Thursday September 28 Ag News

 NEBRASKA HOG INVENTORY UP 4%

Nebraska inventory of all hogs and pigs on September 1, 2023, was 3.70 million head, according to the USDA's National Agricultural Statistics Service. This was up 4% from September 1, 2022, but unchanged from June 1, 2023. Breeding hog inventory, at 400,000 head, was down 2% from September 1, 2022, but up 3% from last quarter. Market hog inventory, at 3.30 million head, was up 5% from last year, but down slightly from last quarter.

The June - August 2023 Nebraska pig crop, at 2.18 million head, was up 5% from 2022. Sows farrowed during the period totaled 185,000 head, unchanged from last year. The average pigs saved per litter was 11.80 for the June - August period, compared to 11.25 last year.

Nebraska hog producers intend to farrow 185,000 sows during the September - November 2023 quarter, down 3% from the actual farrowings during the same period a year ago. Intended farrowings for December 2023 - February 2024 are 185,000 sows, up 3% from the actual farrowings during the same period a year ago.

Iowa:  On September 1, 2023, there were 24.4 million hogs and pigs on Iowa farms, according to the latest USDA, National Agricultural Statistics Service – Hogs and Pigs report. Inventory was up 2 percent from the previous quarter and up 3 percent from the previous year.  

The June-August 2023 quarterly pig crop was 5.43 million head, up slightly from the previous quarter but down 9 percent from last year. A total of 460,000 sows farrowed during this quarter. The average pigs saved per litter was 11.80 for the quarter.

As of September 1, producers planned to farrow 490,000 sows and gilts in the September-November 2023 quarter and 480,000 head during the December 2023-February 2024 quarter.



Quarterly Hogs and Pigs: United States Hog Inventory Up Slightly

United States inventory of all hogs and pigs on September 1, 2023 was 74.3 million head. This was up slightly from September 1, 2022, and up 2 percent from June 1, 2023. Breeding inventory, at 6.08 million head, was down 1 percent from last year, and down 1 percent from the previous quarter. Market hog inventory, at 68.2 million head, was up slightly from last year, and up 2 percent from last quarter.

By State               (1,000 hd  -  % Sept 1 '22)
Iowa .................:        24,400  -   103  
Minnesota ........:         8,700  -    99  
North Carolina ..:         8,000  -    96  
Illinois ..............:         5,350  -   102  
Indiana .............:         4,450  -   102  

The June-August 2023 pig crop, at 34.2 million head, was up slightly from 2022. Sows farrowing during this period totaled 2.95 million head, down 4 percent from 2022. The sows farrowed during this quarter represented 48 percent of the breeding herd. The average pigs saved per litter was 11.61 for the June-August period, compared to 11.13 last year.

United States hog producers intend to have 2.93 million sows farrow during the September-November 2023 quarter, down 5 percent from the actual farrowings during the same period one year earlier, and down 4 percent from the same period two years earlier. Intended farrowings for December 2023-February 2024, at 2.91 million sows, are down 1 percent from the same period one year earlier, and down slightly from the same period two years earlier.

The total number of hogs under contract owned by operations with over 5,000 head, but raised by contractees, accounted for 52 percent of the total United States hog inventory, up 2 percent from the previous year.



Ricketts Leads Call for USDA to Categorize AMS Market News as Essential in Any Government Shutdowns

Today, U.S. Senators Pete Ricketts (R-NE) led a group of five Republican Senators calling on U.S. Department of Agriculture (USDA) Secretary Tom Vilsack to categorize the Department’s Agricultural Marketing Service Market News Department as essential during any future government shutdowns.

In addition to Ricketts, the letter was signed by Senator Deb Fischer (R-NE), Ranking Member of the Senate Committee on Agriculture, Nutrition & Forestry John Boozman (R-AR), and Senators Joni Ernst (R-IA), Chuck Grassley (R-IA), and Roger Marshall (R-KS).

AMS Market News provides accurate, timely, and reliable market information to all contributors to the agricultural supply chain including producers, processors, distributors, and retailers. The essential data also helps our agricultural exporters navigate international markets and remain competitive globally.

“Due to these critical impacts, we request you officially designate the AMS Market News Department as an essential service within the USDA,” the senators wrote. “This designation would ensure its continued operation during any future government shutdowns, guaranteeing that farmers, ranchers, and the broader agricultural community can access the market information they need to make informed decisions and sustain our nation's agricultural industry.”



GRAZING DROUGHT STRESSED CROP RESIDUE
– Todd Whitney, NE Extension Educator

Grazing drought stressed crop residue and moisture stressed pivot corners can be a feed source opportunity; but may also have possible nitrate concerns and rapidly declining residue quality. Also, shorter grass pastures may be motivating producers to begin earlier fall crops residue grazing.

When it comes to stalks residue, grain sorghum stover will retain nutrient grazing value longer than corn. This year, quickly declining stalks quality, may trigger earlier residue grazing for corn and sorghum soon after grain harvest with both residues providing good nutrition for mid- to late-gestation cattle following fall harvest.

Although both residues provide the highest nutrient content soon after grain harvest; prioritize grazing corn stalk fields first. Corn leaves tend to detach from stalks within one to two months after harvest and then blow out of stalk fields; thus, lowering grazing nutritional content. In contrast, grain sorghum stover leaves remain attached to stalks much longer into the winter and early spring retaining nutritional value.

Previous grain sorghum yields can be used to set optimum grazing stalking rates. For example, grazing rates might be 1 acre per cow per month for every 100 bushels of harvested sorghum. Unlike corn residue, grain sorghum stover can have prussic acid toxicity along with possible nitrate toxicity risk especially if cattle are forced to graze the lower 8 inches of drought stressed stalks. To reduce nitrate risk, do not force cattle to completely graze lower stalks; and delay initial cattle turnout into stressed stalk fields until afternoons with at least partially filled rumens. To reduce prussic acid risk, limit or delay grazing of sorghum stover if tiller regrowth is occurring at the base of sorghum stalks. Pause grazing stressed sorghum stalk fields for one week following the first fall frost where temperatures do not drop low enough to actually kill sorghum.

More crop residues research information is available on: cropwatch.unl.edu and beef.unl.edu.  



USDA to survey row crops county acreage and production

Starting in October, the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will survey a sample of producers in 37 states, including Nebraska, as part of its 2023 Row Crops County Agricultural Production Survey. The survey will collect information on total acres planted and harvested and total yield and production of row crops to support estimates down to the county level. Producers can complete their survey securely online at agcounts.usda.gov.

“The data provided by producers will help federal and state programs support the farmer,” said Nicholas Streff, Director of the NASS Northern Plains Regional Field Office. “We hope every producer who receives this survey will take the time to respond. Producers benefit when there are data available to help determine accurate loan rates, disaster payments, crop insurance price elections, and more. Without data, agencies such as USDA’s Risk Management Agency or Farm Service Agency may not have enough information on which to base their programs.”

If producers do not submit their completed questionnaires by November 1, a NASS representative will contact selected Nebraska farmers to arrange interviews. The information producers provide will be used for statistical purposes only. In accordance with federal law, responses will be kept confidential and will not be published in identifiable form.

The data will be published on February 23, 2024, in NASS’s Quick Stats database at quickstats.nass.usda.gov. For more information on this survey, visit nass.usda.gov/go/county-production or contact the NASS Northern Plains Field Office at (800) 582-6443.



Iowa Soybean Farmers Applaud House Lawmakers for Defending Commodity Checkoff Programs
 
The Iowa Soybean Association (ISA) today commends Iowa U.S. Representatives Randy Feenstra (R-04), Ashley Hinson (R-02), Mariannette Miller-Meeks (R-01), and Zach Nunn (R-03), for defending farmer-funded research and promotion programs in the U.S. House Agriculture, Rural Development, Food & Drug Administration Appropriations bill.
 
Suzanne Shirbroun, ISA president, seed business owner and a sixth-generation soybean, corn and livestock farmer from Farmersburg, issued the following statement:
 
“On behalf of the Iowa Soybean Association, I commend our state’s U.S. House delegation for working to protect the future of commodity checkoff programs that provide value and opportunities for farmers. For decades, these programs have resulted in longstanding, proven track records for promoting agricultural products in support of American farmers, including the state’s 40,000 soybean growers.
 
“Iowa’s soybean farmers know the significant value of the checkoff in driving demand for commodities, conducting innovative research, finding new markets and uses, and building customer preference around the world. Every dollar invested in the soybean checkoff provides $12.34 in added value for U.S. soybean farmers. Iowa farmers continue to see additional value as a result of their checkoff investments at the state level. From the nationally recognized research at ISA’s Research Center for Farming Innovation, to the increasing use of biodiesel that secures our status as the nation’s leading producer, Iowa farmers have seen their checkoff dollars generate a real and meaningful return on investment.
 
“We sincerely thank Iowa’s representatives in the U.S. House for their commitment to the state’s soybean farmers, and continued opposition to poison pill amendments like those made by Congresswoman Spartz (R-IN) that threaten the future of our state’s thriving agriculture industry and the checkoff-funded work supporting farmer profitability, productivity and sustainability. We also extend thanks to ISA Advocate members for engaging with their representatives on these issues.”



Iowa Farm Income Webinar 2023

Farmers facing the annual challenge of preparing their income taxes can find valuable guidance in the upcoming 2023 Iowa Farm Income Webinar. Hosted by the Iowa Farm Bureau Federation (IFBF), this informative event is scheduled for Thursday, November 9th at 1:00 pm Central Time.

Farmers understand the importance of staying updated on the latest tax regulations and changes. This webinar aims to simplify the tax preparation process and equip farmers with the knowledge they need to tackle this task effectively.

Kristine Tidgren, Director of the Center for Agricultural Law and Taxation, and Charles Brown, ISU Extension Farm Management Specialist, will be the featured speakers at the event. Both experts will share their insights and expertise on farm income taxes.

During the webinar, participants will gain access to crucial information and receive valuable tax tips to navigate the complexities of tax preparation for the upcoming year. This event is a prime opportunity for farmers to ensure they are well-prepared for the tax season ahead.

One of the unique aspects of this webinar is the chance for live participants to interact with the speakers by asking questions. This direct engagement allows farmers to seek clarifications and gather personalized advice.

To reserve your spot and receive reminder emails for this informative event, simply click the registration button below. Don't miss this opportunity to enhance your tax preparation skills and stay ahead in managing your farm income taxes.

Register here: https://us06web.zoom.us/webinar/register/WN_Vef91UDnR5mx_xANgjHsjQ#/registration.  



Farmers Can Offset the Cost of Filling Up Farm Tank with IRFA On-Farm Biodiesel Credit Program

Today the Iowa Renewable Fuels Association (IRFA) launched the latest round of its statewide On-Farm Biodiesel Credit program to give back to farmers dedicated to using higher biodiesel blends. Farmers who are buying higher biodiesel blends can receive up to 50 cents per gallon. To be eligible, farmers must be filling an on-farm tank in Iowa being used in an agricultural operation.

“IRFA is thrilled to be able to add additional funding to this program in time for Fall harvest,” said Iowa Renewable Fuels Association Marketing Director Lisa Coffelt. “The use of biodiesel is supported by John Deere and CASE IH engines. Being able to support biodiesel and our Iowa farmers through this program is a win-win.”

The Iowa Soybean Association and Iowa Biodiesel Board continue to partner with the 2023 program, providing $7,500. Biodiesel producers Western Iowa Energy, Western Dubuque Biodiesel and Chevron Renewable Energy Group each contributed an additional $5,000. A total of $67,500 of funding has been dedicated to this program for the 2023 planting and harvest season.

“I have used and will continue to use biodiesel,” said Iowa farmer Declan Gross, a past recipient of the credit. “I have used B20 in all my diesel farm machinery (tractors and combine). B20 is also used in my semi and pickup truck. The performance has been outstanding! It's good to use a renewable fuel that also supports the farm economy plus is cleaner burning for cleaner air.”

Farmers will earn 25 cents per gallon for filling up with B11 (11 percent biodiesel) and 50 cents per gallon with B20 (20 percent biodiesel) up to a maximum credit of $500. Program funding is limited and will be awarded on a first-come, first-served basis. To be eligible, farmers must meet the criteria and follow the procedures outlined at: https://iowarfa.org/iowa-on-farm-biodiesel-credit-program/



 
Feed mill complex sets new standard for learning, collaboration

Students, faculty and partners came together to celebrate the opening of a one-of-a-kind facility near the campus of Iowa State University on September 8, 2023. The Iowa State University KENT Feed Mill and Grain Science Complex has already made a significant impact on students, faculty and collaborators across the university and will set a new course for the state’s feed and grain industry.

Announced in 2017 and completed in 2023, the 47,000-square-foot complex includes a 100-foot-tall concrete milling tower and 40-foot-tall pelleting plant; 220,000 bushels of steel grain storage with handling and drying systems, and a warehouse. The Iowa Corn Education building includes a 50-person classroom, analytical laboratory and pilot plant for research and training.

The facility will be almost completely run by students who will learn the technical aspects of feed mill operation, as well as leadership and decision making that would typically only come in an industry setting. Feed produced at the mill will be used for university research projects, student-run farms and for commercial purposes. The grain science portion of the complex will receive harvested grain from university farms and nearby grain elevators as well.

“The Iowa State University KENT Feed Mill and Grain Science Complex is a unique project that sets Iowa State apart in the U.S. and around the world. It was made possible by collaboration and support of partners that can only happen in Iowa,” said Dr. Wendy Wintersteen, president of Iowa State University. "It will provide unparalleled opportunities for students and researchers and is a stellar example of bringing our land grant legacy to a modern world to benefit not only students, but also Iowa’s farmers and communities."

The complex fulfills the university’s vision to bring grain sciences, animal sciences, agricultural engineering and feed technology faculty, students and programs together in one facility. As part of the facility planning and development, the university created a new feed technology minor. Starting in 2019, students from multiple degree programs have been able to take specialized courses related to feed technology, become familiar with the grain and feed industries, and explore career opportunities in animal nutrition, feed formulation, and equipment engineering, design and service.

Funding for the $35 million facility came entirely from private donors, including KENT Corporation, Iowa Corn Promotion Board, Sukup Manufacturing Co., California Pellet Mill (CPM), Iowa Crop Improvement Association and many other generous donors.

Even before officially opening, the facility was used by engineering and project management classes, grain preservation and ag engineering classes will also utilize it for labs on grain drying, handling, processing and more.

"Feed and Grain Science are fundamental to the American and global food supply, which is thriving,” said Gage Kent, chairman and chief executive officer of KENT Corporation. "With this facility, we are providing best-in-class, hands-on training for the next generations of industry leaders, farmers, engineers and more. The decision-making opportunities students will gain at this complex will give them a jump start on their careers and help bring innovative ideas to reality quickly. We thank America’s Cultivation Corridor for providing key facilitation of the initial collaboration between KENT and Iowa State on this worthy investment, and for all of the partnerships that came together to make this resource possible in Iowa."

Continued innovation in the feed industry will benefit Iowa’s grain and livestock producers, as 25% of the state’s corn crop is fed to livestock and commercial feed consumption has doubled in the past decade.

The facility will also provide an opportunity for industry leaders and researchers from around the world to come to see in person the innovation that is happening in grain processing and animal nutrition.



LMA Members Gather in Nation’s Capital for Annual D.C. Fly-In   
 
More than 50 Livestock Marketing Association members and staff met with senators, U.S. representatives, congressional staffers and U.S. Department of Agriculture officials Sept. 18-19, during the association’s 17th D.C. Fly-In. The event offered an opportunity for livestock auction market owners to share their stories and connect with elected officials.

Throughout the visit, they advocated for Congress to pass bills to remove an antiquated prohibition and allow a livestock auction owner to own or invest in a small or medium packer.

Bracken Marburger, who operates Milano Livestock Exchange with his family in Milano, Texas, says current requirements are outdated.

“The Packers and Stockyards Act is well over 100 years old now,” he said. “And we just don’t do things the same way we did back in 1921.”

Bracken explained at that time, terminal stockyards received cattle from producers on railcars. Individuals acting as commission agents represented these cattle to packers. Today, livestock markets utilize a competitive auction method. Auction markets provide an open and public forum for producers to sell their animals to the highest bidder, allowing for competition and true price discovery. Many of the auctions are also streamed online.

Association members say Congress and the cattle industry agree the U.S. beef packing capacity needs to be increased, ideally by adding new competitors to the marketplace. But the rule prohibits livestock auction owners from owning or investing in meat packing businesses.

That’s why Livestock Marketing Association is advocating for the passage of the Amplifying Processing of Livestock in the United States, or A-PLUS Act, H.R. 530, and its Senate companion, Expanding Local Meat Processing Act, S. 813, to address the regulation. They say these bills would allow markets to invest in small and regional packing facilities, providing an avenue to increase packing competition and capacity. At the same time, the bills maintain necessary safeguards by prohibiting the largest packers from owning auctions.

Members also urged Congress to update Packers and Stockyards Act prompt payment requirements due to slowing mail service and a desire to incentivize electronic payment as the more efficient method.

Mark Barnett, Livestock Marketing Association president, said it was a productive trip and he’s grateful for all who took part.

“I know firsthand how difficult it can be to take time away from your business and family and travel across the country,” he said. “But the impact a visit like this has on the industry is substantial. Only by developing and maintaining these relationships can we be sure the interests of livestock marketers are considered in federal policy decisions.”

Members who participated in the fly-in were Joe and Barb Nelson, Minnesota and Iowa; Austin Schaben, Iowa; Cale and Nicole James, Oklahoma; Scott and LeDona McCornack, Oklahoma; Blaine and Haley Ragan, Oklahoma; Ben and Aimee Hale, Oklahoma, Texas and Iowa; Bracken and Stephanie Marburger, Texas; Jayde Baumeister, Texas; Mandy Geistweidt, Texas; Jim Akers, Kentucky; Steve Sterchi, Kentucky; Jennifer and Mark Houston, Tennessee; Mark and Betty Barnett, Kentucky and Tennessee; Jacob Massey, Tennessee; Chad Fleenor, Tennessee; Michael and Carter Simpson, Tennessee; Rich and Alicia Robertson, Nebraska; Wesley Kilmurry, Nebraska; Kirk Otte, Nebraska; Erin Zoucha, Nebraska; Mike VanMaanen, Missouri; David and Heidi McComb, Kansas and Oklahoma; Mason Winter, Kansas; Justin and Cody Tupper, South Dakota; Nicholas Hayes, South Dakota; Larry and Judi Schnell, North Dakota; Katelyn Chaffee, North Dakota and Montana; Daniel O’Donnell, North Dakota and Montana; Lander Nicodemus, Wyoming; Jake Parnell, California; Michael Imbrogno, California; Alisha Hudson-Roach, Virginia; and Brian Glick, Pennsylvania.



NREL Releases Sixth Edition of Biodiesel Handling and Use Guide

The National Renewable Energy Laboratory (NREL) recently released its sixth edition of the Biodiesel Handling and Use Guide for those who blend, distribute, and/or use biodiesel and biodiesel blends. Funded by Clean Fuels Alliance America, the guide offers basic information on biodiesel's proper and safe use to help fleets, blenders, distributors and others understand the handling and use of these fuels while highlighting environmental and performance benefits.

Under the direction of Clean Fuels and NREL, revisions to the guide are provided by leading industry researchers and subject matter experts and approved by independent reviewers and the U.S. Department of Energy. The last revision was published in November 2016.

The latest edition captures the most recent studies and standardized use for on- and off-road applications, railroad, marine, home heating oil systems and power generation applications. New data on storage stability, manufacturer approvals, and the increasing level of quality across the industry will provide greater benefits including higher expectations of performance.

“Our goal is to provide our member organizations, stakeholders and each end-user with the most accurate and up-to-date data related to blending or using biomass-based diesel fuels to ensure proper use and handling,” said Scott Fenwick, Technical Director for Clean Fuels. “We encourage anyone who is considering distributing biodiesel and biodiesel blends, to promote this free guide to their customers.”

The official guide resides on the NREL website https://cleanfuels.org/biodiesel-toolkit/ and can be downloaded free of charge. Users can also access Clean Fuels’ Biodiesel Toolkit to learn more.



 Newest Version Of Value Of Grains Export Study Available

The U.S. Grains Council (USGC) has once again updated its Value of Grains Exports study.

This study examines the economic contributions provided by exports of malt barley, other barley, corn, corn gluten feed and meal, distiller’s dried grains with solubles (DDGS), ethanol, sorghum and the corn equivalent of beef, pork and poultry on the U.S. economy. The study specifically highlights the economic contributions provided by each U.S. state and individually analyzes them with the goal of quantifying the degree to which state economies rely upon and benefit from grain exports.

“There is a long history of economic analysis showing the value of export markets for the U.S. agricultural industry, and the majority of ag producers and businesses readily recognize the economic value of export markets,” said Bryan Jernigan, USGC director of communications. “Now, visitors to the site can get the most up-to-date information on how trade in their state contributes to overall, top-level trade numbers so they easily see how ag exports benefit not only their state, but also the U.S. economy.”

Results from the analysis show that the $31.5 billion in grain and grain products exported indirectly supported a total economic output of $104 billion in 2021. In other words, access to international export markets for U.S. grains supported nearly an additional $72 billion in business sales during 2021. Moreover, the export of grain products supported U.S. GDP by $42 billion over what would have occurred without such exports. Finally, the number of jobs linked directly or indirectly to grain exports totalled roughly 462,000.

Further analysis shows that for every dollar of grain product exports generated, through indirect and induced business activities, $3.31 in business sales are supported across the United States.

The online interactive platform allows users to break down each state in the U.S. based on total value of exports and production, with downloadable PDF infographics available as well.

These results highlight the important role grain and grain products play in the U.S. economy.



Scientists Ratchet Up Key Amino Acid in Corn

Experimental lines of field corn developed by a team of Agricultural Research Service (ARS) and university scientists will usher in new commercial hybrids offering high-methionine grain.

The advance, reported in a recent issue of Crop Science, will be especially welcome news for organic poultry producers whose birds require dietary formulations of the amino acid to ensure optimal growth, health and production of meat and eggs.

As one of nine essential amino acids and only two that contain sulfur, methionine helps kick-start the synthesis of proteins and is a key component of many tissues, including bone, muscle, ligaments, organs, skin and feathers in poultry. Methionine also underpins important metabolic, digestive and immune system functions.

In organic production systems where pasture is available, free-ranging chickens and other poultry can naturally acquire methionine from eating worms, insects and certain plants. However, supplementing their diets with synthetic methionine in corn-based feed is necessary to ensure the birds get adequate amounts of the amino acid.

Organic producers can do this under a federal regulatory exemption that permits a maximum use of two pounds of synthetic methionine per ton of feed for chickens and three pounds per ton for turkeys, ducks and other types of poultry. Meanwhile, research is underway, including this project, to find natural alternatives whose cost and availability promise to supplant the need for synthetic methionine altogether.

Corn, for example, is a major ingredient in current feed rations; however, grain from commercially grown hybrids contains very little methionine. Fortunately, there are sources of variability for the trait in germplasm collections that can be teased out with the right tools.

Genetic engineering offers one approach; however, transgenic crop varieties aren’t permitted in organic production systems. To address this issue, ARS plant geneticist Paul Scott and colleagues combined the use of two conventional plant breeding methods—namely, doubled haploid induction and recurrent selection.

Using these methods, they developed 16 lines of inbred corn whose methionine grain levels equaled—and in one case, surpassed—that of B101, a hybrid that has been shown to be a useful benchmark of comparison because of its naturally high concentration of methionine. “B101 usually measures about 0.29 grams of methionine per 100 grams of grain, and our best lines have about 0.37 grams per 100 grams,” said Scott, with the ARS Corn Insects and Crop Genetics Research Unit in Ames, Iowa.

As an added bonus, some of the inbred lines also showed considerable genetic diversity in certain agronomic traits when evaluated in field trials—plant height, flowering date, disease resistance and orange-colored kernels among them.

Additional evaluations are planned, including poultry feeding trials.

“It will be important to test these lines in hybrid combinations and in different environments to understand how stable the trait is and what their yield potential is. Also, we'd like to combine high methionine with other traits of value to organic poultry producers,” said Scott. “Orange grain is one we're working on now, as well as the ability to exclude transgenic pollen. Ultimately, we’d like to develop corn that can provide a complete diet with no supplementation.

Scott co-authored the Crop Science paper describing the advance together with Taylor Hintch (Practical Farmers of Iowa), Prakasit Duangpapeng (University of Khon Kaen, Thailand), Jode Edwards and Adrienne Moran Lauter (both of ARS), and Shelley Kinney, Thomas Lübberstedt and Ursula Frei (all of Iowa State University in Ames).

They conducted the project with support from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.



BRANDT HELPS GEORGIA GROWER SET NEW SOYBEAN YIELD WORLD RECORD

BRANDT, a leading agriculture retailer and manufacturer of specialty agriculture products, has again contributed to a soybean yield world record. Alex Harrell, a farmer from Smithville, Georgia, achieved a groundbreaking world record soybean yield of 206 bushels per acre with the help of BRANDT’s proprietary nutritional products.

Harrell’s remarkable achievement of 206 bu./ac. surpasses the previous record of 190 set in 2019 by fellow Georgia grower and Total Acre principal Randy Dowdy.

Harrell’s journey began with a carefully crafted fertility program developed by BRANDT experts in coordination with Harrell’s crop consultant. Each product, timing and rate was selected to address specific issues to help the crop reach its full potential. Starting at planting with BRANDT SeedZone® Zn for a robust soil and seed foundation, Harrell continued with a strategic regimen, including BRANDT Smart Trio®, BRANDT Smart B-Mo, BRANDT Smart Quatro® Plus, BRANDT Smart K B and BRANDT Southeast Crop Mix for in-season foliar applications. For a complete list of the products, use rates and timing in Harrell’s program, go to https://brandt.co/world-record-soybean-yield/.

“BRANDT products are the best I’ve ever used, as far as compatibility with other products and for efficient, effective micronutrient delivery,” Harrell remarked. “I’ve pulled tissue samples on every field, every 7 days, and all my nutrient levels stayed within the desired range.”

At the core of Harrell’s success was BRANDT’s groundbreaking foliar nutrient line, BRANDT® Smart System®. This innovative product technology helps deliver the optimum micronutrients while seamlessly integrating with crop protectant applications. The Smart System technology enables effortless tank mixing and mitigates plant stress from crop protectants.

“I love helping growers set new world records: These accomplishments validate the work our team does every day,” said Brian Haschemeyer, VP BRANDT Discovery & Innovation. “But I’m even more pleased to help growers get a solid return of investment from our products.”

BRANDT, no stranger to record-breaking achievements, previously contributed to the soybean yield word record held by Randy Dowdy and the corn yield world record held by David Hula.

“Welcome to the elite club of world record holders, Alex,” said Rick Brandt, President and CEO of BRANDT. “I’m so proud that our technologies continue to rewrite the record books and help growers push the boundaries of production agriculture.”

Wednesday September 27 Ag News

 Fill up with Purpose: Your Gas Tank Can Help Fund Cancer Research

This October, every time you fill up your gas tank with higher ethanol blends, you’re not just fueling your vehicle; you’re funding breast cancer research. Join in the Fuel the Cure campaign at your local participating gas stations and make a difference in the fight against breast cancer.
 
How it Works:
    Choose Ethanol Blends: Opt for higher ethanol blends, such as E15 to flex fuel E85, available at gas stations listed at FueledbyNebraska.com/pink.
    Your Fill-Up Makes an Impact: For every gallon of higher ethanol blend sold between Oct. 1-31, nearly 50 Nebraska fuel retailers will donate 3 cents toward cancer research and services within the state.
    Look for Pink: Identifying the retailers supporting this vital cause is easy; just look for the pink Fuel the Cure signage at the pump, on the windows, and at the counter. Since 2018, Nebraska’s Fuel the Cure campaigns have raised over $45,000 for cancer research, primarily benefiting the Fred & Pamela Buffett Cancer Center in Omaha. “This distinguished institute plays a pivotal role in shaping cancer care, research, and education in Nebraska, the region, and the world,” said Jessica Sodeke, Nebraska Ethanol Board’s communications and outreach manager.

Local Partners include:
Stop N Go, 605 North Robinson, Hartington, NE 68739
Oakland Express, 909 Hwy 32, Oakland, NE 68045
Anderson Convenience Market, 2630 South 140th Street, Omaha, NE 68144
Anderson Convenience Market, 4860 S. 96th St. Omaha, NE 68127
Tom’s Service, 332 East Main, Pierce, NE 68767
Pilger Pride, 405 West 1st Street, Pilger, NE 68768
Cardinal Express, 518 W Broadway, Randolph, NE 68771
Pony Express, 1501 Stable Drive, South Sioux City, NE 68776
Pony Express, 137 Highway 77, Winnebago, NE 68071

Ethanol-Blended Gasoline: Good for You, Good for the Environment
Gasoline blended with ethanol isn’t just a cleaner fuel; it’s healthier for you and the environment. Traditional gasoline contains toxic aromatics, such as BTEX, which make up 25% of a gallon of gas. These aromatics pose health risks when inhaled at the pump, from vehicle exhaust, and as greenhouse gas (GHG) emissions.

Ethanol, with its high-octane value, allows oil refiners to reduce aromatic content in gasoline by at least 5%. This percentage increases significantly when using higher ethanol blends like E15 and E30. As the No. 2 producer of ethanol in the nation, Nebraska is leading the way in providing eco-friendly fuel options.
 
Your Vehicle and Ethanol Blends:
    E15 for Most Vehicles: E15 (15% ethanol and 85% gasoline), also known as Unleaded88, is approved for use in passenger vehicles from 2001 and newer.
    Flex Fuel Vehicles: Higher ethanol blends are approved for use in flex fuel vehicles, and one in 10 Nebraskans drive one. Flex fuel vehicles can run on any blend of ethanol up to E85 (which contains 51-83% ethanol and 15% gasoline).
    Not sure? Check the owner’s manual or visit FueledbyNebraska.com: If you’re unsure about your vehicle’s compatibility, consult your owner’s manual or look for a flex fuel badge on your trunk or tailgate, or a yellow gas cap.

Together, We Drive Change
“Cancer touches the lives of nearly everyone in some way,” said Kenneth H. Cowan, MD, PhD, director and physician-in-chief at the Fred & Pamela Buffett Cancer Center. “We appreciate that Nebraska fuel retailers are joining forces to empower drivers to support cancer research at the Fred & Pamela Buffett Cancer Center, which provides lifesaving care to people throughout our state. Through generous contributions, such as the Fuel the Cure campaign, we are able to fund researchers working on new treatments each and every day.”

Jenn Klein of Lincoln was diagnosed with breast cancer at the age of 32. Her cancer cells were growing and dividing very rapidly, at a rate of about 80%. Lifesaving treatment was needed right away. She completed 20 weeks of chemotherapy, received multiple blood and platelets transfusions, underwent a four-hour procedure that included a port removal, sentinel node biopsy, double mastectomy, and immediate one-step reconstruction, and endured 33 sessions of radiation. By the end of 2015, Klein was finally cancer free. If it wasn't for a chemotherapy treatment that was discovered by a funded researcher, Klein might not be alive.
 
Join the Nebraska Ethanol Board, Renewable Fuels Nebraska, and participating retails stations in supporting Fuel the Cure. By choosing ethanol blends at the pump, you’re not only driving cleaner but also contributing to the fight against cancer. For more information about the benefits of ethanol, participating locations, and how your fill-up supports cancer research, visit FueledbyNebraska.com/pink.



Application Cutoff for Natural Resource Conservation Funds Approaching
 
Farmers and ranchers interested in preventing erosion, improving soil health, conserving water and wildlife, or making other natural resource conservation improvements to their property are encouraged to apply now for funding available from the USDA Natural Resources Conservation Service (NRCS). Those interested in receiving funding this year should sign up before November 17, 2023.

NRCS accepts conservation program applications on a continuous basis but sets application cutoff dates as funding allows. According to NRCS Nebraska State Conservationist Rob Lawson, there are several options still available to producers for this year.

“NRCS has a whole suite of conservation programs available to Nebraska’s farmers and ranchers looking for assistance in improving and protecting the natural resources on their ag land. These programs provide funding on cropland and rangeland, as well as for establishing or enhancing wildlife habitat and wetlands. NRCS staff can help landowners and operators identify their options that best suit their operation’s needs,” said Lawson.

Nebraska's two most popular conservation programs are the Environmental Quality Incentives Program (EQIP) and the Conservation Stewardship Program (CSP). These programs provide financial incentives to landowners to install conservation practices that protect natural resources, resulting in cleaner air and water, healthy soil, and more wildlife habitat.

In fiscal year 2023, EQIP obligated $31.6 million to 1,047 contracts, covering 415,000 acres across the state. CSP obligated $31 million to 313 contracts, covering 767,366 acres. Thanks to the Inflation Reduction Act Nebraska received over 300 EQIP – IRA applications that were ranked and considered for FY23 funding. For applications to be considered eligible for IRA funding, applications need to include one or more core practices listed on the FY23 Climate-Smart Ag and Forestry (CSAF) Mitigation Activities List.

“Participation in our conservation programs is completely voluntary. We offer assistance that can help make farming and ranching operations more sustainable while conserving the natural resources like soil and water on which all Nebraskans depend,” said Lawson.

Individuals interested in applying for these conservation programs may do so at any time, but applications need to be submitted by November 17th to be considered for this year’s funding. For more information about conservation programs and other assistance available, contact your local NRCS field office or visit www.nrcs.usda.gov/NE.



Statement by Mark McHargue, President, Regarding SCC Vote to Hold the Line on Levy Increase

"Nebraska Farm Bureau (NEFB) appreciates the decision made by the Southeast Community College (SCC) Board of Governors to vote down the proposed levy increase in their 2024 budget. It is evident the SCC leadership heard the wishes of Nebraska’s taxpayers by voting to not increase their tax asking authority.”

“This vote comes after Nebraska Farm Bureau along with Lincoln Chamber of Commerce, Lincoln Independent Business Association, Nebraska Cattlemen, Nebraska Corn Growers Association, Nebraska Pork Producers Association, and Nebraska Soybean Association, urged the SCC Board of Governors to take an action of fiscal restraint as they set their budget. At a time when taxpayers are experiencing increased property valuations, we believe this shows a commonsense approach of working with the Legislature on community college operating budgets. And most importantly, it protects taxpayer dollars by following Governor Pillen’s tax reform plan of easing the burden on property taxpayers by having the State provide community college funding.”

“Nebraska Farm Bureau supports the mission of Southeast Community College and other community colleges throughout the state to provide workforce training and educational opportunities. We look forward to working with Nebraska’s community colleges in the future in promoting economic development.”



‘Horizon II’ Pilot Project to Demonstrate How Farmers Get Environmental Credit Compensation and Renewable Energy Revenue by Planting Prairie Grasses and Cover Crops

A partnership of 13 public and private entities led by Roeslein Alternative Energy (RAE) finalized an $80 million grant from the federal government’s first pool of funds from the U.S.D.A’s Partnerships for Climate-Smart Commodities program. The funding will be used in a five-year pilot project in Iowa and Missouri called ‘Horizon II’ to demonstrate a “Climate-Smart Future for Corn, Soybean, Livestock, and Renewable Natural Gas Production.”

The Horizon II project will enhance climate-smart markets, reduce greenhouse gas emissions, and improve carbon sequestration in the production of corn, soybean, pork, and beef commodities. Horizon II will also create new opportunities for small and underserved producers while benefiting soil health, clean water, flood control, and habitats for native wildlife.

Horizon II: Environmental and Wildlife Benefits from Renewable Energy Production
The grant award is a major step toward advancing RAE’s core mission to develop a market-based solution that puts an economic value on restored native grasses, prairie plants, and winter-hardy cover crops by using sustainably harvested biomass to create renewable natural gas.

“Since founding RAE, our overarching goal has been to provide farmers an alternative way to use land, especially highly erodible acres, in ways that will benefit the environment, wildlife, and their own livelihood,” said Rudi Roeslein, RAE Founder and CEO. “This funding will propel Horizon II forward more rapidly than otherwise would have been possible. We will show how farmers and landowners can do well for themselves while also providing ecological services and wildlife benefits.”

Pilot Program in Iowa and Missouri
A pilot will be developed, deployed, and verified in Iowa and Missouri, where much of the nation’s corn, soybeans, and pork are produced. Horizon II seeks to incentivize improved management of nitrogen fertilizer and other inputs on agricultural land, which is critical to the success of climate-smart practices.
        Farmers, livestock producers, and landowners will be compensated for GHG reductions and carbon sequestration in the soil through an outcomes-based carbon credit program.
        Producing winter-hardy cover crops and grassland restoration will be further incentivized through a novel, market-based program that supports renewable natural gas (RNG) production through the anaerobic digestion of herbaceous biomass combined with manure.
        This renewable energy can be fed into the national grid and become part of the sustainable new value chain.
        Program partners will collaborate with farmers, livestock producers, landowners, and other stakeholders, including early adopters of practices and historically underserved producers, to ensure equitable access to the opportunities offered by the low-carbon agriculture of the future.

Horizon II Partner Organizations
Partner organizations involved in the RAE Horizon II project are: Conservation Districts of Iowa, Iowa Agriculture Water Alliance, Iowa Soybean Association, Iowa State University, Missouri Prairie Foundation, Sievers Family Farms, Soil and Water Outcomes Fund, Smithfield Foods, The Nature Conservancy, University of Missouri, Verdesian, University of California-Davis, and Veterans in Agriculture.

“Iowa State University has been working with Roeslein Alternative Energy and many additional partners for nearly a decade, laying the foundation for a climate-smart commodity supply chain based on the anaerobic digestion of prairie grasses and winter hardy crops along with manure,” said Lisa Schulte- Moore, Department of Natural Resource Ecology and Management and co-director of the Bioeconomy Institute at Iowa State University. “I’m excited and thankful for this tremendous investment by USDA toward commercializing our research and development, with the goal of closing system loops to return more value from agriculture to people and the land.”

Once fully developed, deployed, and verified, the program can be extended and tailored to other agricultural commodities (i.e., dairy, poultry) and regions of the country. While focused on GHG reduction and soil carbon storage, these climate-smart agricultural systems will add further value in terms of soil health, clean water, flood control, and habitat for native wildlife.



IDALS to Offer Crop Insurance Discount Program

Iowa Secretary of Agriculture Mike Naig announced today that the Iowa Department of Agriculture and Land Stewardship will again offer its crop insurance discount program for acres that are planted with cover crops. Farmers and landowners who plant fall cover crops will have the opportunity to apply for a $5 per acre discount on their spring crop insurance premiums.

Farmers and landowners may start enrolling in the crop insurance discount program on December 1.

“Planting cover crops improves water quality, enhances soil health, produces valuable forage and feed for livestock and yields many other agronomic benefits for farmers,” said Iowa Secretary of Agriculture Mike Naig. “Cover crop utilization continues to rise in Iowa, and we want to further accelerate the adoption of this proven water quality practice by offering this crop insurance discount incentive.”

To qualify for the program, the cover crop acres cannot be enrolled in other state or United States Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) cost share programs.

Now in its seventh year, this innovative program has become a model for other states as well as the federal government. To date, nearly 2,000 farmers have enrolled over 1,000,000 acres of cover crops in the program.

More information is available at on the CleanWaterIowa.org website.

Program Details
The Crop Insurance Discount Program is jointly administered by the Iowa Department of Agriculture and Land Stewardship and United States Department of Agriculture (USDA) Risk Management Agency (RMA). Iowa’s program has served as a model and has been replicated by the USDA as well as Wisconsin, Illinois and Indiana. To qualify for the Crop Insurance Discount Program, the cover crop acres cannot be enrolled in other state or federal cost share programs. Farmers should visit the local USDA Service Center to learn about other cost share funding available to support the implementation of conservation practices. Some insurance policies, such as Whole-Farm Revenue Protection or those covered through written agreements, may be excluded. Participants must follow all existing farming practices required by their respective policy and work with their insurance agencies to maintain eligibility.



Iowa Local Food Day Connects Students to Farmers, Highlights Growth of Local Food

Iowa Secretary of Agriculture Mike Naig celebrated Iowa Local Food Day today by serving locally-sourced school lunches to hundreds of elementary students at Meadowview School in the ADM School District (Adel – De Soto – Minburn). Iowa Governor Kim Reynolds has proclaimed September 27 to be Iowa Local Food Day.

“Iowa Local Food Day celebrates three of the very best elements of our state – our students, our farmers and our food,” said Iowa Secretary of Agriculture Mike Naig. “Consumers are driving momentum behind local food within Iowa. There is the potential for even greater growth as more farmers and producers build even stronger connections with consumers, retailers, restaurants, schools, childcare centers, colleges and universities.”

Thirty locations, including schools, childcare centers, and a university, signed up to participate in the statewide celebration. To participate, sites must serve at least 2 items (breakfast, lunch or taste-test) with locally sourced ingredients. Participation can be for one school or all the schools within a district. Based on anticipated numbers, the participating sites cumulatively expect to serve 11,901 breakfasts, 44,013 lunches and 3,817 taste tests that incorporate Iowa ingredients.

ADM’s lunch, which Secretary Naig helped serve, included the following ingredients sourced from the following Iowa farms:

Lasagna Roll Up
Beef from Brewer Family Farms of Dallas Center
Cottage Cheese from WW Homestead Dairy of Waukon
Basil from Early Morning Harvest of Panora

Garden Salad
Lettuce from Beaver Creek Produce of Berkley
Cherry Tomatoes and Cucumbers from Flint Ridge Organic Produce of Kalona and Sunny Ridge Produce of Carson

Apple Crisp
Jonadel Apples from Small's Fruit of Mondamin

Iowans interested in learning more about the Iowa Farm to School Program as well as the Local Food for Schools grant program, including how to become a vendor to institutional buyers like schools and childcare centers, should visit those resource pages on the Iowa Department of Agriculture and Land Stewardship’s website.



NCGA Launches Advocacy Campaign Calling on Feds to Establish Level Playing Field for Biofuels

The National Corn Growers Association (NCGA) this week launched a grassroots advocacy campaign to encourage the National Highway Traffic Safety Administration to provide a level playing field for biofuels such as ethanol. The organization is calling on corn growers and advocates to make their voices heard by submitting comments to the agency.

The campaign comes after NHTSA proposed hiking the Corporate Average Fuel Economy standard, referred to as the CAFE standard, which regulates how much fuel a vehicle consumes per mile. The agency’s current proposal would move the fleet average for small cars and light trucks from 44 to 58 miles per gallon by 2032.  

NCGA leaders said the proposed standard ignores solutions that are available now.

“The proposal sets an unattainable goal and a concerning precedent,” said NCGA President Tom Haag. “As a result, auto manufacturers will be forced to overlook viable solutions, such as high-octane biofuels like corn ethanol, as they rush to meet these standards. This would significantly minimize the role biofuels play in reducing greenhouse gas emissions and saving consumers money at the pump.”

Haag says this proposed rule largely mirrors the recent tailpipe emissions proposal from the Environmental Protection Agency and it is important to have a strong showing from those who understand the role biofuels can play in emissions reduction.

NHTSA will hold a hearing later this week where it will accept public comments on the proposed standard. The comment period closes October 16, 2023.



Weekly Ethanol Production for 9/22/2023

According to EIA data analyzed by the Renewable Fuels Association for the week ending September 22, ethanol production climbed 3.0% to 1.009 million b/d, equivalent to 42.38 million gallons daily. Output was 18.0% more than the same week last year and 9.1% above the five-year average for the week. The four-week average ethanol production rate ticked up 0.1% to 1.010 million b/d, equivalent to an annualized rate of 15.48 billion gallons (bg).

Ethanol stocks mounted 1.7% to a 5-week high of 22.0 million barrels. Stocks were 2.8% less than the same week last year but 0.9% above the five-year average. Inventories built across all regions except the East Coast (PADD 1) and West Coast (PADD 5).

The volume of gasoline supplied to the U.S. market, a measure of implied demand, rebounded 2.5% to 8.62 million b/d (132.13 bg annualized). However, demand was 2.3% less than a year ago and 4.2% below the five-year average.

Refiner/blender net inputs of ethanol moved marginally higher to 892,000 b/d, equivalent to 13.67 bg annualized. Yet, net inputs were 2.1% less than the same week last year and 0.9% below the five-year average.

Ethanol exports were estimated at 77,000 b/d (3.2 million gallons/day), a 29.4% decrease from the prior week. There were zero imports of ethanol recorded after 20,000 b/d hit the books the prior week.



Anhydrous Retail Price Up 21% From Last Month

Average retail prices for most fertilizers continued to decline in the third week of September 2023 with one big exception: The price of anhydrous was up significantly, according to sellers surveyed by DTN.

At $763 per ton, the average retail price of anhydrous was 21% higher than last month. The price of the nitrogen fertilizer stayed under $700 per ton for only eight weeks, according to DTN data.

Prices for the remaining seven fertilizers were all lower compared to last month.

Three fertilizers saw a significant price drop, which DTN designates as anything 5% or more. 10-34-0 was 14% lower compared to last month with an average price of $610 per ton. Potash was 10% less expensive than last month with an average price of $501/ton. And DAP was 6% lower with an average price of $702/ton.

Prices for the remaining four fertilizers were just slightly lower compared to last month. MAP had an average price of $757/ton, urea $566/ton, UAN28 $352/ton and UAN32 $405/ton.

On a price per pound of nitrogen basis, the average urea price was $0.62/lb.N, anhydrous $0.47/lb.N, UAN28 $0.63/lb.N and UAN32 $0.63/lb.N.

All fertilizers are now lower by double digits compared to one year ago: MAP by 25%, DAP by 26%, 10-34-0 by 29%, urea by 30%, UAN28 by 39%, UAN32 by 40%, potash by 43% and anhydrous by 45%.



130 Ag and Forestry Groups Voice Opposition to Spartz Anti-Checkoff Amendment

In a letter sent today to Speaker of the House Kevin McCarthy (R-CA) and House Minority Leader Hakeem Jeffries (D-NY), the National Cattlemen’s Beef Association (NCBA) alongside 129 leading state and national livestock, crop, and forestry organizations voiced its opposition to Rep. Victoria Spartz’s (R-IN) anti-checkoff amendment to legislation that funds the U.S. Department of Agriculture (USDA). The Spartz amendment to the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act attacks commodity checkoff programs, which are industry-led organizations that exist to promote agricultural products and support America’s hardworking farmers and ranchers.

“As a cattle producer, I am proud to pay into the Beef Checkoff because I know my $1 is doing more for our entire industry than I could do on my own,” said NCBA President Todd Wilkinson, a South Dakota cattle producer. “I urge Congress to stand with real farmers and ranchers over activists and reject Rep. Spartz’s attack on checkoff programs. Our future depends on the investments we make now, and the Beef Checkoff is the strongest tool we have to keep beef on consumers’ plates, strengthening the cattle industry today and for the next generation.”

Checkoff programs are administered by USDA and overseen by farmers and ranchers to promote different agricultural commodities. While the structure of each checkoff is unique to the individual commodity, checkoff boards all pool assessments from producers and use that funding to conduct research, raise consumer awareness, and build higher demand for agricultural products. By promoting these products, checkoffs ensure that future generations of farmers and ranchers can build a strong livelihood in agriculture.

The national organizations that signed on to the letter include the Almond Alliance, American Beekeeping Federation, American Farm Bureau Federation, American Honey Producers Association, American Mushroom Institute, American Sheep Industry Association, American Soybean Association, American Wood Council, Clean Fuels Alliance America, Corn Refiners Association, International Fresh Produce Association, National Association of State Departments of Agriculture, National Cattlemen’s Beef Association, National Christmas Tree Association, National Cotton Council, National Council of Farmer Cooperatives, National Milk Producers Federation, National Oilseed Processors Association, National Pecan Federation, National Pork Producers Council, National Potato Council, National Sorghum Producers, National Watermelon Association, North American Blueberry Council, North American Meat Institute, Southeastern Lumber Manufacturers Association, Soy Aquaculture Alliance, Soy Transportation Coalition, United Egg Producers, and U.S. Peanut Federation. Additionally, 100 state organizations including NCBA affiliates joined the letter.



 Soybean Farmers Pleased House Stopped Spartz Anti-Checkoff Amendment

The American Soybean Association and all 26 affiliated state soybean associations are pleased members of the U.S. House of Representatives have batted down Rep. Victoria Spartz’s (R-IN) amendment to the Fiscal Year 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act by a vote of 49 to 377. The amendment aimed fire at commodity checkoff programs and was vehemently opposed by the soy industry and others. ASA is the national group representing soy on policy issues, and likewise, state affiliates represent the 30 primary soy-growing states throughout the country. The soy policy organizations joined scores of other ag groups in a letter to House leadership earlier this week in answer to the amendment, vehemently opposing it.

Daryl Cates, soybean farmer from Illinois and ASA President said, “Congresswoman Spartz took aim at the entire checkoff system with no regard to the votes of those of us farmers who, time and again, have voted to preserve these programs that allow us to collectively promote our crops, conduct research, develop and protect markets, and assure domestic and global access. I speak for the soy industry today when I say, we are exceptionally pleased this strange amendment was snuffed on the House floor.”

The soy checkoff has overwhelming support from hundreds of thousands of soy farmers across the United States, as proven every five years when the program comes up for referendum. The last request for referendum was held May 2019: Only 708 farmers nationwide requested a referendum (there are more than half a million soy farmers in the U.S.), representing less than 1% (officially 0.13%) of all eligible soybean farmers. This fell far short of the 10% needed to prompt a referendum and demonstrated resounding support for the soy checkoff.

In place since the early ‘90s, the soy checkoff provides U.S. soybean farmers $12.34 in added value at the national level for every dollar they invest in the soy checkoff. Also determined in the soy checkoff’s 2019 return-on-investment (ROI) study:
• International promotion activities produced $17.95 in return value.
• Demand-enhancing research and promotion returned an average value of $18.18.
• Production research returned an average value of $9.42.
• Farmers received even more value through state checkoff activities.

Checkoff programs are administered by the U.S. Department of Agriculture and overseen by the farmers and ranchers who vote in favor of checkoff systems to promote specific commodities. By promoting their agricultural products, checkoffs ensure future generations of farmers can build or maintain their livelihoods in agriculture. The soy checkoff’s self-imposed levy applies to all U.S. soybean farmers and is one half (1/2) of 1% of the market price of each bushel of soybeans sold each season. Those funds are used to build demand, find new markets, and improve the profitability prospects for all soy farmers. Soy checkoff dollars are split among the national organization and state checkoff programs, or qualified state soybean boards.



USDA to Begin Issuing $1.75 Billion to Agricultural Producers Through Critical Emergency Relief Programs

The U.S. Department of Agriculture (USDA) today announced that it will begin issuing more than $1.75 billion in emergency relief payments to eligible farmers and livestock producers. These much-needed payments are helping farming and ranching operations recover following natural disasters in 2020, 2021 and 2022.

“USDA provides substantial economic support for America’s farmers and ranchers through its critical farm program payments. These payments are reflective of the incredible and cumulative financial hits brought on by devastating natural disasters that agricultural producers nationwide have endured while fulfilling their commitment to produce our food, fiber and fuel,” said Agriculture Secretary Tom Vilsack. “This additional assistance helps offset the tremendous losses that these producers faced and is a valuable investment, not only for farmers and ranchers but in the economic successes of our communities – rural and urban – and in our nation’s food security for generations to come.”

Emergency Livestock Relief Program
This week, FSA will issue more than $581 million in 2021 and 2022 drought and wildfire emergency relief to eligible ranchers.

FSA is closing out the Emergency Livestock Relief Program (ELRP) for losses suffered in 2021. ELRP Phase Two payments are estimated at $115.7 million. Ranchers who lost grazing acres due to drought and wildfire and received assistance through ELRP Phase One will soon receive an additional payment through ELRP Phase Two. This second payment will be equal to 20% of the 2021 gross ELRP Phase One payment. ELRP Phase Two payments to producers will be automatic with no application required. In April 2022, FSA staff processed more than 100,000 payments through ELRP Phase One and paid eligible ranchers more than $600 million for 2021 grazing losses.

In 2022, ranchers continued to experience significant loss of grazing acres due to drought and wildfire. To help mitigate these losses, eligible ranchers will receive ELRP disaster assistance payments for increases in supplemental feed costs. To expedite payments, determine producer eligibility and calculate the ELRP 2022 payment, FSA is using livestock inventories and drought-affected forage acreage or restricted animal units and grazing days due to wildfire already reported to FSA by ranchers when they submitted their Livestock Forage Disaster Program applications. ELRP payments for 2022 losses are estimated at $465.4 million and will be automatic with no application required.

Emergency Relief Program Phase Two
FSA is closing out Phase Two of the Emergency Relief Program (ERP) this week through the delivery of more than $1.17 billion in crop disaster assistance payments to producers of eligible crops who suffered losses, measured through decreases in revenue, due to qualifying natural disaster events that occurred in calendar years 2020 and 2021. ERP Phase Two was intended primarily for producers of crops that were not covered by federal crop insurance or FSA’s Noninsured Crop Disaster Assistance Program (NAP). Previously, through ERP Phase one, FSA staff processed more than 300,000 applications and paid an estimated 217,000 eligible producers more than $7.4 billion.

More Information
These programs represent a few of FSA’s extensive commodity, conservation, credit, disaster recovery and safety-net programs. By the close of the fiscal year on Sept. 30, for all farm and farm loan programs — including vital access to capital for distressed borrowers — USDA, through the delivery of FSA programs, will have invested more than $19 billion in America’s agricultural producers with more economic support on the way in fiscal year 2024.

For more information on available FSA programs, contact your local USDA Service Center.



Tar Spot Is Lurking. Are You Protected?

Tar spot’s impact hinges on the timing of rain – that was one of AgriGold Agronomist Kevin Gale’s main takeaways this season. “For tar spot to have an economic impact, we learned you have to have pounding, spore-splashing rain early – in late May or early June,” he says. “That infection early in the growing season can result in the development of tar spot during grain fill.”  

Rains didn’t move into his territory of northern Illinois and southern Wisconsin until late June, so tar spot arrived too late to have much of an impact. Farmers in other areas of the country, like central Iowa, northeast Kansas and south-central Illinois, weren’t as lucky; they observed tar spot much earlier in the season.

Regardless of how you fared this season, tar spot will remain an annual threat. “Tar spot has shown up every year since its 2015 introduction to the Corn Belt,” Gale says, noting the disease’s ability to overwinter. “Farmers need to remain vigilant and ready to manage the disease if conditions are conducive to its development. Fortunately, we have hybrids and management techniques to help.”  

Hybrids are farmers’ best defense against tar spot
Hybrid selection should be a farmer’s No. 1 defense against tar spot, according to Gale. While no hybrids are resistant to the disease, some are tolerant. AgriGold includes tar spot tolerance ratings in its seed profile guides.  

“As farmers deal with tar spot year after year, they are increasingly looking for products with higher tolerance to tar spot,” Gale says. “Planting tolerant hybrids can provide peace of mind they won’t get hammered in heavy infestation years when tar spot can cost farmers up to 60 bushels an acre.”

AgriGold groups hybrids into genetic families based on both their underlying genetics and agronomic characteristics. Of the genetic families planted in his area, Gale reports Field GX™ Family B hybrids offer the best tar spot tolerance. “Hybrids such as A636-16, A638-19, A643-37 and A644-19 have provided higher tar spot tolerance,” he details.  

Scout fields to protect crops and prepare for next season
Fungicide applications and crop rotation can also limit tar spot’s impact, according to Gale. He ranks fungicide as the second most important management tool. Scouting for tar spot and other threats is also a must.  

“Now is a great opportunity to scout your fields and see how your hybrids held up to diseases like tar spot,” Gale says. “If you’re starting to see some disease show up, you may need to prioritize which fields you harvest first.”

His main concern heading into harvest is stalk quality, given an array of stressors including Fusarium crown rot infection, potassium deficiency and anthracnose, along with drought and heat stress.  

“From a disease standpoint, tar spot has not presented many issues in my territory this year,” Gale says. “But next season could be entirely different.”

Tuesday September 26 Ag News

 Pricing corn harvested for feed
Alfredo DiCostanzo, Beef Systems Extension Educator
 
Grain production regions allow cattle producers to harvest grain crops as grain (dry or high moisture) or green chop to be preserved as silage for cattle feeding (feed crop). Corn grain production is particularly well suited for this purpose. Harvesting the ears and shank (earlage) or husk, grain, cob, and shank (snaplage) represent options intermediate to harvesting grain or chopping the whole plant.

The energy content of the crop (feed value), costs associated with planting, cultivating, and harvesting the crop, or market price of corn grain complicate pricing the feed crop from corn acres. From a corn-grower perspective, pricing the corn plant, portion thereof, or grain should reflect the gross value (market price) of the dry corn grain contained in it. Although this approach neglects the costs of producing corn grain, it is a starting point.

From a cattle feeder perspective, pricing the corn plant, portion thereof, or grain should 1) reflect costs of producing the feed crop up to harvest and its preservation or 2) be based on the feed crop energy value as determined from chemical analysis.

Therefore, we developed an Excel-based calculator (https://extension.unl.edu/statewide/cuming/) to determine 1) the value of the corn crop based on projected or actual bushels of corn contained in the crop or 2) the worth of the corn crop based on projected or actual costs of production. The calculator permits the user to include or exclude harvest and post-harvest costs to determine standing or harvested crop value (price) and worth (cost).

For continuity, cost items listed in the calculator (leftmost column) reflect those commonly reported in state farm business management reports. Reference examples of cost items were drawn from the 2022 Minnesota or Nebraska Farm Business Management Association reports and include corn grain raised by all farms reporting or those with owned or rented acres reporting (middle column). Government payments were excluded from the reference
value or the calculator.

Sections specific to costs associated with irrigation were provided for use on irrigated corn acres. The calculator itself is in the rightmost column. All calculations are in protected cells. Therefore, the user can only edit cells shaded in white (black font).

The reference column is editable to change four items to be included as reference customizing the user’s experience:
1) The moisture content of corn grain (drop-down menu),
2) yield (bushels) per acre,
3) acres under consideration,
4) a reference corn grain price is generally an elevator bid where corn grain would be trucked to sell.

The calculator column is editable to change:
1) State or region (self-reference),
2) crop year (self-reference),
3) feed crop to price (silage, earlage, high-moisture grain, or grain),
4) crop production costs.

Choosing a feed crop with the drop-down menu does not automatically select crop moisture or corn grain content in the feed crop (choosing grain as the feed crop assumes dry corn grain harvest and changes the units to bushels). The user must choose expected or actual crop moisture and corn grain content (dry matter basis). Common moisture content for silage, earlage or snaplage and high-moisture corn is 65%, 35% and 25%, respectively. Grain content in silage, and earlage or snaplage ranges from 40% to 50%, 70% to 80%, respectively.

The user can then enter cost items associated with production of the feed crop using items listed from the reference chosen (left column) or using their own estimates or actual values. Costs associated with harvest and post-harvest handling of the feed crop should be entered if the total cost of the crop is to be determined or left blank if a buyer and seller are negotiating standing crop price. The Nebraska Farm Custom Rates hosted by UNL Center for Ag Profitability (Nebraska Farm Custom Rates Report | Center for Agricultural Profitability (unl.edu)) summarizes state-wide costs of harvesting and handling corn silage or earlage.

Entering the actual or expected corn grain crop moisture under the reference column is needed to determine if the elevator bid applies or it must be adjusted for moisture content of grain. The reference example in the calculator was set at 15.5% moisture (trade level) so that the weight of a bushel of grain is at 56 lb. In the example, the elevator bid and market value (gold-shaded cell) are the same ($5.25/bu). This value becomes the reference price to appraise the value of the feed crop.

The example contained as default in the calculator is for earlage (drop-down menu) harvested in 2023, containing 33% moisture and 80% corn grain in the crop. Using the reference price of $5.25 for corn grain returns an equivalent value of $118.93/ton to compensate the corn grower for the corn grain contained in the earlage crop. An additional statistic of interest is provided at the end of this section: bushels of corn contained in each ton of feed crop harvested.

For any individual or corporation wishing to price standing corn relative to a reference corn grain price, this is all the information needed to determine the value of the feed crop derived from corn acres. If the example above represented reality, a corn grower willing to accept $5.25/bu for corn grain yielding 196 bushels/acre would receive an equivalent gross return from permitting a cattle feeder to harvest corn as earlage for $118.93/ton. Gross return per acre is listed under row 15 at $1,029 and is equivalent regardless of crop choice.

Alternatively, if a cattle feeder or corn grower wishes to consider the costs of producing corn grain or its alternative feed crop, either using the values provided as reference or entering values obtained from the operation, direct expenses and overhead expenses, including those associated with harvesting corn as grain or by chopping the whole plant or harvesting material for earlage or snaplage will permit determination of the crop’s worth (cost per ton associated with production).

In the example included with the spreadsheet, we used the reference values from a NE corn grain operation on rented acres. Corn grain from the reference example is worth $5.36/bu while earlage derived from that example would need to be priced at $130.62/ton to break even with costs of production.

We hope this tool is useful to you. Please feel free to explore its application and let us know if you have any questions: (adicostanzo3@unl.edu) or (ssand2@unl.edu).



Governor Pillen Proclaims Agriculture Literacy Week

Monday, Gov. Pillen proclaimed Sept. 25-29, 2023, as Agriculture Literacy Week in Nebraska during a news conference at Roosevelt Elementary School in Scottsbluff.  The proclamation kicks off First Lady Suzanne Pillen’s Bushels of Stories initiative to read accurate agriculture books in elementary school classrooms.

Agriculture is a uniquely important educational topic for Nebraskans as it is the driver of Nebraska’s economy. Agriculture impacts all Nebraskans each time they eat, put fuel in their vehicles, turn on their lights, or put on clothes. Nebraska Farm Bureau Foundation works to share this important message in elementary classrooms.

“As students learn about how their food, fiber, and energy are produced, we inch closer to every Nebraskan from preschooler to retiree understanding the importance of agriculture,” said Courtney Shreve, director of outreach education with the Nebraska Farm Bureau Foundation.

The Nebraska Farm Bureau Foundation manages the Nebraska Agriculture in the Classroom Program (AITC). AITC presents relevant and accurate information about agriculture that connects students to their source of food, fiber, and energy, demonstrating the positive impact of agriculture.

During her time as Nebraska’s First Lady, it is one of Suzanne Pillen’s missions to share accurate agriculture books with students in Nebraska. Nebraska Agriculture in the Classroom helped to create Bushels of Stories to connect students with agriculture through story.

“Books are interactive and require kids to think.  I am passionate about helping kids think about how agriculture is a part of their everyday life. I hope that by reading accurate agriculture books to students, we can help more students understand how their food starts on a farm and ends up on their plate,” said First Lady Suzanne Pillen.

Over the course of this week, First Lady Pillen will be in classrooms in Scottsbluff, Columbus, and Lincoln. Throughout Gov. Pillen’s time in office, the First Lady will fulfill requests to read agriculture books to classrooms across the state. Gov. and First Lady Pillen both recognize how important it is that every Nebraskan understands where their food, fiber, and energy comes from.

“The success of agriculture is critical to the future of a prosperous Nebraska. Ensuring that every Nebraskan knows where their food, fiber, and energy comes from means the future of agriculture and Nebraska remains bright,” said Gov. Pillen.

To request a Bushels of Stories visit go to https://nefbfoundation.org/bushels-of-stories/.



Drivers, Ag Producers Share the Road During Harvest Season

Harvest is in full swing across Nebraska and the Nebraska State Patrol encourages all motorists to be aware of agriculture equipment traveling on roads throughout the state.

“Harvest is a busy season across Nebraska and our ag producers are on the move, so all motorists should stay alert for slow-moving ag implements,” said Captain Martin Denton, Commander of NSP Carrier Enforcement. “Due to their dimensions and loads, operator visibility is often reduced, so we urge drivers to be cautious when approaching, following, or attempting to pass farm vehicles.”

Ag producers across Nebraska utilize a harvest permit to move their products to market. There are a number of benefits with this permit, including an overweight allowance of up to 15 percent above state law. To utilize the harvest exemption, the product owner should provide the hauler with a signed statement of origin and destination, such as this example.

Haulers should maintain the safety of their vehicle by conducting pre-trip inspections, voluntarily complying with traffic safety laws, displaying warning signs on machinery, using flashing yellow caution lights when traveling, and staying aware of vehicles that may be attempting to pass.



Safety around powerlines important when operating large equipment

Fall weather is moving into the state and as farmers start to harvest their crops, Nebraska Public Power District (NPPD) wants to remind equipment operators to look up and look out for powerlines.

NPPD asks large equipment operators working around powerlines to keep their equipment at least 20 feet away from any lines. “If a piece of equipment gets too close to a line, electricity can arc to the equipment and result in potentially serious or fatal injury,” says NPPD Vice President of Energy Delivery Scott Walz. “Whether it is a piece of farm equipment, or other large equipment such as excavators, it’s important that operators are aware of powerline locations so they can complete their work safely.”

NPPD also wants to remind farmers who utilize drones to take note of where powerlines are located. “Drones can be a great tool for farmers to implement into their operations. The pilots should be aware of powerlines, so they don’t damage their drones or the powerlines near the fields they’re operating in,” adds Walz.

If an equipment operator does get too close or contacts a powerline, anyone inside the vehicle should remain there until help can arrive and deenergize the line. When a powerline is touching a vehicle or lying on the ground, it can electrify both the vehicle and the ground in the surrounding area. If a fire forces you to exit the vehicle, then do so by jumping away from the vehicle, landing on two feet, and shuffling as far away from the area as possible.

More information on harvest safety can be found on NPPD’s website at https://nppd.com/outages-safety/electrical-safety and farmers are encouraged to follow the tips below:
    Each day review all farm activities and work practices that will take place around powerlines and remind all workers to take precautions.
    Know the location of powerlines and when setting up the farm equipment, be at least 20 feet away from them. Contact your local public power provider if you feel this distance cannot be achieved.
    Use caution when raising augers or the bed of a grain truck or wagon. It can be difficult to estimate distance, and sometimes a powerline is closer than it looks. For large equipment, use a spotter to make certain the equipment stays a safe distance from the line.
    Always adjust portable augers or elevators to their lowest possible level – under 14 feet – before transporting them. Variables like wind, uneven ground or shifting weight can cause unexpected results.



GRAZING FOR INTERSEEDING
– Ben Beckman, NE Extension Educator

Pastures and hay meadows provide higher quality feed, are more productive, and require fewer inputs when they have good forage legumes growing in them.

Outside of moisture, nitrogen is often the limiting nutrient in pasture production.  While commercial fertilizer may be a quick and easy option, it’s costly.  Instead, let’s grow our own N using legumes.

Do you have a pasture area or hay meadow that is relatively free of weeds and makes up no more than about 15 percent of your total pasture acres?  If so, here is what I want you to do.  From now until that grass will grow no more this year, graze that grass hard.  Grub it down, then graze it some more.

Now why would I recommend overgrazing?  Surely it will hurt the grass.  Well, that's exactly what we want.  Next spring, you will interseed legumes like red clover, white clover, and alfalfa into that grass to make it more nutritious and productive.  We may even consider a winter frost seeding if conditions are right.

The biggest challenge to establishing legumes into a grass sod is competition by that existing grass on new, slow growing legume seedlings.  Anything you do to reduce competition and slow down grass growth will help.  Overgrazing this fall prior to next spring’s seeding will weaken the grass and slow its spring growth, thus giving new legume seedlings a better chance to get started. Areas that experienced drought this summer may have seen unplanned overgrazing this summer, interseeding may be a way to make some lemonade out of that particular lemon. Of course, all this depends on moisture next spring to work.

While you’re at it, also collect some soil samples.  Then analyze them and apply any needed fertilizer.  Legumes especially need good phosphorus and the proper soil pH.

So, add some legumes to your pasture next spring.  Graze your grass this fall until virtually nothing is left.  Then, keep grazing a couple weeks more just to make sure. Legumes you add next spring will establish better because of it.



NE Sorghum Board Seeks Applicants for Open Seat

Two directorships on the Nebraska Grain Sorghum Board are open for appointment. The appointments will fill  directorships to represent District 2 and an At-Large seat. The filing deadline is no later than 5:00 p.m., Friday, November 17, 2023.

District 2 includes the counties of: Knox, Antelope, Pierce, Madison, Boone, Platte, Nance, Merrick, Polk, Hamilton, York, Clay, Fillmore, Thayer, Nuckolls, Adams, Webster.

Sorghum growers interested in appointment to fill the open seat may place their name on a candidacy list by submitting to the Board a completed application for gubernatorial appointment, a letter or statement of interest in serving on the Board, two letters of endorsement from grain sorghum growers, and documentation substantiating qualification to serve as a member of the Board (sales receipts, warehouse receipts, government loan documentation, or acreage certification).

Qualified candidates include those who are citizens of Nebraska, are at least 21 years of age, and derive a portion of their income from growing grain sorghum.

Applications for appointment can be obtained from the Governor’s office by Pat Selk Administrative Assistant to the Governor and Lieutenant Governor, Nebraska Governor’s Office, State Capitol, Box 94848, Lincoln, NE 68509-4848, PH: 402.471-2256; or the Nebraska Grain Sorghum Board, P.O. Box 94982, Lincoln, NE 68509; PH: 402.471.4276; or email: sorghum.board@nebraska.gov.

Application may also be made on-line at: https://governor.nebraska.gov/board-comm-req.

The Nebraska Grain Sorghum Board administers the checkoff on sorghum sold in the state. The Board’s funds are invested in programs of international and domestic market development, research, policy development, and producer and consumer education.



Exploring new sorghum cultivars’ potential as forage crop for Upper Midwest

Sorghum is a productive and versatile annual crop used worldwide for livestock feed. Until now, the plant, which originated in the tropics, has done best in warmer regions with longer growing seasons than the Upper Midwest.

A new USDA-supported project will test and release several new sorghum cultivars that promise high-yielding, nutritious forage for beef and dairy cattle operations in the north-central states.

The project will be led by Maria Salas-Fernandez, associate professor of agronomy at Iowa State University, who directs the northernmost public sorghum breeding program in the United States.

The effort is funded by a $498,960 grant from the USDA National Institute of Food and Agriculture’s Agriculture and Food Research Initiative. It will facilitate evaluation of Salas-Fernandez’s sorghum parental lines created from germplasm adapted for northern growing conditions, including drought-prone areas with sandy soils and low organic matter in the Dakotas and Wisconsin.

“Sorghum offers a number of economic and environmental benefits,” Salas-Fernandez said. “The seed is cheaper than corn, and it grows well with fewer inputs of pesticides and fertilizer. At the same time, it is an annual crop that uses similar equipment and familiar cultivation methods, so it fits well with conventional crop rotations in this region.”

Partners on the project are Christopher Graham and Sara Bauder, South Dakota State University Extension; Marisol Berti, North Dakota State University; and Matt Akins, USDA Agricultural Research Service Dairy Forage Research Center in Wisconsin.

The team of researchers will evaluate advanced experimental sorghum hybrids for alternative systems (hay, green chopping, grazing and silage) in regional trials at eight locations in Iowa, North Dakota, South Dakota and Wisconsin. Additionally, the treatments will be evaluated to help select the best performing hybrids for those production systems and locations and refine management recommendations.

“Our overall goal is to take the next steps to make new sorghum germplasm available for public use to benefit beef and dairy producers in northern states to improve the profitability and sustainability of their farming operations,” Salas-Fernandez said. “It will also be especially valuable to numerous small and mid-size seed companies that do not have proprietary sorghum germplasm and help them supply the best performing cultivars for their northern clients.”

Another focus of Salas-Fernandez’ work has been the development of sorghum strains tailored for biomass production in northern latitudes. Tests of those materials in Iowa and Michigan, including at the Great Lakes Bioenergy Research Center, have had promising results.



Agriculture’s Clean Water Alliance Reaffirms Commitment to Safeguard Iowa Waters

Members of Agriculture’s Clean Water Alliance (ACWA) have reaffirmed their annual commitment to help protect Iowa’s waterbodies.

At their recent board meeting, ACWA members agreed to the Environmental Code of Practice for Nitrogen Fertilization, which states they will delay fall anhydrous applications without a nitrification inhibitor until soil temperatures are 50 degrees Fahrenheit and trending lower. This reduces nitrate loading in water leaving farm fields before it enters Iowa’s rivers and streams.

“For 24 years now — since ACWA’s founding in 1999 — our members have agreed to this Code of Practice,” said Dan Dix, NEW Cooperative general manager and ACWA president. “Membership of ACWA is comprised of ag retailers across the state. Although we are direct competitors, we are united in the mission to help farmers improve their environmental impact as well as their agronomic performance. Following the Code of Practice is one more example of this commitment.”

Because of the members’ locations, ACWA’s footprint touches 81 of Iowa’s 99 counties, enabling the Code of Practice to have a greater impact on water quality than ever before.

As a membership requirement, ag retailers self-report to ACWA to validate their conformance to the Code of Practice, which takes place usually in mid to late October, depending on the region. Colder soils hinder the conversion of ammonium nitrogen to nitrate, which reduces leaching, or denitrification, and keeps ammonium in the soil.

ACWA uses the county soil temperature and forecast maps published by Iowa State University as a decision tool for beginning fall fertilizer applications. The maps can be found at: https://www.mesonet.agron.iastate.edu/agclimate/soilt.php.

In addition, AWCA members encourage the use of nitrogen stabilizers, slow-release fertilizers, incorporation or injection, soil nitrate testing and other tools that minimize loss of nitrogen to water sources. Farmers and landowners can use conservation practices including no-till, cover crops, bioreactors and saturated buffers, which keeps nutrients and soil in farm fields and reduces loading into waterbodies.

“ACWA members are dedicated to helping farmers manage nutrients to enhance both environmental quality and crop production,” said Roger Wolf, ACWA Executive Director. “Last year, every member reported implementing Code of Practice requirements, and 95% of our members reported using a nitrogen stabilizer. The organization’s footprint continues to expand, enabling members to reach more farmers and landowners for a greater positive impact on water quality.”

ACWA also endorses 4R Plus, which focuses on nutrient stewardship using fertilizer from the Right Source, at the Right Rate, the Right Time, and the Right Place. The Plus refers to conservation farming practices for soil health and water quality improvement. 4R Plus is guided by a coalition of agricultural and conservation organizations to support farmers’ efforts to implement these practices.

For more information about the ACWA and the Code of Practice, visit www.acwaiowa.com.  



RFA Elects 2024 Board and Leadership at Annual Meeting
    
The Renewable Fuels Association elected officers and its board of directors today at its annual membership meeting in Des Moines. Erik Huschitt, CEO of Badger State Ethanol, was re-elected as chairman of the organization.

“If the ethanol industry has learned anything over the past 20 years, it’s to not get complacent in the good times, and that we must stay vigilant and be prepared to fight for every inch gained,” Huschitt said. “The Inflation Reduction Act and other policies have the potential to create an enormous amount of opportunity for our industry, but we need to engage aggressively to see that implementation is science-based and technology-neutral.”

Huschitt, of Monroe, Wisc., has been with Badger State since January 2002 and currently serves as president of the Wisconsin BioFuels Association. He also has spent years on the board of the Wisconsin Agri-Business Association, which plays a vital role in Wisconsin’s feed and grain industries.

RFA’s board also re-elected Jeff Oestmann, CEO of Aztalan Bio, as vice chairman. Before becoming CEO of Aztalan Bio, he served as CEO of Granite Falls Energy, head of biofuels operations at Syngenta, and was previously CEO of East Kansas Agri-Energy.

“Erik Huschitt and Jeff Oestmann have proven themselves as strategic leaders deeply committed to the role ethanol can play not just in their own communities, but also across our nation and around the world,” said RFA President and CEO Geoff Cooper. “This is an important time for the ethanol industry and in their first year of leadership, Erik and Jeff provided true leadership and guidance as we faced many challenges and opportunities, and we’re excited to see where the board take us in 2024.”

Retaining their current positions in board leadership for 2024 are Rick Schwarck, President of Absolute Energy, as Board Secretary, and Mike Jerke, CEO of Southwest Iowa Renewable Energy, as Treasurer.



Bartlett and POSCO INTERNATIONAL Exploring Joint Venture in Soybean Crush and Grain Origination Export

Bartlett, a Savage Company, and POSCO INTERNATIONAL are pleased to announce the exploration of a joint venture in soybean crush and grain origination and export. A joint venture between the two companies would leverage Bartlett’s North American agriculture supply chain and operational capabilities together with POSCO’s global ag network and market expertise to drive growth and new business opportunities. A joint venture would also be synergistic with the companies’ shared emphasis on sustainability and supporting growing international markets for grain and renewable transportation fuels.

“With 116 years of experience sourcing, transporting and processing grain for Customers across North America, and our soybean crushing facility in Southeast Kansas coming online in 2024, we’re excited to explore this opportunity with POSCO INTERNATIONAL to expand our business into global markets,” said Bartlett President Bob Knief. “Bartlett is part of Savage, a global provider of supply chain infrastructure and solutions, and our purpose is to move and manage what matters so our Customers and Partners can Feed the World, Power Our Lives, and Sustain the Planet.”

“At POSCO INTERNATIONAL, our vision is to be the global business leader for sustainable growth, and partnering with Bartlett would strengthen our North American supply chain connections and market position,” said POSCO INTERNATIONAL Vice Chairman and CEO Jeong Tak. “The future of humanity depends on people having access to sustainable sources of food and energy, and the work we do everyday plays an important role in making sure this can happen for millions of people around the world.”




A President’s Legacy: Making Moves with Mexico Trade Dispute
Tom Haag, NCGA President

In a few short days, my year as President of the National Corn Growers Association  (NCGA) will come to an end. Those 365 days sure went by quickly.

As I look forward to transitioning the leadership of this organization to another great Minnesotan, Harold Wolle, I find myself reflecting on what we’ve accomplished as an organization in the last year.

There have been many fun and special moments along the way: I’ve met with Secretary Vilsack a number of times, had many conversations with Senators and Representatives, testified in Congressional hearings, and discussed important issues facing our industry with any number of individuals who care about the future of corn and agriculture. It’s been an incredibly special experience, and I’m humbled to have had the opportunity.

But, I am most proud of how NCGA and our state partners made a difference when our trading relationship with our biggest export market was threatened. After Mexico issued a decree banning future imports of biotech corn, it was NCGA who stepped up to the plate to advocate for the nation’s corn growers and the technology they have used for decades. It was only after we began sounding alarm bells that we got the attention of U.S. government officials, who eventually brought a case forward under the U.S.-Mexico-Canada Agreement for Mexico’s violation of the biotechnology terms it agreed to in the trade pact. While we won’t know the outcome of this case for some months to come, I know that NCGA’s effort helped get us to this point and that is something to celebrate.

I have always believed in the mission of groups like NCGA – we must be our own best advocates if we want our industry to be successful. And what happened in the last year only reinforced and reinvigorated my confidence that we can and do make a difference when our collective voices are raised.

It’s been an honor to serve our nation’s 300,000 corn farmers.



USDA Expands Access to School Breakfast and Lunch for More Students

The U.S. Department of Agriculture today announced that it is giving an estimated 3,000 more school districts in high-need areas the option to serve breakfast and lunch to all students at no cost, by expanding the availability of the Community Eligibility Provision, commonly known as CEP.

“Today’s announcement comes as we approach the one-year anniversary of the historic White House Conference on Hunger, Nutrition, and Health, where the Biden-Harris Administration promised to advance a pathway to healthy school meals for all students,” said Agriculture Secretary Tom Vilsack. “USDA has taken an important step toward fulfilling that promise by expanding access to CEP. Increasing access to free, healthy school breakfast and lunch will decrease childhood hunger, improve child health and student readiness, and put our nation on the path to better nutrition and wellness.”

CEP is a simplified meal service option that allows schools to provide meals at no cost to all students without requiring families to apply for free and reduced-price meals. Instead, school districts receive federal funding based on a formula using existing data from SNAP and other programs, and local or state funds must fill any gap between program costs and federal support. Before this final rule, at least 40% of students had to live in households participating in certain income-based federal assistance programs, in order for a school, group of schools, or school district to be eligible for CEP. This final rule lowers that threshold from 40% to 25%.

While this change in CEP applies across the country, it will be particularly impactful in states and school districts which commit to supporting healthy school meals for all students with their own funds.

Eight states have taken additional permanent actions to make sure hunger is not a barrier to children’s success, in addition to allowing eligible schools to participate in CEP. California, Colorado, Maine, Massachusetts, Michigan, Minnesota, New Mexico and Vermont passed state laws allowing their schools to serve healthy school meals to all their students at no cost. In these states, schools that previously were not eligible for CEP can now take advantage of this final rule to experience more efficient, streamlined school meal operations as well as predictable federal funding levels.

CEP – and all models for providing healthy school meals for all at no cost – is a win-win for schools, kids, families and communities and provides many benefits, including:
    Lowering food costs for families;
    Increasing food and nutrition security, especially for students from households that barely miss the cutoff to be eligible for free and reduced-price school meals;
    Eliminating school meal debt;
    Reducing social stigma for students who eat free or reduced-price meals, while other students pay full price;
    Increasing student participation in school breakfast and lunch programs, which increases revenues and helps schools offer healthier meals; and
    Saving time by simplifying program operations for hardworking school nutrition staff.

“Healthy school meals are an essential part of the school environment — just like teachers, classrooms and books – and set kids up for success and better health,” said Stacy Dean, USDA deputy under secretary for Food, Nutrition, and Consumer Services. “More children are fueled for learning and development when they can count on tasty, nutritious meals at school. While there is still more work ahead to ensure every K-12 student in the nation can access healthy school meals at no cost, this is a significant step on the pathway towards that goal.”

USDA is also supporting expanded access to healthy school meals by offering extensive financial support for schools, including providing:
    50 cents more per lunch and 18 cents more per breakfast for school year 2023-24, compared to last school year’s base reimbursement rates, through annual inflation adjustments and Supply Chain Assistance;
    $30 million in Healthy Meals Incentives grants to 264 small and rural school districts nationwide;
    $30 million in Equipment Grants for states and school districts operating school lunch programs; and
    Nearly $11 million in Farm to School Grants, serving 1.2 million children.

USDA also continues to expand its Direct Certification for Medicaid Demonstration Projects, which ensure that eligible children in households receiving Medicaid benefits automatically receive free or reduced price school meals without their families filling out an application. The demonstration projects have been implemented in 38 states, and USDA continues to invite more states to participate. In school year 2019-2020, 1.4 million students received free and reduced-price school meals thanks to direct certification through Medicaid.



Five Tips for Battling White Mold in Soybeans

White mold is prevalent in Michigan this year, impacting soybean yields, says Justin Schneider, a Michigan-based LG Seeds agronomist. He encourages farmers to scout fields now for the disease to be better prepared to protect soybean yields in the future.

Weather conditions favored white mold
The weather pattern of early season drought followed by record-setting rainfall later contributed to the spread of white mold. "We had a lot of moisture overall in Michigan,” says Schneider. “While May and June were dry, too much rain in July created a perfect storm for white mold to infect plants throughout the month.”  

White mold develops after apothecia, or the fruiting bodies responsible for the reproduction of the fungus, on the soil surface shoot spores in the air, which land on senescing flowers and choke out the lifeline through the stem. “You end up finding either no soybean pods or a very small seed, depending on when the infection occurs,” says Schneider.  

Because soybean plants and the soil surface never dried out, disease pressure was at an all-time high for a large majority of the state. “Towards mid-to-late August, we started to see dead plants across fields from white mold girdling the stem.”

The extent of yield loss to white mold varies depending on the severity of the infection. Schneider estimates losses of 5% to 10%, and even higher in some areas with significant white mold pressure this year.  

Schneider encourages farmers to focus on prevention strategies. “It’s all about the next couple of years now, looking deeper into your management practices and preparing yourself to better manage certain fields in the future,” he says. “With white mold inoculum in the soil, the best thing farmers can do now is work with their local agronomist to learn what could have been done differently.”

#1. Select tolerant soybean varieties
Schneider says selecting soybean varieties with a strong tolerance to white mold is the first line of defense. “Our team looks for the best agronomically tough bean that has high tolerance to white mold,” says Schneider.  

He recommends LGS2001E3 and LGS2025XF for white mold tolerance. “LGS2001E3 is in all of our plots that don’t have white mold when everything else does,” he adds. “That, along with LGS2025XF, are the top two varieties in Michigan for anyone concerned with white mold.”

#2. Consider no-till
Because white mold lives in soil for seven to eight years, it’s always a threat. “You can plow it under, but it’s not going to go away,” says Schneider. “Once you till the ground again, it returns.”

That’s why Schneider says one of the best management practices for white mold is no-till. “The corn debris from last year is on the surface of the soil,” he says. “When white mold apothecia shoot spores up, it’s deflecting off the corn debris and has a more difficult time getting to the soybean flowers.”

#3. Strategic crop rotation
Rotating crops each year is important for any field, but to prevent white mold in soybeans, the type of crop planted the year prior is especially important.  

“Crop rotation after sugar beets is a big deal in Michigan because after sugar beets, your soil is black,” Schneider states. “However, there’s little to no debris from sugar beets, so white mold can shoot their spores up very easily.”

For farmers experiencing this, he encourages planting corn after sugar beets before rotating back to soybeans. “The fodder from the corn puts more debris on the field and helps keep white mold levels down,” he adds.

#4. Fine-tune fungicide timing
There are fungicides available to protect soybean flowers while they’re senescing to help prevent white mold from infecting the plant. “You need to get ahead of white mold because once you find it, the plant’s already infected,” adds Schneider. “But if you’re using fungicide as a way of trying to protect, you can adjust the timing based on row spacings.”

Schneider says narrower soybean row widths require earlier applications. “As row spacings get narrower, fungicide needs to be applied earlier because the canopy is getting denser earlier,” he explains. “With 30-inch rows, you get a little bit more air movement longer in the growing season.”

Schneider recommends the following times for spraying fungicides:  
    End of R1 to beginning of R2 growth stage for solid-seeded soybeans.
    End of R2 to early R3 growth stage for 15- to 20-inch rows.
    Closer to the R3 growth stage for 30-inch rows.

“With this being a very bad white mold year, farmers in the 15- to 20-inch row spacing might consider planting 30-inch rows on that field in the future,” he says.

#5. Balance soil fertility
Over-fertilization can lead to excessive plant growth and create favorable conditions for white mold. “If you’re planting soybeans on a field that used to be an old cow pasture and there's been heavy manure on it for years, it’s probably best not to fertilize that field,” Schneider says.  

Know your high fertility fields and manage accordingly, Schneider recommends.