Tuesday May 26 Ag News - Cattle on Feed up 2% - 252 NAYI Delegates '26 Announced - NE NE Cattlemen Events in June - Virtual Fencing Bus Tour in June - USDA Cold Storage, Milk Production Reports - USMEF Wraps Up in OK - and more!

United States Cattle on Feed Up 2 Percent

Cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 11.6 million head on May 1, 2026. The inventory was 2 percent above May 1, 2025.

On Feed by State    (1,000 hd     -   % May 1 '25)
Colorado ......:               920           96            
Iowa .............:               680          100         
Kansas .........:             2,370          103           
Nebraska ......:             2,640          104          
Texas ............:             2,580          100         

Placements in feedlots during April totaled 1.70 million head, 6 percent above 2025. Net placements were 1.65 million head. During April, placements of cattle and calves weighing less than 600 pounds were 330,000 head, 600-699 pounds were 245,000 head, 700-799 pounds were 390,000 head, 800-899 pounds were 457,000 head, 900-999 pounds were 210,000 head, and 1,000 pounds and greater were 70,000 head.

Placements by State  (1,000 hd  -  % April '25)
Colorado ......:             140           117         
Iowa .............:              89           102          
Kansas .........:             400           105              
Nebraska .....:             435            98             
Texas ...........:             335           108               

Marketings of fed cattle during April totaled 1.64 million head, 10 percent below 2025. Other disappearance totaled 52,000 head during April, 4 percent above 2025.

Marketings by State  (1,000 hd  -  % April '25)
Colorado .....:             130            84        
Iowa ............:              97           113       
Kansas .........:             380            90         
Nebraska .....:             425            88        
Texas ...........:             305            80       



NDA ANNOUNCES SELECTION OF NEBRASKA AG YOUTH INSTITUTE DELEGATES

The Nebraska Department of Agriculture (NDA) received a record-breaking number of applications from high school students wanting to attend this year’s Nebraska Agricultural Youth Institute (NAYI) with 252 students being selected to attend this year’s event. 

Coordinated by the NDA and the Nebraska Agricultural Youth Council (NAYC), NAYI is a week-long summer program designed to bring students from across the state together to learn more about Nebraska agriculture, network with ag leaders and explore career opportunities. NDA selects students to attend NAYI based on their leadership skills, interests and involvement in agriculture. NAYI will be held July 6-10 at the University of Nebraska-Lincoln’s East Campus.

“It’s wonderful to see students that are passionate about agriculture. NAYI provides young people, who are about to begin the next chapter of their life, with the resources necessary to help build their futures,” said NAYC Advisor Christin Kamm. “Not only will they be making lifelong friendships and connections, but NAYI will give them insight into the many different career possibilities that a job in agriculture offers so they can follow their passion.”

NAYI is in its 55th year, making it the longest running ag youth program of its kind in the nation. This year’s theme “Passion Meets Purpose” represents the idea that students can turn what they care about into meaningful careers within agriculture. Through NAYI students gain the knowledge, skills and connections needed to take their passion and apply it in a way that makes a difference.

NAYI features motivational speakers, discussions on agricultural issues, career development, networking opportunities, leadership activities as well as several hands-on learning opportunities and workshops.

The list of attendees this year includes: 
Adrianna Mincer    Arlington
Ethan Hilgenkamp Arlington
Libby Stork (Elizabeth) Arlington 
Katrina Moyer Beemer
Stella Kock Belden
Alessa Gall Clarkson
Nevaeh Zulkoski Clarkson
Alexander Ankeny Dixon
Braxton Wisnieski Dodge
Cortland W. Moseman Fremont
Peyton Kavan Fremont
Brayden Loseke Leigh
Karly Wendt Leigh
Luke Eisenmann Leigh
Ava Kasik Leigh 
Alizabeth Whitley Lyons
Danika Kreifels Nickerson
Ava Karnopp Oakland
Grace Wallerstedt Oakland
Landon Ehlers Oakland
Piper Tanksley     Oakland
Josh Eisenmann Schuyler
Ian Schiller Scribner
Marissa Palm Wahoo
Campbell Consbruck West Point
Charlie Dinslage West Point
Taylyn Maas West Point
Tessa Lund West Point
Henry Wooldrik     West Point 
Austin Hatterman Wisner
Hayden Schroeder Wisner

The NAYC, which is comprised of 21 college-aged students selected by NDA, helps plan and facilitate the event and provide valuable insight and advice about agriculture, college coursework and career-building to the NAYI delegates.

To learn more about NAYC or NAYI 2026, visit nda.nebraska.gov/nayi/. Follow NAYI activities on Facebook by searching and liking the Nebraska Agricultural Youth Institute and on Instagram by following @the_nayc or #NAYI26.



CAP Webinar: How Financial Analysis Can Assist Your Operation
Thursday, May 28 at noon CT

Every operation is different, but many producers face similar questions:
    Can I restructure debt and improve cash flow?
    Should I refinance equipment or land?
    How do I position the operation for the next generation?
    What changes can improve profitability without sacrificing growth?
    What happens if commodity prices stay low another year? 

This webinar will include a simple case study example showing how sharing your numbers can help uncover realistic strategies and opportunities for your operation. It will also introduce a new financial analysis program for producers available through the Center for Agricultural Profitability at UNL.

With decades of experience in agricultural finance, presenter David Haupt helps farmers and ranchers move beyond uncertainty by carefully reviewing the numbers, identifying pressure points, and laying out realistic options. Find out more about the free services he offers producers through one-on-one consultation and education on the Center for Agricultural Profitablity's website, https://cap.unl.edu/financial-analysis-consulting/.

Miss the live webinar or want to review it again? Recordings are available — typically within 24 hours of the live webinar — in the archive section of the Center for Agricultural Profitability's webinar page, https://cap.unl.edu/webinars. 



Northeast Nebraska Cattlemen Steak Fry
Date: Sunday, June 14, 2026
Social: 6:00 p.m. CT
Steaks: 7:00 p.m. CT
Entertainment:  Dylan Bloom
Location: Wayne Co Fairgrounds, 301 Pheasant Run, Wayne
Ticket: $50.00 / person - Cash Bar
Tickets picked up at the door - No tickets will be mailed
Contact:  Joel Bruns 402-922-0112 or Payton Janke 402-369-2930

Northeast Nebraska Cattlemen Golf Tourney
Date: Friday, June 19, 2026
Tee Time:  5:30 p.m.
Steak supper to follow golf
Location:  Twin Creeks Golf Club, 912 NE-9, Pender
Contact:   Harley Greve 402-369-1206



See Virtual Fencing in Action: A Multi-State Bus Tour in June

Have you wondered how virtual fencing might work on your operation, but want to see it in action before making a decision? A two-day bus tour on June 16–17 will give cattle producers the opportunity to evaluate virtual fencing systems in real-world settings.

Virtual fencing (VF) has the potential to reduce labor associated with fencing and cattle movement while improving control over grazing distribution and pasture utilization. However, many producers want to better understand how these systems perform under real-world conditions before making an investment.

This bus tour provides a practical, side-by-side look at multiple commercially available VF systems and how they are being used by producers and researchers.

Tour Agenda
Day 1 – June 16 (Producer Site Demonstrations)
    6:45 am pick up from Lancaster County Extension Office, Lincoln, NE
    10:00 am: Rolling Prairie Ranch, Hatfield, MO → Halter system
    3:00 pm: Mud Ridge Ranch, Red Oak, IA → Nofence system
    Dinner and overnight stay in Lincoln, NE

Day 2 – June 17 (Research & Application)
    9:00 am: Eastern Nebraska Research, Extension and Education Center (ENREEC), Mead, NE
    eShepherd/Gallagher and Halter systems
    Discussions on VF grazing research
    11:30 am: Lunch and panel discussion with researchers and industry representatives
    1:00 pm: Adjourn

What producers can expect
    Observe multiple VF systems operating under real production conditions
    Compare system features and performance side-by-side
    Learn how VF can be applied to improve grazing management and labor efficiency
    Ask questions directly to producers, researchers, and technology providers

Registration Details
Register by June 9th. The cost is $200 per person, which includes transportation, lodging, and lunches.

Register at https://go.unl.edu/vf_bustour.

This program is hosted by University of Nebraska and Iowa State University, and is partially sponsored by Halter, Nofence, Gallagher, and Iowa Forage and Grassland Council. 



USDA Cold Storage April 2026 Highlights

Total red meat supplies in freezers on April 30 were up 4 percent from the previous month but down 4 percent from last year. Total pounds of beef in freezers were up slightly from the previous month but down 3 percent from last year. Frozen pork supplies were up 9 percent from the previous month but down 4 percent from last year. Stocks of pork bellies were up 15 percent from last month but down 8 percent from last year.

Total frozen poultry supplies on April 30, 2026 were up 4 percent from the previous month and up slightly from a year ago. Total stocks of chicken were up 1 percent from the previous month and up 1 percent from last year. Total pounds of turkey in freezers were up 14 percent from last month but down 2 percent from April 30, 2025.

Total natural cheese stocks in refrigerated warehouses on April 30, 2026 were up 1 percent from the previous month but down 1 percent from April 30, 2025. Butter stocks were up 6 percent from last month but down 9 percent from a year ago.

Total frozen fruit stocks on April 30 were down 7 percent from last month but up 5 percent from a year ago. Total frozen vegetable stocks were down 7 percent from last month and down 8 percent from a year ago.



April Milk Production in the United States up 2.7 Percent

Milk production in the United States during April totaled 20.0 billion pounds, up 2.7 percent from April 2025. Production per cow in the United States averaged 2,069 pounds for April, 14 pounds above April 2025. The number of milk cows on farms in the United States was 9.65 million head, 190,000 head more than April 2025, and 10,000 head more than March 2026.

Iowa ............:      517 million lbs.  +1.6% from April '25  
     


USMEF Conference Concludes with Focus on Marketing Innovations and Factors Impacting U.S. Red Meat Supply

The U.S. Meat Export Federation (USMEF) wrapped up its Spring Conference in Oklahoma City on Friday with a panel discussion detailing innovative marketing strategies and activities that have helped expand demand for U.S. red meat in Asian and Latin American markets. Panelists included Jihae Yang, USMEF vice president for the Asia Pacific, who shared insights from Taiwan, South Korea and Japan.

One of the latest innovations in Japan is the marketing of U.S. beef short plate as a barbecue cut available to retail consumers. While short plate has long been a staple of Japan’s foodservice sector, new variations of the cut are gaining traction at supermarkets and other retail outlets. In Taiwan, Yang explained how USMEF is working with 7-11 convenience stores to expand the availability of chilled U.S. beef cuts. She noted that this is a marketing breakthrough not previously achieved in Taiwan – or even in Japan and Korea, which have long been considered the leading-edge markets for the convenience store sector.

In South Korea, Yang explained that USMEF has partnered with retail giant E-Mart to heighten awareness of Prime grade, chilled U.S. beef cuts, including the chuck eye roll, top blade and chuck flap tail.

Lucia Ruano, USMEF representative in Central America and the Dominican Republic, offered highlights from campaigns that inform health-conscience consumers about the nutritional and fitness benefits of U.S. red meat. She also spotlighted online training tools that help educate prospective customers and other key decision makers about the attributes of specific U.S. pork and beef cuts.

Ruano noted that USMEF has also expanded its engagement with restaurateurs and foodservice purchasing managers in the region, showcasing the attributes of underutilized U.S. pork and beef cuts that can enhance the range and quality of restaurant menus.

USMEF Latin America Representative Homero Recio addressed USMEF members on developments in other Western Hemisphere markets, including Colombia and Mexico. Recio explained that the presence of U.S. pork continues to expand in Colombia’s retail sector, but added that the introduction of underutilized beef cuts in a wider range of retail venues has also opened new doors for U.S. beef. USMEF also has promotional activities planned in conjunction with the upcoming FIFA World Cup soccer tournament – which is wildly popular in Colombia – allowing retail customers to qualify for entry into VIP viewing venues.

Recio also highlighted Cantina Vibes, a campaign in which USMEF has expanded the penetration of U.S. pork and beef variety meats in Mexico’s casual dining sector. He also explained how U.S. pork jowls are being merchandised as a flavorful, convenient, high-protein snack by street vendors and at stadium concession stands.

On Thursday, USMEF members gained insights from a distinguished panel of livestock industry experts that included Dr. Derrell Peel of Oklahoma State University, Dr. Nevil Speer of Turkey Track Consulting and Don Close, senior animal protein analyst with Terrain.

The panel addressed factors impacting protein demand in both the international and domestic markets, noting the important role exports play in bolstering the profitability of livestock producers and incentivizing industry expansion. But expansion of the beef cattle herd has been elusive, due to factors such as volatile grazing conditions and hay availability, and persistently higher operating costs.

“You cannot stabilize the cow inventory by not killing cows,” Close explained. “If we're not putting replacement heifers on top of that, we're going to continue to decline. By not killing the cows and not replacing with females, the average age of our cow herd is getting substantially older. When we do finally start to expand, we're going to have to retain enough females, not only to rebuild what we've lost, but we're going to have to retain additional replacement females because of the accelerated attrition of the cows that are still out there.”

The tight cattle supply has fueled misperceptions about the impact of trade, with some media outlets suggesting that exports reduce availability for U.S. consumers. Peel illustrated the benefits of trade by drawing a comparison with households that periodically fill their home freezer with a full range of beef cuts.

“I always remind producers, because they almost all have freezer beef, what's it like when you get down to the stuff that’s in the bottom of the freezer,” he said. “When you start talking to the other half of the household about how you need to get another beef in the freezer, you get reminded: ‘no, you've got to eat that stuff before we get another one.’ By exporting the cuts we don’t like to eat as much, trade allows us to clean out the bottom of the freezer, so that we can focus U.S. demand on the cuts we really want.”

Speer highlighted the benefits producers have realized from raising higher grading cattle that meet consumers’ demand for high-quality beef. He contrasted the current situation with the 1980s and 90s, when the beef industry was losing the battle for consumer dollars spent on protein.

“Now we're in a whole new realm,” Speer said. “This is what's bringing consumers back – the quality and the consistency. And this did not just happen, right? We've gotten better at genetics, we've gotten better at management, and we're starting to listen to consumers, and it makes all the difference in the world.”

Thursday’s agenda also included breakout sessions for USMEF’s pork, beef, exporter and feedgrain/oilseed sectors, in which members received additional market updates from USMEF’s international staff.

The conference kicked off on Wednesday, when the program focused on the rapid growth of U.S. red meat exports to Central America and recent developments impacting access to China, Saudi Arabia and other key markets.



United Sorghum Checkoff Program Board of Directors nominations now open

The United Sorghum Checkoff Program (USCP) is now accepting nominations for individuals interested in serving on the national sorghum checkoff board of directors.

Sorghum producers who are passionate about advancing the industry and representing fellow farmers are encouraged to apply. Board members play a key role in guiding investments in research, promotion and education to strengthen demand for sorghum both domestically and internationally.

“This is a great opportunity for producers to step up and help shape the future of the sorghum industry,” said Scott Nelson, chair of the Nebraska Grain Sorghum Board. “Having strong producer leadership on the United Sorghum Checkoff Program Board ensures we continue building demand and creating new opportunities for sorghum growers here in Nebraska and across the country.”

Nominations are submitted through the U.S. Department of Agriculture (USDA) and must meet eligibility requirements. Producers interested in serving are encouraged to contact the Nebraska Grain Sorghum Board office to begin the nomination process and receive assistance before submitting materials to USDA. The application process ends on June 1, 2026.

For more information or to get started, please contact the Nebraska Grain Sorghum Board office at Sorghum.board@nebraska.gov as soon as possible.

 

Friday May 22 Ag News - Rural Mainstreet Index Remains Below Growth Neutral - NeExt Hosts Beef Drougt Mgt Webinar - Red Meat Prod Mixed in April - Summer, Ice Cream, and Dairy Demand - and more!

Rural Mainstreet Index Falls Below Growth Neutral for Fourth Straight Month

According to the May survey of bank CEOs in rural areas of a 10-state region dependent on agriculture and/or energy, the overall Rural Mainstreet Index (RMI) dropped below growth neutral for the fourth straight month.

Overall: The region’s overall reading for May dropped to 45.7 from April’s 47.9. This marks the 15th time since January 2025 that the index has moved below the growth neutral threshold. The index ranges between 0 and 100, with a reading of 50.0 representing growth neutral.

“Weakness in farm commodity prices and elevated agriculture input costs are spilling over into the rural business community. Approximately, 47.8% of bankers reported that the financial position of farmers in their area had deteriorated in 2026 from 2025,” said Ernie Goss, PhD, Jack A. MacAllister Chair in Regional Economics at Creighton University’s Heider College of Business.

Farming and ranchland prices: After three straight months of falling farm and ranchland values, the region’s farm and ranchland price index expanded for May to a tepid 50.1 from 48.0 in April. “Though farm and ranchland values have been holding up much better than farm income, weak farm income, lower farm liquidity and tougher credit standards have restrained farmland values,” said Goss.

According to the most recent trade data from the International Trade Association (ITA), regional exports of agriculture goods and livestock for the first quarter of 2026, compared to the same period in 2025, climbed by 7.5% to $2.93 billion. Regional exports of agriculture goods and livestock to China for the first quarter of 2026, compared to the same period in 2025, rose by 76.9% to $206.7 million.

Farm equipment sales: The May farm equipment sales index slumped to a very weak 18.2 from April’s 26.1. This is the 33rd straight month that the index has fallen below growth neutral.

Confidence: Rural bankers remain pessimistic about economic growth for their area over the next six months. The May economic confidence index slumped to 34.8 from 39.1 in April. “In spite of the potential for year-round E-15 ethanol sales, weak grain prices, higher input prices and expected negative farm cash flows continue to weigh on banker confidence,” said Goss.

This month, approximately 47.8% of bank CEOs reported that financial conditions for farmers and ranchers had deteriorated in 2026, compared to 2025.

Below are the state reports:
Nebraska: The state’s Rural Mainstreet Index for May decreased to 51.4 from 53.9 in April. The state’s farm and ranchland price index for May declined to 51.8 from 54.4 in April. Nebraska’s new hiring index dropped to 47.7 from 54.8 in April. According to trade data from the ITA, Nebraska exports of agriculture goods and livestock for the first quarter of 2026, compared to the same period in 2025, sank by 16.6% to $271.7 million.

Iowa: May’s RMI for the state fell to 44.3 from April’s 46.4. Iowa’s farm and ranchland price index for May expanded to 48.4 from 46.4 in April. Iowa’s new hiring index for May sank to 40.3 from April’s 46.3. According to trade data from the ITA, Iowa exports of agriculture goods and livestock for the first quarter of 2026, compared to the same period in 2025, climbed by 25.4% to $583.1 million.

The survey represents an early snapshot of the economy of rural agriculturally- and energy-dependent portions of the nation. The Rural Mainstreet Index is a unique index that covers 10 regional states, focusing on approximately 200 rural communities with an average population of 1,300. The index provides the most current real-time analysis of the rural economy. Goss and the late Bill McQuillan, former Chairman of the Independent Community Banks of America, created the monthly economic survey and launched it in January 2006.



Nebraska Extension hosts drought management webinar for beef producers

As drought conditions continue to affect much of Nebraska, beef producers are being forced to make difficult decisions about herd and forage management. To support producers navigating these challenges, Nebraska Extension will host a free webinar on Thursday, June 11, from 6:30 to 8 p.m. Mountain Time / 7:30 to 9 p.m. Central Time.

The webinar, “Management Options in Drought,” will feature University of Nebraska–Lincoln specialists who will cover key management practices and decision-making strategies to help mitigate the effects of drought.

Topics include drought outlook, range/pasture conditions and production, confinement feeding cows and early weaning calves, planting summer annuals for forage, and new drought planning tools. Eric Hunt, agricultural meteorologist; Karla Wilke, cow-calf management specialist; Mitch Stephenson, range and forage specialist; Jerry Volesky, range and forage specialist; and Tonya Haigh, National Drought Mitigation Center, will provide practical guidance for those in drought conditions. Patrick Lechner, program chief with the Nebraska Farm Service Agency, will discuss available drought assistance programs.

“This webinar is designed to provide actionable information to help producers make sound, timely decisions during drought,” said Aaron Berger, Nebraska Extension beef educator. “Lower production on rangeland, due to lack of precipitation or wildfires, will result in ranchers and cattlemen looking for alternatives.”

To attend remotely via Zoom, register online at https://go.unl.edu/drought2026. No cost to attend. A recording of the webinar will be made available following the event for those unable to attend live.

For more information, contact Berger at 308-235-3122. 



Record High Pork Production in April

Commercial red meat production for the United States totaled 4.46 billion pounds in April, down 3 percent from the 4.60 billion pounds produced in April 2025.

Beef production, at 2.10 billion pounds, was 6 percent below the previous year. Cattle slaughter totaled 2.34 million head, down 9 percent from April 2025. The average live weight was up 36 pounds from the previous year, at 1,467 pounds.

Veal production totaled 1.5 million pounds, 29 percent below April a year ago. Calf slaughter totaled 7,100 head, down 31 percent from April 2025. The average live weight was up 16 pounds from last year, at 371 pounds.

Pork production totaled 2.35 billion pounds, up slightly from the previous year. Hog slaughter totaled 10.7 million head, down 1 percent from April 2025. The average live weight was up 2 pounds from the previous year, at 293 pounds.

Lamb and mutton production, at 10.4 million pounds, was down 19 percent from April 2025. Sheep slaughter totaled 178,900 head, 13 percent below last year. The average live weight was 114 pounds, down 9 pounds from April a year ago.

By State               (million pounds  -  % April '25)
Nebraska ...........:     620.4             95       
Iowa ..................:     763.7            101       
Kansas ..............:     480.2             99       
 

January to April 2026 commercial red meat production was 17.7 billion pounds, down 2 percent from 2025. Accumulated beef production was down 6 percent from last year, veal was down 25 percent, pork was up 1 percent from last year, and lamb and mutton production was down 7 percent. 



What’s Going On With Carcass Size?

A review of the Beef On Dairy Dialogue from Thursday, May 14
Archived here: https://i-29moou.com/beef-on-dairy-dialogue

The Beef on Dairy Dialogue webinar series is an extension of the annual Dairy Beef Short Course held in conjunction with the Central Plain Dairy Expo each March. The short course is the longest running program focusing on steers with dairy genetics in the US with 15 years of continuous programming. The short course is sponsored by the I-29 Moo University, a consortium of Extension specialists from Iowa State University, University of Minnesota, University of Nebraska at Lincoln and South Dakota State University.

The presenter was Dr. Warren Rusche who serves as an Assistant Professor and SDSU Extension Beef Feedlot Management Specialist at South Dakota State University. His outreach and research efforts focus on strategies for enhancing the value of crops and livestock to improve rural profitability across South Dakota. Prior to his current role, he served as a cow/calf field specialist based in Watertown and was the co-manager of his family’s cow-calf and cattle feeding business in South Dakota for thirteen years. He earned an MS in Animal Science from Kansas State University and a Ph.D. in Animal Science from South Dakota State University.

Dr. Warren Rusche’s recent Beef on Dairy Dialogue webinar examined the long-term trend toward larger beef cattle carcasses and the opportunities and challenges this creates for the beef industry. Drawing on more than 60 years of USDA data, Rusche explained that average carcass weights have steadily increased by approximately 4.5 pounds per year, largely driven by economics and strong beef demand. As cattle inventories remain historically tight, producers and packers continue seeking ways to maximize value from each animal, encouraging the production of heavier cattle.

Rusche shared findings from a six-year research project involving Limousin, Angus, and Limflex genetics. The study evaluated cattle fed for extended periods of up to 270 days, comparing performance, carcass characteristics, and profitability. Results showed substantial increases in both live and carcass weights as feeding periods lengthened. Steer carcass weights rose from roughly 900 pounds to more than 1,065 pounds. Although feed efficiency declined as cattle became heavier, Rusche emphasized that profitability improved because the additional pounds generated greater carcass value and wider profit margins.

The presentation highlighted how the economics of heavier cattle are influencing the entire supply chain. Packers, once resistant to larger carcasses, are increasingly accepting them because heavier animals provide more saleable beef and stronger financial returns. However, Rusche cautioned that larger carcasses also create new challenges. Oversized retail cuts, particularly ribeyes, may exceed consumer preferences, and heavier carcasses can be more difficult to cool properly during processing.

Management concerns associated with larger cattle were another major focus of the webinar. Rusche noted that heavier cattle place added stress on handling systems and equipment, increasing the need for larger squeeze chutes, more pen space, and updated transportation considerations. Bruising rates have also increased, contributing to trim losses and reduced carcass value. In addition, larger cattle appear more vulnerable to heat stress and health complications related to heart and lung capacity.

Rusche discussed potential strategies to address these concerns, including longer forage-based growing programs and more targeted genetic selection. Research on extended forage feeding periods showed that cattle could remain leaner while still adding carcass weight if fat deposition was managed effectively. In beef-dairy cross cattle, extending feeding periods by 17 days increased carcass weight by approximately 12 pounds, although current market conditions only added about $20 per head in value.

The webinar also addressed drought management strategies and mortality concerns. Rusche suggested early weaning and dry lot systems may become increasingly important during drought conditions, especially as replacement cows remain expensive. Discussions on late-term mortality in dairy-beef cattle emphasized the importance of managing lung and digestive health early in life and quickly identifying animals showing signs of stress or illness.

Finally, Rusche explored genetic trends shaping the dairy-beef sector. Angus genetics are expected to remain dominant because of their availability and market acceptance, although some producers continue experimenting with alternative breeds such as Charolais. Throughout the discussion, Rusche stressed that while economic incentives favor larger cattle, maintaining beef quality and meeting consumer expectations will remain critical for long-term industry success.

What’s Up Next…
The June Beef On Dairy Dialogue will be held at 12 noon CDT on Tuesday, June 16 featuring Dr. Kendall Swanson presenting on Energetics of Changes in Liver Size and Health in Calves. His presentation will focus on: Unique aspects of beef on dairy and dairy calves for finishing; GIT development; Energetics of liver and GI tissues as influenced by diet, physiological state, etc. and Energetics

Kendall Swanson is a Professor of Beef Production Systems in the Department of Animal Sciences at North Dakota State University. Kendall grew up on a crop and livestock farm in southeastern North Dakota. He received his BS and MS in Animal and Range Sciences at North Dakota State University and his PhD in Ruminant Nutrition at the University of Kentucky. He then worked as a Research Associate at the USDA Meat Animal Research Center. Before returning to North Dakota in 2010, Kendall was on faculty at the University of Guelph. Kendall’s research program focuses on improving the efficiency of feed utilization of finishing cattle and pregnant cows, and on digestive physiology and energy metabolism in ruminants. He also teaches undergraduate and graduate courses in nutrition and physiology and serves as the department graduate coordinator.

There is no fee to participate in the webinar; however, registration is required at least one hour prior to the webinar. Register online at: https://go.iastate.edu/TULMX2.

For more information; in Iowa contact, Fred M. Hall, 712-737-4230; in Minnesota contact, Jim Salfer, 320-203-6093; in South Dakota contact, Warren Rusche, 605.688.5452 or in Nebraska contact, Kortney Harpestad, 507.525.3584.



Churn Up the Volume — Ice Cream Season Sends Cream Demand Soaring
Fred Hall, Dairy Field Specialist, ISU Extension

As Memorial Day ushers in the unofficial start of summer, America’s favorite frozen treat is once again taking center stage. That’s especially true in Le Mars, Iowa, known as the "Ice Cream Capital of the World". The city produces more ice cream by a single company—Wells Enterprises (makers of Blue Bunny)—than any other city in the world From classic chocolate scoops to creative new flavors featuring brownies, churros, and even trendy Dubai chocolate, ice cream remains a beloved staple for millions of consumers — and an important driver of the U.S. dairy economy.

According to recent dairy production data, U.S. regular ice cream production reached 176.7 million gallons during the first quarter of 2026, up 1.6 percent from the same period a year earlier. Low-fat ice cream production, however, slipped 1.7 percent to 49.4 million gallons, signaling that many consumers continue to favor richer, more indulgent products.

The enduring popularity of ice cream was reinforced in the 2026 National Ice Cream Survey conducted by the International Dairy Foods Association and Morning Consult. The survey found that 97 percent of Americans either like or love ice cream. Chocolate ranked as the nation’s favorite flavor this year, followed by butter pecan and vanilla, while hot fudge claimed the title of favorite topping among 31 percent of respondents. Flavor remained the top reason consumers choose one ice cream product over another, even ahead of price.

The industry continues to evolve as manufacturers compete for attention in grocery store freezers. Soft-serve ice cream sold in tubs for home use is gaining popularity, while ice cream makers are increasingly incorporating baked goods such as pound cake, brownies, and churros into frozen desserts. Health-conscious consumers are also driving demand for higher-protein and lower-fat options.

Ice cream’s influence extends far beyond the dessert aisle. Because ice cream relies heavily on cream and butterfat, strong summer demand can significantly impact dairy markets nationwide. Ice cream typically contains 10-16 percent butterfat, requiring manufacturers to purchase large amounts of cream during peak production months.

That seasonal demand often pushes cream prices higher, especially during the summer when milk production from dairy cows can decline due to heat stress. The resulting supply squeeze can raise costs not only for ice cream producers, but also for butter makers, bakeries, and other food manufacturers that rely on cream.

The connection between ice cream and dairy pricing is also reflected in federal milk pricing formulas. Under the U.S. Federal Milk Marketing Order system, milk used for butter and ice cream falls into the same pricing category, meaning stronger ice cream demand can help boost milk values across the dairy supply chain.

Even so, dairy farmers receive only a modest share of the retail price consumers pay for premium frozen desserts. According to USDA farm-share estimates, farmers received about 19 percent of the retail price of ice cream in 2024, compared to roughly 57 percent for butter. The difference reflects the additional costs associated with processing, flavoring, packaging, marketing, and distributing ice cream products.

Meanwhile, global dairy demand is also showing renewed strength. At the latest Global Dairy Trade auction, milk powder prices increased again, helping lift the overall index by 0.6 percent for the second consecutive gain. Combined with strong summer ice cream demand, those trends could help support cream and butter markets heading into late summer.

For consumers, that means the innovative flavors and frozen treats to enjoy this summer may come at a higher cost — remember that every scoop also plays a role in supporting America’s dairy industry.



House Transportation & Infrastructure Reveals Surface Transportation Bill

House Transportation & Infrastructure Committee leaders this week introduced a five-year bipartisan reauthorization bill to invest in improving America’s surface transportation infrastructure.

According to a news release, the BUILD America 250 Act would provide $580 billion in funding for repairs and improvements to roads, bridges, rail, and other infrastructure transportation projects. The House Transportation & Infrastructure Committee began a marathon markup of the legislation on Thursday. ASA is monitoring the ongoing debate and engaging with Committee members throughout amendment debate.

A strong supply chain built on reliable infrastructure is the largest advantage for American farmers over competitors abroad, according to the American Soybean Association. ASA has long advocated for efficient funding to maintain resilient transportation and infrastructure systems, including waterways, rail, trucking, and pathways for increased exports. ASA appreciates Committee Chairman Sam Graves (R-MO) and the Ranking Member Rick Larsen (D-WA) for efforts to strengthen U.S. transportation infrastructure.



Dairy Market Report - May 2026

Milk production grew 2.3% on a liquid basis in March, marking the fourth consecutive month of positive but slowing milk production. Despite decelerating production, milkfat supplies remain ample, and CME butter prices have eased over the last month as a result.  

Skim solids tell a different story: Nonfat dry milk (NFDM) prices set records throughout April and into May as new cheese capacity and insatiable demand for high-protein dairy products competed with dryers for milk. Yogurt and cottage cheese production and retail sales continue to gain momentum, and whey protein concentrate use rose almost 20% in March despite steep prices.

However, even as protein demand remains high, warning signs of economic pressures on consumers are beginning to flash. Inflation in April accelerated to 3.8%, and consumer sentiment dropped to a record low. Economic pressures have translated to softer foodservice volumes, highlighted by cheese and butter domestic use easing. Overall, the Class IV rally driven by NFDM has helped buoy the All Milk Price, resulting in a March DMC Margin of $9.57/cwt, yet that improved margin disguises significant regional variation.

See the full report here: https://www.nmpf.org/dmr-may-2026/.  



RFA Partners with Kansas City Diamonds as Official Fuel Sponsor

The Renewable Fuels Association is partnering with the Kansas City Diamonds as the “Official Fuel” of the organization for the inaugural Professional Softball League season.

The partnership brings E15, a lower-cost, American-made fuel option, to the forefront of one of the fastest-growing areas in sports while supporting the continued growth of women’s professional athletics.

With the Diamonds set to compete in a 40-game season featuring national television coverage, the collaboration will connect E15 with fans across Kansas City and audiences nationwide through a variety of in-game activations, branding opportunities and community engagement initiatives.

“Our goal is simple: showcase E15 as a cleaner, smarter fuel choice while supporting the growth of women’s professional sports,” RFA Senior Vice President for Industry Relations and Market Development Robert White said. “By aligning with the KC Diamonds, we’re reaching fans locally, regionally and nationally while celebrating teamwork, performance and community.”

As part of the partnership, E15 branding will be featured prominently throughout the season, including jersey patch placement as a founding brand partner, outfield signage during games and broadcasts and multiple fan-focused experiences at Diamonds home games.

Fans can also expect interactive promotions throughout the season, including the “Fuel Up with E15” inning featuring games, giveaways and prizes during select home contests. The Diamonds and RFA will also host an E15 Fan Appreciation Night on July 25 to celebrate supporters of both the team and renewable energy initiatives.

“This partnership represents two organizations focused on growth, innovation and community impact,” Kansas City Diamonds President Jeremy McDowell said. “We’re excited to work alongside RFA to create engaging experiences for fans while helping bring more visibility to both women’s professional softball and renewable fuels.”

Additional gameday activations and community initiatives tied to the partnership will continue to roll out throughout the season as the Diamonds prepare for their inaugural campaign.

The collaboration is also supported by RFA members Show Me Ethanol, Mid-Missouri Energy, East Kansas Agri-Energy, Kansas Corn, Missouri Corn and Pinion. Learn more at www.FuelTheDiamonds.com.

Fans interested in learning more about E15, including station locations and fuel information, are encouraged to visit the Renewable Fuels Association online.

About the Kansas City Diamonds
The Kansas City Diamonds are a competitive fastpitch softball organization dedicated to excellence on the field and impact off it. Focused on empowering athletes and inspiring the next generation, the Diamonds strive to build a strong community through sport, leadership and service. Learn more at https://thekcdiamonds.com/.

Thursday May 21 Ag News - Ricketts introduces May Renewable Fuels Month Resolution - Silage for Beef Conference Set - NCB Summer Internship Program Get Underway - Dairy Market Possibilities in Mexico - and more!

Ricketts Introduces Resolution Designating May as Renewable Fuels Month

U.S. Senator Pete Ricketts (R-NE) led a bipartisan resolution to designate May 2026 as Renewable Fuels Month.  The resolution highlights the critical role renewable fuels, like ethanol and biodiesel, play in lowering fuel prices for consumers, unleashing American energy independence, protecting the environment, and supporting rural communities.  Original cosponsors include Senators Amy Klobuchar (D-MN), Mike Rounds (R-SD), Tammy Duckworth (D-IL), Deb Fischer (R-NE), Roger Marshall (R-KS), Chuck Grassley (R-IA), Joni Ernst (R-IA), Tina Smith (D-MN), and Jerry Moran (R-KS).

"Renewable fuels are a win for Nebraska and a win for America,” said Senator Ricketts.  “They save consumers money at the pump, are good for the environment, and help farmers get better prices for their corn and soybeans.  Renewable fuels also strengthen American energy independence.  I am proud to lead this resolution on behalf of Nebraska farmers and ranchers.”

U.S. Representative Zach Nunn (R-IA-03) introduced a companion resolution in the House of Representatives.

"For more than a decade, Iowa farmers and biofuel producers were told to wait — wait for another waiver, another study, or another Congress to act," said Representative Nunn.  "This year, we stopped waiting and started delivering.  The House passed year-round, nationwide E15, bringing Congress closer than ever to making permanent access to higher biofuel blends the law of the land.  Iowa's renewable fuels industry has earned that certainty, and this bicameral resolution recognizes the farmers, producers, and innovators who made Iowa the nation's leader in homegrown energy."

The resolution is endorsed by Renewable Fuels Nebraska, Renewable Fuels Association, Clean Fuels Alliance, National Oilseed Processors Association (NOPA), Growth Energy, and Fuels America.

Dawn Caldwell, Renewable Fuels Nebraska said, “Nebraska’s farmers and ranchers feed the world—and thanks to our world-class ethanol producers, we help fuel it, too. Renewable fuels like ethanol boost our family farms’ bottom line, support good jobs across the state, and attract investment into our rural communities. And just as importantly: They keep costs down for drivers at the gas pump while improving our air quality. Renewable Fuels Nebraska appreciates Senator Ricketts’ commitment to celebrating the enormous impact of this industry, and our members are grateful for his work alongside Senator Fischer and their colleagues aimed at opening more markets and creating more opportunities for our workers and producers to deliver high-quality, homegrown energy.”

Nebraska is a national leader in biofuel production, consistently ranking as the second-largest ethanol producer in the United States.  In 2024, Nebraska had 24 operating ethanol plants with a production capacity of over 2.2 billion gallons.  Approximately 35% of Nebraska’s corn crop in 2024 was utilized in ethanol production.  The Renewable Fuels Association estimates that U.S.-produced ethanol displaced the need for 640 million barrels of imported oil in 2025.




Silage for Beef Conference Scheduled for June 18, 2026

Beef producers, nutritionists and industry partners from across the country will gather on June 18, 2026, for the 6th Biennial Silage for Beef Conference at the Eastern Nebraska Research, Extension and Education Center (ENREEC) near Mead, Nebraska.

Hosted jointly by the University of Nebraska-Lincoln, Iowa State University and Lallemand Animal Nutrition, the conference will provide actionable insights to help producers navigate today’s economic pressures while maximizing silage quality and cattle performance. Attendance is free with beverages and lunch provided for all participants. Attendees are responsible for their own travel-related expenses. A livestream option will also be available for those unable to attend in person.

Building on the strong foundation of previous conferences, this year’s program continues the focus on translating cutting-edge research into practical strategies that protect investments and strengthen profitability. Tailored for producers, feedyard managers, nutritionists, and allied industry professionals, the program emphasizes on silage safety, labor considerations, feed quality, and maximizing energy value of cattle rations. 

“Nutrition represents one of the largest investments in a beef operation,” said Kip Karges, PhD, Technical Services Director of the Americas at Lallemand Animal Nutrition. “This conference is designed to equip producers with the tools and knowledge they need to manage that investment with confidence, from harvest through feedout.”

The 2026 agenda will address current industry challenges, including:
    Busting Three Myths Around Developing an Effective Agriculture Safety Program: Mike Keenan, Keenan Safety Consulting
    Silage Safety, Planning, Pile Design: Renato Schmidt, PhD, Technical Services, Lallemand Animal Nutrition
    Mycotoxins and Lab Analysis: Katie Raver, MS, Animal Nutrition Technical Services Director at Rock River Laboratory, Inc.
    Ensiling Cover Crops and How that Fits Many: Mary Drewnoski, PhD, Professor & Beef Systems Extension Specialist, University of Nebraska-Lincoln
    What is the Energy Value of Corn Silage Today: Galen Erickson, PhD, Nebraska Cattle Industry Professor of Animal Science, University of Nebraska-Lincoln
    High Moisture Corn Particle Size Effect on Energy Values: Kassidy Buse, PhD, Technical Services, Lallemand Animal Nutrition

Presentations will feature leading researchers and extension specialists from UNL, ISU and other respected institutions, along with industry experts focused on real-world applications.

The Silage for Beef Conference remains one of the only events dedicated specifically to the role of silage in beef production systems. Attendees will leave with clear, practical steps they can implement immediately to improve forage quality, cattle performance and operational efficiency.

Registration details and the full agenda will be available at: https://beef.unl.edu/silage-beef-cattle-conference/.

For additional information, producers may contact their local Lallemand representative or reach out to Connor Biehler with Nebraska Extension at 402-624-8007 or cbiehler2@unl.edu. 



Rural Veterinarian Grant Funding Still Available for Eligible Applicants

Newly-practicing veterinarians in rural Nebraska are encouraged to apply for a $150,000 grant through the Rural Veterinarian Grant Program. Established in 2025, the program aims to expand the workforce by supporting recent veterinary graduates and new practitioners relocating to the state. Eligibility requires a commitment to practice in Nebraska for eight years. Veterinarians who have accepted a job offer or established a production‑animal veterinary practice in rural Nebraska on or after January 1, 2025, may be eligible.

“Nebraska’s rural communities deserve reliable access to high‑quality veterinary care, and this program helps make that possible,” said Commissioner of Labor Katie Thurber. “We’re proud to support new veterinarians who are ready to serve our producers, our livestock, and the communities that form the backbone of our state.”

Under the program, up to 13 grants will be awarded, with total awards not to exceed $1.95 million. NDOL will issue grant funds to each recipient from the Workforce Development Program Cash Fund at the completion of their eight years of practice in Nebraska.

“These grants support Governor Pillen’s Good Life, Great Careers initiative, which prioritizes meeting workforce needs and supporting workers who make rural Nebraska their home,” Thurber added.  

Eligibility Requirements
Applicants must meet the following criteria, and selection will focus on each candidate’s passion for production animal health, relevant experience, academic achievement, and long‑term commitment to rural Nebraska.
    Hold a doctorate in veterinary medicine (earned since the fall 2023/spring 2024 academic year) and be licensed to practice in Nebraska
    Commit to residing and practicing in Nebraska for eight years (beginning after January 1, 2025)
    Work in a veterinary clinic where at least 80% of hours are dedicated to production animals
    Practice in a county with a population under 40,000

Interested veterinarians can apply at https://dol.nebraska.gov/ruralvetgrant.

Complementary Efforts at UNL
The University of Nebraska–Lincoln’s Elite 11 Veterinary Program provides scholarships to students pursuing careers as production animal veterinarians in rural communities. More information is available at https://casnr.unl.edu/nebraska-elite-11-veterinarian-program/



Nebraska Corn Board Interns to Begin Internship Experiences Nationwide

Seven undergraduate students will begin their internships sponsored by the Nebraska Corn Board (NCB). These internships, designed to provide hands-on professional experience, will take students to various locations across the U.S., where they will work with key cooperators in the corn industry.

The 36th class of interns will gain experience with NCB’s cooperator partners, including the National Corn Growers Association (NCGA), Nebraska Corn Growers Association (NeCGA), Nebraska Rural Radio Association (NRRA), U.S. Grains and BioProducts Council (USGBC) and the U.S. Meat Export Federation (USMEF). Most interns will complete their internships by the end of the summer, but two students will serve in yearlong positions.

As the interns’ experiences are housed at their respective cooperator partners, they will have the opportunity to be interviewed by Nebraska-based farm broadcaster Susan Littlefield to share their experiences, as well as write articles that will be posted on the Nebraska Corn Board’s website.

“Our internship program has a long-standing tradition of cultivating successful young professionals," said Kelly Brunkhorst, executive director of NCB. "As they gain real-world experiences, we look forward to the contribution they will make in their local communities, the state and nation; both now and in the future."

The interns will be working on a range of projects, from agriculture broadcasting and event management to policy, communications and industry relations.

The 2026 class of Nebraska Corn Board interns includes:
    Alyvia Shultz-Ramer, an agriculture and environmental student at the University of Nebraska-Lincoln from Columbus, Neb., is interning with USMEF in Denver, Co., as their promotion and international relations intern.
    Maddie Weber, an agricultural communications student at the University of Nebraska-Lincoln from St. Charles, MO., is interning with the Nebraska Rural Radio Association in Lincoln, Nebraska, as their agricultural broadcasting and digital relations intern.
    Aubree Siffring, an agribusiness graduate from Southeast Community College, originally from Rising City, Neb., is interning with NCGA in St. Louis, MO. ,as their communications and investor relations intern.
    Jadyn Taylor, a hospitality, restaurant & tourism management major at the University of Nebraska-Lincoln from Ravenna, Neb., is interning with USGBC in Washington, D.C., as their event management intern.
    Isaac Stromberg, an agricultural economics major at the University of Nebraska-Lincoln, from Columbus, Neb., will intern with NCGA in Washington, D.C., as the public policy and analysis intern.
    Rachael Dose, an agricultural communication and animal science major at the University of Nebraska-Lincoln, from Arlington, Minn., is serving as the Nebraska Corn communications and event management intern in Lincoln, Neb.
    Ansley Gydesen, a journalism and political science student from the University of Nebraska-Lincoln from Lincoln, Neb., will serve as the research and demand intern at the Nebraska Corn Board in Lincoln, Neb.

These internships allow students to gain real-world experience by fulfilling the duties and missions of their respective organizations, while also gaining valuable insight into possible future careers. To stay updated with interns and their experiences, visit nebraskacorn.gov or follow the Nebraska Corn Board on social media channels.



IRFA Urges Iowa Utilities Commission to Take Timely Action on Summit Carbon Solutions Permit

The Iowa Renewable Fuels Association (IRFA) yesterday filed a formal request with the Iowa Utilities Commission (IUC) asking that a hearing schedule be established for Summit Carbon Solutions’ carbon capture, use, and sequestration (CCUS) pipeline project. The permit request was submitted to IUC six months ago.

“For twenty-five years, Iowa has benefited greatly from being the most profitable place in the world to convert corn into ethanol,” the filing states. “That is no longer the case because a carbon capture project in Nebraska began operations last fall. There is not a question on the economic benefits: carbon capture and sequestration is happening, and it is happening right here in the Midwest. The only question is whether Iowa will be left behind for months or forever.”

Speaking this morning at the IUC monthly meeting, IRFA Policy Director Colin Gorton repeated the request, urging the Commission to act swiftly as further delays are harmful to Iowa’s rural economy.

“After six months, IRFA can see no reason to delay holding a scheduling conference for this important issue,” Gorton said. “The 27 ethanol plants that are part of the Summit project stand to generate nearly $2 billion annually in additional revenue from CCUS. To underscore the urgency of the situation, that is nearly $5.25 million of forgone revenue for Iowa’s ethanol plants each and every day. At a moment when farmers are struggling and rural economies are hurting, this is incredibly critical.”

Many competing states have CCUS projects that are in operation or are moving forward, including Colorado, Kansas, Nebraska, North Dakota, Illinois, and Indiana. The main international competitor to U.S. ethanol, Brazil, is also embracing CCUS. Ultra-low carbon ethanol is demanded in emerging markets like ocean-going marine vessels and sustainable aviation fuel (SAF).

 

Mexico’s Dairy Sector Signals Strong Demand and Expanding Opportunities for U.S. Producers
Fred Hall, ISU Extension Dairy Field Specialist

Mexico’s dairy market is entering 2026 with renewed momentum, and the latest USDA Foreign Agricultural Marketing Service semi‑annual report shows a landscape that US dairy producers should watch closely. The country’s fluid milk production, cheese output, butter demand, and skim milk powder (SMP) imports are all rising—creating a favorable environment for exporters who can meet Mexico’s evolving needs.

Mexico’s total fluid milk production is forecast to reach 14.3 million metric tons, a 2 percent increase, driven by modernization, improved genetics, and better soil moisture from recent snowmelt in the northern highlands, which has supported superior pasture growth for the 2025/2026 season. As the report notes, “large-scale commercial operations in the northern and central regions of Mexico have increased their output per cow through the adoption of precision feeding and advanced bovine genetics.” This growth, however, is not keeping pace with demand, especially in regions where refrigeration infrastructure remains limited.

Prices for fluid milk remain high due to inflation and increasing production costs. As of April 2026, general inflation sits at 4.45 percent, above the 3 percent goal set by Mexico’s Central Bank.

The 2026 pricing landscape is divided by Mexico's geography and infrastructure. In the North (Chihuahua, Coahuila), prices are supported by the strong peso, which makes imported equipment and specialized feed cheaper, yet high logistics and energy costs for long-distance transport keep retail prices elevated. The Bajío and Central regions maintain the most competitive pricing due to proximity to major urban consumption hubs like Mexico City. The South and Southeast continue to face a cold-chain premium; despite lower local production costs, the lack of refrigerated infrastructure and reliance on Ultra-High Temperature (UTH) milk results in higher shelf prices for consumers compared to the dairy-rich northern basins.

Urbanization is reshaping consumption patterns. As rural populations move to cities, demand is shifting from powdered milk to fluid dairy products. Government nutrition programs are amplifying this trend. The Liconsa program alone aims to distribute 800 million liters of subsidized milk in 2026, with retail prices as low as 7.50 MXN per liter (less than 50 US cents). This creates sustained demand for both fluid milk and SMP, particularly in southern states where domestic production is limited.

Milk imports in 2026 are forecasted at 49,000 MT, an increase of 7 percent. The rapid expansion of international and domestic coffee chains in urban hubs like Mexico City, Monterrey, and Guadalajara is forecast to support demand for specific milk grades (high protein/fat content for frothing) that domestic supply struggles to provide in consistent volumes.

Cheese remains one of Mexico’s fastest‑growing dairy categories. Production is expected to rise by 2 percent to 495,000 MT, driven by strong consumer interest in flavored, artisanal, and traditional varieties. Industrial demand is also booming as pizza becomes Mexico’s second most-consumed fast food. This trend supports continued imports of mozzarella, cheddar, and aged cheeses—categories where US suppliers already dominate.

Butter consumption is forecast to grow 2 percent, driven by bakery expansion, tourism, and a consumer shift away from vegetable‑fat substitutes. With domestic butter production increasing only marginally, imports—primarily from the United States—are expected to rise to 39,000 MT.

The strongest import growth is in skim milk powder, where Mexico is forecast to purchase 270,000 MT in 2026, a 5 percent increase. SMP remains essential for government programs, industrial processors, and regions lacking cold storage. As the report states, “a significant portion of the fluid milk found in Mexican supermarkets is reconstituted SMP.” All SMP imports currently come from the United States, reinforcing the strategic importance of this category for US exporters.

For US dairy producers, the message is clear: Mexico’s demand is rising across nearly every major dairy category, and the United States remains the preferred supplier due to proximity, competitive pricing, and USMCA advantages. Opportunities are especially strong in fluid milk, cheese exports, butterfat supply, and SMP shipments.



USMEF Spring Conference Spotlights Market Access Developments, Robust Growth in Central America

Livestock and grain producers, red meat processors and exporters, and other key stakeholders are gathering in Oklahoma City this week for the U.S. Meat Export Federation (USMEF) Spring Conference.

On opening day Wednesday, Oklahoma Secretary of Agriculture Blayne Arthur welcomed the group, detailing the importance of international trade to Oklahoma’s agricultural economy. Sec. Arthur, who is also a cattle producer, shared highlights from a recent visit to Japan in which she met with USMEF staff and saw firsthand how U.S. red meat is merchandised and served in the Japanese market.

“I don't know that I've ever consumed so much animal protein as I did when we were on that trip in Japan,” Arthur said. “They made sure that we got a sampling of everything. It makes you very proud as a United States beef producer to be in another country and to see our products displayed, and see the work that is happening across the world.”

USMEF Chair Jay Theiler, executive vice president of corporate affairs for Idaho-based Agri Beef Co., also shared recent experiences from international markets. Last month Theiler led a USMEF delegation to Mexico City for a market tour and a two-day USMEF symposium that attracted importers and other prospective customers from throughout Mexico. In late April, Theiler traveled to London to participate in events celebrating the return of duty-free access for U.S. beef in the United Kingdom. 

USMEF President and CEO Dan Halstrom gave attendees an overview of the latest export results for U.S. pork, beef and lamb. He also offered insights on key developments affecting market access for U.S. red meat, including last week’s announcement that China had finally renewed registrations for U.S. beef establishments. This impasse had kept most U.S. beef ineligible for export to China for about the past year, but some shipments have now resumed. Halstrom cautioned, however, that China must remove significant technical barriers before the market can be considered fully reopened.

“While that wasn’t solved last week, it’s going to be focused on in the very near future,” Halstrom said. “And I can tell you this – we have customers in China who are ready to go now.”

Halstrom also applauded a recent breakthrough with Saudi Arabia, in which Saudi officials agreed to remove barriers that had effectively locked most U.S. beef out of the market for the past dozen years.

“That’s a big, big deal that could lead to exports as high as a couple hundred million dollars per year, once the business gets going,” he said. “For both China and Saudi Arabia, I want to thank the Office of the U.S. Trade Representative and the U.S. Department of Agriculture for their tireless efforts to reopen these markets. These are tremendous wins for our industry.”

Wednesday’s meeting concluded with an economic and political overview of Central America, one of the fastest growing regions in the world for U.S. red meat exports. Last year Central America took nearly $600 million in U.S. pork exports and more than $200 million in U.S. beef, with significant potential for further growth.

Ricardo Zúñiga, founding partner of consulting firm Dinámica Americas, offered an optimistic outlook for Central America going forward, thanks in large part to the stability provided by the Central America-Dominican Republic-U.S. Free Trade Agreement, commonly known as CAFTA.

“Let me give you the headline right up front – CAFTA survived a very tough year,” Zúñiga said. “CAFTA was not in the news, and that's some of the best news there could be, because it's not the case for many free trade agreements that the United States has been either renegotiating or setting aside. In the case of CAFTA, it's been largely respected.“

But Zúñiga cautioned that political transitions can have a rapid impact on market conditions in Central America, so U.S. companies should monitor these situations carefully. He added that U.S. migration enforcement can dramatically impact remittances to Central America, which represent a significant portion of consumers’ disposable income in the region.

“I don't know if people realize how much remittances from the United States are a part of the growth story for U.S. meat exports to Central America,” Zúñiga explained. “But they are a huge part of why U.S. beef and pork products are becoming more and more a part of the diet in the region.”

The USMEF Spring Conference continues Thursday with a panel discussion featuring Dr. Derrell Peel, professor of agricultural economics at Oklahoma State University, industry consultant Dr. Nevil Speer, and Don Close, senior animal protein analyst with Terrain. They will break down the current landscape for U.S. beef and pork, as well as examine the forces shaping consumer demand and how these trends compare with USMEF’s insights from global markets. Thursday’s agenda also includes breakout sessions for USMEF’s pork, beef, exporter and feedgrain/oilseed sectors.

The conference will conclude Friday with detailed USMEF staff presentations from Latin America and the Asia-Pacific region. 



No Significant Fertilizer Price Increases, Although All Still Slightly Higher

Fertilizer prices continued to move higher in the second full week of May 2026, according to retailers tracked by DTN.

All eight major fertilizers are more expensive compared to a month earlier. However, no fertilizers had a considerable price increase for the first time in 13 weeks, going back to the first week of February. DTN designates a significant move as anything 5% or more.

All fertilizers were just slightly higher compared to last month. DAP had an average price of $913/ton, MAP $947/ton, potash was $493/ton, urea $864/ton, 10-34-0 $722/ton, anhydrous $1,126/ton, UAN28 $531/ton and UAN32 $597/ton.

On a price per pound of nitrogen basis, the average urea price was $0.94/lb.N, anhydrous $0.69/lb.N, UAN28 $0.95/lb.N and UAN32 $0.93/lb.N.

All eight fertilizers are now higher in price compared to one year earlier. Potash is 5% higher, 10-34-0 is 8% more expensive, both DAP and MAP are now 15% higher, UAN32 is 23% more expensive, UAN28 is 29% higher, urea is 37% more expensive and urea is 45% higher looking back to last year.



Weekly Ethanol Production for 5/15/2026

According to EIA data analyzed by the Renewable Fuels Association for the week ending May 15, ethanol production expanded 2.7% to a 5-week high of 1.11 million b/d, equivalent to 46.66 million gallons daily. Output was 7.2% higher than the same week last year and 9.7% above the five-year average for the week. The four-week average ethanol production rate increased 1.7% to 1.06 million b/d, equivalent to an annualized rate of 16.22 billion gallons (bg).

Ethanol stocks nominally increased to 24.9 million barrels. Stocks were 0.3% less than the same week last year but 9.2% above the five-year average. Inventories built across all regions except the East Coast (PADD 1) and West Coast (PADD 5), which dropped to the lowest weekly level since October 2024.

The volume of gasoline supplied to the U.S. market, a measure of implied demand, rose incrementally to 8.77 million b/d (134.77 bg annualized). Demand was 1.4% more than a year ago but 4.0% below the five-year average.

Refiner/blender net inputs of ethanol climbed 1.0% to 917,000 b/d, equivalent to 14.10 bg annualized. Yet, net inputs were 0.2% less than year-ago levels and 0.4% below the five-year average.

Ethanol exports declined 8.0% to 149,000 b/d (6.3 million gallons/day). It has been more than two years since EIA indicated ethanol was imported.

Wednesday May 20 Ag News - Renewable Fuels Month in NE - NE PSC on Hansen-Mueller Grain Claims - Ricketts introduces MARKET Act - Dectomax Conditional Approval against NWS - Meat Consumption Increases - and more!

Pillen Proclaims May as Renewable Fuels Month

Tuesday, the Nebraska Ethanol Board (NEB) proudly joined Nebraska Governor Jim Pillen in proclaiming May as Renewable Fuels Month.
 
Nebraska’s ethanol industry is a cornerstone of our state’s prosperity. Nebraska’s 24 ethanol plants produce over 2 billion gallons of homegrown renewable fuel annually, with a total economic impact of over $6 billion per year. The industry supports rural communities and provides thousands of high-quality careers across the state, including directly creating 1,800 jobs with average salaries near $80,000. For drivers, ethanol means lower prices at the pump—reducing the cost of gas by 77 cents per gallon, and delivering more than $750 in savings per year to the average U.S. family. Furthermore, ethanol often improves vehicle performance while driving down emissions.
 
Nebraska Ethanol Board Executive Director Ben Rhodes issued the following statement:
 
“Today’s proclamation of May as Renewable Fuels Month sends a clear message that Nebraska values the farmers, producers, and workers who make our ethanol industry a national leader. This industry fuels our vehicles and saves consumers money, and it also fuels development and growth across our state. The Nebraska Ethanol Board thanks Governor Pillen for his support, as well as our legislative partners who champion ethanol at both the state and federal level. While May is the perfect time to celebrate Renewable Fuels Month, the NEB remains committed to promoting and advocating for ethanol all year long.”
 
Fueled by Nebraska—a partnership of the Nebraska Ethanol Board, the Nebraska Corn Board, and Renewable Fuels Nebraska—along with the Nebraska Soybean Board and the Nebraska Sorghum Board, invite you to join them to celebrate renewable fuels this May. Learn more and find ethanol retail locations at fueledbynebraska.com.



NE PSC APPROVES GRAIN CLAIMS

The Nebraska Public Service Commission approved an order Tuesday, May 19, determining claims against the $1 million grain dealer security of Hansen-Mueller Co. 

The order follows a months-long process to identify, verify and evaluate claims submitted by Nebraska producers after Hansen-Mueller filed for Chapter 11 bankruptcy protection and ceased operating as a licensed grain dealer in the state.

In all, 12 Nebraska producers submitted verified claims for unpaid contracts and grain deliveries totaling $1,107,868. The Commission collected the full $1 million grain dealer bond previously held by Hansen-Mueller under its state license and will distribute those proceeds on a prorated basis. The resulting payments to producers will be approximately 90.43 cents per dollar of each approved claim.

“This outcome demonstrates the importance of Nebraska’s grain dealer regulatory framework,” said Commission Vice Chair Kevin Stocker. “While it’s unfortunate that not all losses can be fully recovered, the process ensured that every valid claim was carefully reviewed and that available funds will be distributed as fairly and efficiently as possible.”

The Commission opened the claims docket in February. Following public notice, affected producers and landowners were directed to submit claims and supporting documentation for review.

After confirming all known claimants had been identified and provided an opportunity to participate, the Commission held a public hearing in April. Evidence presented included contracts, scale tickets, reconciliation sheets and sworn affidavits demonstrating compliance with requirements for recovery under Nebraska law.

Based on that record, the Commission determined that all 12 claims filed with the agency met the requirements outlined in state law and are eligible for recovery through the grain dealer bond.

The Commission will disburse payments at the conclusion of required lien searches and any applicable appeal period.

No further official Commission action is expected in this docket. Hansen-Mueller’s bankruptcy proceedings and any related regulatory matters, however, may continue in other jurisdictions.



Nebraska Division of Midwest Dairy Awards Six Scholarships to Students for 2026-2027 Academic Year

The Nebraska Division of Midwest Dairy awarded $5,000 in scholarships to six high school and college students for the 2026-2027 academic school year. Recipients were evaluated on past and present leadership involvement in school and community, past and present involvement in the dairy community, career aspirations on how they plan to represent the dairy industry in the future and required current transcript and letters of reference. In the selection process, preference was given to those pursuing a career within and/or supporting the dairy industry.

Nebraska Division of Midwest Dairy awards educational scholarships to full-time undergraduate and graduate college students attending an accredited college, and whose family owns a dairy farm, or those who are employed on a dairy farm in Nebraska that are contributing to the Midwest Dairy checkoff. It’s all part of  the organization’s continued commitment to invest in creating dairy advocates as well as developing the next generation of dairy leaders.

Congratulations to the following 2026 Nebraska Scholarship Award Recipients:
• Sudeep Sachinthaka, of Lincoln, Nebraska, was awarded $1,500 and is enrolled at the University of Nebraska-Lincoln, pursuing his master’s degree in animal science and minoring in Specialization in Ruminant Nutrition (Dairy Nutrition). Sudeep is the son of I V Rathnasiri and M A Buddihimathie.

• Carter Behnken, of Omaha, Nebraska, was awarded $1,000 and is currently at the University of Nebraska-Lincoln, majoring in ag economics and minoring in Engler Agribusiness Entrepreneurship. Carter is the son of Craig and Tracy Behnken.

• Kammy Held, of Leigh, Nebraska, was awarded $1,000 and is currently attending the University of Nebraska-Lincoln, majoring in agriculture education. Kammy is the daughter of Keal and Heather Held.

• Isaac Guenther, of Bancroft, Nebraska, was awarded $500 and will be attending Northeast Community College, majoring in electrical construction and control. Isaac is the son of Andrew and Cassie Guenther.

• Tanyn Larson, of Creston, Nebraska, was awarded $500 and is enrolled at Northeast Community College pursuing her degree in nursing. Tanyn is the daughter of Bob and Kelsey Larson.

• Halie Racicky, of Mason City, Nebraska, was awarded $500 and is currently attending the University of Nebraska at Kearney, majoring in early childhood education. Halie is the daughter of Greg and Joyce Racicky.

Applications and requirements for the 2027-2028 Midwest Dairy Nebraska Division Scholarships will be available December 1, 2026. For more detailed information about the Midwest Dairy Nebraska Division Educational Scholarships, go to: MidwestDairy.com.



Ricketts Introduces MARKET Act to Protect Agriculture Exports from Communist China

Tuesday, U.S. Senator Pete Ricketts (R-NE) introduced the Moving Away from Risk to Key Export Targets (MARKET) Act.  This legislation would protect American agricultural exports from Communist China’s unfair trade practices and determine alternative markets for American agricultural exports.

"Nebraska farmers and ranchers feed the country and fuel the world.  But Communist China threatens this,” said Senator Ricketts.  “Relying on one major buyer carries risks, which is why we must develop new markets for agricultural commodities.  The MARKET ACT prevents Nebraska farmers and ranchers from being beholden to Communist China.”

“U.S. agriculture is extremely vulnerable to trade disruptions, a fact which soybean farmers know all too well,”  said Scott Metzger, President of the American Soybean Association and Ohio soybean farmer. “Soybeans are the largest exported commodity in the U.S., and the biggest global market for soybeans is China. Unfortunately, we have seen how strong markets like China take decades to build but can disappear overnight when trade tensions flare up.  ASA thanks Senator Ricketts for his leadership in introducing the MARKET Act to ensure U.S. soybeans remain competitive in global export markets by enhancing the work of USDA and USTR on agriculture trade.”

The MARKET Act would:
    Require the United States Department of Agriculture (USDA) and the United States Trade Representative (USTR) to conduct an annual assessment determining market access for commodities displaced by a potential trade dispute with foreign adversaries like Communist China;
        Commodities in the assessment include soybeans, corn, beef, chicken, pork, tree nuts, sorghum, cotton, and dairy. 
    Require the Secretary of Agriculture to provide recommendations that mitigate potential threats from China, including legislative and regulatory actions that reduce barriers to agricultural exports in markets outside of China.

BACKGROUND
Nebraska is the nation's fifth largest agricultural exporter, with nearly $8 billion in agricultural exports last year.  It is top in the nation for beef and veal exports, and leads across corn, feed grains, and soybeans.  The vast majority of these exports are to the Indo-Pacific, giving Communist China outsized leverage in disrupting Nebraska trade.  The MARKET Act would help agricultural exporters de-risk from Communist China’s markets and unfair trade practices.

Senator Ricketts has worked toward developing alternative markets for American agricultural exports.  The Working Families Tax Cuts Act strengthens alternative export markets through a trade promotion program that provides $285 million annually for expanding commercial export markets, doubling funds for the Market Access Program and the Foreign Market Development program.  Senator Ricketts’ PLOT Act and AFIDA Improvement Act also reduce the malign influence of foreign adversaries like Communist China in American agriculture.



Ricketts on the Senate Floor: Proud of Nebraska Farmers and Ranchers

Tuesday, on the Senate floor, U.S. Senator Pete Ricketts (R-NE) expressed his support for Nebraska farmers and ranchers and highlighted Nebraska’s leadership in beef and renewable fuels. May is Beef Month and Renewable Fuels Month.

Senator Ricketts also discussed the MARKET Act, legislation he introduced today to identify new export markets for American ag products and ensure our farmers and ranchers are not beholden to Communist China.

"Last week the Senate passed my resolution to proclaim May as Beef Month throughout the entire country, and again, this is our leading industry in Nebraska, the beef industry,” said Ricketts.  “We are the leading state for exporting beef, $1.7 billion worth.  We're a leader in the categories that describe beef.  In fact, we've got over 6 million head of cattle.  We've got the three highest beef-producing counties in the country, in Nebraska.  We're very proud of our beef industry, and of course it's the best-tasting beef in the entire world…It's also Renewable Fuels Month, and Nebraska is again a leader in renewable fuels — 2.2 billion gallons. Not only is this important for creating jobs in our small towns and rural communities, but this is one of the ways that consumers can save money at the pump.”

“Communist China, at the end of the day, is a bad trading partner.  We need to make sure we hold them accountable for the commitments they make, and I expect this administration will do just that,” said Ricketts.  "They have a track record of doing that.  In addition, we need to look at diversifying our export markets.  That is why I am introducing the MARKET Act.  The MARKET Act would instruct the US Department of Agriculture and the US Trade Representative to look at ways that we can mitigate our dependence on Communist China and look for new markets.”



GOVERNOR REYNOLDS SIGNS ICA-BACKED LEGISLATION SUPPORTING THE NEXT GENERATION OF PRODUCERS

Tuesday, Gov. Kim Reynolds signed Senate File 2219 into law, a bill that the Iowa Cattlemen’s Association (ICA) supported, which requires school districts to exempt student absences for school-sponsored activities, such as FFA.

Engaging the next generation of agriculturists is vital to the success of the agriculture industry. The idea for this bill, originally proposed by Senator Dawn Driscoll, emerged at the ICA Southeast Regional Meeting in Washington County last December. The bill was floor managed by Sen. Lynn Evans and Rep. Heather Hora.

“Experiential learning is an essential part of our next generation’s education,” said Craig Moss, ICA president. “As a father of two young boys with an interest in the industry, I know that these programs provide meaningful, hands-on education that strengthens their leadership skills, teaches responsibility, and helps shape their career path. Thanks to the Governor’s support of SF 2219, parents are no longer faced with the difficult decision of their child being penalized for participation in these valuable learning opportunities.”

Ensuring that students are supported academically while participating in these official programs reinforces Iowa’s commitment to agricultural education and leadership development.

“There is significant discussion right now surrounding the future of the beef industry and how we strengthen and expand the domestic cattle herd,” said Bryan Whaley, ICA CEO. “While this is an immediate issue, the solution requires a long-term approach, and that is what makes this bill so important. Ensuring we have a pipeline of young people interested in careers in agriculture and the beef industry is essential. That engagement starts early and is closely connected to opportunities for exposure through organizations like FFA and other school-sponsored activities. I applaud Gov. Reynolds for her continued commitment to supporting a strong and vibrant agriculture industry here in Iowa.”

Senate File 2219 was one of several ICA-backed bills to make it to the Governor’s desk following this year’s legislative session. ICA greatly appreciates the support of the bill’s sponsors and the Governor for their work on behalf of Iowa’s beef cattle industry. 



Iowa Farm Bureau launches two-day farm succession planning workshop for farm families

Iowa Farm Bureau Federation’s (IFBF) Take Root program is helping farm families take the next step in securing their legacy with a two-day summer immersive workshop, ‘Real Talk to Real Timelines,’ Aug. 12-13, at the West 48 Conference Center in West Des Moines. Designed for multigenerational farm families, the workshop builds on the success of IFBF’s well-established and widely trusted Take Root program, offering a structured, hands-on setting to begin important succession planning conversations and build a clear path forward for the future of the family farm.

‘Real Talk to Real Timelines’ will provide farm families with guided conversations, facilitated planning sessions and one-on-one time with an attorney and other planning experts to achieve a clear, actionable transition plan. A tangible succession plan binder will help family members navigate the transition planning process while establishing the family farm vision, roles, ownership structure, governance, tax considerations, pay and benefits, long-term strategy and more.  

“For more than a decade, Iowa Farm Bureau’s Take Root program has helped hundreds of farm families navigate one of the most important conversations they will have—how to preserve not only their farm operation, but the values, relationships and legacy behind it,” said Amanda Van Steenwyk, IFBF farm business development manager. “This immersive workshop is designed to give families the time, guidance and support to make thoughtful decisions together and leave with a completed workbook that outlines their vision, roles, ownership strategy, timelines and next steps—creating a meaningful path forward for a smooth transition and a lasting family farm legacy.”

Registration for Real Talk to Real Timelines: A Take Root Immersive Farm Succession Workshop opens May 18 and is limited to 10 Farm Bureau member families. The cost is $150 per family and $50 to add two additional family members.  Early bird registration for $50 off through June 8 using promo code “FBEARLYBIRD.”   For more information or to join Iowa Farm Bureau, visit www.iowafarmbureau.com.



Strohbehn Named Iowa Pork Producers Association Producer Education Director
    
The Iowa Pork Producers Association has named Jesi Strohbehn as its new Producer Education Director. Strohbehn began her role in April and will lead efforts focused on engaging with pork producers, supporting industry initiatives and strengthening connections across Iowa’s swine community.

In this role, Strohbehn will be responsible for developing informational materials for Iowa pig farmers, administering pork quality improvement programs and working with key stakeholder groups such as Iowa Farm Animal Care and the Iowa Pork Industry Center. She will also work directly with producers to provide resources and support, while contributing to programs centered on swine health, research and innovation within the pork industry.

Strohbehn most recently served as an Agriculture Compliance Investigator for the Iowa Department of Agriculture and Land Stewardship’s organic program. In that role, she conducted organic inspections for processing facilities, livestock operations and crop producers. Prior to that, she worked for Zoetis as an Area Application Specialist with the Improvest team, providing on-farm implementation expertise across the Midwest and gaining hands-on experience in swine health and production practices.

“With her industry experience and rural Iowa roots, Jesi has a strong understanding of the producers we represent,” said Pat McGonegle, CEO of the Iowa Pork Producers Association. “She will be a great asset to our producer education efforts.”

Originally from Winthrop, Iowa, her agricultural background and previous work in the swine industry have shaped her passion for supporting pork producers and advancing the industry.

“I’m excited to meet Iowa’s pork producers and to be back working in the swine industry full time,” Strohbehn said. “This role offers a great opportunity to learn and experience a wide range of areas, from swine health to innovative research. I’m especially excited to work alongside people who are passionate about continuing to improve pork production.”

Since starting her role, Strohbehn has begun connecting with producers and is looking forward to expanding education efforts and supporting continued growth and innovation within Iowa’s pork industry.



Conditional Approval Granted for 100 mL Bottle of Dectomax®-CA1 for the Prevention and Treatment of New World Screwworm Larvae

Zoetis Inc. today announced that Dectomax/Dectomax®-CA1 (doramectin injection) was recently granted conditional approval of the 100 mL vial size for the prevention and treatment of infestations caused by Cochliomyia hominivorax (New World screwworm) larvae in cattle, and prevention of reinfestation for 21 days.

With previous conditional approval of the 250 mL and 500 mL sizes, Dectomax-CA1 Injectable is now available in all three sizes. Dectomax-CA1 remains the only nonprescription product conditionally approved by the FDA to prevent and treat infestations caused by New World screwworm larvae in cattle.

This conditional approval applies to beef cattle, female dairy cattle less than 20 months of age, pregnant beef cows, newborn calves and bulls. Dectomax-CA1 is not for use in calves to be processed for veal. Dectomax-CA1 is not for use in female dairy cattle 20 months of age or older, except under the conditions of the recently granted Emergency Use Authorization (EUA).

Zoetis has been granted an EUA for use of Dectomax/Dectomax-CA1 in dairy cattle, horses, sheep, pigs and deer. The EUA, issued by the U.S. Food and Drug Administration (FDA), is for the emergency use of the approved/conditionally approved products Dectomax/Dectomax-CA1 for the following indications:
    The prevention and treatment of infestations caused by Cochliomyia hominivorax larvae (myiasis) in dairy cattle (lactating dairy cows with a 468-hour milk withdrawal period, dry dairy cows, and replacement dairy heifers 20 months of age and older), except for calves to be processed for veal.  
    The prevention of infestations caused by Cochliomyia hominivorax larvae (myiasis) in swine, sheep except for lactating sheep, and deer.
    The prevention of infestations caused by Cochliomyia hominivorax larvae (myiasis) in horses one year old and older. 

This EUA does not provide full or conditional approval but the Center for Veterinary Medicine (CVM) at the FDA has determined Dectomax/Dectomax-CA1 may be effective and safe for indications against NWS in these additional species. To date, there are no animal drugs with a full FDA approval for NWS myiasis.

“We continue to work with CVM to find product solutions that may be safe and effective for use in additional species,” says Mike Lormore, DVM, MS, MBA, Director of Cattle and Pork Technical Services at Zoetis. “The recent conditional approval and emergency use authorization will enable additional producers, veterinarians and animal caretakers to implement prevention and treatment procedures to help protect against New World screwworm.”

For more information on New World screwworm, the current conditional approval and the EUA for Dectomax/Dectomax-CA1, visit zoetisus.com/NewWorldscrewworm. 



U.S. Meat Consumption Increases Despite Rising Prices

America’s demand for meat continues to grow, even as the cost of beef, pork and chicken rises. Memorial Day weekend is the unofficial kickoff to grilling season, and in the latest Market Intel, American Farm Bureau Federation economists analyzed what prices shoppers may find at the grocery store.

Industry analysis shows meat sales hit $112 billion in 2025, with more than 98% of American households purchasing meat for daily meals. USDA is forecasting consumption of beef, pork and chicken to rise in 2026.

“Beef remains the centerpiece of many cookouts, but record-high prices and historically tight cattle inventories continue to challenge both consumers and producers,” the Market Intel states. “Pork offers relative value and stability, supported by efficient production and strong export markets, even as producers navigate ongoing disease risks. Meanwhile, chicken stands out as the most accessible option, with steady production growth and modest prices helping it maintain its place as America’s most-consumed protein.”

USDA reports the average retail price for beef set a record in April at $9.64 per pound, up about 13% from the previous year. Beef prices remain elevated by strong demand and the smallest U.S. cattle herd in 75 years. This is a result of years of drought, reduced income following the pandemic and elevated operating costs that have led farmers to liquidate their herds.

The average price of pork increased 2.3% from April 2025 to April 2026. Pork chops are the most popular cut. The average retail price for pork chops in U.S. cities was $4.33 per pound in April 2026, up 9 cents per pound from the same time last year. Prices reflect a balanced supply of hogs and growing consumer demand.

For chicken, USDA estimates about 42.2 billion pounds of chicken will be purchased in 2026, up 46 million pounds from 2025. The overall price of chicken fell in April by 0.7% compared to April 2025. Boneless chicken breasts in U.S. cities cost an average of $4.17 per pound in April, down a penny from the same time last year. Poultry flocks continue to recover from avian influenza, which has helped to control price increases.

American Farm Bureau Federation President Zippy Duvall said, “Home-grown meat continues to be a staple for America’s families. Despite higher prices at the grocery store, families trust America’s farmers and ranchers to grow the food that is put on the grill and on dinner tables across the country. We urge the administration and Congress to prioritize ranchers as they rebuild herds so they can continue to meet the needs of the nation’s families.”

For shoppers looking to save money, retailers and grocery stores generally increase promotional sales and specials as holidays draw closer.

While this is a snapshot of current meat prices, the American Farm Bureau Federation conducts annual surveys of the average cost of a full Thanksgiving dinner and a 4th of July cookout. The 4th of July marketbasket survey will be released on June 26, 2026.