NEBRASKA EXTENSION OFFERS CROP MANAGEMENT CLINICS
Agribusiness professionals and crop producers will have an opportunity to take a close-up look at field conditions, research and techniques at Nebraska Extension Crop Management Diagnostic Clinics in July and August at the Eastern Nebraska Research and Extension Center near Mead.
"Benefits of the crop management and diagnostic clinics include one-on-one attention, on-site plot demonstrations, interaction with other participants, discussions about cutting-edge research and an opportunity to earn continuing education credits through the Certified Crop Adviser program," said Keith Glewen, Nebraska Extension educator. The clinics are:
> July 18: Improving and maintaining soil health is essential to the productivity of land for current and future use. Nebraska Extension is partnering with the U.S. Department of Agriculture's Natural Resources Conservation Service to provide a Soil Health Clinic. The in-field training is ideal for agribusiness professionals and those who work with soil management. Registration begins at 7:30 a.m., and the clinic is from 8 a.m. to 4 p.m.
> Aug. 2: The Precision Ag Clinic focuses on implementing and understanding precision ag technologies and their use in crop production. Registration begins at 7:30 a.m., and the clinic is from 8 a.m. to 4 p.m.
> Aug. 23: The Soybean Production Clinic includes plots with growth and development at a range of vegetative/reproductive growth stages. The clinic will provide opportunities for hands-on interaction and to see demos up close. Registration begins at 8 a.m., and the clinic is from 8:30 a.m. to 5 p.m.
> Aug. 24: The Corn Production Clinic includes plots with growth and development at a range of vegetative/reproductive growth stages. The clinic will provide opportunities for hands-on interaction and to see demos up close. Registration begins at 7:30 a.m., and the clinic is from 8 a.m. to 4:30 p.m.
Participants will meet at the August N. Christenson Research and Education Building at the Eastern Nebraska Research and Extension Center (formerly the Agricultural Research and Development Center).
Early registration is recommended to reserve a seat and resource materials. Cost for one clinic is $95 for those registering one week in advance and $120 afterward. Special pricing is available for those registering for both the Aug. 23 and 24 clinics: $150 by Aug. 18, $200 afterward.
For CCA credit information, additional details or to register, contact the Nebraska Extension CMDC Programs, 1071 County Road G, Ithaca, NE 68033, call 800-529-8030, fax 402-624-8010, e-mail cdunbar2@unl.edu or visit http://ardc.unl.edu/cmdc.shtml.
REMOVE BALES SOON AFTER HARVEST
Bruce Anderson, NE Extension Forage Specialist
Many fields have been cut and baled for hay lately. Looking around, though, I see many of those bales still in the middle of fields.
Bales and stacks of hay left in the middle of fields have to be removed sometime. After the final cutting for the year, it may not matter too much if they set there for a while. But when more harvests are expected from that field, delaying removal can be harmful.
One problem is directly under the bale or stack. Plants underneath often are killed if covered for more than a week or two. This may not hurt yield too much, but makes for a great place for weeds to get started. And you know how they can spread.
Most of the damage, though, is due to wheel traffic on the regrowth. Studies have shown that when fields are dry, plants driven on right after harvest and before regrowth occurs will yield about 5 to 7 percent less at next cutting. It gets much worse if you wait to remove bales. Just seven days after cutting, when regrowth shoots had started to grow, yield was reduced over 25 percent and fewer of these plants survived.
Worse yet is removing bales when fields are wet. Then wheel traffic causes much more compaction. When this happens, yield loss typically exceeds 30 percent.
These studies emphasized the benefits of baling and removing bales from hay fields as quickly as possible after cutting as well as minimizing driving on wet soils. They also suggest that following the same wheel track when removing bales or stacks from fields can reduce losses from wheel tracks by limiting the total area damaged.
Hay fields must be driven on, of course, to remove bales after harvest. But you can lessen damage by controlling where, when and how often you drive.
Grassland Fall Seminar Series and Leu Lecture Set
The Center for Grassland Studies will present a new round of the Fall Seminar Series between Aug. 28 and Dec. 4. The free one-hour sessions, which are open to the public, are held in the Nebraska East Union at the University of Nebraska-Lincoln.
The presentations are an opportunity to highlight the work associates of the Center for Grassland Studies are conducting, and to bring internal and external groups together to form cooperative working relationships. In addition, the series provides students with an avenue to earn class credit, or to present at a national conference.
Each series features a Frank and Margaret Leu Distinguished Lecturer, a nationally recognized person with expertise in some aspect of grassland management. The 2017 Leu Lecturer is Dr. David Briske, a professor in the Department of Ecosystem Science and Management at Texas A&M University. Dr. Briske's research interests include physiological plant ecology, ecosystem science, and global change biology. Dr. Briske will lecture on Nov. 6.
Some of the additional sessions will address topics such as photographic inquiry of vegetative heterogeneity in the Sandhills, managing an integrated cow-calf system, utilizing Animal Unit Month as a tool for planning and management in range and pasture, and developing an integrated cow/calf system in eastern Nebraska.
For more information about the series, contact the Center for Grassland Studies at (402) 472-4101. Additional information about speakers and topics will be posted at grassland.unl.edu/upcoming-seminars as it becomes available.
Iowa State University Northwest Iowa Research and Demonstration Farm Field Day Set for July 12
Information of interest to farmers in northwest Iowa will be presented July 12 at a field day at the Iowa State University Northwest Iowa Research and Demonstration Farm near Sutherland. The field day is open to the public at the farm, which is located at 6320 500th St. near Sutherland. Check-in and registration will begin at 9 a.m. with the program starting at 9:30 a.m.
“The field day will give farmers and the public a chance to see current research projects and talk with the researchers involved in the experiments,” Joel DeJong, an Iowa State University Extension and Outreach field agronomist, said. “Participants also will be able to ask questions about the latest in the agriculture industry.”
The scheduled presentations and speakers include:
- The 2017-18 Crop Market Outlook: The Search for Higher Prices by Chad Hart, extension economist
- Soybean Aphids and Insecticide Resistance by Erin Hodgson, extension entomologist
- Where Are We With Aerial Imaging and UAVs? by Ryan Bergman, precision ag specialist
- Agronomic and Weed Management Issues from the 2017 Growing Season by Joel DeJong and Paul Kassel, extension field agronomists
Following the morning program, lunch will be available for a minimal charge. The farm is located 1/4 mile east of Highway 59 on B-62, about two miles south of Calumet or about 12 miles north of Cherokee.
Renewable Energy Group Announces Resignation of CEO
Ames, Iowa-based Renewable Energy Group, Inc. (NASDAQ: REGI) announced today that Daniel J. Oh has resigned as President and Chief Executive Officer and as a member of the Company’s Board of Directors. The resignation was effective July 3, 2017.
“The Board appreciates Dan’s work in guiding REG to its position as the industry leader with sales of over $2 billion in 2016, as well as his willingness to assist on transitional matters over the next several months. We wish him the best in his future endeavors,” said Jeff Stroburg, Chairman of the REG Board of Directors. Oh commented, “I am extremely proud of the REG team and the success we achieved over the past ten years.”
The Board of Directors appointed long-time director Randolph (Randy) L. Howard as Interim President and Chief Executive Officer.
Mr. Howard has served as a member of REG’s Board of Directors since February 2007, serving on both the Company’s Audit Committee and Nominating and Governance Committee and as chair of the Board’s Risk Management Committee. Mr. Howard has extensive leadership experience in all aspects of a complex energy business, including international experience. He was as a senior executive with Unocal Corporation for 33 years, including time as President of its large North Asian Energy business, Vice President of Refining and Vice President of Supply, Trading and Transportation. Those positions included responsibility for crude, product and natural gas trading, as well as oversight of the Pipelines, Terminals, and Marine Shipping functions.
“We expect a seamless transition and firmly believe Randy Howard is an ideal choice to begin taking REG to the next level,” Stroburg said. “Randy is well known to our management team and has been deeply involved in setting our existing strategy, to which we remain firmly committed. The Board is confident that Randy will help sustain and advance the momentum in our near-term strategic initiatives, including our efforts to increase the profitability from our base biodiesel business, grow our renewable hydrocarbon diesel platform and capture additional downstream margins by continuing to expand our market penetration. We are confident that the Company is in excellent hands as we begin the search for a new CEO."
Howard commented, “I look forward to an even deeper involvement with REG as we continue to grow our capabilities and reach. REG has a solid team of senior leaders and world class employees who will continue to operate our business in the same manner our customers, vendors, and shareholders expect. We see near-term opportunities to substantially increase our earnings power, as we outlined in our recent analyst day presentation, and I intend to keep our team highly focused on realizing this potential.”
Cattle Prices Hit Summer Swoon
David P. Anderson, Professor and Extension Economist
Department of Agricultural Economics, Texas A&M University
Fed cattle prices took another step lower to end June, finishing up in the low $120s per cwt across fed cattle country. Prices dropped about $17 per cwt over the course of the month. While the average price for the week remained just above last year's price the ratcheting down of cattle prices looks a lot like last year's price chart pattern. Not only have cattle prices declined, but the Choice beef cutout is down about $25 per cwt over the same time period.
Why lower prices? One reason is getting all the beef orders filled for the early summer holidays of Memorial Day and Independence Day. Now that those big demand holidays are past, some pressure is off. And it's a long time until Labor Day. Following relatively tight supplies fueled by a rapid pace of slaughter earlier in the year and fed cattle weights well below a year ago, supplies are starting to increase, seasonally. Steer slaughter remains slightly above last year's pace, while heifer slaughter in recent weeks has run close to 10 percent above last year. Dressed weights are also increasing, as the usually do this time of year. Steer dressed weights have increased 23 pounds since they bottomed at 832 pounds.
The weeks following Memorial Day saw a dramatic increase in beef cow slaughter, up about 10,000 head per week, almost 20 percent more than the same weeks in 2016. For the year, beef cow slaughter is up about 9.8 percent over last year. About 62 percent of the increase in total beef cow slaughter is in the Southern Plains region, including Texas and Oklahoma. While cull cow prices in the Southern Plains have increased slightly over the past month, the cow beef cutout and 90 percent lean wholesale beef price have increased sharply. The boxed cow-beef cutout hit $180 per cwt last week, up steadily from $158 at the beginning of the year. This cutout has increased $8 per cwt over the last month. Wholesale boneless beef, 90 percent lean hit $229 per cwt the last week of June, up from $218 the same week last year. The strength in lean boneless beef is indicative of relatively tight supplies of lean beef for ground beef and apparently good interest in hamburgers from consumers.
USDA's Hogs and Pigs report came out at the end of June. While we normally focus on beef in this newsletter, this report indicated that pork production should continue to increase. The pork industry has managed to push hog prices above a year ago due to good domestic and export pork demand and demand for hogs by opening a couple new packing plants.
EPA Proposes RFS Volumes Reflective of Market Realities for 2018
Today, the U.S. Environmental Protection Agency (EPA) signed a proposed rule setting the minimum amount of renewable fuels that must be supplied to the market in calendar year 2018 under the Renewable Fuel Standards (RFS) program. Today’s action proposes volume requirements and associated percentage standards that maintain renewable fuel volumes at levels comparable to the 2017 standards, recognizing limits to the growth of cellulosic and advanced biofuels.
EPA is committed to successfully administering the RFS consistent with the direction entrusted to the Agency by Congress and is on track to meet the November 30th statutory deadline to make today’s proposed Renewable Volume Obligations (RVOs) final. The proposed volumes are based on requirements under the law and an analysis of current market dynamics, including energy demand, biofuel production, and market constraints. The proposed standards will help stabilize the renewable fuels program and provide certainty for stakeholders.
“Increased fuel security is an important component of the path toward American energy dominance,” said EPA Administrator Scott Pruitt. “We are proposing new volumes consistent with market realities focused on actual production and consumer demand while being cognizant of the challenges that exist in bringing advanced biofuels into the marketplace. Timely implementation provides certainty to American refiners, the agriculture community and broader fuels industry, all of which play an important role in the RFS program.”
Some key elements of today’s action:
· Non-advanced or “conventional” renewable fuel volumes are maintained at the 15-billion gallon target set by Congress.
· The biomass-based diesel standard for 2019 would be maintained at the 2018 levels of 2.1 billion gallons.
· EPA is beginning technical analysis that will inform a future rule to reset the statutory volumes for cellulosic, advanced, and total biofuels. The law requires this reset when certain conditions are met.
EPA is also taking comment on addressing concerns that some RFS obligations are increasingly met with imported fuel from Brazil, Argentina and Indonesia. Additionally, the Agency is assessing higher levels of ethanol-free gasoline and bolstering an existing memorandum of understanding with the U.S. Commodity Futures Trading Commission (CFTC) to analyze and address a host of market concerns, including the need for increased transparency.
“The Clean Air Act requires EPA to reset volume targets when certain conditions are met. We expect those conditions to be met in the near future, so we are conducting technical analysis now, to inform future reset rules,” said Administrator Pruitt.
Proposed and Final Renewable Fuel Volume Requirements for 2014-2019
2017 Proposed 2018 Proposed 2019
Cellulosic biofuel (million gallons): 311 238 n/a
Biomass-based diesel (billion gallons): 2.0 2.1* 2.1
Advanced biofuel (billion gallons): 4.28 4.24 n/a
Renewable fuel (billion gallons): 19.28 19.24 n/a
*Biomass-based diesel standard is final for 2018.
For more information on today’s announcement, go to: https://www.epa.gov/renewable-fuel-standard-program/2017-announcements-renewable-fuel-standard.
Fischer on EPA’s Proposed 2018 Renewable Volume Obligations
U.S. Senator Deb Fischer (R-Neb.), a member of the Senate Committee on Environment and Public Works, today released the following statement after the Environmental Protection Agency (EPA) announced the proposed 2018 Renewable Volume Obligations (RVO) under the Renewable Fuel Standard (RFS):
“Nebraska producers are leaders in ethanol production and biofuel investment. I’m happy to see the EPA’s proposed conventional RVOs comply with the law. Our producers need more certainty given the status of our current farm economy. Moving forward, I'm optimistic that the voices of all stakeholders can be heard during the public comment period."
Earlier this year, Fischer questioned EPA Administrator Scott Pruitt during his nomination hearing about the RFS. In their exchange, Pruitt committed to follow the law and honor the congressionally mandated timelines and the volume requirements under the RFS.
By law, EPA is required to finalize the upcoming year’s mandates for conventional ethanol and most advanced biofuels by November 30 of the previous year. A public comment period is open following the release of the proposed volume obligations.
Nebraska is the second largest ethanol producing state in the nation with 25 ethanol plants that have the capacity to produce more than 2 billion gallons annually. Ethanol contributes $5 billion to Nebraska’s economy every year and provides Nebraskans with more than 1,300 full-time jobs.
NCGA Statement on EPA’s Proposed 2018 Renewable Volume Obligation
The following is a statement from Texas farmer Wesley Spurlock, president of the National Corn Growers Association, in response to today’s announcement by the U.S. Environmental Protection Agency (EPA) of the proposed 2018 renewable volume obligation (RVO) under the Renewable Fuel Standard (RFS).
“We are pleased to see EPA pick up where last year’s RFS rulemaking left off and propose a rule that keeps the RFS on track for conventional ethanol production. EPA’s proposal is good for farmers who are facing tough economic times and good for consumers who want affordable fuel choices that give us a cleaner environment.
“The Renewable Fuel Standard has been a resounding success: cleaner air, greater energy independence, and stronger rural communities. We call on the EPA to keep the RFS moving forward in line with the law and in a timely manner. Doing so will bring greater stability and certainty to the marketplace and spur increased investment in renewable fuels.
“NCGA will continue working with both public and private sector partners to grow our national fuel infrastructure so that consumers around the world will have greater access to cleaner-burning renewable fuels.
“In the coming weeks, EPA needs to hear from all of us. If you want cleaner air, a stronger farm economy and vibrant rural communities, and greater energy independence, stand up for the Renewable Fuel Standard. Tell EPA thank you for proposing the RVO at the statutory level for conventional fuels, and ask EPA to support a growing biofuels sector and stronger RFS when issuing the final rule in the fall.”
ASA: RFS Volumes a Missed Opportunity for Biodiesel
The U.S. Environmental Protection Agency (EPA) released the proposed Renewable Fuel Standard (RFS) volumes for biomass-based diesel for 2019 and the advanced biofuels volumes for 2018, calling for biomass-based diesel volumes of 2.1 billion gallons for 2019, the same level established by EPA for 2018. For the advanced biofuels volumes, EPA has proposed 4.24 billion gallons for 2018, below the 4.28 level established for 2017. American Soybean Association (ASA) President and Illinois farmer Ron Moore signaled ASA’s frustration with the levels in a statement:
“The lack of growth in the biomass-based diesel volumes and the reduction in advanced biofuels volumes is certainly disappointing and a missed opportunity by the Administration to demonstrate their support for the U.S. biodiesel and soybean industries. As a point of reference, there were approximately 2.9 billion gallons of biodiesel and renewable diesel utilized in the U.S. in 2016. ASA and our biodiesel industry partners have urged EPA to set the RFS levels for biomass-based diesel at 2.75 billion gallons for 2019. To have the levels proposed be no higher than called for in 2018 and less than what is being utilized in 2016 is disappointing and would miss an opportunity to utilize surplus soybean oil to diversify our fuel supply and boost jobs, particularly in rural America.
“ASA believes the volumes for the biomass-based diesel category and the over-arching advanced biofuels category should be higher to capitalize on the opportunity to boost domestic biodiesel production. ASA, along with the National Biodiesel Board, supported RFS volumes at a level of 2.75 billion gallons for biomass-based diesel in 2019 and 5.25 billion gallons of total advanced biofuels for 2018. The advanced biofuels volume requirements provide an important market opportunity for soy biodiesel, which is the most prevalent fuel to qualify as an advanced biofuel.
"The levels proposed do not take full advantage of an opportunity to further promote the viable, domestically produced renewable fuel industry that is U.S. biodiesel. This is only the beginning of the process, and in the coming weeks ASA and U.S. soybean farmers will meet with EPA and others in the Administration to demonstrate the value of increased biodiesel volumes for both farmers and consumers nationwide.”
Proposed RVOs Signal Administration Holding to Promise of Support for Renewable Fuel Standard, but More Certainty Needed
Today the Environmental Protection Agency (EPA) released proposed 2018 Renewable Volume Obligations (RVOs) for the Renewable Fuel Standard (RFS). The total renewable fuel volume is proposed to be 19.24 billion gallons, while the proposed conventional biofuel amount of 15 billion gallons maintains the level set in the final RVOs for 2017. The proposal also calls for 4.24 billion gallons of advanced biofuel, including 238 million gallons of cellulosic biofuel.
In response, Growth Energy CEO Emily Skor issued the following statement:
“The release of the proposed RVOs is the first real test of the current administration’s pledged support for renewable fuels, and we are encouraged to see the EPA demonstrate President Trump’s continued commitment to the Renewable Fuel Standard.
“Information from the Department of Energy, as well as from the numerous retailers across the country selling higher biofuel blends, confirm what we’ve known for years – there is no ‘blend wall.’ More and more of America’s drivers are choosing higher biofuel blends, like E15, and fulfilling the promise of the RFS.
“While we are pleased with the EPA and Administration’s commitment to a 15-billion-gallon target for conventional biofuels, we would like to see final levels for cellulosic and advanced biofuels continue to give producers and stakeholders certainty in their investment in second generation technology.
“The RFS is a great American success story: It has helped provide consumers with real choice and savings at the pump, while also strengthening our economy, delivering greater energy independence, and improving our environment.”
ACE reaction to proposed 2018 RVOs
Brian Jennings, executive vice president of the American Coalition for Ethanol (ACE), issued the following statement on the Environmental Protection Agency’s proposed Renewable Volume Obligations (RVOs) for the 2018 Renewable Fuel Standard.
“ACE is grateful EPA is proposing to maintain the 15-billion-gallon conventional biofuel blending requirement for 2018. This issue is of paramount importance to America’s farmers—who are reeling from oversupplies and low prices—and the rural communities that depend upon a strong farm economy.”
“Given the delay in issuing the proposal, it is imperative that Administrator Pruitt ensures the process moves forward in a timely manner to meet the final rule publishing date of Nov. 30. We are grateful EPA will hold a public hearing on the proposal and urge the Agency to expedite the process of finalizing strong blending targets to help restore confidence to the rural economy and reassure retailers that it makes sense to offer E15 and flex fuels like E30 and E85 to their customers.”
“The RFS is meant to drive increasing levels of domestic biofuel production and use and we are encouraged EPA is taking a hard look at whether Brazilian sugarcane ethanol should continue to be preferentially treated under the RFS in a manner that displaces lower carbon, domestically produced corn ethanol in the marketplace. We urge the Agency to take advantage of the comment period to fine tune the cellulosic and advanced blending targets so further investment can be made in domestic cellulosic and advanced biofuel facilities.”
“Finally, as stated many times before, ACE strongly opposes EPA’s previous misapplication of the RFS general waiver authority to use so-called ‘infrastructure constraints’ as an excuse to ride the brakes on RVOs. That is why we are petitioners in Americans for Clean Energy et al. vs. EPA, a lawsuit pending in the U.S. Court of Appeals for D.C. We are encouraged by the oral arguments made about this case in April and look forward to the Court deciding in our favor soon.”
NFU Statement on EPA’s RFS Volume Targets
The U.S. Environmental Protection Agency (EPA) today released the Trump Administration’s first proposed set of volume obligations for the Renewable Fuel Standard (RFS). The proposal maintains the conventional biofuel amount at 15 billion gallons, yet lowers obligations for advanced biofuels, including biodiesel, and ultimately falls nearly 7 billion gallons short of the levels prescribed by Congress in the RFS statute.
In response to the proposal, National Farmers Union (NFU) President Roger Johnson issued the following statement:
“While we’re pleased to see proposed conventional renewable fuels obligations remain consistent with the RFS statute, the overall proposal falls short of preserving the integrity of the RFS – which is to drive the biofuels market and grow the industry.
“For the past year, President Trump and his administration have assured family farmers and rural residents that this administration plans to support biofuels and uphold the intent of Congress as it relates to the RFS. But today’s disappointing proposal, by lowering volume obligations for the next generation of biofuels, seems to back off these assurances.
“As family farmers navigate a severely depressed farm economy, this is a time the administration should be raising expectations for a policy that drives many economies in rural America. We urge the administration to reconsider this action and to increase these proposed obligations to meet the levels as written by Congress.”
Growth Energy, RFA, USGC release statement on Brazil’s delayed decision on ethanol import tariff
The Executive Management Committee of CAMEX, Brazil’s Chamber of Foreign Trade, announced today it would delay a decision on a pending proposal to impose a tariff of up to 17 percent on Brazil’s imports of U.S. ethanol. The following is a joint statement on this action from U.S. Grains Council (USGC) President and CEO Tom Sleight, Renewable Fuels Association (RFA) President and CEO Bob Dinneen and Growth Energy CEO Emily Skor:
“We are encouraged to see Brazil’s continued postponement on a decision regarding a pending proposal to impose tariffs on U.S. ethanol imports. Our organizations have been tracking this issue for months and have worked heavily in Washington, D.C., and Brasilia to provide all necessary information to the Brazilian government on this issue. Imposing tariffs on U.S. ethanol imports will hurt Brazilian consumers by driving up their costs at the pump. Additionally, this action on U.S. ethanol imports will go against Brazil’s own longstanding view that ethanol tariffs are inappropriate and will harm the development of the global ethanol industry. We will continue this work and appreciate the thoughtful consideration Brazilian officials are taking on a proposal that could have wide-ranging and long-standing impacts on both our industries and the global fuel supply.”
USDA: Fats and Oils: Oilseed Crushings, Production, Consumption and Stocks
Soybeans crushed for crude oil was 4.72 million tons (157 million bushels) in May 2017, compared to 4.49 million tons (150 million bushels) in April 2017 and 4.83 million tons (161 million bushels) in May 2016. Crude oil produced was 1.83 billion pounds up 6 percent from April 2017 but down 2 percent from May 2016. Soybean once refined oil production at 1.45 billion pounds during May 2017 increased 11 percent from April 2017 and increased slightly from May 2016.
Canola seeds crushed for crude oil was 114 thousand tons in May 2017, compared to 164 thousand tons in April 2017 and 132 thousand tons in May 2016. Canola crude oil produced was 93.1 million pounds down 34 percent from April 2017 and down 17 percent from May 2016. Canola once refined oil production at 99.5 million pounds during May 2017 was down 21 percent from April 2017 and down 27 percent from May 2016. Cottonseed once refined oil production at 34.9 million pounds during May 2017 was down 27 percent from April 2017 and down 21 percent from May 2016.
Edible tallow production was 73.3 million pounds during May 2017, up slightly from April 2017 but down 12 percent from May 2016. Inedible tallow production was 321 million pounds during May 2017, up 11 percent from April 2017 and up 10 percent from May 2016. Technical tallow production was 107 million pounds during May 2017, up 20 percent from April 2017 but down 5 percent from May 2016. Choice white grease production at 109 million pounds during May 2017 increased 7 percent from April 2017 but decreased 7 percent from May 2016.
USDA Grain Crushings and Co-Products Production
Total corn consumed for alcohol and other uses was 508 million bushels in May 2017. Total corn consumption was up 3 percent from April 2017 and up 6 percent from May 2016. May 2017 usage included 90.9 percent for alcohol and 9.1 percent for other purposes. Corn consumed for beverage alcohol totaled 3.08 million bushels, up 3 percent from April 2017 and up 8 percent from
May 2016. Corn for fuel alcohol, at 452 million bushels, was up 3 percent from April 2017 and up 6 percent from May 2016. Corn consumed in May 2017 for dry milling fuel production and wet milling fuel production was 89.6 percent and 10.4 percent respectively.
Dry mill co-product production of distillers dried grains with solubles (DDGS) was 1.91 million tons during May 2017, up 9 percent from April 2017 and up 3 percent from May 2016. Distillers wet grains (DWG) 65 percent or more moisture was 1.36 million tons in May 2017, up 5 percent from April 2017 and up 10 percent from May 2016.
Wet mill corn gluten feed production was 341 thousand tons during May 2017, down 2 percent from April 2017 but up 2 percent from May 2016. Wet corn gluten feed 40 to 60 percent moisture was 314 thousand tons in May 2017, up 11 percent from April 2017 and up 2 percent from May 2016.
Welcome to the KTIC Agriculture Information blog!!! Check back here for the latest in ag news and information, from local events to international happenings and government reports that affect your operation. Please email with suggestions! -Chad Moyer, Farm Director, KTIC Radio
Wednesday, July 5, 2017
Monday, July 3, 2017
Monday July 3 Ag News
Handling Cattle Through High Heat Humidity Indexes
Larry Howard, NE Extension Educator, Cuming County
During the summer months, livestock producers need to understand and deal with heat and humidity. They need to consider some guidelines to help them reduce additional stress on cattle during these events and incorporate some of the following practices into our management practices.
The most important is to understand the relationship between temperature and humidity in respects to the Temperature Humidity Index (THI) or Heat Index. The Cattle THI Chart (http://go.unl.edu/9gr4), will help to determine the risk level in planning cattle handling during the summer months. Producers need to be aware of the risk based on weather forecast of the heat stress.
Handling cattle early in the mornings before temperatures get too high is always recommended. Plan to handle cattle before 8:00 a.m. and never after 10:00 a.m. during summer months. Remember that the animal’s core temperature peaks approximately two hours after the environmental temperature peaks and takes four to six hours to lower back to normal temperature. With this in mind you should not think that handling cattle in the evening will reduce the risk of heat stress.
When processing cattle during high heat seasons, work cattle in smaller groups, so cattle are not standing in the holding area much longer than 30 minutes. Cattlemen should consider facilities that are shaded with good air flow to help reduce the heat. A sprinkler system may assist in cooling the area, if the water droplet size is large. Never over-crowd working facilities, work cattle slowly, and use low-stress handling techniques. Remember that processing cattle in any temperature elevates the animal’s core temperature.
Cattle movements should be short distances during hot seasons. Strategic planning on pen movements can assist in reducing unnecessary movements and potential heat stress. Moving heavier cattle closer to loading facilities throughout the feeding period can benefit in managing heat effects.
When planning or improving cattle handling and feeding facilities, cattlemen need to take into consideration air flow, shade, and sprinkler systems for cooling livestock. These considerations can help the danger of heat stress on livestock and improve feeding efficiencies during hot temperature periods.
Another important thing to remember is that compromised animals are at higher risk for heat stress. Those animals that are sick or lame are usually running higher temperatures than normal (average temperature for a beef animal is 101.5 degrees Fahrenheit), combined with hot temperature and high humidity raises their risk of heat stress. Producers will need to take extra precautions with these animals to provide additional shade and cooling.
Summer can be challenging for many cattle producers. By implementing some handling guidelines, cattlemen can reduce the risk level of heat stress and improve cattle performance. Nebraska Extension has a publication “Feedlot Heat Stress Information and Management Guide” (http://extensionpublications.unl.edu/assets/pdf/g2266.pdf) that is a good resource on dealing with heat stress.
2017 Farm Real Estate Report Details Price Decline
Jim Jansen - NE Agricultural Systems Economics Extension Educator
The 2017 Nebraska Farm Real Estate Report released Friday indicates that based on 2017 market values, the estimated total value of agricultural land and buildings in Nebraska fell to approximately $127.7 billion. That represents a decline of approximately $5.6 billion from 2016.
Crop and livestock prices were cited as the main reasons for the drop in agland prices. Survey panel members also cited property taxes, farm input costs, and financial health of current owners.
The report, which breaks down agland values by use and by district, can be downloaded from the Department of Agricultural Economics website at http://agecon.unl.edu/realestate/2017-farm-real-estate-report. The Northeast district land market value dropped 8% to $5505/acre. In the East-central district, land value was down 9% at $6395/acre.
Jansen notes that this marks the third consecutive year of value decline from the record high of 2014 in the all-land category across Nebraska. For the year ending Feb. 1, 2017, ag land values averaged about 9% lower than the previous year. The state average was $2,820 per acre or about 9% ($295 per acre) less than the prior year’s value of $3,115 per acre. Ag real estate values in the western two-thirds of Nebraska, which includes the northwest, north, central, southwest, and south districts, dropped an average 5%-10%, Jansen said, while ag land in the northeast, east, and southwest districts dropped 10%-15%.
Time to Scout for Western Corn Rootworm Beetles
Robert Wright - NE Extension Entomologist
Western corn rootworm beetles began emerging in southeast and south central Nebraska this week. Beetles typically emerge somewhat later in northeastern and western Nebraska.
Beetles emerging before silk emergence may feed on corn leaves. They feed by scraping the surface tissue, leaving a white parchment-like appearance. Once silks emerge, they become the favored food. The earliest silking fields in an area often are most heavily damaged because beetles will move to them in search of green silks.
There are no thresholds for silk-clipping damage based on beetle numbers because damage levels are not correlated well with beetle densities. Usually an average of 5-10 beetles per ear is required to seriously affect pollination. Severe silk feeding (silks clipped to less than ½ inch from the ear) at 25%-50% pollen shed may indicate a need to apply insecticide. Silk feeding after pollination is complete does not affect yield potential.
See the 2017 Guide for Weed, Disease, and Insect Management in Nebraska (EC 130), for insecticides labeled for adult rootworm control.
CHANGE GRAZING MANAGEMENT AS PASTURES DRY UP
Bruce Anderson, NE Extension Forage Specialist
Some folks received needed rain recently, but many areas have become increasingly dry. As pastures dry up, how should you graze?
Many pastures are getting dry. Even if spring rain was adequate, recent dry weather combined with all the hot days lately is producing some drought-stressed pastures. Many pastures are, or soon will be, completely grazed out.
When your pastures run out of water, some grazing rules no longer work. Probably the main rule that breaks is one called ‘grass grows grass’. Have you ever heard that phrase? It describes leaving enough grass in a grazed pasture so it can regrow more quickly. But when we say ‘grass grows grass’, we expect everything grass plants need for regrowth will be available, including moisture. But if moisture is absent it’s a totally different story.
As soils begin to get dry, I still suggest leaving grass behind to encourage regrowth that uses what little moisture is available.
Once soils get so dry, though, that you’ll need a heavy rain for any regrowth to occur, grazing management can change. At that point consider grazing pastures completely, leaving behind only enough grass and litter to protect your soil from eroding. Any extra grass left behind will not regrow when it gets this dry, and probably will be gone or worthless by the time cattle return later.
Suppose you do graze completely, and it does rain. Then, do not graze the regrowth until it has been at least six weeks since that regrowth started to avoid injuring plants. Notice – I said since regrowth started, not just when grazing ended.
Drought causes changes in the way plants grow. Your grazing management should change, also, to get the best use of your grass.
Nebraska’s Exports Strong, But Concentrated
Nathan Kauffman, KC Fed Assistant Vice President and Omaha Branch Executive
Nebraska’s export-based industries recently have been on solid footing, though exports are also highly concentrated among a few trading partners and one major industry. More than two-thirds of Nebraska’s exports are destined for just five countries; Mexico and Canada account for nearly half. Moreover, food exports have accounted for a large majority of Nebraska’s products sent overseas. The economies of Nebraska’s major trading partners have been relatively stable, and food exports recently have been on the rise. These factors should support Nebraska’s future exports, but increased diversification among destinations or products could also offer some protection against country-specific or industry-specific shocks.
Nebraska Export Trends
The value of products exported from Nebraska is a notable component of the state economy, but international exposure has remained slightly less than the nation. In line with the nation as a whole, the value of Nebraska’s exports as a share of the overall economy increased significantly from 2004 to 2011. In Nebraska, exports grew from about 4 percent of the state economy in the early 2000s, to almost 8 percent in 2011, and dropped to less than 6 percent in 2016. Similar trends occurred in the neighboring states of Iowa and Kansas. Nationally, exports accounted for nearly 10 percent of gross domestic product (GDP) in 2011, and fell to just under 8 percent in 2016.
Changes in exports as a share of the overall economy have occurred alongside changes in the value of the U.S. dollar. Currency rates determine how expensive or affordable a country’s products are to foreign buyers. If the value of the U.S. dollar falls in relation to another country’s currency, it reduces the relative price of U.S. goods in that market. Conversely, if the dollar’s value rises, U.S. goods become more expensive. From 2002 to 2011, the value of the dollar, measured against a broad basket of other currencies, declined about 25 percent as the value of U.S. and Nebraska exports increased. Since 2011, however, the value of the dollar has increased 26 percent, and exports as a share of GDP have declined modestly.
Unlike the nation and surrounding states, however, the export of manufactured products as a share of total exports has increased in Nebraska in recent years. From 2000 to 2011, manufactured exports, as a share of total exports, fell from 84 percent to 72 percent, a trend similar to the nation. But since 2011, this share has increased back to 81 percent in Nebraska, even as the downward trend continued nationally and, generally, in neighboring states.
The primary driver of the recent strength in Nebraska’s exports of manufactured products has been food products, specifically meat. Since 2011, the value of Nebraska’s food exports has increased 4.7 percent, despite a 16-percent decline in the value of exports overall. The next strongest contributors to Nebraska’s exports are machinery and agricultural products, which since 2011 also have dropped 30 percent and 40 percent, respectively, due to a sharp drop in agricultural commodity prices that began in 2013.
Export Concentration
A snapshot of Nebraska’s export environment underscores a strong sense of optimism driven by solid global partners, but also at the same time notable concerns due to a lack of diversification. Nebraska’s top five trading partners account for more than two-thirds of the state’s exports. These trading partners include, in order of significance, Mexico, Canada, Japan, China and South Korea. Nebraska’s level of exposure to its top five trading partners ranks the state 10th nationally. It is worth noting, however, that the concentration of Nebraska’s top five trading partners is third highest for a landlocked state that does not share an international border.
More notably still, Nebraska’s exports are highly concentrated among its top five trading partners in its most significant export category. Nearly 30 percent of Nebraska’s exports, in terms of value, are food products shipped to one of these top five countries. Moreover, Nebraska leads all states in the value of its food exports as a share of total exports to all destinations at almost 40 percent of exports.
On one hand, the general economic strength of Nebraska’s top trading partners points to further momentum for export activity. Economic growth in each of the top five trading partners has been relatively steady the past two years, and is generally expected to remain steady this year and next (Chart 8). The unemployment rate in each of these countries also has been stable the last few years, overall, and has declined notably in Japan. However, a concentration among just a few trading partners, or in one primary industry (food products), could also leave Nebraska more exposed than other states if one of those major partners, or the food production industry, experiences an economic downturn.
Recent Export Developments
In recent months, Nebraska has maintained its export momentum. Through April, the value of Nebraska’s exports increased significantly from the year before, bucking the trend of recent years when exports had been falling.
Similar to recent years, food exports also have been particularly strong in 2017. The value of food exports from Nebraska through April has increased 16 percent from a year ago, driven by substantial increases in shipments to East Asia (Japan, mainland China and Taiwan). Meat exports have accounted for more than 75 percent of Nebraska’s food exports in 2017, similar to recent years’ trends.
A recent agreement to open Chinese markets to exports of U.S. beef products points to further optimism for Nebraska exports. In 2003, China banned imports of U.S. beef following the discovery of mad cow disease in some U.S. cattle herds. China, with a population of about 1.4 billion, would represent a significant opportunity for future export growth for Nebraska, which is currently the nation’s second-largest exporter of meat products. In fact, since 2000, China’s imports of meat products have increased by an average annual rate of more than 90 percent.
Despite the recent agreement with China, however, uncertainty about future trade policy has clouded the outlook. With discussions about the future of the North American Free Trade Agreement (NAFTA) still ongoing, areas with the most significant amount of trade to Canada and Mexico may have the most at stake in their export markets, depending on NAFTA’s future. Although Canada and Mexico are Nebraska’s top two trading partners, the economies of many other states are more highly exposed to exports to these two countries. Nevertheless, recent exports from Nebraska to Canada and Mexico have been particularly strong. In 2016, exports to Mexico were up 16 percent from the year before and exports to Canada through April 207 have surged nearly 40 percent.
Conclusion
Prospects of economic growth among Nebraska’s major trading partners should continue to support export-based industries. Despite a downturn in agricultural commodity prices that has limited the value of exports among industries connected to farming, food exports recently have been strong. Food products are the dominant export category for Nebraska, which is likely to continue to drive further growth, but adding other markets and destinations could also provide some additional diversification to growth derived from export activity.
CWT Assists with 1.9 Million Pounds of Cheese Export Sales
Cooperatives Working Together (CWT) has accepted 10 requests for export assistance from Bongards Creameries, Dairy Farmers of America, Northwest Dairy Association (Darigold) and Tillamook County Creamery Association that have contracts to sell 1.9 million pounds (853 metric tons) of Cheddar and Monterey Jack cheeses to customers in Asia, Central America and the Middle East. The product has been contracted for delivery in the period from July through September 2017.
So far this year, CWT has assisted member cooperatives that have contracts to sell 41.9 million pounds of American-type cheeses and 3 million pounds of butter (82% milkfat) to 17 countries on five continents. The sales are the equivalent of 453.9 million pounds of milk on a milkfat basis.
Assisting CWT members through the Export Assistance program in the long term helps member cooperatives gain and maintain market share, thus expanding the demand for U.S. dairy products and the U.S. farm milk that produces them. This, in turn, positively affects all U.S. dairy farmers by strengthening and maintaining the value of dairy products that directly impact their milk price.
USDA Announces Commodity Credit Corporation Lending Rates for July 2017
The U.S. Department of Agriculture’s (USDA) Commodity Credit Corporation today announced interest rates for July 2017. The Commodity Credit Corporation borrowing rate-based charge for July is 1.125 percent, unchanged from 1.125 percent in June.
The interest rate for crop year commodity loans less than one year disbursed during July is 2.125 percent, unchanged from 2.125 percent in June.
Interest rates for Farm Storage Facility Loans approved for July are as follows, 1.500 percent with three-year loan terms, unchanged from 1.500 percent in June; 1.750 percent with five-year loan terms, down from 1.875 percent in June; 2.000 percent with seven-year loan terms, down from 2.125 percent in June; 2.250 percent with 10-year loan terms, down from 2.375 percent in June and; 2.250 percent with 12-year loan terms, down from 2.375 percent in June.
Rabobank Beef Quarterly Q2 2017: Market Disruption Changing Trade Flows
Political upheaval in Brazil, a new trade agreement between the US and China, and proposed bans on slaughter in India: All involve the major bovine-exporting nations of the world and have the potential to cause material shifts in global trade.
According to Angus Gidley-Baird, Rabobank Senior Analyst Animal Protein: “While U.S. exports continue to perform strongly (and have now reached record levels), reduced supply from Australia and New Zealand, along with potential shocks from Brazil and India, could see the balance in the beef market shift back to a supply-limited market.”
Brazil’s meat sector has been rocked by two political events during 1H 2017. In March, the Brazilian federal police investigation into irregularities in meat inspections resulted in most of Brazil’s importing countries placing temporary restrictions on Brazilian meat imports (they have since been lifted). In May, Brazil’s largest beef processor was caught up in political scandal. Brazilian beef exports dropped by around 10% YOY in the first five months of 2017, opening space in the global beef market, and the recent drop in cattle prices may lead to a future reduction in production.
In early June, the Indian federal government released a directive that would ban the sale of cattle, including buffalo, in notified livestock markets for non-agricultural purposes—which would include the sale of cattle for slaughter. As India is one of the largest global bovine exporters, any ban on slaughter would have enormous global impact. At the time of writing, no further information was available as to how many states would conform to the federal government directive, and when.
The Rabobank Seven-Nation Beef Index remained relatively stable up to May, bumping around the 165-point mark for the past 12 months.
Vanilla Ice Cream Reigns Supreme; Chocolate Dominates in Top Five
While vanilla ice cream continues to reign supreme as America's favorite, chocolate-filled flavors dominate the top five bestselling ice cream flavors according to a recent survey of ice cream makers and retailers across the United States. The survey was conducted by the International Dairy Foods Association (IDFA) among its members who make and market ice cream as well as members of the National Ice Cream Retailers Association, which includes operators of ice cream parlors in the United States.
IDFA released the results to launch its celebration of National Ice Cream Month, which runs throughout the month of July.
According to the survey, America's top five flavors are: vanilla, chocolate, Cookies N' Cream, Mint Chocolate Chip and Chocolate Chip Cookie Dough.
"Vanilla has long been the best-selling ice cream flavor not only because it is creamy and delicious, but also because of its ability to enhance so many other desserts and treats," said Cary Frye, IDFA vice president of regulatory and scientific affairs and nationally respected expert on ice cream and frozen desserts. "It tastes great topped by whipped cream and fudge sauce in a sundae, with root beer in a float or atop a warm slice of apple pie."
When asked to name their most daring and creative flavors, the respondents listed less traditional options including Lemon Poppyseed Muffin, Black Sesame and a bourbon- and caffeine-spiked concoction called Exhausted Parent.
Survey results also confirmed that many ice cream makers and retailers have family-owned businesses, have been in operation for more than 50 years and primarily market their products locally and regionally.
From neighborhood scoop shops to national brands, the ice cream industry in the United States contributes more than $39.0 billion to the national economy and creates more than 188,000 jobs nationally.
The Great Lakes region of the United States in particular, which includes Illinois, Indiana, Michigan, Ohio and Wisconsin, is a hot spot for the chilled treat. For respondents who market their products regionally, the area earned the top spot for the most successful and the most served market.
Respondents also ranked the Southwest, Plains and the Mideast regions as their next most successful markets, helping to answer the often-asked question: "Which region consumes the most ice cream?"
When asked about ingredients added to ice cream, the majority of those surveyed said that pecans are the most popular nut or nut flavoring, while strawberries are the most popular fruit added to their frozen treats.
Waffle cones and sugar cones were voted as equally popular containers with consumers, while ice cream sandwiches came out on top as America's favorite novelty product. Respondents voted the ice cream sandwich as their best-selling novelty over ice cream cups, pops, cones and bars respectively.
In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. He recognized ice cream as a fun and nutritious food that is enjoyed by a full 90 percent of the nation's population. In the proclamation, President Reagan called for all people of the United States to observe these events with "appropriate ceremonies and activities."
IDFA encourages retailers, scoop shops and consumers to celebrate National Ice Cream Day, which is July 16. For a summer treat, grab a cone, make a sundae or scoop a dish!
IDFA, headquartered in Washington, D.C., represents the nation's dairy manufacturing and marketing industries and their suppliers, with a membership of 550 companies representing a $110-billion a year industry. IDFA's 220 dairy processing members run more than 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese and frozen desserts produced and marketed in the United States.
Larry Howard, NE Extension Educator, Cuming County
During the summer months, livestock producers need to understand and deal with heat and humidity. They need to consider some guidelines to help them reduce additional stress on cattle during these events and incorporate some of the following practices into our management practices.
The most important is to understand the relationship between temperature and humidity in respects to the Temperature Humidity Index (THI) or Heat Index. The Cattle THI Chart (http://go.unl.edu/9gr4), will help to determine the risk level in planning cattle handling during the summer months. Producers need to be aware of the risk based on weather forecast of the heat stress.
Handling cattle early in the mornings before temperatures get too high is always recommended. Plan to handle cattle before 8:00 a.m. and never after 10:00 a.m. during summer months. Remember that the animal’s core temperature peaks approximately two hours after the environmental temperature peaks and takes four to six hours to lower back to normal temperature. With this in mind you should not think that handling cattle in the evening will reduce the risk of heat stress.
When processing cattle during high heat seasons, work cattle in smaller groups, so cattle are not standing in the holding area much longer than 30 minutes. Cattlemen should consider facilities that are shaded with good air flow to help reduce the heat. A sprinkler system may assist in cooling the area, if the water droplet size is large. Never over-crowd working facilities, work cattle slowly, and use low-stress handling techniques. Remember that processing cattle in any temperature elevates the animal’s core temperature.
Cattle movements should be short distances during hot seasons. Strategic planning on pen movements can assist in reducing unnecessary movements and potential heat stress. Moving heavier cattle closer to loading facilities throughout the feeding period can benefit in managing heat effects.
When planning or improving cattle handling and feeding facilities, cattlemen need to take into consideration air flow, shade, and sprinkler systems for cooling livestock. These considerations can help the danger of heat stress on livestock and improve feeding efficiencies during hot temperature periods.
Another important thing to remember is that compromised animals are at higher risk for heat stress. Those animals that are sick or lame are usually running higher temperatures than normal (average temperature for a beef animal is 101.5 degrees Fahrenheit), combined with hot temperature and high humidity raises their risk of heat stress. Producers will need to take extra precautions with these animals to provide additional shade and cooling.
Summer can be challenging for many cattle producers. By implementing some handling guidelines, cattlemen can reduce the risk level of heat stress and improve cattle performance. Nebraska Extension has a publication “Feedlot Heat Stress Information and Management Guide” (http://extensionpublications.unl.edu/assets/pdf/g2266.pdf) that is a good resource on dealing with heat stress.
2017 Farm Real Estate Report Details Price Decline
Jim Jansen - NE Agricultural Systems Economics Extension Educator
The 2017 Nebraska Farm Real Estate Report released Friday indicates that based on 2017 market values, the estimated total value of agricultural land and buildings in Nebraska fell to approximately $127.7 billion. That represents a decline of approximately $5.6 billion from 2016.
Crop and livestock prices were cited as the main reasons for the drop in agland prices. Survey panel members also cited property taxes, farm input costs, and financial health of current owners.
The report, which breaks down agland values by use and by district, can be downloaded from the Department of Agricultural Economics website at http://agecon.unl.edu/realestate/2017-farm-real-estate-report. The Northeast district land market value dropped 8% to $5505/acre. In the East-central district, land value was down 9% at $6395/acre.
Jansen notes that this marks the third consecutive year of value decline from the record high of 2014 in the all-land category across Nebraska. For the year ending Feb. 1, 2017, ag land values averaged about 9% lower than the previous year. The state average was $2,820 per acre or about 9% ($295 per acre) less than the prior year’s value of $3,115 per acre. Ag real estate values in the western two-thirds of Nebraska, which includes the northwest, north, central, southwest, and south districts, dropped an average 5%-10%, Jansen said, while ag land in the northeast, east, and southwest districts dropped 10%-15%.
Time to Scout for Western Corn Rootworm Beetles
Robert Wright - NE Extension Entomologist
Western corn rootworm beetles began emerging in southeast and south central Nebraska this week. Beetles typically emerge somewhat later in northeastern and western Nebraska.
Beetles emerging before silk emergence may feed on corn leaves. They feed by scraping the surface tissue, leaving a white parchment-like appearance. Once silks emerge, they become the favored food. The earliest silking fields in an area often are most heavily damaged because beetles will move to them in search of green silks.
There are no thresholds for silk-clipping damage based on beetle numbers because damage levels are not correlated well with beetle densities. Usually an average of 5-10 beetles per ear is required to seriously affect pollination. Severe silk feeding (silks clipped to less than ½ inch from the ear) at 25%-50% pollen shed may indicate a need to apply insecticide. Silk feeding after pollination is complete does not affect yield potential.
See the 2017 Guide for Weed, Disease, and Insect Management in Nebraska (EC 130), for insecticides labeled for adult rootworm control.
CHANGE GRAZING MANAGEMENT AS PASTURES DRY UP
Bruce Anderson, NE Extension Forage Specialist
Some folks received needed rain recently, but many areas have become increasingly dry. As pastures dry up, how should you graze?
Many pastures are getting dry. Even if spring rain was adequate, recent dry weather combined with all the hot days lately is producing some drought-stressed pastures. Many pastures are, or soon will be, completely grazed out.
When your pastures run out of water, some grazing rules no longer work. Probably the main rule that breaks is one called ‘grass grows grass’. Have you ever heard that phrase? It describes leaving enough grass in a grazed pasture so it can regrow more quickly. But when we say ‘grass grows grass’, we expect everything grass plants need for regrowth will be available, including moisture. But if moisture is absent it’s a totally different story.
As soils begin to get dry, I still suggest leaving grass behind to encourage regrowth that uses what little moisture is available.
Once soils get so dry, though, that you’ll need a heavy rain for any regrowth to occur, grazing management can change. At that point consider grazing pastures completely, leaving behind only enough grass and litter to protect your soil from eroding. Any extra grass left behind will not regrow when it gets this dry, and probably will be gone or worthless by the time cattle return later.
Suppose you do graze completely, and it does rain. Then, do not graze the regrowth until it has been at least six weeks since that regrowth started to avoid injuring plants. Notice – I said since regrowth started, not just when grazing ended.
Drought causes changes in the way plants grow. Your grazing management should change, also, to get the best use of your grass.
Nebraska’s Exports Strong, But Concentrated
Nathan Kauffman, KC Fed Assistant Vice President and Omaha Branch Executive
Nebraska’s export-based industries recently have been on solid footing, though exports are also highly concentrated among a few trading partners and one major industry. More than two-thirds of Nebraska’s exports are destined for just five countries; Mexico and Canada account for nearly half. Moreover, food exports have accounted for a large majority of Nebraska’s products sent overseas. The economies of Nebraska’s major trading partners have been relatively stable, and food exports recently have been on the rise. These factors should support Nebraska’s future exports, but increased diversification among destinations or products could also offer some protection against country-specific or industry-specific shocks.
Nebraska Export Trends
The value of products exported from Nebraska is a notable component of the state economy, but international exposure has remained slightly less than the nation. In line with the nation as a whole, the value of Nebraska’s exports as a share of the overall economy increased significantly from 2004 to 2011. In Nebraska, exports grew from about 4 percent of the state economy in the early 2000s, to almost 8 percent in 2011, and dropped to less than 6 percent in 2016. Similar trends occurred in the neighboring states of Iowa and Kansas. Nationally, exports accounted for nearly 10 percent of gross domestic product (GDP) in 2011, and fell to just under 8 percent in 2016.
Changes in exports as a share of the overall economy have occurred alongside changes in the value of the U.S. dollar. Currency rates determine how expensive or affordable a country’s products are to foreign buyers. If the value of the U.S. dollar falls in relation to another country’s currency, it reduces the relative price of U.S. goods in that market. Conversely, if the dollar’s value rises, U.S. goods become more expensive. From 2002 to 2011, the value of the dollar, measured against a broad basket of other currencies, declined about 25 percent as the value of U.S. and Nebraska exports increased. Since 2011, however, the value of the dollar has increased 26 percent, and exports as a share of GDP have declined modestly.
Unlike the nation and surrounding states, however, the export of manufactured products as a share of total exports has increased in Nebraska in recent years. From 2000 to 2011, manufactured exports, as a share of total exports, fell from 84 percent to 72 percent, a trend similar to the nation. But since 2011, this share has increased back to 81 percent in Nebraska, even as the downward trend continued nationally and, generally, in neighboring states.
The primary driver of the recent strength in Nebraska’s exports of manufactured products has been food products, specifically meat. Since 2011, the value of Nebraska’s food exports has increased 4.7 percent, despite a 16-percent decline in the value of exports overall. The next strongest contributors to Nebraska’s exports are machinery and agricultural products, which since 2011 also have dropped 30 percent and 40 percent, respectively, due to a sharp drop in agricultural commodity prices that began in 2013.
Export Concentration
A snapshot of Nebraska’s export environment underscores a strong sense of optimism driven by solid global partners, but also at the same time notable concerns due to a lack of diversification. Nebraska’s top five trading partners account for more than two-thirds of the state’s exports. These trading partners include, in order of significance, Mexico, Canada, Japan, China and South Korea. Nebraska’s level of exposure to its top five trading partners ranks the state 10th nationally. It is worth noting, however, that the concentration of Nebraska’s top five trading partners is third highest for a landlocked state that does not share an international border.
More notably still, Nebraska’s exports are highly concentrated among its top five trading partners in its most significant export category. Nearly 30 percent of Nebraska’s exports, in terms of value, are food products shipped to one of these top five countries. Moreover, Nebraska leads all states in the value of its food exports as a share of total exports to all destinations at almost 40 percent of exports.
On one hand, the general economic strength of Nebraska’s top trading partners points to further momentum for export activity. Economic growth in each of the top five trading partners has been relatively steady the past two years, and is generally expected to remain steady this year and next (Chart 8). The unemployment rate in each of these countries also has been stable the last few years, overall, and has declined notably in Japan. However, a concentration among just a few trading partners, or in one primary industry (food products), could also leave Nebraska more exposed than other states if one of those major partners, or the food production industry, experiences an economic downturn.
Recent Export Developments
In recent months, Nebraska has maintained its export momentum. Through April, the value of Nebraska’s exports increased significantly from the year before, bucking the trend of recent years when exports had been falling.
Similar to recent years, food exports also have been particularly strong in 2017. The value of food exports from Nebraska through April has increased 16 percent from a year ago, driven by substantial increases in shipments to East Asia (Japan, mainland China and Taiwan). Meat exports have accounted for more than 75 percent of Nebraska’s food exports in 2017, similar to recent years’ trends.
A recent agreement to open Chinese markets to exports of U.S. beef products points to further optimism for Nebraska exports. In 2003, China banned imports of U.S. beef following the discovery of mad cow disease in some U.S. cattle herds. China, with a population of about 1.4 billion, would represent a significant opportunity for future export growth for Nebraska, which is currently the nation’s second-largest exporter of meat products. In fact, since 2000, China’s imports of meat products have increased by an average annual rate of more than 90 percent.
Despite the recent agreement with China, however, uncertainty about future trade policy has clouded the outlook. With discussions about the future of the North American Free Trade Agreement (NAFTA) still ongoing, areas with the most significant amount of trade to Canada and Mexico may have the most at stake in their export markets, depending on NAFTA’s future. Although Canada and Mexico are Nebraska’s top two trading partners, the economies of many other states are more highly exposed to exports to these two countries. Nevertheless, recent exports from Nebraska to Canada and Mexico have been particularly strong. In 2016, exports to Mexico were up 16 percent from the year before and exports to Canada through April 207 have surged nearly 40 percent.
Conclusion
Prospects of economic growth among Nebraska’s major trading partners should continue to support export-based industries. Despite a downturn in agricultural commodity prices that has limited the value of exports among industries connected to farming, food exports recently have been strong. Food products are the dominant export category for Nebraska, which is likely to continue to drive further growth, but adding other markets and destinations could also provide some additional diversification to growth derived from export activity.
CWT Assists with 1.9 Million Pounds of Cheese Export Sales
Cooperatives Working Together (CWT) has accepted 10 requests for export assistance from Bongards Creameries, Dairy Farmers of America, Northwest Dairy Association (Darigold) and Tillamook County Creamery Association that have contracts to sell 1.9 million pounds (853 metric tons) of Cheddar and Monterey Jack cheeses to customers in Asia, Central America and the Middle East. The product has been contracted for delivery in the period from July through September 2017.
So far this year, CWT has assisted member cooperatives that have contracts to sell 41.9 million pounds of American-type cheeses and 3 million pounds of butter (82% milkfat) to 17 countries on five continents. The sales are the equivalent of 453.9 million pounds of milk on a milkfat basis.
Assisting CWT members through the Export Assistance program in the long term helps member cooperatives gain and maintain market share, thus expanding the demand for U.S. dairy products and the U.S. farm milk that produces them. This, in turn, positively affects all U.S. dairy farmers by strengthening and maintaining the value of dairy products that directly impact their milk price.
USDA Announces Commodity Credit Corporation Lending Rates for July 2017
The U.S. Department of Agriculture’s (USDA) Commodity Credit Corporation today announced interest rates for July 2017. The Commodity Credit Corporation borrowing rate-based charge for July is 1.125 percent, unchanged from 1.125 percent in June.
The interest rate for crop year commodity loans less than one year disbursed during July is 2.125 percent, unchanged from 2.125 percent in June.
Interest rates for Farm Storage Facility Loans approved for July are as follows, 1.500 percent with three-year loan terms, unchanged from 1.500 percent in June; 1.750 percent with five-year loan terms, down from 1.875 percent in June; 2.000 percent with seven-year loan terms, down from 2.125 percent in June; 2.250 percent with 10-year loan terms, down from 2.375 percent in June and; 2.250 percent with 12-year loan terms, down from 2.375 percent in June.
Rabobank Beef Quarterly Q2 2017: Market Disruption Changing Trade Flows
Political upheaval in Brazil, a new trade agreement between the US and China, and proposed bans on slaughter in India: All involve the major bovine-exporting nations of the world and have the potential to cause material shifts in global trade.
According to Angus Gidley-Baird, Rabobank Senior Analyst Animal Protein: “While U.S. exports continue to perform strongly (and have now reached record levels), reduced supply from Australia and New Zealand, along with potential shocks from Brazil and India, could see the balance in the beef market shift back to a supply-limited market.”
Brazil’s meat sector has been rocked by two political events during 1H 2017. In March, the Brazilian federal police investigation into irregularities in meat inspections resulted in most of Brazil’s importing countries placing temporary restrictions on Brazilian meat imports (they have since been lifted). In May, Brazil’s largest beef processor was caught up in political scandal. Brazilian beef exports dropped by around 10% YOY in the first five months of 2017, opening space in the global beef market, and the recent drop in cattle prices may lead to a future reduction in production.
In early June, the Indian federal government released a directive that would ban the sale of cattle, including buffalo, in notified livestock markets for non-agricultural purposes—which would include the sale of cattle for slaughter. As India is one of the largest global bovine exporters, any ban on slaughter would have enormous global impact. At the time of writing, no further information was available as to how many states would conform to the federal government directive, and when.
The Rabobank Seven-Nation Beef Index remained relatively stable up to May, bumping around the 165-point mark for the past 12 months.
Vanilla Ice Cream Reigns Supreme; Chocolate Dominates in Top Five
While vanilla ice cream continues to reign supreme as America's favorite, chocolate-filled flavors dominate the top five bestselling ice cream flavors according to a recent survey of ice cream makers and retailers across the United States. The survey was conducted by the International Dairy Foods Association (IDFA) among its members who make and market ice cream as well as members of the National Ice Cream Retailers Association, which includes operators of ice cream parlors in the United States.
IDFA released the results to launch its celebration of National Ice Cream Month, which runs throughout the month of July.
According to the survey, America's top five flavors are: vanilla, chocolate, Cookies N' Cream, Mint Chocolate Chip and Chocolate Chip Cookie Dough.
"Vanilla has long been the best-selling ice cream flavor not only because it is creamy and delicious, but also because of its ability to enhance so many other desserts and treats," said Cary Frye, IDFA vice president of regulatory and scientific affairs and nationally respected expert on ice cream and frozen desserts. "It tastes great topped by whipped cream and fudge sauce in a sundae, with root beer in a float or atop a warm slice of apple pie."
When asked to name their most daring and creative flavors, the respondents listed less traditional options including Lemon Poppyseed Muffin, Black Sesame and a bourbon- and caffeine-spiked concoction called Exhausted Parent.
Survey results also confirmed that many ice cream makers and retailers have family-owned businesses, have been in operation for more than 50 years and primarily market their products locally and regionally.
From neighborhood scoop shops to national brands, the ice cream industry in the United States contributes more than $39.0 billion to the national economy and creates more than 188,000 jobs nationally.
The Great Lakes region of the United States in particular, which includes Illinois, Indiana, Michigan, Ohio and Wisconsin, is a hot spot for the chilled treat. For respondents who market their products regionally, the area earned the top spot for the most successful and the most served market.
Respondents also ranked the Southwest, Plains and the Mideast regions as their next most successful markets, helping to answer the often-asked question: "Which region consumes the most ice cream?"
When asked about ingredients added to ice cream, the majority of those surveyed said that pecans are the most popular nut or nut flavoring, while strawberries are the most popular fruit added to their frozen treats.
Waffle cones and sugar cones were voted as equally popular containers with consumers, while ice cream sandwiches came out on top as America's favorite novelty product. Respondents voted the ice cream sandwich as their best-selling novelty over ice cream cups, pops, cones and bars respectively.
In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. He recognized ice cream as a fun and nutritious food that is enjoyed by a full 90 percent of the nation's population. In the proclamation, President Reagan called for all people of the United States to observe these events with "appropriate ceremonies and activities."
IDFA encourages retailers, scoop shops and consumers to celebrate National Ice Cream Day, which is July 16. For a summer treat, grab a cone, make a sundae or scoop a dish!
IDFA, headquartered in Washington, D.C., represents the nation's dairy manufacturing and marketing industries and their suppliers, with a membership of 550 companies representing a $110-billion a year industry. IDFA's 220 dairy processing members run more than 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese and frozen desserts produced and marketed in the United States.
Saturday, July 1, 2017
Friday June 30 Acreage, Stocks, & Ag News
2017 NEBRASKA ACREAGE
Nebraska corn growers planted 9.80 million acres, down 1 percent from last year, according to the USDA's National Agricultural Statistics Service. Biotechnology varieties were used on 96 percent of the area planted, up 1 percentage point from a year ago. Growers expect to harvest 9.50 million acres for grain, down 1 percent from last year.
Soybean planted area is estimated at 5.70 million acres, up 10 percent from last year's total and a record high. Of the acres planted, 94 percent were planted with genetically modified, herbicide resistant seed, down 2 percentage points from a year ago. Acres expected to be harvested are 5.65 million, up 10 percent from a year earlier.
Winter wheat seeded in the fall of 2016 totaled 1.11 million acres, down 19 percent from last year and a record low. Harvested acreage is forecasted at 1.00 million acres, down 24 percent from a year ago.
Alfalfa hay acreage to be cut for dry hay is 770 thousand acres, up 3 percent from 2016. Other hay acreage to be cut for dry hay is 1.70 million acres, unchanged from last year.
Sorghum acreage planted and to be planted, at 140 thousand acres, is down 30 percent from a year ago. The area to be harvested for grain, at 110 thousand acres, is down 37 percent from last year.
Oats planted area is estimated at 115 thousand acres, down 15 percent from the previous year. Area to be harvested for grain, at 25 thousand acres, is unchanged from a year ago.
Dry edible bean planted acreage is estimated at 150 thousand acres, up 9 percent from last year. Harvested acres are estimated at 139 thousand acres, up 14 percent from the previous year.
Proso millet plantings of 130 thousand acres are up 37 percent from a year ago.
Sugarbeet planted acres, at 49.7 thousand, are up 4 percent from last year.
Oil sunflower acres planted are estimated at 55 thousand, up 90 percent from last year. Non-oil sunflower planted acreage is estimated at 6 thousand acres, down 52 percent from a year ago and a record low.
Dry edible pea estimated planted acres are 45 thousand acres, down 18 percent from last year. Harvested acres are estimated at 42 thousand, down 19 percent from the previous year.
Fall potato planted acres are estimated at 20.0 thousand acres, up 21 percent from the previous year. Harvested acreage is forecasted at 19.8 thousand acres, up 21 percent from a year earlier. The percent planted by type of potato is: 47 percent white, 45 percent russet, 3 percent red and 5 percent yellow.
The estimates of planted and harvested acreages in this news release are based primarily on surveys conducted during the first two weeks of June.
IOWA ACREAGE REPORT
Corn planted for all purposes in Iowa is estimated at 13.5 million acres, up 200,000 acres from the March intentions, but down 400,000 acres from 2016 according to the latest USDA, National Agricultural Statistics Service – Acreage report. Corn to be harvested for grain is forecasted at 13.1 million acres, down 400,000 acres from 2016. Producers reported planting biotechnology varieties on 93 percent of their 2017 corn acres. The percent of corn acreage planted to insect resistant (Bt) varieties is estimated at 5 percent, herbicide resistant only varieties were planted on 8 percent of the acres, and stacked gene varieties were planted on 80 percent of the acres.
Soybean acreage planted is estimated at 10.0 million acres, down 100,000 acres from the March intentions, but up 500,000 acres from the 2016 planted acreage. Soybean acreage to be harvested is forecasted at 9.95 million acres. Based on reports from producers, 94 percent of the soybean acres were planted with herbicide resistant seed varieties.
Total dry hay expected to be harvested for 2017 is estimated at 1.11 million acres, up 110,000 from the March estimate and up 200,000 acres from 2016. Of the total, 740,000 acres of alfalfa and 370,000 acres of other hay are expected to be harvested for dry hay.
Acreage seeded to oats is estimated at 120,000 acres, down 15,000 from the March intentions but unchanged from 2016. Oat acreage expected to be harvested for grain is estimated at 48,000 acres, up 5,000 acres from 2016.
Winter wheat planted acres are estimated at 20,000 acres, down 5,000 acres from 2016. Acres to be harvested for grain is forecasted at 15,000 acres, down 2,000 from 2016.
USDA: Corn Planted Acreage Down 3 Percent from 2016
Soybean Acreage Up 7 Percent
All Wheat Acreage Down 9 Percent
All Cotton Acreage Up 20 Percent
Corn planted area for all purposes in 2017 is estimated at 90.9 million acres, down 3 percent from last year. Compared with last year, planted acres are down or unchanged in 38 of the 48 estimating States. Area harvested for grain, at 83.5 million acres, is down 4 percent from last year.
Soybean planted area for 2017 is estimated at a record high 89.5 million acres, up 7 percent from last year. Compared with last year, planted acreage intentions are up or unchanged in 24 of the 31 estimating States.
All wheat planted area for 2017 is estimated at 45.7 million acres, down 9 percent from 2016. This represents the lowest all wheat planted area on record since records began in 1919. The 2017 winter wheat planted area, at 32.8 million acres, is down 9 percent from last year but up less than 1 percent from the previous estimate. Of this total, about 23.8 million acres are Hard Red Winter, 5.61 million acres are Soft Red Winter, and 3.42 million acres are White Winter. Area planted to other spring wheat for 2017 is estimated at 10.9 million acres, down 6 percent from 2016. Of this total, about 10.3 million acres are Hard Red Spring wheat. Durum planted area for 2017 is estimated at 1.92 million acres, down 20 percent from the previous year.
All cotton planted area for 2017 is estimated at 12.1 million acres, 20 percent above last year. Upland area is estimated at 11.8 million acres, up 19 percent from 2016. American Pima area is estimated at 252,000 acres, up 30 percent from 2016.
NEBRASKA JUNE 1, 2017 GRAIN STOCKS
Nebraska corn stocks in all positions on June 1, 2017 totaled 577 million bushels, up 7 percent from 2016, according to the USDA's National Agricultural Statistics Service. Of the total, 305 million bushels are stored on farms, up 7 percent from a year ago. Off-farm stocks, at 272 million bushels, are up 7 percent from last year.
Soybeans stored in all positions totaled 71.4 million bushels, down 3 percent from last year. On-farm stocks of 19.0 million bushels are down 17 percent from a year ago but off-farm stocks, at 52.4 million bushels, are up 4 percent from 2016.
Wheat stored in all positions totaled 43.7 million bushels, up 45 percent from a year ago. On-farm stocks of 1.05 million bushels are up 5 percent from 2016 and off-farm stocks of 42.7 million bushels are up 47 percent from last year.
Sorghum stored in all positions totaled 2.69 million bushels, down 27 percent from 2016. On-farm stocks of 150 thousand bushels are down 63 percent from a year ago and off-farm holdings of 2.54 million bushels are down 23 percent from last year.
On-farm oat stocks totaled 300 thousand bushels, down 17 percent from 2016.
IOWA GRAIN STOCKS REPORT
Iowa corn stocks in all positions on June 1, 2017, totaled 1.15 billion bushels, up 13 percent from June 1, 2016, according to the latest USDA, National Agricultural Statistics Service – Grain Stocks report. This is the largest amount of corn in storage on June 1 since 1988. Of the total stocks, 57 percent were stored on-farm. The March 2017-May 2017 indicated disappearance totaled 566 million bushels, 10 percent above the 516 million bushels used during the same period last year.
Iowa soybeans stored in all positions on June 1, 2017, totaled 178 million bushels, down 3 percent from the 184 million bushels on hand June 1, 2016. Of the total stocks, 35 percent were stored on-farm. Indicated disappearance for March 2017-May 2017 is 131 million bushels, 9 percent less than the 145 million bushels used during the same quarter last year.
Iowa oats stored on-farm totaled 510 thousand bushels, down 31 percent from June 1, 2016.
USDA: Corn Stocks Up 11 Percent from June 2016
Soybean Stocks Up 11 Percent
All Wheat Stocks Up 21 Percent
Corn stocks in all positions on June 1, 2017 totaled 5.23 billion bushels, up 11 percent from June 1, 2016. Of the total stocks, 2.84 billion bushels are stored on farms, up 15 percent from a year earlier. Off-farm stocks, at 2.38 billion bushels, are up 6 percent from a year ago. The March - May 2017 indicated disappearance is 3.40 billion bushels, compared with 3.11 billion bushels during the same period last year.
Soybeans stored in all positions on June 1, 2017 totaled 963 million bushels, up 11 percent from June 1, 2016. On-farm stocks totaled 333 million bushels, up 18 percent from a year ago. Off-farm stocks, at 631 million bushels, are up 7 percent from a year ago. Indicated disappearance for the March - May 2017 quarter totaled 775 million bushels, up 18 percent from the same period a year earlier.
Old crop all wheat stored in all positions on June 1, 2017 totaled 1.18 billion bushels, up 21 percent from a year ago. On-farm stocks are estimated at 192 million bushels, down 3 percent from last year. Off-farm stocks, at 993 million bushels, are up 28 percent from a year ago. The March - May 2017 indicated disappearance is 472 million bushels, up 19 percent from the same period a year earlier.
Old crop Durum wheat stocks in all positions on June 1, 2017 totaled 36.3 million bushels, up 31 percent from a year ago. On-farm stocks, at 18.4 million bushels, are up 51 percent from June 1, 2016. Off-farm stocks totaled 17.9 million bushels, up 15 percent from a year ago. The March - May 2017 indicated disappearance of 16.7 million bushels is up 13 percent from the same period a year earlier.
Old crop barley stocks in all positions on June 1, 2017 totaled 108 million bushels, up 6 percent from June 1, 2016. On-farm stocks are estimated at 27.1 million bushels, 2 percent below a year ago. Off-farm stocks, at 81.0 million bushels, are 9 percent above June 1, 2016. The March - May 2017 indicated disappearance is 36.7 million bushels, 3 percent above the same period a year earlier.
Old crop oats stored in all positions on June 1, 2017 totaled 52.5 million bushels, 8 percent below the stocks on June 1, 2016. Of the total stocks on hand, 13.5 million bushels are stored on farms, 26 percent below a year ago. Off-farm stocks totaled 39.0 million bushels, 1 percent above the previous year. Indicated disappearance during March - May 2017 totaled 10.6 million bushels, 42 percent below the same period a year ago.
Grain sorghum stored in all positions on June 1, 2017 totaled 85.5 million bushels, down 5 percent from a year ago. On-farm stocks, at 8.62 million bushels, are down 11 percent from last year. Off-farm stocks, at 76.9 million bushels, are down 5 percent from June 1, 2016. The March - May 2017 indicated disappearance from all positions is 95.0 million bushels, down 15 percent from the same period last year.
Nebraska Pork Producers Association Hosts Webinar - Effects of Heat Stress in Pigs
The Nebraska Pork Producers Association is continuing their monthly webinar by hosting a one-hour webinar on Tuesday, July 11th, beginning at noon on the causes and effects of heat stress in pigs. Pigs are much more sensitive to heat than other animals so with the hot days of summer upon us special attention must be taken to watch our pigs for signs of heat stress.
Swine specialists will discuss at what temperature (as well as humidity) contributes to heat stress, the signs of heat stress, consequences of heat stress on the performance of pigs and recommended management tools to reduce heat stress.
Registration for the webinar can be accessed by visiting www.nepork.org/producer-education. Participants are encouraged to register for the webinar, several days in advance and will receive an email with the direct link for the webinar.
Nebraska Pork Producers Association will be hosting a webinar on the second Tuesday of every month from noon to one o’clock. The August 15th webinar will cover trade and regulations from the National Pork Producers Council. For additional information on webinar topics and speakers go to www.nepork.org/producer-education.
Large Group of Producers Gathered for the 2017 Nebraska Cattlemen Farmer Stockman Tour
The Nebraska Cattlemen Farmer Stockman Council held their annual tour this past week in the Columbus and Madison area. The morning started with a tour of the Cargill facility in Schuyler. After the tour of both production floors the group enjoyed visiting with Cargill management on current issues.
The group next toured the Sidump'r and Feeding Systems facility in Columbus where they saw production lines of Sidump'r Trailer, Batch Box and Cattle Shades. The group also toured the Kent Feeds plant where mainly commercial beef feed is produced.
The tour wrapped up at Reigle Cattle Co just out side of Madison. The third generation feedyard recently expanded its operations. John, Jeanne, Andy and Alison were able to share the history and current operation.
John Lange, chairman of the Farmer Stockman council stated "It was great to see such a large group of close to sixty producers enjoying the tour and learning more about the beef industry in northeast Nebraska. We are planning a tour for the Thayer Co area next year."
Thank you to our sponsors: Central Plains Milling, Nebraska Corn Board, Dow Chemicals, Allflex, USA, Bruning State Bank, Feedlot Fencing, Voss Seed and Voss Precision Planting.
The council once again will be collecting money for the Beef For Troup program. Money collected will be used to purchase beef certificates that will be randomly handed out to military members who visit the beef pit at the Nebraska State Fair. Donations are being accepted and can be sent to the Nebraska Cattlemen office at 1010 Lincoln Mall, Suite 101, Lincoln, NE 68508. For more information you can contact Bonita at 402-450-0223.
MAXIMIZING RECENT RAIN
Bruce Anderson, NE Extension Forage Specialist
Many dry grasslands received enough rain recently to give pastures a much needed boost. So, how should you manage these pastures to maximize growth from recent rain?
Finally seeing some fresh green grass is nice. As we all know, though, after it gets dry it takes a lot more rain to bring things back to normal. So it’s important to make the most of this recent moisture.
Cows sure appreciate the green grass starting to return to pastures that have been dry and stressed. However, cows aren’t very good managers. They’re just thinking about today’s meal and not at all about the future.
However, grazing fresh growth as soon as it develops is not your best option. Avoid as much as possible the extreme temptation to give cows access to all this nice green feed right away. When plants are grazed as they start to grow, it lowers their rate of growth and reduces their water use efficiency by allowing more soil moisture to escape as evaporation instead of first going through the plant to support growth.
A better move is to restrict animal access to as little land area as possible so the maximum number of grass plants get to grow without potential grazing pressure. Even feed a little hay to stretch the number of acres given a chance to grow.
If prayers are answered and more rain comes, you can expect regrowth will occur after grazing later on. But if it doesn’t rain again for a while, at least all the moisture you did receive will have been used to support growth instead of just evaporating away.
When rain produces fresh green growth after an extended dry period, it’s hard to delay grazing. But that is what you must do to maximize growth from limited moisture.
Nebraska’s Natural Resources Districts (NRDs) Celebrate 45 Years of Protecting Lives, Property and Future
For 45 years, Nebraska’s Natural Resources Districts (NRDs) have been protecting lives, property and future of this beautiful state. July 1, 2017, marks the 45th Anniversary of the creation of the NRD system in Nebraska. With the local public participation, Nebraska has made monumental progress in all 23 NRDs with soil and water conservation and protection efforts.
“Nebraska’s natural resources are precious and need to be protected,” said Jim Bendfeldt, president of the Nebraska Association of Resources Districts. “We commend the public for working with their local NRD to protect the natural resources for future generations. They need clean water to drink, nutrient-rich soil to grow food to sustain Nebraska’s economic viability.”
The Nebraska Legislature enacted Legislative Bill (LB) 1357 in 1969 to combine Nebraska’s 154 special purpose entities into the Natural Resources Districts by July 1972. The 23 NRDs were organized based on the state’s major river basins. Each District has a publicly-elected board that makes local management decisions to help conserve our valuable natural resources and groundwater. Throughout the decades, the NRDs have worked with landowners to protect natural resources, provided and protected public water supplies, assisted urban and rural areas with flood control, provided recreation opportunities and have planted more than 95 million trees throughout Nebraska.
“The Natural Resources Districts are celebrating this amazing milestone,” said Bendfeldt. “Other states are struggling with water and soil management because they do not have a local NRD system to provide opportunities for local citizens to protect natural resources. Without the NRDs, Nebraska would be in the extremely tough situation we see so many other states dealing with right now. With the NRD system, we have clean water, good soil and wonderful, hardworking people who believe in this state’s success and future.”
Here are several facts about the Nebraska’s natural resources as we look back on the last 45 years of success:
Groundwater
- Nebraska is #1 in irrigated acres while maintaining groundwater levels at pre-developed levels.
- Nebraska’s center pivot manufacturers work closely with the NRDs and help lead the charge by creating and manufacturing more efficient irrigation systems.
- Nebraska farmers and ranchers work with the NRD on water quality and quantity management to protect this valuable resource for future generations.
- Wise management of the water resources also helps Nebraska agriculture lead the nation in several categories. We are #1 in cattle on feed and commercial red meat production, #2 in ethanol production, #3 in corn production, #5 in soybean production and # 6 in swine production.
- Nebraska’s Natural Resources Districts work with private landowners to monitor thousands of wells across the state each year for groundwater quality and quantity.
Flood Control
- There are hundreds of effective NRD flood control programs and activities across Nebraska directed at keeping our floodplains safer and reducing the potential for loss of life and property.
- Districts construct and maintain watershed structures or dams to help reduce the effects of flood damage during large rain events.
- Levee systems are also operated and maintained by the districts to protect property and lives.
- By installing this structures, thousands of homes and businesses have been removed from the federal floodplain maps saving those millions in federal flood insurance premiums and liability.
Forestry
- NRDs have planted more than 95 million trees since 1972.
- Trees shade and shelter homes, reduce energy costs, protect and increase crop yields, reduce soil erosion caused by water and wind, improve water quality, control snow and preserve winter moisture, protect livestock, provide food and cover for wildlife, control noise, capture atmospheric carbon, raise property values, and add beauty to our landscape.
- Check out http://www.nrdtrees.org for more information on tree planting and species available for purchase by each NRD.
Soil
- NRDs assist landowners to make implement conservation practices to reduce soil erosion, improve soil health and improve surface water quality.
- NRDs work with state and federal agencies to modify programs to fit local resources needs.
- Best management practices, terraces, waterways, filter strips, and buffer strips all help to improve the quality of surface water in a watershed.
Recreation
- There are over 80 recreation areas across the state run by the NRDs. These areas include public access lakes, trails, and wildlife areas. There’s something for every outdoor enthusiast to enjoy!
- Please visit http://www.nrdrec.org for more information on the amenities and recreation opportunities in your area!
Education
- The NRDs work closely with the University of Nebraska Research and Extension to help improve farming and ranching practices that save soil, protect grass lands and protect water resources.
- The NRDs work with local schools, 4-H, FFA and local natural resources science clubs to provide additional natural resources education and information programs.
Visit https://www.nrdnet.org/nrds for more information about local NRDs and programs to protect natural resources. Visit http://www.nrdstories.org for more information on important individuals critical to the history and formation of the NRDs.
ICGA Invites Farmers to Discuss Key Policy Issues at Roundtables
Policy development at the Iowa Corn Growers Association is a grassroots process. Each year Iowa Corn hosts roundtable meetings in local communities across the state to gather input and feedback from growers. The meetings, which will be held on July 6, July 12 and July 13 this year, allow ICGA members to come together, share a meal, and discuss key issues impacting corn farmers. Policies brought forward and approved at Roundtable meetings go on to the Annual ICGA Grassroots Summit on August 26 for the ICGA delegates to debate. This process enables the organization to take-action in lobbying for and supporting sound policy development and pro-farmer legislation. See the below listing for locations and times.
July 6
- Fairfield - Heartland Co-op Board Room 2081 Nutmeg Ave, Fairfield, IA 52556 (11:30am - 2 pm)
- Algona - Kossuth Museum 800 E Fair St, Algona, IA 50511 (11:30am - 2 pm)
- Osage- VFW 3693 US-218, Osage, IA 50461 (5:30pm - 8:30pm)
- Carroll - Santa Maria Winery 218 W 6th St., Carroll, IA 51041 (5:30pm- 8:30pm)
- Radcliffe - Radcliffe Town Hall 310 Isabella St. Radcliffe, IA 52302 (5:30pm - 8:30 pm)
July 12
- Storm Lake - Knights of Columbus Hall 1507 E Lakeshore Dr., Storm Lake, IA 50588 (11:30am - 2 pm)
- Creston - Supertel Inn 800 Laurel St., Creston, IA 50801 (5:30pm - 8:30 pm)
- Fayette - Upper Iowa University 605 Washington St, Fayette, IA 52142 (5:30pm - 8:30 pm)
July 13
- Sheldon - Northwest Iowa Comm. College 603 West Park St., Sheldon, IA 51201 (11:30am - 2 pm)
- Avoca- Legion Hall 112 N Elm St, Avoca, IA 51521 (5:30pm - 8:30pm)
- Iowa City- Clarion Highlander Hotel 2525 N Dodge St., Iowa City, IA 52245 (5:30pm- 8:30pm)
- Indianola- Country Inn & Suites 501 E. Trail Ridge Ave., Indianola, IA 50125 (5:30pm- 8:30pm)
Roundtables are FREE for ICGA members, but registration is encouraged. Meals (lunch or dinner) will be included at each session. If you can't attend a roundtable but wish to bring forth a policy resolution for consideration, please contact your local ICGA Board member. Go to iowacorn.org/roundtables for more information.
Farmers Encouraged to Attend Soil Health Field Days Across the Iowa
When it comes to caring for farmland and adopting the next generation of farming practices, there cannot be enough sharing. That’s the philosophy of the Soil Health Partnership, hosting its fourth year of field days this summer and fall within its network of more than 100 farms.
At the field days, Midwestern farmers can learn how changing nutrient management and tillage strategies, along with cover crop adoption, can make farmland more productive, efficient and sustainable. Field days planned
The organization plans about 70 field days throughout the summer and fall, with more events yet to be scheduled. Several field days are now open for registration including the following in Iowa:
July 12: Cinnamon Ridge Dairy Soil Health Field Day, Donahue, IA
July 12: 10:00 a.m. – 1:00 p.m. Gaesser Soil Health Field Day 2507 Quince Ave. Corning, IA 50841
July 13: Carter Soil Health Round Table 1578 Hwy 71, Audubon, IA 50025
July 19: 9:30 a.m. – 1:00 p.m. Bertness Soil Health Field Day 601 US Hwy 71, Sioux Rapids, IA
July 26: 2:00 p.m. – 4:00 p.m. Dial Soil Health Round Table Lake City, IA
Aug. 22: 10:00 a.m. – 1:00 p.m. Bartman Soil Health Field Day Rock Valley, IA
Aug. 30: Mueller Soil Health Field Day Waverly, IA
“Whether you are brand new to the topics covered during a field walk, field day or round table discussion, or you are a seasoned soil health veteran, you can learn valuable information that will help your business,” said Nick Goeser, director of the Soil Health Partnership and National Corn Growers Association director of soil health and sustainability. “We know local information is most relevant to agronomists and other farmers, and this is a unique chance to learn from neighbors and other experts about what has worked in your area.”
Protecting and improving soil is one of the best opportunities for increased yield potential and water quality, erosion control and carbon mitigation, Goeser said.
The Soil Health Partnership is a data-driven program working to quantify the benefits of practices that support soil health, from an economic as well as environmental standpoint. An initiative of NCGA, the SHP works closely with diverse organizations including commodity groups, industry, foundations, federal agencies, universities and well-known environmental groups toward common goals.
For a list of field days, and to register, visit soilhealthpartnership.org. More dates will be added throughout the summer.
Events Showcase U.S. Beef's Long-awaited Return to China
On June 30 in Beijing, the U.S. Meat Export Federation (USMEF) participated in a media reception marking the return of U.S. beef to China. U.S. Agriculture Secretary Sonny Perdue and U.S. Ambassador to China Terry Branstad addressed attendees, along with National Cattlemen’s Beef Association (NCBA) President Craig Uden, a cattle feeder and rancher from Elwood, Nebraska. Other U.S. guests included Greg Ibach, director of the Nebraska Department of Agriculture, and NCBA President-elect Kevin Kester, a rancher from Parkfield, California. The reception was funded through support from the Nebraska Beef Council.
Joel Haggard, USMEF senior vice president for the Asia Pacific, emceed the event. He thanked Secretary Perdue and his USDA team for negotiating the final agreement that restored access for U.S. beef, which had been absent from the Chinese market since the December 2003 BSE case. The market officially reopened June 12.
Perdue said it was a great source of pride to be on hand for the official reintroduction of U.S. beef into China, and expressed his commitment to providing consumers with a high-quality product.
“On behalf of President Trump and the people of America, we want to say thank you to our great customers here in China,” Perdue said. “We want to respect your market and assure you that these products coming in are safe, wholesome and very delicious.”
Perdue also paid tribute to U.S. cattle producers, who are excited to finally be able to supply the Chinese market.
“To those men and women who go out in the cold and birth those calves, we want to thank you for what you do to make this day possible. I am convinced that when our Chinese friends taste this tasty, wholesome, healthy and safe U.S. beef, they’re going to want more of it. So you all better get some more cows,” he said.
Branstad, who was confirmed as U.S. ambassador to China on May 22, said the return of U.S. beef to China is an important step forward in expanding U.S. agricultural exports.
“This is an exciting day – we’ve been waiting nearly 14 years for this,” Branstad said. “I want to express my excitement that one of my first official duties as ambassador from the United States to the People’s Republic of China is to be here with my friend, Secretary of Agriculture Sonny Perdue, to welcome American beef back to China. I want to reiterate our commitment to expanding trade and increasing American exports, and we believe beef is a great beginning for this process.”
Uden echoed these sentiments, noting the excellent potential China holds for U.S. beef exports.
“I’m honored to be here today to celebrate this important milestone in the relationship between the United States and China,” Uden said. “This is a great day for U.S. beef producers, and we look forward to supplying U.S. beef to many Chinese consumers in the years to come.”
Perdue and Uden were joined by importer Luan Richeng, vice president of COFCO Group, for a ceremonial carving of U.S. prime rib – part of the first shipment of U.S. beef to arrive in China.
On July 1 in Shanghai, Perdue will help launch U.S. beef’s return to China’s commercial channels with a U.S. beef promotion at a City Super supermarket. He will be joined by USDA Foreign Agricultural Service representatives, Ibach (representing the state of Nebraska), USMEF staff and U.S. beef exporters. The group will distribute samples of U.S. steak cuts and chuck eye roll to City Super customers and speak to the unique attributes of U.S. beef. Funding support for this event was also provided by the Nebraska Beef Council.
“It has been a long road back for U.S. beef in China, and USMEF is extremely pleased to see such great enthusiasm for its return,” Haggard said. “Buyer interest is very strong, and we are excited about the opportunity to work with U.S. exporters and future customers in China to build a solid foundation for U.S. beef in this dynamic market.”
APPROPORIATIONS COMMITTEEE ROLLS OUT FISCAL 2018 AGRICULTURE FUNDING BILL
The House Appropriations Committee this week released the fiscal 2018 Agriculture Appropriations bill. The legislation funds agricultural and food programs and services. With $20 billion in discretionary funding, $876 million less than fiscal 2017 funding, the legislation focuses on rural development, food and drug safety maintenance and advancement, nutrition accessibility for those in need and regulatory rollback.
House Appropriations Committee Chairman Rodney Frelinghuysen, R-N.J., says, “The safety and accessibility of our nation’s food and drug supply is of utmost importance to our economy, our quality of life, and – given the great benefit of producing necessities here at home – our national security.”
Also this week, the bill advanced through the committee’s Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Subcommittee, as lawmakers found reassurance that USDA budget cuts were not as steep as President Trump proposed.
U.S. Soy Works With Global Partners to Access Innovations and Markets
Farmers face pressures to reduce input costs, fight herbicide and fungicide resistance, and continuously improve the sustainability of their crop. Globally, oilseed-producing nations face similar challenges. Biotechnology acceptance, while currently a challenge itself, can help farmers across the globe deliver on demands efficiently and sustainably. Access to new technologies enables farmers to meet the evolving demands of agriculture.
Oilseed producers, including delegates from the U.S. soybean industry, met in Sydney, Australia, from June 25–29 as part of the 20th International Oilseed Producers Dialogue (IOPD). Participating countries included Argentina, Australia, Brazil, Canada, France, Germany, Paraguay, the United Kingdom and the United States.
The goal was for each participating country to share perspectives on key issues, including international trade and the global regulatory environment for new breeding technologies. Through robust dialogue to address common challenges, these countries are working together to meet the needs of the future.
U.S. soybean farmers engaged with other oilseed farmers and delegates on key issues for the U.S. soy industry – innovation, international market expansion and market access for trade.
“The future demands innovation from U.S. soy,” says United Soybean Board Chair and Ohio soybean farmer John Motter. “IOPD provided a chance for the soy checkoff to discuss its research and marketing efforts to advance the technologies available to U.S. soybean farmers, including high oleic soybeans. These efforts help to continuously improve the meal, oil and sustainability of U.S. soy, which builds preference for our crop and increases our profit opportunities.”
International Trade and Market Expansion
Creating and marketing new technologies are the first steps in bringing innovation to the table. While U.S. soybean farmers take advantage of innovations in the field, their checkoff works to maintain and grow international markets overseas. International markets for U.S. soy are critical due to the high percentage of U.S. soy exported each year.
“Roughly 60 percent of the soy grown in the U.S. today is exported, and demand for U.S. soy is increasing globally alongside population growth,” says U.S. Soybean Export Council (USSEC) Chairman and Nebraska soybean farmer Jim Miller. “By creating a dialogue and bringing together our international partners, USSEC expands its global network to identify allies to help ensure U.S. soy enjoys market access without trade barriers and, most importantly, ensure long-term demand keeps growing for U.S. soy.”
In addition to building international markets, U.S. soy needs market access for trade. IOPD provided a chance for U.S. soy delegates to discuss international trade dynamics and build relationships with like-minded organizations from around the world.
“Coordinating with fellow oilseed producer groups around the world can really pay dividends, especially on international trade and market access issues,” says American Soybean Association President and Illinois soybean farmer Ron Moore. “Our work at this meeting to discuss shared goals and plans regarding how new plant breeding technologies such as gene editing might be regulated around the world, as well as how market access can be expanded, is very timely.”
AGRO-TERRORISM BILL EXPECTED TO BE SIGNED BY PRESIDENT
Congress sent H.R. 1238, “Securing our Agriculture and Food Act,” to the White House this week for President Trump’s signature. The legislation calls for coordinating federal efforts to defend the U.S. agriculture and veterinary systems from terrorism, including the intentional introduction of a foreign animal disease such as Foot-and-Mouth Disease (FMD).
The bill was originally proposed by Rep. David Young, R-Iowa, after the 2015 outbreak of avian influenza that decimated Iowa’s bird population; he reintroduced the measure earlier this year.
House Approves Technical Ag Education Bill
The Strengthening Career and Technical Education for the 21st Century Act (H.R. 2353), recently passed by the House, gives a boost to the high school career and technical agriculture education programs that are so vital to developing the talent and leadership needed in the farming and agricultural services industries, according to the American Farm Bureau Federation.
The measure reauthorizes the Carl D. Perkins Career and Technical Education Act.
Rural America needs a skilled workforce as much as urban and suburban communities, AFBF President Zippy Duvall noted in a letter urging House lawmakers to support the bill.
“Agricultural education programs provide a well-rounded, practical approach to learning through classroom education in agricultural topics such as plant and animal sciences, horticulture, forestry, agri-marketing, etc., and hands-on supervised agricultural career experience, such as starting a business or working for an established company,” Duvall wrote.
Senate Ag Committee Advances CFTC Chair Nominee
U.S. Senator Pat Roberts, R-Kan., chairman of the Senate Committee on Agriculture, Nutrition, and Forestry, announced the Committee voted to favorably report the nomination of J. Christopher Giancarlo to serve as Chairman of the Commodity Futures Trading Commission (CFTC). Giancarlo may now be considered by the full U.S. Senate for confirmation.
"I'm pleased our Committee has given the green light to full Senate consideration of Mr. Giancarlo's nomination," Roberts said. "As evidenced by his testimony at our recent hearing about his visits to numerous farms and livestock operations, Mr. Giancarlo demonstrates an understanding of and commitment to fostering a functional marketplace for all participants, and that most certainly includes folks in rural America."
The Committee held a hearing on Giancarlo's nomination on June 22.
Giancarlo has the support of a variety of organizations representing farmers, co-ops, grain dealers and millers, food processors, feed manufacturers and others stakeholders.
NY Metro Area Set to Require 5% Biodiesel in Heating Oil
Downstate New York counties are set to join New York City by mandating a 5% biodiesel blend in home heating oil, according to the National Biodiesel Board, with the blended product called Bioheat.
This follows legislation passed last week by the New York Assembly and Senate that would require heating oil sold in Nassau, Suffolk and Westchester counties to contain at least 5% biodiesel by July 1, 2018. The bill now awaits action by New York Governor Andrew Cuomo.
New York City is the largest municipal consumer of heating oil in the United States. The city instituted a citywide 2% biodiesel requirement in 2012, which will increase to 5% later this year.
The latest legislation means heating oil sold in the New York City Metropolitan area -- which represents 70% of the state's heating oil market -- would have a 5% biodiesel blending requirement.
Agreements in D.C. Forged Over Beef and BBQ — a Great Mix
Nearly 100,000 thousand barbecue-loving consumers joined the beef checkoff in our nation’s capital for an event where everyone agreed: Barbecues are fun!
Beef was represented as an official product sponsor in regional Giant stores during the weeks leading up to and including the two-day 25th Annual Giant National Capital Barbecue Battle. It was held in the heart of Washington, D.C., June 24-25. Attendees were invited to visit the beef booth for recipes, samples, games, giveaways and more to learn why beef makes every cookout a summertime favorite.
The purchase of official Barbecue Battle products, such as beef, granted consumers a free entry to the event. Thanks to beef’s sponsorship of the event, Giant store owners said they saw an increase in beef moved during the promotion.
Visitors to the beef booth learned about beef’s nutrient density, versatility and flavor profile. They were encouraged to post a selfie with the loveable inflatable steer, Bubba, using #SmileandSayBeef, on social media to win the ultimate grilling prize pack, which included a portable Coleman grill, travel bag, grilling tools, a beef cookbook, beef branded swag and a Yeti cooler.
Attendees could also test their beef knowledge with cut identification trivia to win an “I Love Beef” cutting board or enter to win a $200 steakhouse gift card through an onsite survey. The survey highlighted the vast amount of food wasted in the U.S. and encouraged folks to take the Food Waste Challenge to reduce waste at home.
Consumers were also polled to gauge their opinion of beef. After engaging with checkoff staff or booth volunteers, 89 percent of those answering the survey had a positive opinion of beef.
The beef checkoff continued its longstanding partnership with Roseda Beef of Monkton, Maryland, by offering nearly 8,000 samples of the Roseda MVP beef burger patties. MVP patties are made with beef from the Maryland, Virginia and Pennsylvania regions. While at the Barbecue Battle, MVP burger samples were paired with Vermont Bread Company hamburger buns, creating bite-sized sliders for attendees to taste at the beef booth.
To bring some of the all-time favorite beef recipes to life, the checkoff’s Executive Chef Dave Zino held cooking demos each day on the Savory stage. Chef Dave grilled and showcased a variety of beef cuts that could be used in fresh summer salad picks, such as the Sirloin Steak and Tomato Salad, Mediterranean Beef and Salad Pita and Beef and Heirloom Tomato Salad.
Jennifer Orr, director of public relations with the Northeast Beef Promotion Initiative (NEBPI), commented, “It is always a great opportunity to engage face-to-face with D.C. metro residents and remind them of the unique flavor profile beef offers and its nutrient density. Showcasing beef as a versatile protein gives young families an array of options to prepare beef at home.”
Nebraska corn growers planted 9.80 million acres, down 1 percent from last year, according to the USDA's National Agricultural Statistics Service. Biotechnology varieties were used on 96 percent of the area planted, up 1 percentage point from a year ago. Growers expect to harvest 9.50 million acres for grain, down 1 percent from last year.
Soybean planted area is estimated at 5.70 million acres, up 10 percent from last year's total and a record high. Of the acres planted, 94 percent were planted with genetically modified, herbicide resistant seed, down 2 percentage points from a year ago. Acres expected to be harvested are 5.65 million, up 10 percent from a year earlier.
Winter wheat seeded in the fall of 2016 totaled 1.11 million acres, down 19 percent from last year and a record low. Harvested acreage is forecasted at 1.00 million acres, down 24 percent from a year ago.
Alfalfa hay acreage to be cut for dry hay is 770 thousand acres, up 3 percent from 2016. Other hay acreage to be cut for dry hay is 1.70 million acres, unchanged from last year.
Sorghum acreage planted and to be planted, at 140 thousand acres, is down 30 percent from a year ago. The area to be harvested for grain, at 110 thousand acres, is down 37 percent from last year.
Oats planted area is estimated at 115 thousand acres, down 15 percent from the previous year. Area to be harvested for grain, at 25 thousand acres, is unchanged from a year ago.
Dry edible bean planted acreage is estimated at 150 thousand acres, up 9 percent from last year. Harvested acres are estimated at 139 thousand acres, up 14 percent from the previous year.
Proso millet plantings of 130 thousand acres are up 37 percent from a year ago.
Sugarbeet planted acres, at 49.7 thousand, are up 4 percent from last year.
Oil sunflower acres planted are estimated at 55 thousand, up 90 percent from last year. Non-oil sunflower planted acreage is estimated at 6 thousand acres, down 52 percent from a year ago and a record low.
Dry edible pea estimated planted acres are 45 thousand acres, down 18 percent from last year. Harvested acres are estimated at 42 thousand, down 19 percent from the previous year.
Fall potato planted acres are estimated at 20.0 thousand acres, up 21 percent from the previous year. Harvested acreage is forecasted at 19.8 thousand acres, up 21 percent from a year earlier. The percent planted by type of potato is: 47 percent white, 45 percent russet, 3 percent red and 5 percent yellow.
The estimates of planted and harvested acreages in this news release are based primarily on surveys conducted during the first two weeks of June.
IOWA ACREAGE REPORT
Corn planted for all purposes in Iowa is estimated at 13.5 million acres, up 200,000 acres from the March intentions, but down 400,000 acres from 2016 according to the latest USDA, National Agricultural Statistics Service – Acreage report. Corn to be harvested for grain is forecasted at 13.1 million acres, down 400,000 acres from 2016. Producers reported planting biotechnology varieties on 93 percent of their 2017 corn acres. The percent of corn acreage planted to insect resistant (Bt) varieties is estimated at 5 percent, herbicide resistant only varieties were planted on 8 percent of the acres, and stacked gene varieties were planted on 80 percent of the acres.
Soybean acreage planted is estimated at 10.0 million acres, down 100,000 acres from the March intentions, but up 500,000 acres from the 2016 planted acreage. Soybean acreage to be harvested is forecasted at 9.95 million acres. Based on reports from producers, 94 percent of the soybean acres were planted with herbicide resistant seed varieties.
Total dry hay expected to be harvested for 2017 is estimated at 1.11 million acres, up 110,000 from the March estimate and up 200,000 acres from 2016. Of the total, 740,000 acres of alfalfa and 370,000 acres of other hay are expected to be harvested for dry hay.
Acreage seeded to oats is estimated at 120,000 acres, down 15,000 from the March intentions but unchanged from 2016. Oat acreage expected to be harvested for grain is estimated at 48,000 acres, up 5,000 acres from 2016.
Winter wheat planted acres are estimated at 20,000 acres, down 5,000 acres from 2016. Acres to be harvested for grain is forecasted at 15,000 acres, down 2,000 from 2016.
USDA: Corn Planted Acreage Down 3 Percent from 2016
Soybean Acreage Up 7 Percent
All Wheat Acreage Down 9 Percent
All Cotton Acreage Up 20 Percent
Corn planted area for all purposes in 2017 is estimated at 90.9 million acres, down 3 percent from last year. Compared with last year, planted acres are down or unchanged in 38 of the 48 estimating States. Area harvested for grain, at 83.5 million acres, is down 4 percent from last year.
Soybean planted area for 2017 is estimated at a record high 89.5 million acres, up 7 percent from last year. Compared with last year, planted acreage intentions are up or unchanged in 24 of the 31 estimating States.
All wheat planted area for 2017 is estimated at 45.7 million acres, down 9 percent from 2016. This represents the lowest all wheat planted area on record since records began in 1919. The 2017 winter wheat planted area, at 32.8 million acres, is down 9 percent from last year but up less than 1 percent from the previous estimate. Of this total, about 23.8 million acres are Hard Red Winter, 5.61 million acres are Soft Red Winter, and 3.42 million acres are White Winter. Area planted to other spring wheat for 2017 is estimated at 10.9 million acres, down 6 percent from 2016. Of this total, about 10.3 million acres are Hard Red Spring wheat. Durum planted area for 2017 is estimated at 1.92 million acres, down 20 percent from the previous year.
All cotton planted area for 2017 is estimated at 12.1 million acres, 20 percent above last year. Upland area is estimated at 11.8 million acres, up 19 percent from 2016. American Pima area is estimated at 252,000 acres, up 30 percent from 2016.
NEBRASKA JUNE 1, 2017 GRAIN STOCKS
Nebraska corn stocks in all positions on June 1, 2017 totaled 577 million bushels, up 7 percent from 2016, according to the USDA's National Agricultural Statistics Service. Of the total, 305 million bushels are stored on farms, up 7 percent from a year ago. Off-farm stocks, at 272 million bushels, are up 7 percent from last year.
Soybeans stored in all positions totaled 71.4 million bushels, down 3 percent from last year. On-farm stocks of 19.0 million bushels are down 17 percent from a year ago but off-farm stocks, at 52.4 million bushels, are up 4 percent from 2016.
Wheat stored in all positions totaled 43.7 million bushels, up 45 percent from a year ago. On-farm stocks of 1.05 million bushels are up 5 percent from 2016 and off-farm stocks of 42.7 million bushels are up 47 percent from last year.
Sorghum stored in all positions totaled 2.69 million bushels, down 27 percent from 2016. On-farm stocks of 150 thousand bushels are down 63 percent from a year ago and off-farm holdings of 2.54 million bushels are down 23 percent from last year.
On-farm oat stocks totaled 300 thousand bushels, down 17 percent from 2016.
IOWA GRAIN STOCKS REPORT
Iowa corn stocks in all positions on June 1, 2017, totaled 1.15 billion bushels, up 13 percent from June 1, 2016, according to the latest USDA, National Agricultural Statistics Service – Grain Stocks report. This is the largest amount of corn in storage on June 1 since 1988. Of the total stocks, 57 percent were stored on-farm. The March 2017-May 2017 indicated disappearance totaled 566 million bushels, 10 percent above the 516 million bushels used during the same period last year.
Iowa soybeans stored in all positions on June 1, 2017, totaled 178 million bushels, down 3 percent from the 184 million bushels on hand June 1, 2016. Of the total stocks, 35 percent were stored on-farm. Indicated disappearance for March 2017-May 2017 is 131 million bushels, 9 percent less than the 145 million bushels used during the same quarter last year.
Iowa oats stored on-farm totaled 510 thousand bushels, down 31 percent from June 1, 2016.
USDA: Corn Stocks Up 11 Percent from June 2016
Soybean Stocks Up 11 Percent
All Wheat Stocks Up 21 Percent
Corn stocks in all positions on June 1, 2017 totaled 5.23 billion bushels, up 11 percent from June 1, 2016. Of the total stocks, 2.84 billion bushels are stored on farms, up 15 percent from a year earlier. Off-farm stocks, at 2.38 billion bushels, are up 6 percent from a year ago. The March - May 2017 indicated disappearance is 3.40 billion bushels, compared with 3.11 billion bushels during the same period last year.
Soybeans stored in all positions on June 1, 2017 totaled 963 million bushels, up 11 percent from June 1, 2016. On-farm stocks totaled 333 million bushels, up 18 percent from a year ago. Off-farm stocks, at 631 million bushels, are up 7 percent from a year ago. Indicated disappearance for the March - May 2017 quarter totaled 775 million bushels, up 18 percent from the same period a year earlier.
Old crop all wheat stored in all positions on June 1, 2017 totaled 1.18 billion bushels, up 21 percent from a year ago. On-farm stocks are estimated at 192 million bushels, down 3 percent from last year. Off-farm stocks, at 993 million bushels, are up 28 percent from a year ago. The March - May 2017 indicated disappearance is 472 million bushels, up 19 percent from the same period a year earlier.
Old crop Durum wheat stocks in all positions on June 1, 2017 totaled 36.3 million bushels, up 31 percent from a year ago. On-farm stocks, at 18.4 million bushels, are up 51 percent from June 1, 2016. Off-farm stocks totaled 17.9 million bushels, up 15 percent from a year ago. The March - May 2017 indicated disappearance of 16.7 million bushels is up 13 percent from the same period a year earlier.
Old crop barley stocks in all positions on June 1, 2017 totaled 108 million bushels, up 6 percent from June 1, 2016. On-farm stocks are estimated at 27.1 million bushels, 2 percent below a year ago. Off-farm stocks, at 81.0 million bushels, are 9 percent above June 1, 2016. The March - May 2017 indicated disappearance is 36.7 million bushels, 3 percent above the same period a year earlier.
Old crop oats stored in all positions on June 1, 2017 totaled 52.5 million bushels, 8 percent below the stocks on June 1, 2016. Of the total stocks on hand, 13.5 million bushels are stored on farms, 26 percent below a year ago. Off-farm stocks totaled 39.0 million bushels, 1 percent above the previous year. Indicated disappearance during March - May 2017 totaled 10.6 million bushels, 42 percent below the same period a year ago.
Grain sorghum stored in all positions on June 1, 2017 totaled 85.5 million bushels, down 5 percent from a year ago. On-farm stocks, at 8.62 million bushels, are down 11 percent from last year. Off-farm stocks, at 76.9 million bushels, are down 5 percent from June 1, 2016. The March - May 2017 indicated disappearance from all positions is 95.0 million bushels, down 15 percent from the same period last year.
Nebraska Pork Producers Association Hosts Webinar - Effects of Heat Stress in Pigs
The Nebraska Pork Producers Association is continuing their monthly webinar by hosting a one-hour webinar on Tuesday, July 11th, beginning at noon on the causes and effects of heat stress in pigs. Pigs are much more sensitive to heat than other animals so with the hot days of summer upon us special attention must be taken to watch our pigs for signs of heat stress.
Swine specialists will discuss at what temperature (as well as humidity) contributes to heat stress, the signs of heat stress, consequences of heat stress on the performance of pigs and recommended management tools to reduce heat stress.
Registration for the webinar can be accessed by visiting www.nepork.org/producer-education. Participants are encouraged to register for the webinar, several days in advance and will receive an email with the direct link for the webinar.
Nebraska Pork Producers Association will be hosting a webinar on the second Tuesday of every month from noon to one o’clock. The August 15th webinar will cover trade and regulations from the National Pork Producers Council. For additional information on webinar topics and speakers go to www.nepork.org/producer-education.
Large Group of Producers Gathered for the 2017 Nebraska Cattlemen Farmer Stockman Tour
The Nebraska Cattlemen Farmer Stockman Council held their annual tour this past week in the Columbus and Madison area. The morning started with a tour of the Cargill facility in Schuyler. After the tour of both production floors the group enjoyed visiting with Cargill management on current issues.
The group next toured the Sidump'r and Feeding Systems facility in Columbus where they saw production lines of Sidump'r Trailer, Batch Box and Cattle Shades. The group also toured the Kent Feeds plant where mainly commercial beef feed is produced.
The tour wrapped up at Reigle Cattle Co just out side of Madison. The third generation feedyard recently expanded its operations. John, Jeanne, Andy and Alison were able to share the history and current operation.
John Lange, chairman of the Farmer Stockman council stated "It was great to see such a large group of close to sixty producers enjoying the tour and learning more about the beef industry in northeast Nebraska. We are planning a tour for the Thayer Co area next year."
Thank you to our sponsors: Central Plains Milling, Nebraska Corn Board, Dow Chemicals, Allflex, USA, Bruning State Bank, Feedlot Fencing, Voss Seed and Voss Precision Planting.
The council once again will be collecting money for the Beef For Troup program. Money collected will be used to purchase beef certificates that will be randomly handed out to military members who visit the beef pit at the Nebraska State Fair. Donations are being accepted and can be sent to the Nebraska Cattlemen office at 1010 Lincoln Mall, Suite 101, Lincoln, NE 68508. For more information you can contact Bonita at 402-450-0223.
MAXIMIZING RECENT RAIN
Bruce Anderson, NE Extension Forage Specialist
Many dry grasslands received enough rain recently to give pastures a much needed boost. So, how should you manage these pastures to maximize growth from recent rain?
Finally seeing some fresh green grass is nice. As we all know, though, after it gets dry it takes a lot more rain to bring things back to normal. So it’s important to make the most of this recent moisture.
Cows sure appreciate the green grass starting to return to pastures that have been dry and stressed. However, cows aren’t very good managers. They’re just thinking about today’s meal and not at all about the future.
However, grazing fresh growth as soon as it develops is not your best option. Avoid as much as possible the extreme temptation to give cows access to all this nice green feed right away. When plants are grazed as they start to grow, it lowers their rate of growth and reduces their water use efficiency by allowing more soil moisture to escape as evaporation instead of first going through the plant to support growth.
A better move is to restrict animal access to as little land area as possible so the maximum number of grass plants get to grow without potential grazing pressure. Even feed a little hay to stretch the number of acres given a chance to grow.
If prayers are answered and more rain comes, you can expect regrowth will occur after grazing later on. But if it doesn’t rain again for a while, at least all the moisture you did receive will have been used to support growth instead of just evaporating away.
When rain produces fresh green growth after an extended dry period, it’s hard to delay grazing. But that is what you must do to maximize growth from limited moisture.
Nebraska’s Natural Resources Districts (NRDs) Celebrate 45 Years of Protecting Lives, Property and Future
For 45 years, Nebraska’s Natural Resources Districts (NRDs) have been protecting lives, property and future of this beautiful state. July 1, 2017, marks the 45th Anniversary of the creation of the NRD system in Nebraska. With the local public participation, Nebraska has made monumental progress in all 23 NRDs with soil and water conservation and protection efforts.
“Nebraska’s natural resources are precious and need to be protected,” said Jim Bendfeldt, president of the Nebraska Association of Resources Districts. “We commend the public for working with their local NRD to protect the natural resources for future generations. They need clean water to drink, nutrient-rich soil to grow food to sustain Nebraska’s economic viability.”
The Nebraska Legislature enacted Legislative Bill (LB) 1357 in 1969 to combine Nebraska’s 154 special purpose entities into the Natural Resources Districts by July 1972. The 23 NRDs were organized based on the state’s major river basins. Each District has a publicly-elected board that makes local management decisions to help conserve our valuable natural resources and groundwater. Throughout the decades, the NRDs have worked with landowners to protect natural resources, provided and protected public water supplies, assisted urban and rural areas with flood control, provided recreation opportunities and have planted more than 95 million trees throughout Nebraska.
“The Natural Resources Districts are celebrating this amazing milestone,” said Bendfeldt. “Other states are struggling with water and soil management because they do not have a local NRD system to provide opportunities for local citizens to protect natural resources. Without the NRDs, Nebraska would be in the extremely tough situation we see so many other states dealing with right now. With the NRD system, we have clean water, good soil and wonderful, hardworking people who believe in this state’s success and future.”
Here are several facts about the Nebraska’s natural resources as we look back on the last 45 years of success:
Groundwater
- Nebraska is #1 in irrigated acres while maintaining groundwater levels at pre-developed levels.
- Nebraska’s center pivot manufacturers work closely with the NRDs and help lead the charge by creating and manufacturing more efficient irrigation systems.
- Nebraska farmers and ranchers work with the NRD on water quality and quantity management to protect this valuable resource for future generations.
- Wise management of the water resources also helps Nebraska agriculture lead the nation in several categories. We are #1 in cattle on feed and commercial red meat production, #2 in ethanol production, #3 in corn production, #5 in soybean production and # 6 in swine production.
- Nebraska’s Natural Resources Districts work with private landowners to monitor thousands of wells across the state each year for groundwater quality and quantity.
Flood Control
- There are hundreds of effective NRD flood control programs and activities across Nebraska directed at keeping our floodplains safer and reducing the potential for loss of life and property.
- Districts construct and maintain watershed structures or dams to help reduce the effects of flood damage during large rain events.
- Levee systems are also operated and maintained by the districts to protect property and lives.
- By installing this structures, thousands of homes and businesses have been removed from the federal floodplain maps saving those millions in federal flood insurance premiums and liability.
Forestry
- NRDs have planted more than 95 million trees since 1972.
- Trees shade and shelter homes, reduce energy costs, protect and increase crop yields, reduce soil erosion caused by water and wind, improve water quality, control snow and preserve winter moisture, protect livestock, provide food and cover for wildlife, control noise, capture atmospheric carbon, raise property values, and add beauty to our landscape.
- Check out http://www.nrdtrees.org for more information on tree planting and species available for purchase by each NRD.
Soil
- NRDs assist landowners to make implement conservation practices to reduce soil erosion, improve soil health and improve surface water quality.
- NRDs work with state and federal agencies to modify programs to fit local resources needs.
- Best management practices, terraces, waterways, filter strips, and buffer strips all help to improve the quality of surface water in a watershed.
Recreation
- There are over 80 recreation areas across the state run by the NRDs. These areas include public access lakes, trails, and wildlife areas. There’s something for every outdoor enthusiast to enjoy!
- Please visit http://www.nrdrec.org for more information on the amenities and recreation opportunities in your area!
Education
- The NRDs work closely with the University of Nebraska Research and Extension to help improve farming and ranching practices that save soil, protect grass lands and protect water resources.
- The NRDs work with local schools, 4-H, FFA and local natural resources science clubs to provide additional natural resources education and information programs.
Visit https://www.nrdnet.org/nrds for more information about local NRDs and programs to protect natural resources. Visit http://www.nrdstories.org for more information on important individuals critical to the history and formation of the NRDs.
ICGA Invites Farmers to Discuss Key Policy Issues at Roundtables
Policy development at the Iowa Corn Growers Association is a grassroots process. Each year Iowa Corn hosts roundtable meetings in local communities across the state to gather input and feedback from growers. The meetings, which will be held on July 6, July 12 and July 13 this year, allow ICGA members to come together, share a meal, and discuss key issues impacting corn farmers. Policies brought forward and approved at Roundtable meetings go on to the Annual ICGA Grassroots Summit on August 26 for the ICGA delegates to debate. This process enables the organization to take-action in lobbying for and supporting sound policy development and pro-farmer legislation. See the below listing for locations and times.
July 6
- Fairfield - Heartland Co-op Board Room 2081 Nutmeg Ave, Fairfield, IA 52556 (11:30am - 2 pm)
- Algona - Kossuth Museum 800 E Fair St, Algona, IA 50511 (11:30am - 2 pm)
- Osage- VFW 3693 US-218, Osage, IA 50461 (5:30pm - 8:30pm)
- Carroll - Santa Maria Winery 218 W 6th St., Carroll, IA 51041 (5:30pm- 8:30pm)
- Radcliffe - Radcliffe Town Hall 310 Isabella St. Radcliffe, IA 52302 (5:30pm - 8:30 pm)
July 12
- Storm Lake - Knights of Columbus Hall 1507 E Lakeshore Dr., Storm Lake, IA 50588 (11:30am - 2 pm)
- Creston - Supertel Inn 800 Laurel St., Creston, IA 50801 (5:30pm - 8:30 pm)
- Fayette - Upper Iowa University 605 Washington St, Fayette, IA 52142 (5:30pm - 8:30 pm)
July 13
- Sheldon - Northwest Iowa Comm. College 603 West Park St., Sheldon, IA 51201 (11:30am - 2 pm)
- Avoca- Legion Hall 112 N Elm St, Avoca, IA 51521 (5:30pm - 8:30pm)
- Iowa City- Clarion Highlander Hotel 2525 N Dodge St., Iowa City, IA 52245 (5:30pm- 8:30pm)
- Indianola- Country Inn & Suites 501 E. Trail Ridge Ave., Indianola, IA 50125 (5:30pm- 8:30pm)
Roundtables are FREE for ICGA members, but registration is encouraged. Meals (lunch or dinner) will be included at each session. If you can't attend a roundtable but wish to bring forth a policy resolution for consideration, please contact your local ICGA Board member. Go to iowacorn.org/roundtables for more information.
Farmers Encouraged to Attend Soil Health Field Days Across the Iowa
When it comes to caring for farmland and adopting the next generation of farming practices, there cannot be enough sharing. That’s the philosophy of the Soil Health Partnership, hosting its fourth year of field days this summer and fall within its network of more than 100 farms.
At the field days, Midwestern farmers can learn how changing nutrient management and tillage strategies, along with cover crop adoption, can make farmland more productive, efficient and sustainable. Field days planned
The organization plans about 70 field days throughout the summer and fall, with more events yet to be scheduled. Several field days are now open for registration including the following in Iowa:
July 12: Cinnamon Ridge Dairy Soil Health Field Day, Donahue, IA
July 12: 10:00 a.m. – 1:00 p.m. Gaesser Soil Health Field Day 2507 Quince Ave. Corning, IA 50841
July 13: Carter Soil Health Round Table 1578 Hwy 71, Audubon, IA 50025
July 19: 9:30 a.m. – 1:00 p.m. Bertness Soil Health Field Day 601 US Hwy 71, Sioux Rapids, IA
July 26: 2:00 p.m. – 4:00 p.m. Dial Soil Health Round Table Lake City, IA
Aug. 22: 10:00 a.m. – 1:00 p.m. Bartman Soil Health Field Day Rock Valley, IA
Aug. 30: Mueller Soil Health Field Day Waverly, IA
“Whether you are brand new to the topics covered during a field walk, field day or round table discussion, or you are a seasoned soil health veteran, you can learn valuable information that will help your business,” said Nick Goeser, director of the Soil Health Partnership and National Corn Growers Association director of soil health and sustainability. “We know local information is most relevant to agronomists and other farmers, and this is a unique chance to learn from neighbors and other experts about what has worked in your area.”
Protecting and improving soil is one of the best opportunities for increased yield potential and water quality, erosion control and carbon mitigation, Goeser said.
The Soil Health Partnership is a data-driven program working to quantify the benefits of practices that support soil health, from an economic as well as environmental standpoint. An initiative of NCGA, the SHP works closely with diverse organizations including commodity groups, industry, foundations, federal agencies, universities and well-known environmental groups toward common goals.
For a list of field days, and to register, visit soilhealthpartnership.org. More dates will be added throughout the summer.
Events Showcase U.S. Beef's Long-awaited Return to China
On June 30 in Beijing, the U.S. Meat Export Federation (USMEF) participated in a media reception marking the return of U.S. beef to China. U.S. Agriculture Secretary Sonny Perdue and U.S. Ambassador to China Terry Branstad addressed attendees, along with National Cattlemen’s Beef Association (NCBA) President Craig Uden, a cattle feeder and rancher from Elwood, Nebraska. Other U.S. guests included Greg Ibach, director of the Nebraska Department of Agriculture, and NCBA President-elect Kevin Kester, a rancher from Parkfield, California. The reception was funded through support from the Nebraska Beef Council.
Joel Haggard, USMEF senior vice president for the Asia Pacific, emceed the event. He thanked Secretary Perdue and his USDA team for negotiating the final agreement that restored access for U.S. beef, which had been absent from the Chinese market since the December 2003 BSE case. The market officially reopened June 12.
Perdue said it was a great source of pride to be on hand for the official reintroduction of U.S. beef into China, and expressed his commitment to providing consumers with a high-quality product.
“On behalf of President Trump and the people of America, we want to say thank you to our great customers here in China,” Perdue said. “We want to respect your market and assure you that these products coming in are safe, wholesome and very delicious.”
Perdue also paid tribute to U.S. cattle producers, who are excited to finally be able to supply the Chinese market.
“To those men and women who go out in the cold and birth those calves, we want to thank you for what you do to make this day possible. I am convinced that when our Chinese friends taste this tasty, wholesome, healthy and safe U.S. beef, they’re going to want more of it. So you all better get some more cows,” he said.
Branstad, who was confirmed as U.S. ambassador to China on May 22, said the return of U.S. beef to China is an important step forward in expanding U.S. agricultural exports.
“This is an exciting day – we’ve been waiting nearly 14 years for this,” Branstad said. “I want to express my excitement that one of my first official duties as ambassador from the United States to the People’s Republic of China is to be here with my friend, Secretary of Agriculture Sonny Perdue, to welcome American beef back to China. I want to reiterate our commitment to expanding trade and increasing American exports, and we believe beef is a great beginning for this process.”
Uden echoed these sentiments, noting the excellent potential China holds for U.S. beef exports.
“I’m honored to be here today to celebrate this important milestone in the relationship between the United States and China,” Uden said. “This is a great day for U.S. beef producers, and we look forward to supplying U.S. beef to many Chinese consumers in the years to come.”
Perdue and Uden were joined by importer Luan Richeng, vice president of COFCO Group, for a ceremonial carving of U.S. prime rib – part of the first shipment of U.S. beef to arrive in China.
On July 1 in Shanghai, Perdue will help launch U.S. beef’s return to China’s commercial channels with a U.S. beef promotion at a City Super supermarket. He will be joined by USDA Foreign Agricultural Service representatives, Ibach (representing the state of Nebraska), USMEF staff and U.S. beef exporters. The group will distribute samples of U.S. steak cuts and chuck eye roll to City Super customers and speak to the unique attributes of U.S. beef. Funding support for this event was also provided by the Nebraska Beef Council.
“It has been a long road back for U.S. beef in China, and USMEF is extremely pleased to see such great enthusiasm for its return,” Haggard said. “Buyer interest is very strong, and we are excited about the opportunity to work with U.S. exporters and future customers in China to build a solid foundation for U.S. beef in this dynamic market.”
APPROPORIATIONS COMMITTEEE ROLLS OUT FISCAL 2018 AGRICULTURE FUNDING BILL
The House Appropriations Committee this week released the fiscal 2018 Agriculture Appropriations bill. The legislation funds agricultural and food programs and services. With $20 billion in discretionary funding, $876 million less than fiscal 2017 funding, the legislation focuses on rural development, food and drug safety maintenance and advancement, nutrition accessibility for those in need and regulatory rollback.
House Appropriations Committee Chairman Rodney Frelinghuysen, R-N.J., says, “The safety and accessibility of our nation’s food and drug supply is of utmost importance to our economy, our quality of life, and – given the great benefit of producing necessities here at home – our national security.”
Also this week, the bill advanced through the committee’s Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Subcommittee, as lawmakers found reassurance that USDA budget cuts were not as steep as President Trump proposed.
U.S. Soy Works With Global Partners to Access Innovations and Markets
Farmers face pressures to reduce input costs, fight herbicide and fungicide resistance, and continuously improve the sustainability of their crop. Globally, oilseed-producing nations face similar challenges. Biotechnology acceptance, while currently a challenge itself, can help farmers across the globe deliver on demands efficiently and sustainably. Access to new technologies enables farmers to meet the evolving demands of agriculture.
Oilseed producers, including delegates from the U.S. soybean industry, met in Sydney, Australia, from June 25–29 as part of the 20th International Oilseed Producers Dialogue (IOPD). Participating countries included Argentina, Australia, Brazil, Canada, France, Germany, Paraguay, the United Kingdom and the United States.
The goal was for each participating country to share perspectives on key issues, including international trade and the global regulatory environment for new breeding technologies. Through robust dialogue to address common challenges, these countries are working together to meet the needs of the future.
U.S. soybean farmers engaged with other oilseed farmers and delegates on key issues for the U.S. soy industry – innovation, international market expansion and market access for trade.
“The future demands innovation from U.S. soy,” says United Soybean Board Chair and Ohio soybean farmer John Motter. “IOPD provided a chance for the soy checkoff to discuss its research and marketing efforts to advance the technologies available to U.S. soybean farmers, including high oleic soybeans. These efforts help to continuously improve the meal, oil and sustainability of U.S. soy, which builds preference for our crop and increases our profit opportunities.”
International Trade and Market Expansion
Creating and marketing new technologies are the first steps in bringing innovation to the table. While U.S. soybean farmers take advantage of innovations in the field, their checkoff works to maintain and grow international markets overseas. International markets for U.S. soy are critical due to the high percentage of U.S. soy exported each year.
“Roughly 60 percent of the soy grown in the U.S. today is exported, and demand for U.S. soy is increasing globally alongside population growth,” says U.S. Soybean Export Council (USSEC) Chairman and Nebraska soybean farmer Jim Miller. “By creating a dialogue and bringing together our international partners, USSEC expands its global network to identify allies to help ensure U.S. soy enjoys market access without trade barriers and, most importantly, ensure long-term demand keeps growing for U.S. soy.”
In addition to building international markets, U.S. soy needs market access for trade. IOPD provided a chance for U.S. soy delegates to discuss international trade dynamics and build relationships with like-minded organizations from around the world.
“Coordinating with fellow oilseed producer groups around the world can really pay dividends, especially on international trade and market access issues,” says American Soybean Association President and Illinois soybean farmer Ron Moore. “Our work at this meeting to discuss shared goals and plans regarding how new plant breeding technologies such as gene editing might be regulated around the world, as well as how market access can be expanded, is very timely.”
AGRO-TERRORISM BILL EXPECTED TO BE SIGNED BY PRESIDENT
Congress sent H.R. 1238, “Securing our Agriculture and Food Act,” to the White House this week for President Trump’s signature. The legislation calls for coordinating federal efforts to defend the U.S. agriculture and veterinary systems from terrorism, including the intentional introduction of a foreign animal disease such as Foot-and-Mouth Disease (FMD).
The bill was originally proposed by Rep. David Young, R-Iowa, after the 2015 outbreak of avian influenza that decimated Iowa’s bird population; he reintroduced the measure earlier this year.
House Approves Technical Ag Education Bill
The Strengthening Career and Technical Education for the 21st Century Act (H.R. 2353), recently passed by the House, gives a boost to the high school career and technical agriculture education programs that are so vital to developing the talent and leadership needed in the farming and agricultural services industries, according to the American Farm Bureau Federation.
The measure reauthorizes the Carl D. Perkins Career and Technical Education Act.
Rural America needs a skilled workforce as much as urban and suburban communities, AFBF President Zippy Duvall noted in a letter urging House lawmakers to support the bill.
“Agricultural education programs provide a well-rounded, practical approach to learning through classroom education in agricultural topics such as plant and animal sciences, horticulture, forestry, agri-marketing, etc., and hands-on supervised agricultural career experience, such as starting a business or working for an established company,” Duvall wrote.
Senate Ag Committee Advances CFTC Chair Nominee
U.S. Senator Pat Roberts, R-Kan., chairman of the Senate Committee on Agriculture, Nutrition, and Forestry, announced the Committee voted to favorably report the nomination of J. Christopher Giancarlo to serve as Chairman of the Commodity Futures Trading Commission (CFTC). Giancarlo may now be considered by the full U.S. Senate for confirmation.
"I'm pleased our Committee has given the green light to full Senate consideration of Mr. Giancarlo's nomination," Roberts said. "As evidenced by his testimony at our recent hearing about his visits to numerous farms and livestock operations, Mr. Giancarlo demonstrates an understanding of and commitment to fostering a functional marketplace for all participants, and that most certainly includes folks in rural America."
The Committee held a hearing on Giancarlo's nomination on June 22.
Giancarlo has the support of a variety of organizations representing farmers, co-ops, grain dealers and millers, food processors, feed manufacturers and others stakeholders.
NY Metro Area Set to Require 5% Biodiesel in Heating Oil
Downstate New York counties are set to join New York City by mandating a 5% biodiesel blend in home heating oil, according to the National Biodiesel Board, with the blended product called Bioheat.
This follows legislation passed last week by the New York Assembly and Senate that would require heating oil sold in Nassau, Suffolk and Westchester counties to contain at least 5% biodiesel by July 1, 2018. The bill now awaits action by New York Governor Andrew Cuomo.
New York City is the largest municipal consumer of heating oil in the United States. The city instituted a citywide 2% biodiesel requirement in 2012, which will increase to 5% later this year.
The latest legislation means heating oil sold in the New York City Metropolitan area -- which represents 70% of the state's heating oil market -- would have a 5% biodiesel blending requirement.
Agreements in D.C. Forged Over Beef and BBQ — a Great Mix
Nearly 100,000 thousand barbecue-loving consumers joined the beef checkoff in our nation’s capital for an event where everyone agreed: Barbecues are fun!
Beef was represented as an official product sponsor in regional Giant stores during the weeks leading up to and including the two-day 25th Annual Giant National Capital Barbecue Battle. It was held in the heart of Washington, D.C., June 24-25. Attendees were invited to visit the beef booth for recipes, samples, games, giveaways and more to learn why beef makes every cookout a summertime favorite.
The purchase of official Barbecue Battle products, such as beef, granted consumers a free entry to the event. Thanks to beef’s sponsorship of the event, Giant store owners said they saw an increase in beef moved during the promotion.
Visitors to the beef booth learned about beef’s nutrient density, versatility and flavor profile. They were encouraged to post a selfie with the loveable inflatable steer, Bubba, using #SmileandSayBeef, on social media to win the ultimate grilling prize pack, which included a portable Coleman grill, travel bag, grilling tools, a beef cookbook, beef branded swag and a Yeti cooler.
Attendees could also test their beef knowledge with cut identification trivia to win an “I Love Beef” cutting board or enter to win a $200 steakhouse gift card through an onsite survey. The survey highlighted the vast amount of food wasted in the U.S. and encouraged folks to take the Food Waste Challenge to reduce waste at home.
Consumers were also polled to gauge their opinion of beef. After engaging with checkoff staff or booth volunteers, 89 percent of those answering the survey had a positive opinion of beef.
The beef checkoff continued its longstanding partnership with Roseda Beef of Monkton, Maryland, by offering nearly 8,000 samples of the Roseda MVP beef burger patties. MVP patties are made with beef from the Maryland, Virginia and Pennsylvania regions. While at the Barbecue Battle, MVP burger samples were paired with Vermont Bread Company hamburger buns, creating bite-sized sliders for attendees to taste at the beef booth.
To bring some of the all-time favorite beef recipes to life, the checkoff’s Executive Chef Dave Zino held cooking demos each day on the Savory stage. Chef Dave grilled and showcased a variety of beef cuts that could be used in fresh summer salad picks, such as the Sirloin Steak and Tomato Salad, Mediterranean Beef and Salad Pita and Beef and Heirloom Tomato Salad.
Jennifer Orr, director of public relations with the Northeast Beef Promotion Initiative (NEBPI), commented, “It is always a great opportunity to engage face-to-face with D.C. metro residents and remind them of the unique flavor profile beef offers and its nutrient density. Showcasing beef as a versatile protein gives young families an array of options to prepare beef at home.”
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