Meat Eaters in US Population - USGBC Hosts Seminar at UNL - FTC Launches Fertilizer Investigation - Producers Appointed to National Pork Board - Testimony on 45Z - and more!

Fewer Vegans, More Meat Eaters — What It Means for Beef
Jaslyn Livingston, fourth-generation cattle producer from Broadwater, Nebraska.

Not long ago, it felt like beef had a target on its back.

Between headlines about plant-based alternative proteins, questions about how cattle are raised and shifting consumer preferences, there was a lot of speculation about beef’s future. As a young rancher, I heard those conversations just like everyone else — and like many producers, I wondered what they might mean for our industry long term.

Today, the conversation looks very different.

Beef demand is strong, even as prices remain high and supplies are tight. And that strength isn’t just anecdotal — it’s backed by data. Beef Checkoff-funded research like the Meat Demand Monitor (MDM), a monthly national survey of U.S. consumers, continues to show that consumers value beef for its taste, and that eating satisfaction plays a major role in their purchasing decisions.

In fact, a report summarizing the MDM’s findings from February 2020 to December 2025 shows that more than 85% of Americans today identify as meat consumers, and consumer willingness to pay for beef at retail has increased faster than inflation. Over that same period, the number of consumers identifying as vegetarian or vegan has declined from 14% to just 7%.

Furthermore, broader food and nutrition trends are working in beef’s favor. Protein continues to be top of mind for consumers, whether they’re focused on overall health, weight management or maintaining muscle as they age. Even the rise of GLP-1 medications has reinforced the importance of nutrient-dense foods, with many users prioritizing protein to support their health goals.

I occasionally run ultramarathons and enjoy strength training, and I’ve experienced firsthand how important nutrition is when you’re pushing your body to its limit. Athletes often tailor their diets carefully, focusing on complete protein to support muscle development and recovery. Increasingly, more Americans—even non-athletes—are thinking about food in those same terms.

That trend plays directly to beef’s strengths as a flavorful, nutrient-dense protein. It’s also reflected in the continued recognition of lean beef as part of a healthy dietary pattern in the latest Dietary Guidelines for Americans, reinforcing what many of us in the industry have long known: beef can absolutely be part of a healthy lifestyle.

That recognition doesn’t happen by accident. Research and education play an important role in helping consumers access accurate information about beef. Producers are investing in nutrition research through the Beef Checkoff, and that research continues to explore beef’s role in healthy dietary patterns. Meanwhile, outreach to health professionals helps ensure science-based information reaches the people influencing what we eat.

On our ranch, we’ve seen that demand play out firsthand. Cattle prices have remained strong for the past two years. That’s a welcome change from years when we hoped to simply break even after accounting for feed, fuel and other input costs. Strong cattle prices reflect the reality that supplies are tight and demand for finished beef remains strong. Conversations with my neighbors suggest many operations are experiencing the same.

However, strong demand today doesn’t guarantee strong demand tomorrow. That’s why continued investment in building demand, expanding market opportunities and strengthening consumer trust matters.

Like many producers, I think a lot about what it will take to keep family operations viable for the next generation. Recent devastating wildfires near our ranch here in Nebraska are a reminder of just how quickly challenges can arise — and how deeply they can affect our communities. While there’s no single solution, continued investment in building demand, expanding market opportunities and strengthening consumer trust plays an important role in helping keep operations viable and our industry strong.

As I take on a larger role in our family ranch, I’m encouraged — not just by where beef demand stands today, but by the factors supporting it. My generation of cattle producers takes the future of this industry seriously. We want the opportunity to pass down healthy, viable operations to the next generation — just as previous generations did for us.

Jaslyn Livingston is a fourth-generation cattle producer from Broadwater, Nebraska, where she helps manage A Lazy L Ranch, LLC, with her family. The diversified operation includes cow-calf, feedlot and row crop production. She also serves on the Cattlemen’s Beef Board, helping guide Beef Checkoff programs focused on research, education and promotion.




Haupt Joins Nebraska Extension to Provide Farm Financial Analysis Services to Producers

The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension announced the hiring of David Haupt as a financial analyst to offer free, one-on-one consultations with Nebraska’s farmers and ranchers navigating complex financial situations.

Haupt will directly collaborate with producers in this new position, providing confidential guidance on helping operations manage existing debt, building sustainable budgets and their current financial health. He will also work with producers to explain the potential financial considerations related to different risk management decisions.

Beyond individual meetings, Haupt will contribute to the Center for Agricultural Profitability’s extension workshops, online courses and publications on farm and ranch management and finance.

Haupt has over 45 years of experience in agricultural lending, including 20 years in commercial banking and more than 25 years with Farm Credit Services of America.
"David has spent decades working directly with agricultural borrowers," said Jay Parsons, director of the Center for Agricultural Profitability.

"His deep understanding of farm finances makes him a great resource for producers who need to evaluate their options or strengthen their business plans".

A native of South Dakota who grew up on a McPherson County farm, Haupt has lived in Nebraska since 1984, including the past 20 years in Kearney. He is based in the office of Nebraska Extension in Buffalo County.

"I’ve spent my entire career in agricultural lending," Haupt said. "I’m eager to help Nebraska producers think through their options and make the best possible decisions for their operations."

Producers interested in consultations or learning more about these services can visit the Center for Agricultural Profitability’s website at https://cap.unl.edu/finance. 



USGBC Escorts Mexican Feed Nutritionists To Nebraska Training Course

Earlier this month, U.S. Grains & BioProducts Council (USGBC) Senior Marketing Specialist Javier Chávez and USGBC Marketing Specialist Eduardo Martinez Gonzalez led a team of Mexican feed nutritionists to an educational seminar at the University of Nebraska to improve understanding of U.S. corn co-products’ applications in livestock diets.

“By engaging key nutritionists in an important U.S. export market like Mexico, the Council can emphasize U.S. corn co-products like distiller’s dried grains with solubles (DDGS) and new generation DDGS and their ability to diversify protein sources, improve feed efficiency and support sustainable supply chains,” Chávez said.

The group of 13 nutritionists arrived at the University of Nebraska for a series of presentations from industry experts. Topics included the nutritional characteristics of DDGS, feed inputs’ roles in improving the metabolism of beef and dairy cattle and the applications of DDGS in swine diets.

The next day, the team toured USGBC member POET’s ethanol facility in Fairmont to observe DDGS production firsthand and visited a local farm and feedlot to complete the group’s understanding of how U.S. corn co-products are sustainably grown and moved along the value chain.

“The Council is continuing to provide technical materials to stakeholders that help improve DDGS inclusion rates by emphasizing cost‑effectiveness and nutritional advantages. These updates are tailored to end-users to ensure they can confidently integrate U.S. corn co-products into their operations,” Chávez said.

“Together, DDGS educational and promotional activities exemplify the Council’s commitment to innovation, knowledge transfer and long‑term partnerships that strengthen the role of U.S. grains and their co-products in global markets.”



NGPC still offers grazing, haying opportunities

The Nebraska Game and Parks Commission is continuing to offer pastures and hay tracts on some of its properties to landowners affected by spring wildfires.

Game and Parks manages land for wildlife habitat management and recreation. Grazing is a management tool that can positively affect plant succession and promotes quality wildlife habitat.

Tenants already were on many Game and Parks properties, where grazing or haying were used as part of its management plan, at the time of the spring fires. These additional areas were opened for grazing and haying for landowners affected by those wildfires.

Some wildlife management areas and parklands are being offered on a first-come, first-served basis for grazing and haying until Aug. 31. Leases will be one-time, short duration grazing. Haying tracts will be available after July 10. Many tracts will require temporary fencing and hauling of water to grazing paddocks.

Call the following contact list for more information.

Grazing paddocks are available on the following WMAs:
Cherry County — Shell Lake, 210 acres, call Nate Rau, 308-763-2940
Grant County — Frye Lake, 60 acres, call Nate Rau, 308-763-2940
Dawson County — East Willow Island, 27 acres, call Scott Aden, 308-535-8025

Haying tracts are available on:
Lincoln County — Hershey WMA, 13 acres, Scott Aden, 308-535-8025
Niobrara State Park, Knox County – call Tyler Wulf at 402-388-4169

All lease agreements will follow state law, policies and protocols.



Farmers Welcome FTC’s Investigation into the Fertilizer Industry with a Standing Ovation

The Federal Trade Commission (FTC) has launched a long-awaited and highly-anticipated investigation into the fertilizer industry's pricing practices and market concentration, Chairman Andrew Ferguson announced today at a gathering of farmers from across 18 states on a North Texas farm. 

“I'm announcing that, on my order, the commission some time ago commenced a major industry-wide investigation into the precipitous rise of fertilizer prices in this country, which has affected so many of our nation's farmers, including everyone in this room, including the issuance of compulsory process,” Chairman Ferguson said. “USDA data has shown the single largest increase in input costs of farmers across the United States since 2020 has come from fertilizer… These continued price increases are not something our nation, much less our farmers, can continue to ignore.” 

The announcement drew an immediate response from the farm leaders who organized the event. 

“Every farmer in that room knew Chairman Ferguson was right, ignoring the crisis in the fertilizer market is no longer an option,” said Iowa Corn Growers Association President Mark Mueller, who spoke at the hearing as a panelist. “Unchecked market manipulation is squeezing American farmers to the breaking point, and the fallout is hitting every family's grocery bill.  Farmers are demanding accountability. The FTC stepping in to investigate is the catalyst we need to get back to an open, honest marketplace.” 

The event — "Fed Up: Fertilizer Cartel Profits on Farmers' Backs and Your Grocery Bill" — took aim at the crushing input costs set by Mosaic, Nutrien, CF Industries and Koch. Those costs have driven family farms to the breaking point, with bankruptcies climbing to record numbers, as fertilizer shareholder profits hit record highs. To paint a picture with numbers, fertilizer prices rose more than 150% since 2020, far outpacing inflation, while net farm income fell 31% from its 2022 peak.  

Following the Chairman’s keynote, farmers from across the country joined an on-stage panel before a crowd of more than 100 agricultural leaders and producers who traveled from multiple states to attend. Farmers shared firsthand accounts of how rising fertilizer costs and concentrated market power are squeezing family operations and urged the FTC to take aggressive action to protect American agriculture from further decline. 

“We appreciate the opportunity to share the on-the-ground reality farmers are experiencing,” said Past Iowa Corn Growers Association President Lance Lillibridge. “We're grateful that Chairman Ferguson and the FTC came to Texas, listened to our farmers, and took action. Now we need that investigation to follow the evidence wherever it leads." 

The FTC reiterated its commitment to maintaining the confidentiality of its sources in its investigative process, with the chairman citing the Commission’s launch of a confidentiality commitment on its website last week. Ferguson encouraged those with information that would be helpful in its investigation to come forward to the FTC, with confidence of the Commission’s protection. 

Background:  
By Chapter 12 bankruptcy filings (2025, year-over-year change): 
    Arkansas: 33 filings (+100%) — most in the state in the 21st century 
    Georgia: 27 filings (+145%) 
    Iowa: 18 filings (+220%) 
    Midwest region: 121 total filings (led all regions) 
    Southeast region: 105 total filings (second highest) 

839 farms filed for bankruptcy in the last four years — and that's just the ones who made it to court. The U.S. lost 35,000 farms in that same period. 



Corn Growers Call Out Fertilizer Companies for Price Hikes

A coalition of corn organizations and commodity groups hosted a listening session in Texas today on competition issues in the fertilizer market. Federal Trade Commission Chairman Andrew Ferguson delivered keynote remarks at the event.

In response to the issues raised at the event, Ohio farmer and National Corn Growers Association President Jed Bower released the following statement.  
 
“We commend FTC Chairman Ferguson for taking part in the discussion and pledging to launch an investigation into the fertilizer industry. This comes as a welcome development, particularly as corn growers are facing their fourth consecutive year of negative returns and struggling to pay for exorbitantly expensive fertilizer products.
 
“NCGA is committed to eliminating the factors that keep fertilizer prices at near-record highs. For example, we are working to address the lack of competition in the U.S. marketplace, and we are supporting efforts to insert transparency and new suppliers into the market through legislation like the Fertilizer Transparency Act, Fertilizer Research Act and the Homegrown Fertilizer Act.
 
“We are also calling on the administration to remove countervailing duties on phosphate fertilizer imported from Morocco, which have hampered supplies and raised costs for farmers who can’t solely rely on domestic supply. A resumption of phosphate imports from Morocco would offer some relief to U.S. farmers while global fertilizer supplies are constrained.  
 
“We appreciate the Trump administration’s efforts to address constraints in the fertilizer supply chain and to push for free market competition in this critical industry."



Five Pork Producers Appointed to Help Drive Industry Progress

The National Pork Board (NPB) welcomes five appointed pork producers to serve three-year terms beginning in June on the NPB Board of Directors.
    Emily Arkfeld, Missouri
    Chad Herring, North Carolina
    Alayne Johnson, Indiana
    Gordon Spronk, Minnesota
    Terry Wolters, South Dakota

“The checkoff was built by producers for producers, so their experiences and ideas are critical to keep us moving forward.” says David Newman, Ph.D., NPB CEO. “Board members play such an important role in charting the swine industry course for the future. The checkoff exists to tackle big challenges that producers can’t solve entirely on their own, like disease elimination and increasing U.S. pork consumption. Producer perspectives today help set the direction for the decades ahead.”

The board oversees Pork Checkoff investments in promotion, research and consumer information programs that strengthen U.S. pork and support the industry’s strategic priorities. NPB’s 15-member board is made up of pork producers or importers nominated by Pork Act Delegates at the National Pork Forum and appointed by the U.S. Secretary of Agriculture.

Producer input, state pork association collaboration and the We Care® Ethical Principles continue to guide NPB’s work. Those perspectives help shape priorities across the Pork Checkoff, from the Taste What Pork Can Do® consumer marketing campaign, which highlights pork’s rich flavor and versatility to millennial and Gen Z consumers, to the National Swine Health Strategy, a coordinated, science-based approach to protecting herd health and preparing for emerging challenges.

“I’m honored to serve alongside and welcome talented and passionate leaders on the NPB Board of Directors,” says Gordon Spronk, DVM, NPB president. “The challenges we face are real, but so is the opportunity in front of us to improve them. If we want the future to look different than the present, we must keep advancing animal health, while also continuing to build pork’s relevance with younger consumers. Being producer led and consumer focused means recognizing that a healthier U.S. swine herd and stronger consumer demand are not competing priorities – they are the foundation of a brighter future for pork producers. I believe this industry and our board can build that future.”

Four producers will complete their service on the National Pork Board in June. Thank you to Stewart Leeth of Virginia, Santiago Vazquez of North Carolina, Morgan Wonderly of California and Al Wulfekuhle of Iowa for their dedicated service to America’s pig farmers.



Weekly Ethanol Production for 5/22/2026

According to EIA data analyzed by the Renewable Fuels Association for the week ending May 22, ethanol production declined 2.0% to 1.09 million b/d, equivalent to 45.74 million gallons daily. Yet, output was 3.1% higher than the same week last year and 4.1% above the five-year average for the week. The four-week average ethanol production rate increased 1.9% to 1.08 million b/d, equivalent to an annualized rate of 16.52 billion gallons (bg).

Ethanol stocks ticked up 0.4% to 25.0 million barrels. Stocks were 2.8% more than the same week last year and 11.1% above the five-year average. Inventories built in the East Coast (PADD 1) and West Coast (PADD 5) but thinned across the other regions.

The volume of gasoline supplied to the U.S. market, a measure of implied demand, swelled 5.6% to a 48-week high of 9.26 million b/d (142.28 bg annualized). Demand was 2.1% less than a year ago but 1.0% above the five-year average.

Refiner/blender net inputs of ethanol followed, up 2.2% to a 52-week high of 937,000 b/d, equivalent to 14.40 bg annualized. Net inputs were 0.2% less than year-ago levels but 0.9% above the five-year average.

Ethanol exports slumped 31.5% to 102,000 b/d (4.3 million gallons/day). It has been more than two years since EIA indicated ethanol was imported.



NCGA Leader Outlines Needed Steps for Determining Aviation Tax Credit

A leader with the National Corn Growers Association today outlined for Internal Revenue Service officials the actions that must occur to make a new aviation fuel tax credit successful.
 
The comments by Michigan farmer and NCGA First Vice President Matt Frostic came during an IRS listening session on a new tax credit – called 45z Clean Fuel Production Credit after the section of a new law it is included in – designed to help transition biofuels like corn ethanol into the aviation sector.  
 
“The Section 45Z Clean Fuel Production Credit has the potential to become one of the most important long-term demand drivers for agriculture in decades,” Frostic said. “For that potential to become reality, the regulatory framework must be finalized clearly, predictably, and quickly.”
 
Frostic specifically called for government agencies to: 
 
Use a scientifically grounded and workable system that accurately reflects the conservation practices already being implemented across rural America rather than requiring practices that will not work in certain environments and areas of the country.
 
Implement a consistent greenhouse gas model across federal agencies for determining greenhouse gas reductions that qualify for the tax credit. Frostic urged the agency to use an updated model developed by the U.S. Department of Agriculture.  
 
Recognize the ability of verified on-farm practices to reduce carbon intensity scores in a practical and workable way that does not distort planting decisions or disrupt existing grain markets.
 
“Corn growers are already implementing conservation practices that improve environmental outcomes while strengthening the resilience of their operations,” Frostic said. “Practices like no-till, strip-till, and cover cropping improve soil structure, increase organic matter, improve water infiltration, and strengthen drought tolerance. These are real agronomic improvements with measurable outcomes.”  
 
The Section 45Z tax credit has the potential to become one of the most important long-term demand drivers for agriculture in decades. But corn grower leaders like Frostic have argued over the last few years that for the potential to become reality, the regulatory framework must be finalized clearly, predictably and quickly. 



ASA Supports Final 45Z Guidance to Expand Demand for U.S. Soybeans

Thursday, American Soybean Association Secretary Jordan Scott testified before the U.S. Department of the Treasury and Internal Revenue Service during a public hearing on proposed regulations for the Section 45Z Clean Fuel Production Credit, urging the administration to finalize timely guidance that supports U.S. biofuels and expands demand for American-grown soybeans.

Scott, a fifth-generation farmer from Valley Springs, South Dakota, highlighted the role of biofuels in strengthening domestic markets for U.S. soybean farmers at a time when the farm economy continues to face tightening margins and uncertainty.

“Federal tax credit certainty for the biofuel industry supports U.S. agriculture by bolstering market access and creating value-added opportunities for farmers,” Scott said. “Conversely, the lack of tax credit certainty affects the markets that U.S. soybean farmers depend on.”

In his testimony, Scott highlighted the importance of recent statutory changes to 45Z that improve the competitiveness of soy-based biofuels by removing indirect land use change penalties on agricultural feedstocks. He also voiced support for provisions limiting eligibility for the tax credit to biofuels produced using feedstocks sourced within the United States, Mexico and Canada.

Scott additionally encouraged Treasury and IRS to continue developing policy that would allow farmers to benefit directly from climate-smart practices, including no-till and cover crops, through USDA’s Carbon Intensity Calculator.

“To ensure that 45Z supports not only biofuel production, but also the farmers who produce homegrown biofuel feedstocks, Treasury and IRS must work urgently to issue final tax guidance before we enter the 2026 harvest season,” Scott said.

Thursday May 28 Ag News - NeFBFoundation Ag in the Classroom Champs - USDA Offers Base Acre Increase for ARC/PLC - Fertilizer Prices Moderate - USDA Opens Texas Lab to Combat Livestock Pests - and more!

The Nebraska Farm Bureau Foundation Recognizes 2026 Agriculture in the Classroom Champion Educators

The Nebraska Farm Bureau Foundation has recognized 40 educators from across the state as 2026 Nebraska Agriculture in the Classroom Champions. Sponsored by the Nebraska Corn Board, the Nebraska Agriculture in the Classroom Champions program highlights teachers who utilize Agriculture in the Classroom resources and programming to connect students with Nebraska agriculture.

Participating teachers complete grade-specific activities and educational opportunities designed to connect state educational standards in math, science, social studies, and language arts to food, fiber, and fuel. Educators who complete seven checklist items through the Agriculture in the Classroom Teacher Toolkit receive recognition and classroom prizes.

“Through the Nebraska Agriculture in the Classroom Champions program, teachers are helping students better understand where their food, fuel, and fiber come from while bringing real-world agricultural connections into everyday learning,” said Brandon Hunnicutt, farmer and chairman of the Nebraska Corn Board. “The Nebraska Corn Board is proud to support educators who are creating meaningful learning experiences and helping students build a stronger connection to Nebraska agriculture.”

The following educators were recognized as 2026 Nebraska Agriculture in the Classroom Champions:
    Kylie Ebeling – St. Wenceslaus (Dodge)
    Becky Streff – North Bend Central Elementary
    Kim Loseke – Leigh Elementary Schools (Leigh)
    Callie Asmus – Christ Lutheran School (Norfolk)
    Christy Owen – Christ Lutheran School (Norfolk)
    Kelsie Bahe – Bell Field Elementary (Fremont)
    Wendy Gustafson – Howard Elementary (Fremont)
    Linda Swartz – Howard Elementary (Fremont)
    Beth Grimmond – Florence Elementary (Omaha)
    Melissa Bernard – Beals Elementary (Omaha)
    Hannah Ellis – Florence Elementary (Omaha)
    Julie Walling – Crestridge Elementary (Omaha)
    Kelci Wood – St. Cecillia School (Omaha)
    Brandi Klassen – All Saints Catholic School (Omaha)
    Jessica Nielsen – Florence Elementary (Omaha)
    Adriana Rodriguez – Sherman Elementary (Omaha)
    Erin VanZee – Ashland Park Robbins Elementary (Omaha)
    Heidi Schneider – Florence Elementary (Omaha)
    Morgan Anderson – La Vista West Elementary (La Vista)
    Lisa Elsasser – La Vista West Elementary (La Vista)
    Tami Fraser – St. Gerald (Ralston)
    Kayla Kill – LeMay Elementary (Bellevue)
    Jenny Battershaw – Wasmer Elementary (Grand Island)
    Jalynn Brase – St. John School (Seward)
    Arlys Cupp – Chase County Schools (Imperial)
    Stephanie Evans – Ansley Public Schools (Ansley)
    Kelsey Gabel – Shelby-Rising City Public School (Shelby)
    Lisa Hermann – Centura Elementary (Cairo)
    Madisyn Jakub – East Butler Public Schools (Brainard)
    Nicolette Koch – Wynot Public School (Wynot)
    Abby Kuhn – Shelby-Rising City Public School (Shelby)
    Kristi Lindburg – High Plains Community Schools (Clarks)
    Danielle Luettel – Shelby-Rising City Public School (Shelby)
    Kierra O’Brien – High Plains Community Schools (Clarks)
    Courtney Peiffer – McDaid Elementary (North Platte)
    Tabitha Rieken – High Plains Community Schools (Clarks)
    Kristi Ryan – Ansley Public Schools (Ansley)
    Katheryn Sauer – Kenwood Elementary (Kearney)
    Valerie Vandenberg – East Butler Public Schools (Brainard)
    Susan Wait – Beatrice Elementary (Beatrice)

Nebraska Agriculture in the Classroom provides free educational resources, lesson plans, and programs to help teachers incorporate agriculture into classroom instruction while meeting state educational standards. Educators can learn more about the Nebraska Agriculture in the Classroom Champions program and available classroom resources through the Agriculture in the Classroom Teacher Toolkit.   



CAP Webinar: How Financial Analysis Can Assist Your Operation
Thursday, May 28 at noon CT

Could a closer look at your numbers help improve cash flow or clarify your next decision?

This CAP webinar will show how financial analysis can help producers evaluate debt, refinancing, profitability and long-term planning.

A simple case study will demonstrate how reviewing financial information can uncover realistic strategies and opportunities for an operation.

The session will also introduce a new CAP financial analysis program available to producers.

Details and register at cap.unl.edu/webinars.



USDA Announces Base Acre Increase Opportunity for Agriculture Risk and Price Loss Coverage Safety Net Programs

The U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) Wednesday announced eligible landowners have from June 1 until Aug. 31, 2026 to review and consider base acre increases on farms enrolled in the Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) programs, as authorized by provisions included in the Working Families Tax Cuts Act, also known as the One Big Beautiful Bill Act. 

Signed into law by President Donald J. Trump on July 4, 2025, the Act provides landowners with the opportunity to update and increase base acres in preparation for enrollment in ARC and PLC beginning with the 2026 and future crop years. Nationwide, up to 30 million new base acres can be added by eligible farms. 

ARC and PLC are cornerstone commodity safety net programs that provide financial protection to farmers when market prices or revenues decline. These programs help producers manage risk and maintain the economic viability of their operations amid challenging market and weather conditions. 

“This is the first chance for adding base acres since 2002. President Trump and Secretary Rollins continue to put Farmers First by ensuring USDA programs help producers protect their operations for generations to come,” said FSA Administrator Bill Beam. “These base acre improvements will help strengthen the farm safety net for producers across the country and help them better manage risk by providing greater flexibility for operations that have expanded or diversified since the last time we revisited base allocations.” 

FSA began notifying eligible landowners, by direct mail, that Base Allocation Summaries outlining potential base acre updates will be available for review beginning June 1, 2026. These Base Allocation Summaries can be accessed online at fsa.usda.gov/arc-plc using a Login.gov account. Landowners who do not currently have a Login.gov account are encouraged to contact their local FSA county office to obtain their Base Allocation Summary beginning June 1, 2026. The Base Allocation Summary should be reviewed and any necessary actions completed by Monday, Aug. 31, 2026.  

Farm operators often maintain detailed historical planting records. Early communication between landowners and farm operators will ensure the Base Allocation Summary is accurate and all necessary actions are completed by the deadline. 

To be eligible for new base acres, a current covered commodity must have been planted or prevented from being planted on the farm during the 2019 through 2023 crop years. The farm’s average planted and prevented planted acres during that period must exceed the total existing base acres for all covered commodities in effect on Sept. 30, 2024, excluding unassigned base acres. FSA farm total base acres cannot exceed the farm’s total cropland acres. If eligible requests exceed the nationwide cap of 30 million acres, USDA will apply an across-the-board, prorated reduction to all approved new base acres. 

For additional information, producers should contact their local FSA county office.



DTN Retail Fertilizer Trends

Fertilizer prices tracked by DTN for the third full week of May 2026 displayed a situation we have not seen since the second week in February -- two of the nutrients' prices moved lower. That is a run of 14 straight weeks of higher nutrient prices. Two fertilizers were slightly less expensive while the remaining six of the eight major fertilizers were slightly higher. DTN designates a significant move as anything 5% or more.

The two fertilizers slightly lower compared to last month were potash and UAN32. Potash had an average price of $494/ton and UAN32 $586/ton.

The remaining six fertilizers had slightly higher prices compared to a month earlier. DAP had an average price of $912/ton, MAP $953/ton, potash $494/ton, 10-34-0 $724/ton, anhydrous $1,118/ton and UAN28 $531/ton.

On a price per pound of nitrogen basis, the average urea price was $0.90/lb.N, anhydrous $0.68/lb.N, UAN28 $0.94/lb.N and UAN32 $0.92/lb.N.

All eight fertilizers are now higher in price compared to one year earlier. Potash is 5% higher, 10-34-0 is 9% more expensive, DAP is 14% higher, MAP is 15% more expensive, UAN32 is 19% higher, urea is 27% higher, UAN28 is 28% more expensive and anhydrous is 44% higher looking back to last year.



Farmers for Soil Health reopens enrollment with higher payments, simpler contracts for cover crop adoption 

Farmers for Soil Health, the farmer-led initiative launched in 2022 to double cover crop acres on U.S. farmland by 2030, has reopened enrollment for 2026 with increased per-acre payments and a simplified one-year contract designed to remove barriers for growers. Enrollment is open May 1 through Aug. 31.

"Cover crops aren't just good for the soil - they're good for the bottom line," said Jim Douglas, farmer advisor for Farmers for Soil Health and a soybean and corn grower from Flat Rock, Indiana. Douglas, who also serves as one of 77 farmer-leaders on the United Soybean Board, added, "On our farm, we've seen the difference that cover crops make in soil health and long-term productivity. A program like Farmers for Soil Health makes it easier for farmers to take that first step by helping offset the startup costs, and the $35-per-acre payment on a simplified one-year contract removes a lot of the risk that keeps people on the fence." 

The program, a partnership among the Soy Checkoff, Pork Checkoff and the National Corn Growers Association, was created after commodity groups recognized the importance of cover crops. It’s one of the most effective ways to improve soil health, reduce erosion, cut nitrogen runoff and sequester carbon. Additionally, it helps farmers meet growing demand for sustainably produced crops. The initiative is backed by a $95 million USDA Advancing Markets for Producers grant. 

Since its launch, Farmers for Soil Health has worked toward a goal of helping farmers get more cover crop acres established by providing technical resources and cash share dollars to the farmer. According to the Soil Health Institute, hitting that target could increase carbon sequestered in soils by approximately 7 million metric tons, reduce erosion by 105 million metric tons and reduce nitrogen leaching by 272 million pounds. The 2026 enrollment introduces several updates designed to make participation easier and more financially viable for growers: 
    Payment rates have increased to $35 per acre, per year, up to 2,000 acres, better reflecting the actual on-farm costs of cover crop adoption. 
    The contract period has been reduced to a single year, with the option to renew annually for the duration of the program, giving farmers flexibility to participate on their own terms at a consistent payment rate. 
    State-based technical advisors remain available to help farmers understand eligibility, navigate enrollment and successfully implement cover crop practices. 

Any corn, soybean, wheat, grain sorghum or cotton farmer operating in the 20 participating states is eligible, regardless of prior cover crop experience.

"These updates more accurately reflect on-farm costs and the agronomic value of cover crops," said Ben West, executive director of Farmers for Soil Health. "By offering financial assistance that better mirrors those costs, simplifying the contract structure and maintaining technical support, the program aims to make participation more accessible for growers interested in practices that improve soil health and long-term farm resilience." 

Farmers for Soil Health is a 20-state program committed to advancing soil health practices, particularly cover crop adoption, to support environmental outcomes and on-farm profitability. The program provides financial incentives and local, research-based technical support to help farmers transition to cover crops. The initiative is led by the Soy Checkoff, Pork Checkoff and National Corn Growers Association in partnership with state commodity groups and conservation organizations. Incentive payments are supported through a $95 million USDA Advancing Markets for Producers initiative. Farmers can learn more about eligibility and enroll at FarmersforSoilHealth.com/enrollment. 



Checkoff Brings ‘Body by Cheese’ To Life for National Cheese Day

With consumers increasingly seeking protein-rich foods to support active lifestyles, the dairy checkoff is leveraging National Cheese Day on June 4 to position cheese as a convenient, high-quality protein option through its Dairy Does More platform.

The National Cheese Day activation, launched by Dairy Management Inc. (DMI), introduces “Body by Cheese,” a lighthearted campaign designed to connect cheese with fitness, wellness and snacking occasions. At the center of the effort is the Parm Bar, a 2-ounce block of domestically produced parmesan packaged in a protein-bar-inspired wrapper that highlights cheese’s protein benefits in a modern way.

The Parm Bar is not a retail product and will only be distributed through a limited-time social media influencer giveaway tied to the campaign. It is designed to give audiences a humorous hook to stop scrolling and start thinking about how cheese is another way to build their protein intake.

The activation represents an extension of Dairy Does More, which DMI created to help consumers think differently about dairy foods and recognize benefits beyond taste.

“Consumers already love cheese but our opportunity is helping them think about cheese differently and creating new usage occasions,” said Aris Georgiadis, DMI senior vice president of integrated marketing. “This campaign is about reinforcing that dairy does more than consumers may realize, particularly when it comes to protein, energy and satiety. If consumers already buy cheese for toppings or meals, can we inspire them to see cheese as another snack or protein option throughout the day?”

The National Cheese Day effort is targeted toward younger, fitness-minded consumers who seek protein in their diets but may not immediately think of cheese as part of their workout or wellness routines. Through influencer partnerships, social media activations and earned media outreach, the campaign aims to insert cheese into broader cultural conversations around fitness and nutrition.
 
“Many consumers don’t realize cheese is a good source of protein,” said Monica LaBelle, DMI vice president of digital ecosystem. “We want to create something fun and memorable that helps people rethink cheese as more than just a topping or indulgence. The Parm Bar showcases that parmesan can be a simple, real-food protein option that fits naturally into active lifestyles.”

Parmesan delivers approximately 9 grams of protein per ounce, making it a convenient, nutrient-dense option for consumers seeking foods that support active lifestyles.

To expand the campaign’s reach with younger consumers, DMI and state and regional checkoff teams partnered with seven fitness-focused influencers, including national spokesperson Adrian Williams. Influencers will post content June 2-5 highlighting cheese’s protein benefits while encouraging followers to participate in the National Cheese Day giveaway featuring cheese-themed workout gear packaged inside a parmesan wheel-inspired box.

“Working with influencers allows us to reach consumers where they already spend time and in ways that feel authentic to them,” LaBelle said. “These creators talk about wellness, fitness and balanced eating, so they’re helping introduce cheese into those conversations naturally.”

For more information on how the dairy checkoff is driving sales and building trust, visit www.dairycheckoff.com.



USDA Opens State-of-the-Art Livestock Insects Research Laboratory to Combat Livestock Pests

The United States Department of Agriculture’s (USDA) Agricultural Research Service (ARS) opened the Knipling-Bushland U.S. Livestock Insects Research Laboratory, a state-of-the-art laboratory facility that will provide the U.S. cattle industry with innovative tools and advanced technologies to manage and eliminate the invasive fly and tick pests that threaten the U.S. cattle industry.

“The Trump Administration has been committed to eradicating pests that could harm our American livestock since the President has been sworn in. The brand new Knipling-Bushland U.S. Livestock Insects Research Laboratory will allow us to research and find new active measures to keep current and future threats away from our borders,” said U.S. Secretary of Agriculture Brooke L. Rollins. “We have taken extraordinary actions to keep New World Screwworm out of the United States and this lab will help us accelerate our offensive efforts to drive this pest further away from our borders.”

“For the last 250 years, our nation has relied on research leading to science-based innovation as a means to overcome some of America’s greatest agricultural challenges, including the exclusion of New World Screwworm from the United States with novel Sterile Insect Techniques,” said USDA Under Secretary for Research, Education, and Economics Dr. Scott Hutchins. “The Knipling-Bushland U.S. Livestock Insects Research Laboratory -- named after ARS pioneers that every entomologist and entomology student knows of through their breakthrough work -- will build on their legacy by protecting livestock health, ensuring that America’s ranches remain productive, safe, and profitable for generations to come.”

The new 52,000‑square‑foot laboratory features cutting‑edge laboratory spaces, advanced cattle facilities, and a state‑of‑the‑art genomics core to drive research that delivers innovative control technologies for the U.S. livestock industry. Other on-site research opportunities will involve improved surveillance and trapping tools, novel insecticides and acaricides, enhanced pesticide delivery techniques for cattle and wildlife, sustainable treatments to prevent and mitigate outbreaks of invasive/quarantine arthropod species, improved approaches to combat pesticide resistance, and insect genomics to identify pest vulnerabilities.

The facility also houses two ARS research units: the Livestock Arthropod Pest Research Unit and the Veterinary Pest Genetics Research Unit. Collectively, these units improve the health, sustainability, and profitability of U.S. livestock production and protect the U.S food supply from devastating arthropod pests, including biting flies, ticks, and the New World Screwworm. On-site research also plays a role in critical research to eradicate other ticks and blood feeding flies that can harm, infect, and kill cattle.

“This new laboratory will equip our researchers with advanced tools to combat the most destructive invasive insects already impacting the United States, as well as those posing future threats at our borders,” said ARS Administrator Joon Park. “The important ARS research conducted here in Kerrville will continue to play a vital role in protecting and strengthening the future of the U.S. cattle industry.”

This is a full circle moment due to the 80 years of historic research done at previous ARS laboratory facilities in the Kerrville, TX area. This includes:
    Research on the biology of control of New World Screwworm that led to its eradication from the United States in the 1970s.
    Development and evaluation of novel pesticides like macrocyclic lactones for controlling biting flies and ticks on cattle and wildlife.
    Sequencing the genome of over 25 important livestock arthropod pest species.

The laboratory is named after two influential and pioneering USDA researchers: Drs. Edward F. Knipling and Raymond C. Bushland. In 1937, Knipling first developed the theory that screwworms could be controlled using the sterile male technique. In the early 1950s, Bushland successfully demonstrated that the theory worked, that viable sterile male screwworms could be produced and used to control screwworm populations. This biocontrol technique, known as Sterile Insect Technique (SIT), became the keystone component of the strategy that eventually led to the eradication of the screwworm from the United States, Mexico, and Central America. Nearly 80 years later, SIT is still being employed to fight New World Screwworm in Mexico and Central America, in an effort to keep the devastating insect from reestablishing itself once again in the United States.



The United States and Mexico Announce Series of Bilateral Negotiating Rounds Related to the First Joint Review of the USMCA

Wednesday, the Office of the United States Trade Representative announced that the United States and Mexico will hold a series of bilateral negotiating rounds related to the first Joint Review of the United States-Mexico-Canada Agreement (USMCA).

On May 28-29, Deputy United States Trade Representative Ambassador Jeff Goettman will lead a U.S. delegation to Mexico City for the first bilateral negotiating round with Mexico, which will feature negotiations on economic security and rules of origin for key industrial goods. On June 16-17, the two countries will hold a second negotiating round in Washington, D.C., which will also include discussions on agriculture and a level playing field. During the week of July 20, the United States and Mexico will hold a third negotiating round in Mexico City.  

The negotiations will focus on ensuring that the USMCA benefits U.S. manufacturers, farmers, ranchers, workers, and service suppliers, and businesses of all size, including our small and medium-sized enterprises. 



Synovex® ONE Grower Receives Additional Label Indication for Dry Lot Cattle

Zoetis announced Wednesday it has received an expanded label approval from the Food and Drug Administration’s Center for Veterinary Medicine (CVM) for Synovex® ONE Grower increased rate of weight gain for up to 200 days in growing beef steers and heifers in a dry lot.

“This approval gives dry lot cattle producers a long-acting implant option to support longer term dry lot periods, whether in confinement or on pasture with insufficient forage quality/yield. As one of only three implants containing trenbolone acetate (TBA) approved for dry lot production, it supports additional weight gain for up to 200 days in growing beef steers and heifers when paired with proper nutrition,” said Jase Ball, PhD, associate director of Global Clinical Research and Development at Zoetis.

Effective immediately, existing packages of Synovex® ONE Grower can be used in the dry lot production phase. Animal health product suppliers and cattle producers will begin seeing packaging for Synovex® ONE Grower with the updated indications by the end of 2026.

“The approval of Synovex® ONE Grower in the dry lot production phase adds one more tool in the toolbox for dry lot and integrated operations, especially those that are needing extra days of implant coverage in their production systems” said Dirk Burken, PhD, MBA nutritionist with Zoetis Beef Strategic Technical Services. “It’s exciting to be able to offer this added flexibility and value to our growing cattle customers. This approval further reflects Zoetis’s commitment to implant technology and, most importantly, to our customers.”

Wednesday May 27 Ag News - Weekly Crop Progress Report - Theileria Detected in Nebraska - NeCGA FLAGShip Scholarships Announced - PFI 2026 Summer Field Days - Fischer on Resolution Supporting Mental Health in Ag - and more!

Nebraska Crop Progress & Condition Statistics - May 24

                             Very Short      Short    Adequate     Surplus
Topsoil Moisture .......:    32          34            33              1     
Subsoil Moisture .......:    37          34            28              1     

                            .....  Last year   Last week   This week   5YrAve
Corn Planted ...............:     94            82             92               91     
Corn Emerged ............:     74            42             61                64  
Soybeans planted .......:     89            81             91                82     
Soybeans emerged .....:      60            33             58                47    
Sorghum planted ........:     26           12              27                 28    
Winter Wheat headed .:     56            50             62                38    

                                              VP       Poor       Fair        Good       Excellent    
Winter Wheat Condition .:    48          34          14          04               -     
Pasture Conditions ..........:    47          32          15           6                -    



Iowa Crop Progress and Condition Report

There were 4.0 days suitable for fieldwork during the week ending May 24, 2026. This is 0.2 days more than last year, when there were 3.8 days suitable for fieldwork. Topsoil moisture condition rated 3 percent very short, 22 percent short, 70 percent adequate and 5 percent surplus. Subsoil moisture condition rated 4 percent very short, 20 percent short, 69 percent adequate and 7 percent surplus.

Corn planted in Iowa reached 94 percent, which is equal to last year’s pace. Corn emerged reached 72 percent. 

Ninety percent of the expected soybean crop has been planted, 1 percentage point behind last year. Soybeans emerged reached 57 percent complete, which is on par with last year. 

Ninety-eight percent of the state’s oat crop has been planted, while 95 percent has emerged. Oats headed reached 16 percent. Oat condition rated 84 percent good to excellent. 

Pasture condition rated 75 percent good to excellent.



USDA Weekly Crop Progress Report

U.S. soybean planting continues to run ahead of both last year's pace and the five-year average, according to USDA NASS's weekly Crop Progress report released on Tuesday. The report is normally released on Mondays but was delayed this week due to Memorial Day.

CORN
-- Planting progress: 86% of corn was planted nationwide as of Sunday, steady with last year's pace and 3 points ahead of the five-year average of 83%. 
-- Crop development: 60% of corn had emerged as of Sunday, 5 points behind last year's 65% and 2 points ahead of the five-year average of 58%.

SOYBEANS
-- Planting progress: An estimated 79% of intended soybean acreage was planted as of Sunday, 4 points ahead of last year at this time and 11 points ahead of the five-year average of 68%. 
-- Crop development: 49% of soybeans had emerged as of Sunday, 1 point ahead of last year's pace and 9 points ahead of the five-year average of 40%.

WINTER WHEAT
-- Crop condition: An estimated 44% of winter wheat was rated poor to very poor as of May 24, up 1 percentage point from 43% a week ago, according to NASS.
-- Crop development: 78% of winter wheat was headed nationwide as of Sunday. That's 5 percentage points ahead of last year's 73% and 8 percentage points ahead of the five-year average of 70%. 

SPRING WHEAT
-- Planting progress: 86% of the crop was planted nationwide as of May 24, steady with last year's pace and 7 percentage points ahead of the five-year average of 79%. 
-- Crop development: 56% of spring wheat was emerged as of Sunday, 2 percentage points behind last year's pace of 58% and 5 percentage points ahead of the five-year average of 51%.



THEILERIA DETECTED IN NEBRASKA CATTLE

Producers are urged to be vigilant after Theileria- a tick-borne parasite that affects cattle - was detected in several Nebraska counties. The Asian Longhorned Tick (ALHT) is the primary carrier responsible for spreading the parasite.

Although ALHT has not been found in Nebraska, cattle imported into the state have tested positive for Theileria.  The tick has already become established in 26 other states. 

The disease is most commonly spread through the bite of an infected tick and less commonly through equipment or other vectors (i.e. needles, lice, and biting flies). 

Theileria can cause anemia, jaundice, loss of appetite, exercise intolerance, weakness, and some cases death in infected cattle.

“The best method of prevention is tick control and good management practices for your herd including external parasite control” said State Veterinarian Dr. Roger Dudley. “If Theileria is suspected it should be reported to a veterinarian immediately.”

There are no current vaccines or approved treatments for Theileria available.  Producers should consult with their veterinarian to determine an external parasite control method that works best for their herd during the summer months when ticks are most prevalent and regularly inspect cattle for ticks including their ears, under the tail, axillary regions, flanks, udder skin folds.

Theileria is a reportable disease and affected herds may be eligible for indemnity for losses associated with Theileria. For reporting, please call 402-471-2351. Additional information can be found here: https://nda.nebraska.gov/animal/diseases/bovine-theileriosis.  




Nebraska Corn Growers Association Announces Winners of 2026 FLAGship Program

The Nebraska Corn Growers Association (NeCGA) is pleased to announce the winners of the 2026 Future Leaders in Agriculture Scholarship Program (FLAGship Program). The NeCGA Grower Services Committee reviewed many competitive applications, selecting five students to each receive a $2,000 scholarship. The awardees, along with their intended schools and fields of study are listed below:
    Katrina Moyer – West Point-Beemer High School, attending UNL - Fisheries and Wildlife with pre-veterinarian track
    Madden Brabec – Wood River Rural High School - attending UNL, Animal Science with pre-veterinarian track
    Mason Janda - Centura Public Schools – attending Murray State College, Animal Science, minoring in Agribusiness
    Rachel Martensen – UNL, Agribusiness, minoring in Krutsinger Beef Scholars Program
    MaKenna Karr – Silver Lake High School - attending UNL, Nursing

Students must be a member of the Nebraska Corn Growers Association or the son/daughter of a NeCGA member to be eligible for this scholarship. They must be a senior in high school or college freshman who are continuing their education after high school.

“On behalf of the Grower Services Committee, I extend a sincere congratulations to each of the 2026 FLAGship scholarship recipients,” said Derek Dam, chairman of the Grower Services Committee. “Year after year, the caliber of applicants inspires us. Their dedication and drive never fail to impress, and this year’s group was exceptional. We’re proud to stand behind these students as they chase their academic goals and step into their futures as tomorrow’s industry leaders. We hope that this scholarship is just the beginning of their involvement with the association, and we look forward to seeing how each of them will champion agriculture in the years to come.”



Nebraska Cattlemen is Now Hiring a Director of Member Services

Nebraska Cattlemen is seeking a Director of Member Services to build and strengthen relationships with cattle producers, industry partners, and stakeholders to grow and retain membership in the association. This role focuses on delivering value to members, ensuring strong engagement, and advancing the mission of the Nebraska Cattlemen to serve as the voice and resource for the cattle industry. 

Position Description 
Nebraska Cattlemen Director of Member Services
Reports to: Executive Vice President
Employment Status: Full-time

Specific duties:
    Develop and implement strategies to recruit new members and retain existing ones, with emphasis on demonstrating the value of membership. 
    Maintain accurate membership records and generate regular reports on growth, renewals, and engagement. 
    Oversee and supervise monthly membership mailings and billing statements. 
    Work with administrative staff to ensure the membership database is updated regularly. 
    Coordinate schedules of member services field staff. 
    Create and execute membership campaigns, outreach events, and promotional initiatives. 
    Conduct follow-ups with non-renewed members and develop tailored retention strategies. 
    Serve as the primary point of contact for members, addressing questions, concerns, and service needs. 
    Build relationships with cattle producers through direct outreach, meetings, ranch visits, and industry events. 
    Gather and communicate member feedback to inform association programs, policies, and services. 
    Organize and coordinate member forums, listening sessions, and work with other staff on organizing producer engagement activities. 
    Contribute to member-focused communications, including newsletters, social media content and promotional materials. 
    Collaborate with communications staff to highlight producer stories, members benefits and industry updates. 
    Represent NC at trade shows, conventions and local affiliate meetings. 
    Support committees, task forces and leadership as needed, particularly those focused on membership and producer engagement. 
    Track and analyze industry trends to anticipate member needs and enhance value-added services. 

Qualifications 
    Bachelor’s degree in agriculture, communications, business, or related field. 
    Background or strong understanding of the cattle industry preferred. 
    Demonstrated experience in membership management, sales, marketing, or producer relations. 
    Excellent interpersonal, communication, and relationship-building skills. 
    Ability to travel frequently within the state/region to engage with members and attend industry events. 
    Strong organizational skills with the ability to manage multiple projects and deadlines. 

The Director of Member Services position is a full-time work position based in Lincoln, Nebraska. Salary will be commensurate with experience and will include travel expenses related to the position. 

Applicants may submit a resume and cover letter by close of business on June 12, 2026, to Laura Field at lfield@necattlemen.org.



Farmers Across the Midwest to Host 60+ PFI Field Days

From cattle grazing and cover crops to vegetables and habitat restoration, Practical Farmers of Iowa’s 2026 field day season will bring farmers together across the Midwest. This year, more than 60 farmer-led events will take place from June through November across Iowa, Illinois, Minnesota, Missouri, Nebraska and Wisconsin.

All events are led by PFI farmer-members who are eager to share knowledge, discoveries, mistakes and successes so others can learn and grow their own operations.

“No matter your interests, there’s probably a field day that fits,” says Liz Kolbe, PFI's farmer-led education director. “Because these events are hosted by farmers on their own farms, attendees get the chance to see practices in action and have candid conversations about what’s working and what isn’t.”

Field days cover a wide range of topics, showcasing farms of all sizes and production practices. Topics include cover crops; reducing inputs and relay cropping in row crops; grazing sheep and cattle; growing flowers, vegetables and peaches; restoring prairie habitat for pollinators; producing honey; improving water quality; using new farm technology; and more.

“We often hear from members how valuable it is to learn from fellow farmers,” Liz says. “PFI field days give attendees a firsthand look at how others are approaching things like improving soil health, diversifying their operations, cutting input costs and building profitable businesses.”

2026 PFI Field Days include: 

Managing Manure and Livestock To Reduce Row Crop Inputs + Ryelage Demo
Mon, Jun 1, 2026 - 3:00PM--5:00PM
A to Z Feeders, 56393 Highland Road, Atlantic, Iowa 50022
Alan Zellmer currently manages 2,300 acres of row crops and 800 acres of pasture, along with 850 head of cattle located at different farms. Alan rotationally grazes the cattle on his farm, moving them often to keep the pasture healthy. He has applied manure on his pastures for the last three years to lower commercial nitrogen inputs. The two enterprises, field crops and cows, are integrated seamlessly on his farm. He uses the rye he double-crops with soybeans for cattle feed, and bedding from the cattle barn as fertilizer. At this field day, you'll see how Alan uses soil testing to inform his nutrient program for the pastures and crop fields. Alan will also demonstrate how he makes ryelage – which he'll later use as cattle feed.

Cooperating on Targeted Grazing in Prairie
Mon, Jun 22, 2026 - 4:00PM-6:00PM
Tuuli Farm, 21726 Oak Avenue, Turin, Iowa 51040
Prairies evolved with periodic disturbance from drought, fire and grazing. Without these pulsed "setbacks," woody encroachment or grass threatens to diminish the robust diversity that's the hallmark of the tallgrass prairie. Over the last few years, Stennie Nelson has been working with Doug Chafa, land manager and biologist with the Iowa DNR, as part Doug’s effort to reintroduce grazing into local wildlife management areas. Stennie raises sheep for meat and wool and grazes the Turin Preserve Wildlife Area. Join Stennie, Doug and the sheep for a prairie-pasture walk to discuss how managed grazing aims to meet both wildlife and prairie goals alongside wool and meat production. Bring your walking shoes! This field day will involve hiking up and down rough terrain.

Improving Water Quality and Wildlife Habitat Through Farm-Wide Conservation Practices
Tue, Jun 23, 2026 - 1:00PM-3:00PM
Ed & Lita Olson, 1510 County Road A, Craig, Nebraska 68019
Ed and Leta Olson's goal is to make sure the water that runs off their corn, soybean and alfalfa farm is as clean as possible. They have implemented many conservation practices and used available conservation programs to help them achieve their goal while also decreasing inputs, like nitrogen. They have practiced no-till for over 25 years and are 10 years into their cover crop journey, planting grasses, small grains and legumes. Ed and Leta have also increased the wildlife habitat on their land through various conservation programs. At this field day, we will visit a filter strip, shelter belts and a grassed waterway the Olsons have installed. You'll also learn about programs available to farmers and landowners to create habitat and reduce water runoff.

Ventures With Seed: Building a Seed Conditioning Business
Thu, Jul 9, 2026 - 3:00PM-5:30PM
Tiefenthaler Farm - 13423 Kittyhawk Avenue, Carroll, Iowa 51401
Ryan Tiefenthaler grew up helping on his family’s row crop and hog farm near Carroll, Iowa. After college, he returned to the farm to help his dad and started a custom application business for area farms. When an opportunity to raise fish fell through in 2016, Ryan quickly pivoted his plans for the large facility he had purchased and started cleaning seed instead. Over the past decade, Ryan has grown his operation to meet the interest and demand of his partners and customers. Now with an array of conditioning equipment for both organic and conventional seed, he has been able to step away from custom application and focus fully on cleaning seed from his own farm and from others. Come tour Ryan's facility to get a close look at the steps for processing high-quality seed.

Producing Practical and Useful Cattle 
Tue, Aug 11, 2026 - 10:00AM-12:00PM
Wiese and Sons Herefords, 31554 Delta Avenue, Manning, Iowa 51455
The Wiese family bought their first Hereford cattle in 1912. Now Shayne and Chance are the fifth generation raising breeding stock on their farm near Manning, Iowa. Their aim is to produce cattle with “practical and fundamental” traits that will do well in commercial production. But at the same time, they see the cattle as a tool to better the land for the next five generations. Come learn how the Wieses use annual forages as pasture relief and soil health. They’ll also share some basic cattle handling techniques and what to look for in the epigenetics of good production cows. 

Making Conservation Programs Work for You 
Fri, Sep 11, 2026 - 10:00AM-12:00PM
Noble Pastures, 2575 D Avenue, Red Oak, Iowa 51566
On his fourth-generation farm near Red Oak, Iowa, Dave Carbaugh has done a lot since moving back 15 years ago. Across his 100 acres, he has put in filter strips, grassed waterways, riparian forest buffers, windbreaks, a 10-acre pond and forage plantings, building on work started by earlier generations. For many of these projects, Dave has taken advantage of funding from the NRCS and expertise from other organizations. One of his goals is to “make the pastures right” so that successful management of his sheep flock will naturally follow.  Come see and learn about the improvements Dave has made, as well as those that are in the works and ones on the docket. Dave will share how the changes contribute to his farm, the process of establishing them and how to navigate what can be a complicated funding process.

PFI field days are free to attend and open to anyone. Membership in Practical Farmers of Iowa is not required. In addition to farmers, non-farmers interested in agriculture, conservation or local food systems are encouraged to attend.

All events occur rain or shine. While RSVPs are not required for most events, they are appreciated to help with meal planning.

The full list of field days – along with additional information about PFI field day policies and logistics – is available at practicalfarmers.org/field-days.

PFI’s 2026 field days are supported by Level A sponsors: Bio Till Cover Crops; Choose Iowa | Iowa Department of Agriculture and Land Stewardship; Diverse Corn Belt; Farming for Public Health; Grain Millers; Green Cover; Millborn; Niman Ranch; and Sunderman Farm Management Co.



Fischer, Bennet Introduce Resolution Supporting Mental Health in Ag

U.S. Senators Deb Fischer (R-NE) and Michael Bennet (D-CO) introduced a bipartisan resolution designating May 29, 2026, as Mental Health Awareness in Agriculture Day.

“Farmers, ranchers, and ag workers have some of the toughest jobs in the country,” Fischer said. “Right now, a struggling farm economy is making life even harder – and it weighs heavily on the minds of those who feed and fuel our nation. This resolution designates May 29th as Mental Health Awareness in Agriculture Day and sheds light on the resources available for those in need. I thank my colleagues for joining this bipartisan, bicameral effort as we keep working to ease the strain in farm country.”  

The resolution is cosponsored by Senate Agriculture Committee Chairman John Boozman (R-AR) and Ranking Member Amy Klobuchar (D-MN), U.S. Senators Pete Ricketts (R-NE), Angela Alsobrooks (D-MD), Steve Daines (R-MT), Chris Coons (D-DE), Mike Rounds (R-SD), Jacky Rosen (D-NV), Cindy Hyde-Smith (R-MS), John Hickenlooper (D-CO), John Hoeven (R-ND), Adam Schiff (D-CA), Mike Crapo (R-ID), Tammy Duckworth (D-IL), Jerry Moran (R-KS), Tina Smith (D-MN), Roger Marshall (R-KS), Dick Durbin (D-IL), Thom Tillis (R-NC), Catherine Cortez Masto (D-NV), Dave McCormick (R-PA), and Lisa Blunt Rochester (D-DE).

U.S. Representatives Mike Bost (IL-12) and Kim Schrier (WA-08) introduced a companion resolution in the House of Representatives.

This legislation is supported by the National Cattlemen’s Beef Association, the National Farmers Union, the Nebraska Wheat Board, the National Council of Farmer Cooperatives, the Nebraska Pork Producers Association, the National Rural Health Association, the American Soybean Association, the Nebraska Agri-Business Association, the Nebraska Rural Health Association, the Nebraska Soybean Association, the National Pork Producers, the American Farm Bureau Federation, the National Corn Growers Association, the Nebraska Cattlemen, the Nebraska Farm Bureau Federation, the Agricultural Retailers Association, the Nebraska Cooperative Council, the Nebraska Farmers Union, the Nebraska Corn Growers Association, and the Farm Credit Services of America.

Tuesday May 26 Ag News - Cattle on Feed up 2% - 252 NAYI Delegates '26 Announced - NE NE Cattlemen Events in June - Virtual Fencing Bus Tour in June - USDA Cold Storage, Milk Production Reports - USMEF Wraps Up in OK - and more!

United States Cattle on Feed Up 2 Percent

Cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 11.6 million head on May 1, 2026. The inventory was 2 percent above May 1, 2025.

On Feed by State    (1,000 hd     -   % May 1 '25)
Colorado ......:               920           96            
Iowa .............:               680          100         
Kansas .........:             2,370          103           
Nebraska ......:             2,640          104          
Texas ............:             2,580          100         

Placements in feedlots during April totaled 1.70 million head, 6 percent above 2025. Net placements were 1.65 million head. During April, placements of cattle and calves weighing less than 600 pounds were 330,000 head, 600-699 pounds were 245,000 head, 700-799 pounds were 390,000 head, 800-899 pounds were 457,000 head, 900-999 pounds were 210,000 head, and 1,000 pounds and greater were 70,000 head.

Placements by State  (1,000 hd  -  % April '25)
Colorado ......:             140           117         
Iowa .............:              89           102          
Kansas .........:             400           105              
Nebraska .....:             435            98             
Texas ...........:             335           108               

Marketings of fed cattle during April totaled 1.64 million head, 10 percent below 2025. Other disappearance totaled 52,000 head during April, 4 percent above 2025.

Marketings by State  (1,000 hd  -  % April '25)
Colorado .....:             130            84        
Iowa ............:              97           113       
Kansas .........:             380            90         
Nebraska .....:             425            88        
Texas ...........:             305            80       



NDA ANNOUNCES SELECTION OF NEBRASKA AG YOUTH INSTITUTE DELEGATES

The Nebraska Department of Agriculture (NDA) received a record-breaking number of applications from high school students wanting to attend this year’s Nebraska Agricultural Youth Institute (NAYI) with 252 students being selected to attend this year’s event. 

Coordinated by the NDA and the Nebraska Agricultural Youth Council (NAYC), NAYI is a week-long summer program designed to bring students from across the state together to learn more about Nebraska agriculture, network with ag leaders and explore career opportunities. NDA selects students to attend NAYI based on their leadership skills, interests and involvement in agriculture. NAYI will be held July 6-10 at the University of Nebraska-Lincoln’s East Campus.

“It’s wonderful to see students that are passionate about agriculture. NAYI provides young people, who are about to begin the next chapter of their life, with the resources necessary to help build their futures,” said NAYC Advisor Christin Kamm. “Not only will they be making lifelong friendships and connections, but NAYI will give them insight into the many different career possibilities that a job in agriculture offers so they can follow their passion.”

NAYI is in its 55th year, making it the longest running ag youth program of its kind in the nation. This year’s theme “Passion Meets Purpose” represents the idea that students can turn what they care about into meaningful careers within agriculture. Through NAYI students gain the knowledge, skills and connections needed to take their passion and apply it in a way that makes a difference.

NAYI features motivational speakers, discussions on agricultural issues, career development, networking opportunities, leadership activities as well as several hands-on learning opportunities and workshops.

The list of attendees this year includes: 
Adrianna Mincer    Arlington
Ethan Hilgenkamp Arlington
Libby Stork (Elizabeth) Arlington 
Katrina Moyer Beemer
Stella Kock Belden
Alessa Gall Clarkson
Nevaeh Zulkoski Clarkson
Alexander Ankeny Dixon
Braxton Wisnieski Dodge
Cortland W. Moseman Fremont
Peyton Kavan Fremont
Brayden Loseke Leigh
Karly Wendt Leigh
Luke Eisenmann Leigh
Ava Kasik Leigh 
Alizabeth Whitley Lyons
Danika Kreifels Nickerson
Ava Karnopp Oakland
Grace Wallerstedt Oakland
Landon Ehlers Oakland
Piper Tanksley     Oakland
Josh Eisenmann Schuyler
Ian Schiller Scribner
Marissa Palm Wahoo
Campbell Consbruck West Point
Charlie Dinslage West Point
Taylyn Maas West Point
Tessa Lund West Point
Henry Wooldrik     West Point 
Austin Hatterman Wisner
Hayden Schroeder Wisner

The NAYC, which is comprised of 21 college-aged students selected by NDA, helps plan and facilitate the event and provide valuable insight and advice about agriculture, college coursework and career-building to the NAYI delegates.

To learn more about NAYC or NAYI 2026, visit nda.nebraska.gov/nayi/. Follow NAYI activities on Facebook by searching and liking the Nebraska Agricultural Youth Institute and on Instagram by following @the_nayc or #NAYI26.



CAP Webinar: How Financial Analysis Can Assist Your Operation
Thursday, May 28 at noon CT

Every operation is different, but many producers face similar questions:
    Can I restructure debt and improve cash flow?
    Should I refinance equipment or land?
    How do I position the operation for the next generation?
    What changes can improve profitability without sacrificing growth?
    What happens if commodity prices stay low another year? 

This webinar will include a simple case study example showing how sharing your numbers can help uncover realistic strategies and opportunities for your operation. It will also introduce a new financial analysis program for producers available through the Center for Agricultural Profitability at UNL.

With decades of experience in agricultural finance, presenter David Haupt helps farmers and ranchers move beyond uncertainty by carefully reviewing the numbers, identifying pressure points, and laying out realistic options. Find out more about the free services he offers producers through one-on-one consultation and education on the Center for Agricultural Profitablity's website, https://cap.unl.edu/financial-analysis-consulting/.

Miss the live webinar or want to review it again? Recordings are available — typically within 24 hours of the live webinar — in the archive section of the Center for Agricultural Profitability's webinar page, https://cap.unl.edu/webinars. 



Northeast Nebraska Cattlemen Steak Fry
Date: Sunday, June 14, 2026
Social: 6:00 p.m. CT
Steaks: 7:00 p.m. CT
Entertainment:  Dylan Bloom
Location: Wayne Co Fairgrounds, 301 Pheasant Run, Wayne
Ticket: $50.00 / person - Cash Bar
Tickets picked up at the door - No tickets will be mailed
Contact:  Joel Bruns 402-922-0112 or Payton Janke 402-369-2930

Northeast Nebraska Cattlemen Golf Tourney
Date: Friday, June 19, 2026
Tee Time:  5:30 p.m.
Steak supper to follow golf
Location:  Twin Creeks Golf Club, 912 NE-9, Pender
Contact:   Harley Greve 402-369-1206



See Virtual Fencing in Action: A Multi-State Bus Tour in June

Have you wondered how virtual fencing might work on your operation, but want to see it in action before making a decision? A two-day bus tour on June 16–17 will give cattle producers the opportunity to evaluate virtual fencing systems in real-world settings.

Virtual fencing (VF) has the potential to reduce labor associated with fencing and cattle movement while improving control over grazing distribution and pasture utilization. However, many producers want to better understand how these systems perform under real-world conditions before making an investment.

This bus tour provides a practical, side-by-side look at multiple commercially available VF systems and how they are being used by producers and researchers.

Tour Agenda
Day 1 – June 16 (Producer Site Demonstrations)
    6:45 am pick up from Lancaster County Extension Office, Lincoln, NE
    10:00 am: Rolling Prairie Ranch, Hatfield, MO → Halter system
    3:00 pm: Mud Ridge Ranch, Red Oak, IA → Nofence system
    Dinner and overnight stay in Lincoln, NE

Day 2 – June 17 (Research & Application)
    9:00 am: Eastern Nebraska Research, Extension and Education Center (ENREEC), Mead, NE
    eShepherd/Gallagher and Halter systems
    Discussions on VF grazing research
    11:30 am: Lunch and panel discussion with researchers and industry representatives
    1:00 pm: Adjourn

What producers can expect
    Observe multiple VF systems operating under real production conditions
    Compare system features and performance side-by-side
    Learn how VF can be applied to improve grazing management and labor efficiency
    Ask questions directly to producers, researchers, and technology providers

Registration Details
Register by June 9th. The cost is $200 per person, which includes transportation, lodging, and lunches.

Register at https://go.unl.edu/vf_bustour.

This program is hosted by University of Nebraska and Iowa State University, and is partially sponsored by Halter, Nofence, Gallagher, and Iowa Forage and Grassland Council. 



USDA Cold Storage April 2026 Highlights

Total red meat supplies in freezers on April 30 were up 4 percent from the previous month but down 4 percent from last year. Total pounds of beef in freezers were up slightly from the previous month but down 3 percent from last year. Frozen pork supplies were up 9 percent from the previous month but down 4 percent from last year. Stocks of pork bellies were up 15 percent from last month but down 8 percent from last year.

Total frozen poultry supplies on April 30, 2026 were up 4 percent from the previous month and up slightly from a year ago. Total stocks of chicken were up 1 percent from the previous month and up 1 percent from last year. Total pounds of turkey in freezers were up 14 percent from last month but down 2 percent from April 30, 2025.

Total natural cheese stocks in refrigerated warehouses on April 30, 2026 were up 1 percent from the previous month but down 1 percent from April 30, 2025. Butter stocks were up 6 percent from last month but down 9 percent from a year ago.

Total frozen fruit stocks on April 30 were down 7 percent from last month but up 5 percent from a year ago. Total frozen vegetable stocks were down 7 percent from last month and down 8 percent from a year ago.



April Milk Production in the United States up 2.7 Percent

Milk production in the United States during April totaled 20.0 billion pounds, up 2.7 percent from April 2025. Production per cow in the United States averaged 2,069 pounds for April, 14 pounds above April 2025. The number of milk cows on farms in the United States was 9.65 million head, 190,000 head more than April 2025, and 10,000 head more than March 2026.

Iowa ............:      517 million lbs.  +1.6% from April '25  
     


USMEF Conference Concludes with Focus on Marketing Innovations and Factors Impacting U.S. Red Meat Supply

The U.S. Meat Export Federation (USMEF) wrapped up its Spring Conference in Oklahoma City on Friday with a panel discussion detailing innovative marketing strategies and activities that have helped expand demand for U.S. red meat in Asian and Latin American markets. Panelists included Jihae Yang, USMEF vice president for the Asia Pacific, who shared insights from Taiwan, South Korea and Japan.

One of the latest innovations in Japan is the marketing of U.S. beef short plate as a barbecue cut available to retail consumers. While short plate has long been a staple of Japan’s foodservice sector, new variations of the cut are gaining traction at supermarkets and other retail outlets. In Taiwan, Yang explained how USMEF is working with 7-11 convenience stores to expand the availability of chilled U.S. beef cuts. She noted that this is a marketing breakthrough not previously achieved in Taiwan – or even in Japan and Korea, which have long been considered the leading-edge markets for the convenience store sector.

In South Korea, Yang explained that USMEF has partnered with retail giant E-Mart to heighten awareness of Prime grade, chilled U.S. beef cuts, including the chuck eye roll, top blade and chuck flap tail.

Lucia Ruano, USMEF representative in Central America and the Dominican Republic, offered highlights from campaigns that inform health-conscience consumers about the nutritional and fitness benefits of U.S. red meat. She also spotlighted online training tools that help educate prospective customers and other key decision makers about the attributes of specific U.S. pork and beef cuts.

Ruano noted that USMEF has also expanded its engagement with restaurateurs and foodservice purchasing managers in the region, showcasing the attributes of underutilized U.S. pork and beef cuts that can enhance the range and quality of restaurant menus.

USMEF Latin America Representative Homero Recio addressed USMEF members on developments in other Western Hemisphere markets, including Colombia and Mexico. Recio explained that the presence of U.S. pork continues to expand in Colombia’s retail sector, but added that the introduction of underutilized beef cuts in a wider range of retail venues has also opened new doors for U.S. beef. USMEF also has promotional activities planned in conjunction with the upcoming FIFA World Cup soccer tournament – which is wildly popular in Colombia – allowing retail customers to qualify for entry into VIP viewing venues.

Recio also highlighted Cantina Vibes, a campaign in which USMEF has expanded the penetration of U.S. pork and beef variety meats in Mexico’s casual dining sector. He also explained how U.S. pork jowls are being merchandised as a flavorful, convenient, high-protein snack by street vendors and at stadium concession stands.

On Thursday, USMEF members gained insights from a distinguished panel of livestock industry experts that included Dr. Derrell Peel of Oklahoma State University, Dr. Nevil Speer of Turkey Track Consulting and Don Close, senior animal protein analyst with Terrain.

The panel addressed factors impacting protein demand in both the international and domestic markets, noting the important role exports play in bolstering the profitability of livestock producers and incentivizing industry expansion. But expansion of the beef cattle herd has been elusive, due to factors such as volatile grazing conditions and hay availability, and persistently higher operating costs.

“You cannot stabilize the cow inventory by not killing cows,” Close explained. “If we're not putting replacement heifers on top of that, we're going to continue to decline. By not killing the cows and not replacing with females, the average age of our cow herd is getting substantially older. When we do finally start to expand, we're going to have to retain enough females, not only to rebuild what we've lost, but we're going to have to retain additional replacement females because of the accelerated attrition of the cows that are still out there.”

The tight cattle supply has fueled misperceptions about the impact of trade, with some media outlets suggesting that exports reduce availability for U.S. consumers. Peel illustrated the benefits of trade by drawing a comparison with households that periodically fill their home freezer with a full range of beef cuts.

“I always remind producers, because they almost all have freezer beef, what's it like when you get down to the stuff that’s in the bottom of the freezer,” he said. “When you start talking to the other half of the household about how you need to get another beef in the freezer, you get reminded: ‘no, you've got to eat that stuff before we get another one.’ By exporting the cuts we don’t like to eat as much, trade allows us to clean out the bottom of the freezer, so that we can focus U.S. demand on the cuts we really want.”

Speer highlighted the benefits producers have realized from raising higher grading cattle that meet consumers’ demand for high-quality beef. He contrasted the current situation with the 1980s and 90s, when the beef industry was losing the battle for consumer dollars spent on protein.

“Now we're in a whole new realm,” Speer said. “This is what's bringing consumers back – the quality and the consistency. And this did not just happen, right? We've gotten better at genetics, we've gotten better at management, and we're starting to listen to consumers, and it makes all the difference in the world.”

Thursday’s agenda also included breakout sessions for USMEF’s pork, beef, exporter and feedgrain/oilseed sectors, in which members received additional market updates from USMEF’s international staff.

The conference kicked off on Wednesday, when the program focused on the rapid growth of U.S. red meat exports to Central America and recent developments impacting access to China, Saudi Arabia and other key markets.



United Sorghum Checkoff Program Board of Directors nominations now open

The United Sorghum Checkoff Program (USCP) is now accepting nominations for individuals interested in serving on the national sorghum checkoff board of directors.

Sorghum producers who are passionate about advancing the industry and representing fellow farmers are encouraged to apply. Board members play a key role in guiding investments in research, promotion and education to strengthen demand for sorghum both domestically and internationally.

“This is a great opportunity for producers to step up and help shape the future of the sorghum industry,” said Scott Nelson, chair of the Nebraska Grain Sorghum Board. “Having strong producer leadership on the United Sorghum Checkoff Program Board ensures we continue building demand and creating new opportunities for sorghum growers here in Nebraska and across the country.”

Nominations are submitted through the U.S. Department of Agriculture (USDA) and must meet eligibility requirements. Producers interested in serving are encouraged to contact the Nebraska Grain Sorghum Board office to begin the nomination process and receive assistance before submitting materials to USDA. The application process ends on June 1, 2026.

For more information or to get started, please contact the Nebraska Grain Sorghum Board office at Sorghum.board@nebraska.gov as soon as possible.

 

Friday May 22 Ag News - Rural Mainstreet Index Remains Below Growth Neutral - NeExt Hosts Beef Drougt Mgt Webinar - Red Meat Prod Mixed in April - Summer, Ice Cream, and Dairy Demand - and more!

Rural Mainstreet Index Falls Below Growth Neutral for Fourth Straight Month

According to the May survey of bank CEOs in rural areas of a 10-state region dependent on agriculture and/or energy, the overall Rural Mainstreet Index (RMI) dropped below growth neutral for the fourth straight month.

Overall: The region’s overall reading for May dropped to 45.7 from April’s 47.9. This marks the 15th time since January 2025 that the index has moved below the growth neutral threshold. The index ranges between 0 and 100, with a reading of 50.0 representing growth neutral.

“Weakness in farm commodity prices and elevated agriculture input costs are spilling over into the rural business community. Approximately, 47.8% of bankers reported that the financial position of farmers in their area had deteriorated in 2026 from 2025,” said Ernie Goss, PhD, Jack A. MacAllister Chair in Regional Economics at Creighton University’s Heider College of Business.

Farming and ranchland prices: After three straight months of falling farm and ranchland values, the region’s farm and ranchland price index expanded for May to a tepid 50.1 from 48.0 in April. “Though farm and ranchland values have been holding up much better than farm income, weak farm income, lower farm liquidity and tougher credit standards have restrained farmland values,” said Goss.

According to the most recent trade data from the International Trade Association (ITA), regional exports of agriculture goods and livestock for the first quarter of 2026, compared to the same period in 2025, climbed by 7.5% to $2.93 billion. Regional exports of agriculture goods and livestock to China for the first quarter of 2026, compared to the same period in 2025, rose by 76.9% to $206.7 million.

Farm equipment sales: The May farm equipment sales index slumped to a very weak 18.2 from April’s 26.1. This is the 33rd straight month that the index has fallen below growth neutral.

Confidence: Rural bankers remain pessimistic about economic growth for their area over the next six months. The May economic confidence index slumped to 34.8 from 39.1 in April. “In spite of the potential for year-round E-15 ethanol sales, weak grain prices, higher input prices and expected negative farm cash flows continue to weigh on banker confidence,” said Goss.

This month, approximately 47.8% of bank CEOs reported that financial conditions for farmers and ranchers had deteriorated in 2026, compared to 2025.

Below are the state reports:
Nebraska: The state’s Rural Mainstreet Index for May decreased to 51.4 from 53.9 in April. The state’s farm and ranchland price index for May declined to 51.8 from 54.4 in April. Nebraska’s new hiring index dropped to 47.7 from 54.8 in April. According to trade data from the ITA, Nebraska exports of agriculture goods and livestock for the first quarter of 2026, compared to the same period in 2025, sank by 16.6% to $271.7 million.

Iowa: May’s RMI for the state fell to 44.3 from April’s 46.4. Iowa’s farm and ranchland price index for May expanded to 48.4 from 46.4 in April. Iowa’s new hiring index for May sank to 40.3 from April’s 46.3. According to trade data from the ITA, Iowa exports of agriculture goods and livestock for the first quarter of 2026, compared to the same period in 2025, climbed by 25.4% to $583.1 million.

The survey represents an early snapshot of the economy of rural agriculturally- and energy-dependent portions of the nation. The Rural Mainstreet Index is a unique index that covers 10 regional states, focusing on approximately 200 rural communities with an average population of 1,300. The index provides the most current real-time analysis of the rural economy. Goss and the late Bill McQuillan, former Chairman of the Independent Community Banks of America, created the monthly economic survey and launched it in January 2006.



Nebraska Extension hosts drought management webinar for beef producers

As drought conditions continue to affect much of Nebraska, beef producers are being forced to make difficult decisions about herd and forage management. To support producers navigating these challenges, Nebraska Extension will host a free webinar on Thursday, June 11, from 6:30 to 8 p.m. Mountain Time / 7:30 to 9 p.m. Central Time.

The webinar, “Management Options in Drought,” will feature University of Nebraska–Lincoln specialists who will cover key management practices and decision-making strategies to help mitigate the effects of drought.

Topics include drought outlook, range/pasture conditions and production, confinement feeding cows and early weaning calves, planting summer annuals for forage, and new drought planning tools. Eric Hunt, agricultural meteorologist; Karla Wilke, cow-calf management specialist; Mitch Stephenson, range and forage specialist; Jerry Volesky, range and forage specialist; and Tonya Haigh, National Drought Mitigation Center, will provide practical guidance for those in drought conditions. Patrick Lechner, program chief with the Nebraska Farm Service Agency, will discuss available drought assistance programs.

“This webinar is designed to provide actionable information to help producers make sound, timely decisions during drought,” said Aaron Berger, Nebraska Extension beef educator. “Lower production on rangeland, due to lack of precipitation or wildfires, will result in ranchers and cattlemen looking for alternatives.”

To attend remotely via Zoom, register online at https://go.unl.edu/drought2026. No cost to attend. A recording of the webinar will be made available following the event for those unable to attend live.

For more information, contact Berger at 308-235-3122. 



Record High Pork Production in April

Commercial red meat production for the United States totaled 4.46 billion pounds in April, down 3 percent from the 4.60 billion pounds produced in April 2025.

Beef production, at 2.10 billion pounds, was 6 percent below the previous year. Cattle slaughter totaled 2.34 million head, down 9 percent from April 2025. The average live weight was up 36 pounds from the previous year, at 1,467 pounds.

Veal production totaled 1.5 million pounds, 29 percent below April a year ago. Calf slaughter totaled 7,100 head, down 31 percent from April 2025. The average live weight was up 16 pounds from last year, at 371 pounds.

Pork production totaled 2.35 billion pounds, up slightly from the previous year. Hog slaughter totaled 10.7 million head, down 1 percent from April 2025. The average live weight was up 2 pounds from the previous year, at 293 pounds.

Lamb and mutton production, at 10.4 million pounds, was down 19 percent from April 2025. Sheep slaughter totaled 178,900 head, 13 percent below last year. The average live weight was 114 pounds, down 9 pounds from April a year ago.

By State               (million pounds  -  % April '25)
Nebraska ...........:     620.4             95       
Iowa ..................:     763.7            101       
Kansas ..............:     480.2             99       
 

January to April 2026 commercial red meat production was 17.7 billion pounds, down 2 percent from 2025. Accumulated beef production was down 6 percent from last year, veal was down 25 percent, pork was up 1 percent from last year, and lamb and mutton production was down 7 percent. 



What’s Going On With Carcass Size?

A review of the Beef On Dairy Dialogue from Thursday, May 14
Archived here: https://i-29moou.com/beef-on-dairy-dialogue

The Beef on Dairy Dialogue webinar series is an extension of the annual Dairy Beef Short Course held in conjunction with the Central Plain Dairy Expo each March. The short course is the longest running program focusing on steers with dairy genetics in the US with 15 years of continuous programming. The short course is sponsored by the I-29 Moo University, a consortium of Extension specialists from Iowa State University, University of Minnesota, University of Nebraska at Lincoln and South Dakota State University.

The presenter was Dr. Warren Rusche who serves as an Assistant Professor and SDSU Extension Beef Feedlot Management Specialist at South Dakota State University. His outreach and research efforts focus on strategies for enhancing the value of crops and livestock to improve rural profitability across South Dakota. Prior to his current role, he served as a cow/calf field specialist based in Watertown and was the co-manager of his family’s cow-calf and cattle feeding business in South Dakota for thirteen years. He earned an MS in Animal Science from Kansas State University and a Ph.D. in Animal Science from South Dakota State University.

Dr. Warren Rusche’s recent Beef on Dairy Dialogue webinar examined the long-term trend toward larger beef cattle carcasses and the opportunities and challenges this creates for the beef industry. Drawing on more than 60 years of USDA data, Rusche explained that average carcass weights have steadily increased by approximately 4.5 pounds per year, largely driven by economics and strong beef demand. As cattle inventories remain historically tight, producers and packers continue seeking ways to maximize value from each animal, encouraging the production of heavier cattle.

Rusche shared findings from a six-year research project involving Limousin, Angus, and Limflex genetics. The study evaluated cattle fed for extended periods of up to 270 days, comparing performance, carcass characteristics, and profitability. Results showed substantial increases in both live and carcass weights as feeding periods lengthened. Steer carcass weights rose from roughly 900 pounds to more than 1,065 pounds. Although feed efficiency declined as cattle became heavier, Rusche emphasized that profitability improved because the additional pounds generated greater carcass value and wider profit margins.

The presentation highlighted how the economics of heavier cattle are influencing the entire supply chain. Packers, once resistant to larger carcasses, are increasingly accepting them because heavier animals provide more saleable beef and stronger financial returns. However, Rusche cautioned that larger carcasses also create new challenges. Oversized retail cuts, particularly ribeyes, may exceed consumer preferences, and heavier carcasses can be more difficult to cool properly during processing.

Management concerns associated with larger cattle were another major focus of the webinar. Rusche noted that heavier cattle place added stress on handling systems and equipment, increasing the need for larger squeeze chutes, more pen space, and updated transportation considerations. Bruising rates have also increased, contributing to trim losses and reduced carcass value. In addition, larger cattle appear more vulnerable to heat stress and health complications related to heart and lung capacity.

Rusche discussed potential strategies to address these concerns, including longer forage-based growing programs and more targeted genetic selection. Research on extended forage feeding periods showed that cattle could remain leaner while still adding carcass weight if fat deposition was managed effectively. In beef-dairy cross cattle, extending feeding periods by 17 days increased carcass weight by approximately 12 pounds, although current market conditions only added about $20 per head in value.

The webinar also addressed drought management strategies and mortality concerns. Rusche suggested early weaning and dry lot systems may become increasingly important during drought conditions, especially as replacement cows remain expensive. Discussions on late-term mortality in dairy-beef cattle emphasized the importance of managing lung and digestive health early in life and quickly identifying animals showing signs of stress or illness.

Finally, Rusche explored genetic trends shaping the dairy-beef sector. Angus genetics are expected to remain dominant because of their availability and market acceptance, although some producers continue experimenting with alternative breeds such as Charolais. Throughout the discussion, Rusche stressed that while economic incentives favor larger cattle, maintaining beef quality and meeting consumer expectations will remain critical for long-term industry success.

What’s Up Next…
The June Beef On Dairy Dialogue will be held at 12 noon CDT on Tuesday, June 16 featuring Dr. Kendall Swanson presenting on Energetics of Changes in Liver Size and Health in Calves. His presentation will focus on: Unique aspects of beef on dairy and dairy calves for finishing; GIT development; Energetics of liver and GI tissues as influenced by diet, physiological state, etc. and Energetics

Kendall Swanson is a Professor of Beef Production Systems in the Department of Animal Sciences at North Dakota State University. Kendall grew up on a crop and livestock farm in southeastern North Dakota. He received his BS and MS in Animal and Range Sciences at North Dakota State University and his PhD in Ruminant Nutrition at the University of Kentucky. He then worked as a Research Associate at the USDA Meat Animal Research Center. Before returning to North Dakota in 2010, Kendall was on faculty at the University of Guelph. Kendall’s research program focuses on improving the efficiency of feed utilization of finishing cattle and pregnant cows, and on digestive physiology and energy metabolism in ruminants. He also teaches undergraduate and graduate courses in nutrition and physiology and serves as the department graduate coordinator.

There is no fee to participate in the webinar; however, registration is required at least one hour prior to the webinar. Register online at: https://go.iastate.edu/TULMX2.

For more information; in Iowa contact, Fred M. Hall, 712-737-4230; in Minnesota contact, Jim Salfer, 320-203-6093; in South Dakota contact, Warren Rusche, 605.688.5452 or in Nebraska contact, Kortney Harpestad, 507.525.3584.



Churn Up the Volume — Ice Cream Season Sends Cream Demand Soaring
Fred Hall, Dairy Field Specialist, ISU Extension

As Memorial Day ushers in the unofficial start of summer, America’s favorite frozen treat is once again taking center stage. That’s especially true in Le Mars, Iowa, known as the "Ice Cream Capital of the World". The city produces more ice cream by a single company—Wells Enterprises (makers of Blue Bunny)—than any other city in the world From classic chocolate scoops to creative new flavors featuring brownies, churros, and even trendy Dubai chocolate, ice cream remains a beloved staple for millions of consumers — and an important driver of the U.S. dairy economy.

According to recent dairy production data, U.S. regular ice cream production reached 176.7 million gallons during the first quarter of 2026, up 1.6 percent from the same period a year earlier. Low-fat ice cream production, however, slipped 1.7 percent to 49.4 million gallons, signaling that many consumers continue to favor richer, more indulgent products.

The enduring popularity of ice cream was reinforced in the 2026 National Ice Cream Survey conducted by the International Dairy Foods Association and Morning Consult. The survey found that 97 percent of Americans either like or love ice cream. Chocolate ranked as the nation’s favorite flavor this year, followed by butter pecan and vanilla, while hot fudge claimed the title of favorite topping among 31 percent of respondents. Flavor remained the top reason consumers choose one ice cream product over another, even ahead of price.

The industry continues to evolve as manufacturers compete for attention in grocery store freezers. Soft-serve ice cream sold in tubs for home use is gaining popularity, while ice cream makers are increasingly incorporating baked goods such as pound cake, brownies, and churros into frozen desserts. Health-conscious consumers are also driving demand for higher-protein and lower-fat options.

Ice cream’s influence extends far beyond the dessert aisle. Because ice cream relies heavily on cream and butterfat, strong summer demand can significantly impact dairy markets nationwide. Ice cream typically contains 10-16 percent butterfat, requiring manufacturers to purchase large amounts of cream during peak production months.

That seasonal demand often pushes cream prices higher, especially during the summer when milk production from dairy cows can decline due to heat stress. The resulting supply squeeze can raise costs not only for ice cream producers, but also for butter makers, bakeries, and other food manufacturers that rely on cream.

The connection between ice cream and dairy pricing is also reflected in federal milk pricing formulas. Under the U.S. Federal Milk Marketing Order system, milk used for butter and ice cream falls into the same pricing category, meaning stronger ice cream demand can help boost milk values across the dairy supply chain.

Even so, dairy farmers receive only a modest share of the retail price consumers pay for premium frozen desserts. According to USDA farm-share estimates, farmers received about 19 percent of the retail price of ice cream in 2024, compared to roughly 57 percent for butter. The difference reflects the additional costs associated with processing, flavoring, packaging, marketing, and distributing ice cream products.

Meanwhile, global dairy demand is also showing renewed strength. At the latest Global Dairy Trade auction, milk powder prices increased again, helping lift the overall index by 0.6 percent for the second consecutive gain. Combined with strong summer ice cream demand, those trends could help support cream and butter markets heading into late summer.

For consumers, that means the innovative flavors and frozen treats to enjoy this summer may come at a higher cost — remember that every scoop also plays a role in supporting America’s dairy industry.



House Transportation & Infrastructure Reveals Surface Transportation Bill

House Transportation & Infrastructure Committee leaders this week introduced a five-year bipartisan reauthorization bill to invest in improving America’s surface transportation infrastructure.

According to a news release, the BUILD America 250 Act would provide $580 billion in funding for repairs and improvements to roads, bridges, rail, and other infrastructure transportation projects. The House Transportation & Infrastructure Committee began a marathon markup of the legislation on Thursday. ASA is monitoring the ongoing debate and engaging with Committee members throughout amendment debate.

A strong supply chain built on reliable infrastructure is the largest advantage for American farmers over competitors abroad, according to the American Soybean Association. ASA has long advocated for efficient funding to maintain resilient transportation and infrastructure systems, including waterways, rail, trucking, and pathways for increased exports. ASA appreciates Committee Chairman Sam Graves (R-MO) and the Ranking Member Rick Larsen (D-WA) for efforts to strengthen U.S. transportation infrastructure.



Dairy Market Report - May 2026

Milk production grew 2.3% on a liquid basis in March, marking the fourth consecutive month of positive but slowing milk production. Despite decelerating production, milkfat supplies remain ample, and CME butter prices have eased over the last month as a result.  

Skim solids tell a different story: Nonfat dry milk (NFDM) prices set records throughout April and into May as new cheese capacity and insatiable demand for high-protein dairy products competed with dryers for milk. Yogurt and cottage cheese production and retail sales continue to gain momentum, and whey protein concentrate use rose almost 20% in March despite steep prices.

However, even as protein demand remains high, warning signs of economic pressures on consumers are beginning to flash. Inflation in April accelerated to 3.8%, and consumer sentiment dropped to a record low. Economic pressures have translated to softer foodservice volumes, highlighted by cheese and butter domestic use easing. Overall, the Class IV rally driven by NFDM has helped buoy the All Milk Price, resulting in a March DMC Margin of $9.57/cwt, yet that improved margin disguises significant regional variation.

See the full report here: https://www.nmpf.org/dmr-may-2026/.  



RFA Partners with Kansas City Diamonds as Official Fuel Sponsor

The Renewable Fuels Association is partnering with the Kansas City Diamonds as the “Official Fuel” of the organization for the inaugural Professional Softball League season.

The partnership brings E15, a lower-cost, American-made fuel option, to the forefront of one of the fastest-growing areas in sports while supporting the continued growth of women’s professional athletics.

With the Diamonds set to compete in a 40-game season featuring national television coverage, the collaboration will connect E15 with fans across Kansas City and audiences nationwide through a variety of in-game activations, branding opportunities and community engagement initiatives.

“Our goal is simple: showcase E15 as a cleaner, smarter fuel choice while supporting the growth of women’s professional sports,” RFA Senior Vice President for Industry Relations and Market Development Robert White said. “By aligning with the KC Diamonds, we’re reaching fans locally, regionally and nationally while celebrating teamwork, performance and community.”

As part of the partnership, E15 branding will be featured prominently throughout the season, including jersey patch placement as a founding brand partner, outfield signage during games and broadcasts and multiple fan-focused experiences at Diamonds home games.

Fans can also expect interactive promotions throughout the season, including the “Fuel Up with E15” inning featuring games, giveaways and prizes during select home contests. The Diamonds and RFA will also host an E15 Fan Appreciation Night on July 25 to celebrate supporters of both the team and renewable energy initiatives.

“This partnership represents two organizations focused on growth, innovation and community impact,” Kansas City Diamonds President Jeremy McDowell said. “We’re excited to work alongside RFA to create engaging experiences for fans while helping bring more visibility to both women’s professional softball and renewable fuels.”

Additional gameday activations and community initiatives tied to the partnership will continue to roll out throughout the season as the Diamonds prepare for their inaugural campaign.

The collaboration is also supported by RFA members Show Me Ethanol, Mid-Missouri Energy, East Kansas Agri-Energy, Kansas Corn, Missouri Corn and Pinion. Learn more at www.FuelTheDiamonds.com.

Fans interested in learning more about E15, including station locations and fuel information, are encouraged to visit the Renewable Fuels Association online.

About the Kansas City Diamonds
The Kansas City Diamonds are a competitive fastpitch softball organization dedicated to excellence on the field and impact off it. Focused on empowering athletes and inspiring the next generation, the Diamonds strive to build a strong community through sport, leadership and service. Learn more at https://thekcdiamonds.com/.