Preliminary CPC Forecasts Show Few Extremes for Nebraska
Al Dutcher, UNL State Climatologist
The December forecast, released Thursday by the U.S. Climate Prediction Center, shows Nebraska with equal chances for above, below, or normal precipitation and temperatures. However, based on recent trends, I wouldn’t be surprised if Nebraska sees below normal temperatures and normal to above normal precipitation in December.
Nationally, the CPC December forecast is showing below normal temperatures for the northern half of Montana and North Dakota and above normal temperatures for Arizona, New Mexico, Utah, western Texas, western Oklahoma, southwest Kansas, and the southwestern two-thirds of Colorado.
The precipitation forecast for December indicates below normal precipitation for Missouri, western Arkansas, western Louisiana, southeastern Kansas, Oklahoma, most of Texas, and eastern New Mexico. Above normal moisture is projected for the northern two-thirds of Idaho, northwestern Wyoming, and the western four-fifths of Montana. No precipitation trend was depicted for the remainder of the country, including Nebraska.
I have serious reservations about this December outlook and expect it to radically change when the forecast is updated in late November. Current weather models indicate a significant Arctic surge will occur the first week of December and drive cold air south into Oklahoma. If this occurs, models indicate that Oklahoma and the northern half of Texas could see two to three days of precipitation. These overrunning events occur when warm air south of the front gets lifted over the shallow cold layer near the surface. If this develops most of the area currently depicted as dry for December will likely receive a month’s worth of precipitation with this single event.
Additionally, over the past two months we have seen significant cold outbreaks occurring at regular intervals. Generally, the trend has been 10-14 days of below normal temperatures followed by equal lengths of above normal temperatures; however, the cold outbreaks have been slightly stronger than the warm outbreaks.
Here in the northern Great Plains, the cold air has won out, likely due to improved surface moisture conditions limiting the runaway surface heating that was common the past two winters when soil moisture was limited. I expect the below normal temperature forecast for December is very conservative and is likely to extend much further south and east of current projections. I believe Nebraska is likely to see below normal temperatures and normal to above normal precipitation in December.
The Climate Prediction Center also has released its Winter 2013-14 Outlook (December-February), which forecasts average temperatures and precipitation for Nebraska. Nationally, above normal temperatures are forecast from Arizona east through southern Alabama, with the highest probabilities assigned to the southern two-thirds of Texas. An additional pocket of above normal temperatures is projected for the northeastern US. Below normal temperatures are projected for the northeastern half of Montana, northern half of South Dakota, northwestern third of Minnesota, and all of North Dakota.
The winter precipitation forecast projects above normal precipitation for the northern half of Wyoming and all of Montana. Below normal precipitation is projected for Arizona, New Mexico, and western Texas in the southwest and an area south and east of a line from New Orleans, La., to Norfolk, Va.
For the past 18 months the CPC has had a fairly dismal record of accuracy with its three-month forecasts. This is not unexpected as its long-term outlooks are highly dependent on La Nina and El Nino events. When the equatorial region of the Pacific is in neutral conditions, their forecast accuracy is no better than a flip of a coin.
In reality, this winter’s forecast will likely depend on December's weather. If several potent winter storms develop during December and a solid foundation of snow blankets the Corn Belt before Christmas, it is likely to be a cold and stormy winter here in Nebraska.
Free Farm Finance Clinics in December
One-on-one, confidential Farm Finance Clinics are held across the state each month. An experienced ag law attorney and ag financial counselor will be available to address farm and ranch issues related to financial planning, estate and transition planning, farm loan programs, debtor/creditor law, water rights, and other relevant matters.
Clinic Sites and Dates
Grand Island – Thursday, Dec. 5
Fairbury – Thursday, Dec. 5
North Platte – Thursday, Dec. 12
Valentine –Tuesday, Dec. 17
Norfolk – Wednesday, Dec. 18
Fairbury – Thursday, Dec. 19
To sign up for a clinic or to get more information, call Michelle at the Nebraska Farm Hotline at 1-800-464-0258. The Nebraska Department of Agriculture and Legal Aid of Nebraska sponsor these clinics.
Nebraska Farm Bureau Foundation for Agriculture: Giving is Believing in the Future of Agriculture
After nearly a year of developing the structure and components of the new Nebraska Farm Bureau Foundation for Agriculture (NFB Foundation for Agriculture) it is up and running with a new executive director, Steve Nelson, president of the NFB Foundation for Agriculture, said Nov. 25.
The NFB Foundation for Agriculture board of directors, a group made up of statewide leaders in Nebraska Farm Bureau, Nebraska agriculture, agribusiness and education, recently hired Deanna Karmazin as its new executive director. She has been the state director of the Agriculture in the Classroom program since 2011.
“Deanna’s experience in agriculture and the non-profit and charitable sector will serve the organization well. She has a strong passion for promoting, protecting and preserving Nebraska agriculture and Nebraska Farm Bureau. Her focus of strengthening the value of agriculture in the state and passing on the agricultural legacy of our members keeps our Foundation on solid ground,” Nelson said.
This position will be largely responsible for the fundraising efforts of the Foundation along with outreach, networking and other development efforts. Karmazin’s first day in her new role will be Dec. 1.
“I am very excited about being a part of the NFB Foundation for Agriculture. This position gives me an opportunity to work hand in hand with our supporters to create legacies that support agriculture programs they care about most, fulfilling our vision of strengthening communities and Nebraska agriculture,” Deanna Karmazin, executive director of the NFB Foundation for Agriculture said.
“The future of Nebraska agriculture and future generations of farm and ranch families will directly depend on our ability to build awareness and understanding about how food is produced on today’s farms and ranches, said Nelson. “This is why we believe the heart of our success with this new Foundation lies directly with our ability to leverage financial support to achieve its mission of creating a greater awareness about agriculture for the people who ultimately buy and use the food we raise.”
The mission of the Nebraska Farm Bureau Foundation for Agriculture is to build partnerships and raise awareness and understanding of agriculture through education and leadership development.
"The Nebraska Farm Bureau Foundation for Agriculture will be the overarching non-profit, tax exempt vehicle that raises funds and manages the Agriculture in the Classroom program and many other programs associated with agricultural education and leadership development,” said Nelson. “This new Foundation will provide people who believe in agriculture a streamlined way to offer financial support to the cause.”
The new Nebraska Farm Bureau Foundation for Agriculture has been built around five pillars that articulate our values as an organization that represents Nebraska farm and ranch families, Nelson said. Those pillars include:
· Agriculture in the Classroom – a program that connects teachers with trusted resources to teach students about agriculture, connecting students to their source of food, fiber and fuel;
· Young Farmers and Ranchers Program – developing agriculture’s future leaders by providing opportunities to learn about the issues that directly impact their lives;
· Ag Promotion and Education programs – inspiring people to tell the story of agriculture across the state of Nebraska to increase consumer knowledge and to dispel any misconceptions about every aspect of agriculture;
· Leadership Development – Providing in-depth agricultural leadership training programs for individuals of all ages, preparing them to be future leaders of Nebraska agriculture and;
· Scholarships and Loans – Providing funds for students to pursue higher education.
“We hope people will donate to the general cause of the Foundation. However, if you are passionate about a specific program, funds can be designated accordingly,” said Nelson.
For more information on the Nebraska Farm Bureau Foundation for Agriculture or how to donate, please call Deanna Karmazin at 402-421-4408. Online donations can be made at nefbfoundation.org in early December.
“The new Foundation will bring stability and longevity to Agriculture in the Classroom and Farm Bureau’s education and leadership programs with a broader goal of strengthening the connection between agriculture and all the people in our great state. Please consider donating today!” Nelson said.
NCTA named Top 10 Vet Tech College
The veterinary technology program at the University of Nebraska-Nebraska College of Technical Agriculture (NCTA) in Curtis was recently named a Top 10 large animal vet tech program in the United States.
“Students in the vet tech program at NCTA can find a number of opportunities to increase their large animal experience and understanding, including by working with animals located in a horse barn and a cattle facility at the school,” said industry reviewer, VetTechColleges.com, on its website.
Barbara Berg, NCTA vet tech division chair, said about 30 first-year and 25 second-year students are currently enrolled in the NCTA’s Veterinary Technology program. Students complete 76-80 credit hours of coursework to achieve their associate of applied science degree. Courses which include production animals as well as equine are Large Animal Techniques, Production Animals, Introduction to Animal Science, Animal Management, Nursing I and Nursing II.
“Students here at Curts are very fortunate in that each instructor understands the importance of setng up the class labs in a manner which allows students to pursue their partcular area of interest and yet ensures each and every student has the same opportunites to learn the skill sets so important to the real world job,” Berg notes. “Students do not just watch a veterinarian or technician demonstrate the skill. They actually have the chance to practce and perform the skills themselves.”
NCTA’s two-year technical program, long touted for its hands-on application with an extensive array of animals, livestock and horses, as well as expanded facilities which include surgical operating theater, laboratories, six X-ray bays, and new animal housing and a vet teaching clinic/hospital, is one of few from the Midwest making the Top Ten.
Top 10 Large Animal Vet Tech programs:
- The University of Nebraska-NCTA, Curtis, NE
- Northeast Iowa Community College, Calmar, IA
- Colorado Mountain College, Glenwood Springs, CO
- Alfred State, Alfred, NY
- Vet Tech Insttute, Houston, TX
- Bradford School, Columbus, OH
- The University of New Hampshire, Durham, NH
- The University of Michigan, East Lansing, MI
- La Guardia Community College, New York, NY
- Pierpont Community and Technical College, Fairmont, WV
“NCTA’s vet tech program may be unique in that it is one of the oldest in the U.S. to continually receive accreditation from the American Veterinary Medical Association, since 1973, in fact,” reported VetTechColleges.com.
Campus renovations at the vet tech division in the past three years feature new animal housing, a teaching veterinary clinic and classroom laboratories, all providing extensive hands-on learning for students.
“A skilled, well-trained animal health industry is a critcal component of Nebraska agriculture. Our farmers, ranchers, livestock producers and animal owners rely heavily on educated graduates, well-prepared at NCTA and the University of Nebraska Insttute of Agriculture and Natural Resources,” said Ronnie Green, IANR vice chancellor.
Next fall, NCTA will launch a new, 2-year Veterinary Technology program in Omaha with an emphasis on comparative medicine. It will be based at the University of Nebraska Medical Center.
In Curts, the 100-year-old insttuton also ofers an Associate’s degree or Associates of Applied Science degree in agribusiness, agriculture producton and hortculture. More information is available at 1-800-3CURTIS or online at NCTA.unl.edu.
Nebraska Farmers Union 100th Annual Convention Agenda Released
“Proudly Serving Family Farm & Ranch Agriculture Since 1913” is the theme for the 100th annual Nebraska Farmers Union (NeFU) state convention.
John Hansen, NeFU President said, “This year’s convention will be a celebration of 100 years of our organizations accomplishments and service to family farm and ranch agriculture and their rural communities while we also gear up for the challenges facing us next year. This historic convention will take a look back at the fascinating history of the state’s 2nd oldest general farm organization. NeFU accomplishments include organizing over 440 cooperatives, establishing Nebraska’s unique 100% public power system, authority for community colleges, putting the strongest anti-corporate farming restrictions in the country in the state Constitution, and pioneering the development of ethanol and wind energy.
Friday morning highlights include hearing from Craig Larson, CEO of the Nebraska Rural Radio Association; Dr. Daryll Ray, Blasingame Chair of Excellence in Agricultural Policy, Agricultural Policy Analysis Center, University of Tennessee; and Roger Johnson, National Farmers Union President as they analyze the financial risk and volatility of commodity prices and the status of the income safety net used to manage risk. Governor Dave Heineman will be the Friday noon luncheon speaker along with National Farmers Union Historian, Tom Giessel, Larned, KS.
Friday afternoon speakers include Nebraska FSA Executive Director Dan Steinkruger and NRCS State Conservationist Craig Derickson who will discuss their agency programs, activities, and challenges; Michael Stumo, Executive Director of the Coalition for a Prosperous America will discuss how a better trade policy could be used to create a prosperous economy; NeFU members will report on their participation in the September NFU Fly-In; and there will be a panel of health care experts that focus on navigating our new health care system that consists of Mark Intermill, Associate State Director & Director of Advocacy for AARP of Nebraska, Scott Jensen, Deputy Director & Human Resource Director of Central Nebraska Community Services, & Stephanie Ridgway, Health Care Navigator with Central Nebraska Community Services.
The Friday evening banquet keynote speakers will be National Farmers Union President Roger Johnson, Tom Giessel, NFU Historian, and nationally syndicated agricultural journalist Alan Guebert.
Saturday morning highlights will include a panel of Gubernatorial Candidates, National Farmers Union President Roger Johnson’s update on the Farm Bill and other NFU legislative activities, and Seth Harder, General Manager of Husker Ag, Inc will speak on the importance of ethanol to rural communities.
The Noon Luncheon will feature Nebraska Easement Action Team Attorney David Domina, who will give a report on “The Ag Economy” & NFU Historian Tom Giessel on NeFU’s rich history.
Registration cost is $35 and begins at 8:00 a.m. Friday and Saturday mornings. Convention begins at 9:00 a.m. Friday and 8:30 a.m. Saturday. As always, all members and the public is always welcome. More information is available at: www.nebraskafarmersunion.org or at 402-476-8815.
Iowa Leaders Launch "Protect the RFS" Website
State leaders in Iowa have launched a Web site this week that calls on the Obama administration to reject a proposal to reduce biofuel volume requirements next year under the federal Renewable Fuels Standard.
The website established by Gov. Terry Branstad and Lt. Gov. Kim Reynolds, www.ProtecttheRFS.com, solicits petition signatures and comments that would call on EPA to drop its proposed biofuel rollback.
The site is one of many actions taken by the biofuels industry and its supporters in response to the EPA proposal announced last week.
The Iowa website states: "Washington, D.C. bureaucrats at the [EPA], under the stranglehold of big oil, have issued a ruling hoping to slash the amount of renewable fuel in America's energy portfolio. Not only will this terrible decision from the federal government increase America's dependence on foreign oil, it will also hurt American families by decreasing the value of commodities, increasing prices at the pump, eliminating thousands of jobs and sink the price of corn below the cost of production."
The website says: "It's time to stand against the unelected Washington, D.C. bureaucrats," and asks site visitors to share comments that will be forwarded EPA.
"The EPA's ruling to slash the RFS will have a negative ripple effect through the American economy," Branstad said. "The result of this proposed rule change would mean corn prices would plummet below the cost of production, loss of jobs and increased dependence on foreign oil. Concerned citizens cannot sit on the sidelines and wait for the comment period to open. Now is the time to defend and protect the RFS."
ProtecttheRFS.com will allow visitors to sign a petition urging the EPA "to reverse its ill-advised rule aimed at eroding the RFS," Branstad's office said.
Branstad and Reynolds say it is "critically important for Americans to speak up now to push back on the EPA's ruling." The comments submitted to ProtectTheRFS.com will be sent the EPA prior to the closing of the comment period."
"Most importantly, this national issue jeopardizes jobs at a time when Americans are seeking stability in their lives," Reynolds said. "The EPA proposal places more than 44,000 U.S. jobs at risk. That is clearly unacceptable."
Iowa leads the nation in the production of biofuels. Forty-two ethanol refineries have the capacity to produce 3.8 billion gallons annually, while three cellulosic ethanol facilities are under construction. The state is also a biodiesel leader, with 12 production facilities with the capacity to make more than 300 million gallons annually.
Iowa Beef Producers on Trade Mission to South Korea and Japan
Concern about the availability of U.S. beef was the message delivered by Asian beef importers at all business meetings held during an Iowa Meat Trade Mission to Japan and South Korea. Iowa beef producers Scott Heater, Wapello, and Kent Pruismann, Rock Valley, represented the Iowa Beef Industry Council.
"We visited with high level executives of the three major Japanese meat companies and they all expressed interest in continuing to buy U.S. beef. A year ago they were waiting for the under 30 months rule to take effect and were concerned with the price of corn," said Heater. "Those concerns are no longer relevant. This year concerns are availability and price of U.S. beef."
Japan remains the top export market for U.S. beef in 2013. Exports to Japan are up 52 percent in volume (183,942 metric tons) and 35 percent in value ($1.1 billion) for the year, accounting for 21.3 percent of the total volume of U.S. beef exports and 24.2 percent of the value.
Price is becoming more of an issue as U.S. beef supplies decline. "Their preference is for U.S. beef, but Australian grass-fed beef is our biggest competitor in Japan," adds Pruismann. "Japan is 34% self-sufficient in feeding themselves, so it is a valuable market we need to continue to support and maintain our relationship."
As for South Korea, "They have lots of people to feed and are much more price-sensitive. The importers are interested in buying more U.S. beef if the price is competitive," said Heater. While an abundance of domestic supply has driven down all South Korean beef imports by 14 percent since 2011, the United States remains the No. 2 supplier of beef there with 34.5% market share (38% when measured by value), and it is the No. 5 market for U.S. beef exports by value (No. 6 by volume). In addition, the Korea-U.S. Free Trade Agreement continues to lower tariffs, making U.S. products even more attractive.
"I was quite impressed with the staff of the U.S. Meat Export Federation in both countries," said Pruismann. "The beef checkoff contributes funds from both the national and state level, so it's good to meet these talented people and see their connections with the meat trade in each country." U.S. beef exports added $249 to the value of a fed steer in September.
Pruismann and Heater represent different areas of the beef checkoff program. Pruismann, a cattle feeder, is one of Iowa's representatives on the national Cattlemen's Beef Board and Heater who raises seedstock, is secretary of the Iowa Beef Industry Council. They were part of an Iowa trade team that included representatives from the Iowa Economic Development Authority, the Iowa Pork Producers Association, and the U.S. Meat Export Federation. Partial funding for the trade mission was provided by the $1-per-head beef checkoff.
Iowa Hosts Lively Food Dialogue
The Iowa Corn Growers Association and the Iowa Corn Promotion Board, in cooperation with the U.S. Farmers and Ranchers Alliance, hosted "Food Dialogue: Iowa" last week at Iowa State University. The event was part of a larger effort by the USFRA to bring together farmers, ranchers, industry experts, scientists, media, and consumers for a dynamic discussion on today's most pressing topics related to food and food production.
The event brought together several experts on food issues including farmers, for a panel discussion on Genetically Modified Organisms (GMOs), organically grown food, and local sourcing of foods. Panelists included Wayne Humphreys, a crop and livestock farmer, Katie Olthoff, a turkey farmer and CommonGround volunteer; Dr. Wayne Parrott, Professor in the Department of Crop and Soil Sciences/College of Agricultural & Environmental Sciences from the University of Georgia; John Schillinger, Ph.D. Crop Researcher; Larry Cleverley, an Organic Farmer; and Dave Murphy from Food Democracy Now!
Larry Cleverley, a farmer from Mingo, brought up a key point during the discussion, saying there is room for both organic and conventional agriculture today, but pointing out that he has chosen organic. Katie Olthoff, a turkey farmer from Stanhope, agreed but didn't want there to be sides. She shared very emotional stories about her family farm and their care of their animals, even stating that on Thanksgiving, as we all enjoy our meal, her husband "will be doing chores and working in the barns."
Moderator John Bachman, a former TV journalist, did a good job of assuring equal time to each panelist and had no problem keeping the conversation rolling.
The National Corn Growers Association is a founding affiliate and leader organization of USFRA. Iowa Corn was the first NCGA state affiliate to join the effort.
If you missed the event, you can watch the video at www.fooddialogues.com.
Fewer Cattle on Feed Will Reduce Beef Production
Tim Petry, Livestock Economist North Dakota State University Extension Service
USDA-NASS released the monthly Cattle on Feed report on November 22. The number of cattle and calves on feed for slaughter market in the U.S. for feedlots with capacity of 1,000 head or more totaled 10.607 million head on Nov. 1. The inventory was almost 6% below Nov. 1, 2012, and marks the 15th consecutive month with lower cattle on feed numbers than the previous year. And it was the lowest number of Nov. 1 cattle on feed since the data series began in 1996.
Smaller inventories imply lower beef production ahead. The Livestock Marketing Information Center (LMIC) is projecting 4th quarter 2013 beef production to decline about 5.2% from last year. That would result in a 1.5% decline in beef production for the year. If U.S. pasture and range conditions continue to improve, declining cow slaughter coupled with lower fed cattle slaughter could result in 2014 beef production at 6 to 7% lower levels than 2013.
Placements of cattle into feedlots during October totaled 2.394 million head, up 9.8% from last year. That increase may sound surprising to some given a smaller calf crop this year. However, last year the 2.18 million head placed was the lowest on record for October. Drought in much of the U.S. caused early placements so by October fewer feeder cattle were available. A return to more normal weather this year resulted in more placements of cattle in October. The 2013 October placements were still the 2nd lowest on record for that month. The report also indicated more placements in Southern (Colorado, Kansas, Nebraska, and Texas) feedlots compared to Northern (Iowa, South Dakota) feedlots.
In North Dakota where I am, fewer calves were marketed in October than last year. Moisture conditions are much better this year and even hindered movement of calves to market in some cases. An early October snowstorm coupled with above average rainfall caused weaning lots to be muddy, so cattle were left on pastures and ranges longer. Good feed supplies with lower prices have also caused interest in backgrounding calves, especially heifers, rather than selling them.
November calf marketings in N.D. have increased seasonally with a couple of noteworthy developments. First, a good demand for replacement quality heifers is evident with prices at or near their steer mates in some cases. Also there has been a resurging interest in buying calves by smaller Northern Plains farmer-feeders with the record corn crop and lower corn prices this year.
USDA Announces Notice of Funding Availability for Value-Added Producer Grants
Agriculture Secretary Tom Vilsack today announced the availability of nearly $10.5 million in U.S. Department of Agriculture (USDA) grants to help agricultural producers enter into value-added activities designed to give them a competitive business edge.
"U.S. agriculture is connected to one in 12 American jobs, and value-added products from homegrown sources are one important way that agriculture generates economic growth," Vilsack said. "Supporting producers and businesses to create value-added products strengthens rural economies, helps fuel innovation, and strengthens marketing opportunities for producers – especially at the local and regional level."
The funding is being made available through the Value-Added Producer Grant program. Grants are available to help agricultural producers create new products, expand marketing opportunities, support further processing of existing products or goods, or to develop specialty and niche products. They may be used for working capital and planning activities. The maximum working capital grant is $200,000; the maximum planning grant is $75,000.
Eligible applicants include independent producers, farmer and rancher cooperatives, and agricultural producer groups. Funding priority is given to socially disadvantaged and beginning farmers or ranchers, and to small- to medium-size family farms, or farmer/rancher cooperatives.
The Value-Added Producer Grant program is one of many USDA programs that support the development of strong local and regional food systems as part of the Know Your Farmer, Know Your Food initiative. Launched in 2009, the initiative strengthens ties between agricultural producers and their local communities, helping meet growing consumer demand and creating opportunities for small business development. Initiatives like this create new income opportunities for farmers, generate wealth that will stay in rural communities, and increase access to healthy, local foods in underserved communities. All of these actions boost local economies.
Today's announcement comes as more than 1,400 communities nationwide gear up to support Small Business Saturday, a day dedicated to championing small businesses on one of the busiest shopping weekends of the year. This year's Small Business Saturday is Nov. 30.
Rural Development is encouraging applications from Tribal organizations as well as applications that support regional food hubs. Applications supporting value-added activities related to bio-based products are also encouraged.
Since 2009, the Obama Administration has provided agricultural producers with almost $80 million in Value Added Producer Grant assistance that has supported more than 600 innovative, value-added projects.
It’s all about the details: How does your calf feeding program measure up?
With cold weather looming, calves energy requirements will be increasing greatly in the coming weeks. Calf starter consumption plays an important role in providing your calves with the energy they need, when they need it most.
“To keep calves growing all year long, regardless of the temperature outside, it is important that calf feeders pay attention to the details and closely monitor their feeding practices,” says Christie Underwood, a calf and heifer specialist with Purina Animal Nutrition in the southwest.
Underwood offers some simple tips to help calf feeders make sure that the details of feeding calves don’t fall through the cracks.
Know how much calf starter is actually needed
Measuring calf starter is the best way to ensure that the correct amount is being fed. Calf managers should provide employees with guidelines on how much calf starter is appropriate for a given age. “A simple trick that I’ve used on-farm is marking a feed scoop or other sanitized container with the desired amount,” says Underwood.
Training employees how to read buckets is another critical step in maintaining adequate feed intake. Underwood reminds employees to provide just enough calf starter so that there are no empty buckets prior to the next feeding. “It’s a balancing act between providing the right amount of calf starter and not providing too much,” says Underwood. “As calf feeders develop an eye for how much calf starter is enough and how much is too much, they will be able to help save your operation from costs associated with wasted feed.”
Paying close attention to how much calves are eating allows calf feeders to notice when a calf’s intake is off. This allows for more immediate action to be taken if the calf is sick, notes Underwood.
Calf feeding needs are not universal across all operations. Breed, weather and season, and the amount of milk or milk replacer fed can all affect the amount of calf starter needed to achieve optimal growth. As a result it is important that calf feeders learn and apply what works best on each operation, says Underwood.
Freshness is a must
Simply topping off calf starter buckets without routinely discarding leftover feed is a practice Underwood strongly discourages, as this may lead to moldy feed on the bottom of buckets. Mold can result from moisture in the air, precipitation or even the calf’s muzzle.
If mold is present, calf starter consumption may be decreased and may even result in digestive upsets. “Adding more calf starter on top of already wet or moldy feed can negatively affect calf health,” stresses Underwood.
Don’t forget about water
Water plays an important role in calf starter consumption. When discussing the importance of water consumption to calf feeders, Underwood uses the analogy of eating a peanut butter sandwich without a beverage. If calves don’t have enough water to help them consume calf starter, this may hinder their appetite. “Keeping fresh water in front of calves at all times is essential to achieve optimal calf starter intake,” she says.
Calf feeders should be aware that as calves get older, water consumption increases. Lack of adequate water for older calves may lead to slug feeding of grain and subsequent digestive issues. When a calf does not have water or feed, and suddenly is offered either there may be a chance for the calf to consume a large amount of grain at once which may lead to digestive bloat. Free-choice starter and water availability can help minimize the risk of digestive upsets in calves, Underwood notes.
It is no secret that calves are amongst the choosiest eaters on most dairies and they thrive on consistent routines. To keep calves growing and developing to become profitable members of the lactating herd, consider routinely evaluating the operation’s feeding practices and make sure that all employees are on the same page.
For more information, contact Christie Underwood at (806) 640-8045, email CMUnderwood@landolakes.com or visit www.amplicalf.com.
Ram Truck Brand Launches 'The Farmer in All of Us' American Portrait Book Published by National Geographic
Just in time for the holiday gift-giving season, the Ram Truck brand is launching a new photography book with National Geographic titled, "The Farmer in All of Us: An American Portrait." The book is available for purchase now for $45 at www.ramtrucks.com/outfitter and will be in retail stores beginning late spring 2014.
The 300-page coffee table book is a beautiful and comprehensive collection of original agriculture and farming photography, including many of the images commissioned by the Ram Truck brand for its "Farmer" Super Bowl commercial inspired by Paul Harvey's "So God Made a Farmer" essay. Every book purchase backs a minimum contribution of $25,000 by the Ram Truck brand to the National FFA Organization's "Give the Gift of Blue" program, which donates traditional FFA blue corduroy jackets to members who would not otherwise be able to own one.
"Supporting farmers isn't just about those who till the soil, it's about reminding America who we are and where our greatness comes from," said Olivier Francois, Chief Marketing Officer, Chrysler Group, LLC. "This book truly brings the 'Farmer' story to life, and continues to give back in support of the amazing students of the FFA who embody this spirit every day."
To create the book, ten world-class photographers were tasked with traveling throughout America's heartland over the course of three weeks to capture the essence of the farmer. Paul Harvey's "So God Made a Farmer" speech served as their inspiration. The photographers' original goal was to create the visual backdrop for a television commercial celebrating the "Year of the Farmer." The two-minute tribute aired during Super Bowl XLVII, stopping the nation in its tracks.
The "Farmer in All of Us" book builds on the imagery from the video and creates a compelling photographic poem, including a foreword by Paul Harvey, Jr., and personal anecdotes from the 10 photographers. The book includes more than 240 photos conveying the same spirit as the Ram Truck brand, which celebrates the values of dignity, fellowship and sacrifice through hard work. Just as the "Farmer" television video did, the book aims to inspire the next generation of America's farmers.
"It is so exciting to see a collection of these stunning images together in one book. 'The Farmer in All of Us' truly represents the soul of the American farmer," said Clay Sapp, President of the National FFA Organization. "We are grateful to Ram for supporting the 'Give the Gift of Blue' program and helping ensure each member of the FFA has the ability to own their own blue corduroy jacket."
The Ram Truck brand declared 2013 the "Year of the Farmer" in February when its much-talked-about "Farmer" television spot aired during the Super Bowl. The yearlong initiative was designed to bring national attention to the significance of the American farmer and Ram pledged to donate up to $1 million dollars to FFA for views of the television video on the brand's website. The brand reached the 10-million-view milestone, equating to the $1 million donation, in less than a week and presented the check to the FFA Oct. 30 at their annual convention. The spot has been viewed more than 22 million times to date.
Welcome to the KTIC Agriculture Information blog!!! Check back here for the latest in ag news and information, from local events to international happenings and government reports that affect your operation. Please email with suggestions! -Chad Moyer, Farm Director, KTIC Radio
Monday, November 25, 2013
Friday, November 22, 2013
November 22 Cattle on Feed Report
NEBRASKA CATTLE ON FEED DOWN 4 PERCENT
Nebraska feedlots, with capacities of 1,000 or more head, contained 2.37 million cattle on feed on November 1, according to the USDA’s National Agricultural Statistics Service. This inventory was down 4 percent from last year. Placements during October totaled 630,000 head, up 7 percent from 2012. Fed cattle marketings for the month of October totaled 455,000 head, up 7 percent from last year. This is the highest October marketings since the data series began in 1994. Other disappearance during October totaled 15,000 head, unchanged from last year.
Iowa Cattle on Feed
Cattle and calves on feed for slaughter market in Iowa for all feedlots totaled 1,260,000 on November 1, 2013 according to the USDA, National Agricultural Statistics Service, Iowa Field Office. The inventory is up nine percent from October 1, 2013 and up five percent from November 1, 2012. Feedlots with a capacity greater than 1,000 head had 590,000 head on feed, up five percent from last month but unchanged from last year. Feedlots with a capacity less than 1,000 head had 670,000 head on feed, up 12 percent from last month and up nine percent from last year.
Placements during October totaled 292,000 head, an increase of 29 percent from last month and up five percent from last year. Feedlots with a capacity greater than 1,000 head placed 128,000 head, up 27 percent from last month but down 12 percent from last year. Feedlots with a capacity less than 1,000 head placed 164,000 head. This is up 31 percent from last month and up 24 percent from last year.
Marketings for October were 187,000 head, down two percent from last month and down 14 percent from last year. Feedlots with a capacity greater than 1,000 head marketed 96,000 head, up eight percent from last month but down 33 percent from last year. Feedlots with a capacity less than 1,000 head marketed 91,000 head, down 10 percent from last month but up 21 percent from last year. Other disappearance totaled 5,000 head.
United States Cattle on Feed Down 6 Percent
Cattle and calves on feed for slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.6 million head on November 1, 2013. The inventory was 6 percent below November 1, 2012.
Placements in feedlots during October totaled 2.39 million, 10 percent above 2012. Net placements were 2.32 million head. During October, placements of cattle and calves weighing less than 600 pounds were 720,000, 600-699 pounds were 584,000, 700-799 pounds were 510,000, and 800 pounds and greater were 580,000.
Marketings of fed cattle during October totaled 1.86 million, 1 percent above 2012. Other disappearance totaled 75,000 during October, 4 percent below 2012.
Number of Cattle on Feed on 1,000+ Capacity Feedlots by Month - States and United States: 2012 and 2013
---------------------------------------------------------------------------------------------------
: : : November 1, 2013
: : :--------------------------------------------
State :November 1, 2012 : October 1, 2013 : : Percent of : Percent of
: : : Number :previous year :previous month
---------------------------------------------------------------------------------------------------
: --------------- 1,000 head -------------- ----- percent ----
Arizona ..........: 265 268 270 102 101
California ........: 480 500 505 105 101
Colorado ........: 1,030 870 950 92 109
Idaho .............: 240 210 220 92 105
Iowa ..............: 590 560 590 100 105
Kansas ..........: 2,220 2,000 2,050 92 103
Nebraska .......: 2,480 2,210 2,370 96 107
Oklahoma ......: 345 285 270 78 95
South Dakota .: 220 180 200 91 111
Texas ............: 2,670 2,460 2,530 95 103
Washington ....: 248 184 203 82 110
Other States ...: 466 417 449 96 108
United States ..: 11,254 10,144 10,607 94 105
---------------------------------------------------------------------------------------------------
Number of Cattle Placed on Feed on 1,000+ Capacity Feedlots by Month - States and
United States: 2012 and 2013
---------------------------------------------------------------------------------------------
: : : During October 2013
: During : During :--------------------------------------------
State : October 2012 :September 2013: : Percent of : Percent of
: : : Number :previous year :previous month
---------------------------------------------------------------------------------------------
: ------------ 1,000 head ----------- ----- percent ----
Arizona ..........: 19 23 28 147 122
California ........: 62 50 61 98 122
Colorado ........: 195 190 230 118 121
Idaho .............: 55 62 56 102 90
Iowa ..............: 146 101 128 88 127
Kansas ..........: 380 390 470 124 121
Nebraska .......: 590 520 630 107 121
Oklahoma ......: 65 67 65 100 97
South Dakota .: 71 43 59 83 137
Texas ............: 450 480 530 118 110
Washington ....: 74 37 59 80 159
Other States ...: 73 62 78 107 126 :
United States ..: 2,180 2,025 2,394 110 118
---------------------------------------------------------------------------------------------
Number of Cattle Marketed on 1,000+ Capacity Feedlots by Month - States and United States: 2012 and 2013
---------------------------------------------------------------------------------------------
: : : During October 2013
: During : During :--------------------------------------------
State : October 2012 :September 2013: : Percent of : Percent of
: : : Number :previous year :previous month
---------------------------------------------------------------------------------------------
: ------------ 1,000 head ----------- ----- percent ----
Arizona ..........: 25 20 25 100 125
California ........: 54 53 52 96 98
Colorado ........: 160 145 145 91 100
Idaho .............: 44 41 45 102 110
Iowa ..............: 143 89 96 67 108
Kansas ..........: 365 355 400 110 113
Nebraska .......: 425 390 455 107 117
Oklahoma ......: 54 60 78 144 130
South Dakota .: 45 32 38 84 119
Texas ............: 440 430 440 100 102
Washington ....: 38 36 39 103 108
Other States ...: 44 44 43 98 98
United States ..: 1,837 1,695 1,856 101 109
---------------------------------------------------------------------------------------------
Nebraska feedlots, with capacities of 1,000 or more head, contained 2.37 million cattle on feed on November 1, according to the USDA’s National Agricultural Statistics Service. This inventory was down 4 percent from last year. Placements during October totaled 630,000 head, up 7 percent from 2012. Fed cattle marketings for the month of October totaled 455,000 head, up 7 percent from last year. This is the highest October marketings since the data series began in 1994. Other disappearance during October totaled 15,000 head, unchanged from last year.
Iowa Cattle on Feed
Cattle and calves on feed for slaughter market in Iowa for all feedlots totaled 1,260,000 on November 1, 2013 according to the USDA, National Agricultural Statistics Service, Iowa Field Office. The inventory is up nine percent from October 1, 2013 and up five percent from November 1, 2012. Feedlots with a capacity greater than 1,000 head had 590,000 head on feed, up five percent from last month but unchanged from last year. Feedlots with a capacity less than 1,000 head had 670,000 head on feed, up 12 percent from last month and up nine percent from last year.
Placements during October totaled 292,000 head, an increase of 29 percent from last month and up five percent from last year. Feedlots with a capacity greater than 1,000 head placed 128,000 head, up 27 percent from last month but down 12 percent from last year. Feedlots with a capacity less than 1,000 head placed 164,000 head. This is up 31 percent from last month and up 24 percent from last year.
Marketings for October were 187,000 head, down two percent from last month and down 14 percent from last year. Feedlots with a capacity greater than 1,000 head marketed 96,000 head, up eight percent from last month but down 33 percent from last year. Feedlots with a capacity less than 1,000 head marketed 91,000 head, down 10 percent from last month but up 21 percent from last year. Other disappearance totaled 5,000 head.
United States Cattle on Feed Down 6 Percent
Cattle and calves on feed for slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.6 million head on November 1, 2013. The inventory was 6 percent below November 1, 2012.
Placements in feedlots during October totaled 2.39 million, 10 percent above 2012. Net placements were 2.32 million head. During October, placements of cattle and calves weighing less than 600 pounds were 720,000, 600-699 pounds were 584,000, 700-799 pounds were 510,000, and 800 pounds and greater were 580,000.
Marketings of fed cattle during October totaled 1.86 million, 1 percent above 2012. Other disappearance totaled 75,000 during October, 4 percent below 2012.
Number of Cattle on Feed on 1,000+ Capacity Feedlots by Month - States and United States: 2012 and 2013
---------------------------------------------------------------------------------------------------
: : : November 1, 2013
: : :--------------------------------------------
State :November 1, 2012 : October 1, 2013 : : Percent of : Percent of
: : : Number :previous year :previous month
---------------------------------------------------------------------------------------------------
: --------------- 1,000 head -------------- ----- percent ----
Arizona ..........: 265 268 270 102 101
California ........: 480 500 505 105 101
Colorado ........: 1,030 870 950 92 109
Idaho .............: 240 210 220 92 105
Iowa ..............: 590 560 590 100 105
Kansas ..........: 2,220 2,000 2,050 92 103
Nebraska .......: 2,480 2,210 2,370 96 107
Oklahoma ......: 345 285 270 78 95
South Dakota .: 220 180 200 91 111
Texas ............: 2,670 2,460 2,530 95 103
Washington ....: 248 184 203 82 110
Other States ...: 466 417 449 96 108
United States ..: 11,254 10,144 10,607 94 105
---------------------------------------------------------------------------------------------------
Number of Cattle Placed on Feed on 1,000+ Capacity Feedlots by Month - States and
United States: 2012 and 2013
---------------------------------------------------------------------------------------------
: : : During October 2013
: During : During :--------------------------------------------
State : October 2012 :September 2013: : Percent of : Percent of
: : : Number :previous year :previous month
---------------------------------------------------------------------------------------------
: ------------ 1,000 head ----------- ----- percent ----
Arizona ..........: 19 23 28 147 122
California ........: 62 50 61 98 122
Colorado ........: 195 190 230 118 121
Idaho .............: 55 62 56 102 90
Iowa ..............: 146 101 128 88 127
Kansas ..........: 380 390 470 124 121
Nebraska .......: 590 520 630 107 121
Oklahoma ......: 65 67 65 100 97
South Dakota .: 71 43 59 83 137
Texas ............: 450 480 530 118 110
Washington ....: 74 37 59 80 159
Other States ...: 73 62 78 107 126 :
United States ..: 2,180 2,025 2,394 110 118
---------------------------------------------------------------------------------------------
Number of Cattle Marketed on 1,000+ Capacity Feedlots by Month - States and United States: 2012 and 2013
---------------------------------------------------------------------------------------------
: : : During October 2013
: During : During :--------------------------------------------
State : October 2012 :September 2013: : Percent of : Percent of
: : : Number :previous year :previous month
---------------------------------------------------------------------------------------------
: ------------ 1,000 head ----------- ----- percent ----
Arizona ..........: 25 20 25 100 125
California ........: 54 53 52 96 98
Colorado ........: 160 145 145 91 100
Idaho .............: 44 41 45 102 110
Iowa ..............: 143 89 96 67 108
Kansas ..........: 365 355 400 110 113
Nebraska .......: 425 390 455 107 117
Oklahoma ......: 54 60 78 144 130
South Dakota .: 45 32 38 84 119
Texas ............: 440 430 440 100 102
Washington ....: 38 36 39 103 108
Other States ...: 44 44 43 98 98
United States ..: 1,837 1,695 1,856 101 109
---------------------------------------------------------------------------------------------
Friday November 22 Ag News
Sale of Champions Features Young People from Six States At 2013 North American International Livestock Exposition
Six young people from six states sold six Champion and Reserve Champion animals for a total of $96,000. Home base for the six youngsters who were featured in the sale included New Mexico, Indiana, Arkansas, Minnesota, Nebraska and Oklahoma.
The big event is the North American International Livestock Exposition (NAILE) Sale of Champions, which features the top two animals from the Jr. Steer Show, the Jr. Wether Show, and the Jr. Swine Show. The sale is held to honor young people for the work they have done throughout the year to raise their champion entries. To qualify in junior shows, and subsequently in the Sale of Champions, young people must be 21-years-of-age, or younger.
Proceeds from the Sale of Champions are used for a variety of purposes by the young people, ranging from reinvestment in their livestock operations, payment of college expenses, farm land purchases, equipment purchases and much more. The honor of winning in Junior Show rings is, in itself a lifetime achievement, and the Sale of Champions adds luster and wealth to the honor since youngsters take home big money.
Each year 10% of the sale money is withheld to promote the sale and the philanthropy of all buyers and 10% is withheld as a contribution to “Blessings in a Backpack”, which provides food to needy school children in Louisville. Young sellers receive the balance of sale proceeds.
Grand & Reserve Champions in 2013
Animal - Position - Price - Breed - Weight - Seller
Steer Champion $25,000 Cross 1,315 Sutton Bellar, Wisner, NE
Steer Reserve $21,000 Cross 1,332 Baylor Bonham, Newcastle, OK
Hog Champion $14,500 Cross 277 Lyndon Youngblood, Ashdown, AR
Hog Reserve $12,000 Cross 272 Hayden Kerkaert, Pipestone, MN
Wether Champion $12,500 Cross 159 Toree Fraze, Portales, NM
Wether Reserve $11,000 Cross 157 Samantha Raute, Carmel, IN
The 40th Annual NAILE is produced by the Commonwealth of Kentucky at the Kentucky Exposition Center in Louisville, Kentucky under the direction of the Kentucky State Fair Board. During the Expo’s two-week run November 9 through 22, the facility’s entire 1,200,000 square feet of climate-controlled exhibit space is used. More than 200,000 visitors and exhibitors attend the event annually. Purebred livestock exhibitors and their animals come from nearly every state, and there are 10 livestock divisions in the giant expo. More information is available on the NAILE website at www.livestockexpo.org
Nebraska Soybean Farmer elected National Biodiesel Board Secretary
National Biodiesel Board members selected their association leadership this week as part of the organization’s membership meeting in Washington DC. Members voted to fill eight positions on the 15-person board and new officers were elected. Newman Grove, Nebr. farmer, Greg Anderson, remains on the board and was selected as an officer for the upcoming year.
“We’re finally really starting to see biodiesel command a large share of soybean oil, which makes up the share we lost to the trans-fat market a few years back,” says Anderson. “Biodiesel needs to remain very important to Nebraska soybean farmers, because by keeping demand going, it’ll provide that stability the soybean industry desires.”
Dozens of biodiesel stakeholders from across the country met with leaders on Capitol Hill on the Renewable Fuel Standard (RFS) and to voice strong disappointment with the Obama Administration’s recent proposal for next year’s renewable fuels volumes.
Officers elected to lead the board are:
Chairman, Steven J. Levy; Vice Chairman, Ron Marr; Treasurer, Mike Cunningham; and Secretary, Greg Anderson.
Newly elected governing board members include:
· Todd Ellis, Imperium Renewables
· Kent Engelbrecht, ADM
· Gary Haer, Renewable Energy Group
· Ed Hegland, Minnesota Soybean Research & Promotion Council
· Ron Marr, Minnesota Soybean Processors
· Bob Metz, South Dakota Soybean Research & Promotion Council
· Robert Stobaugh, Arkansas Soybean Promotion Board
· Ed Ulch, Iowa Soybean Association
The following members continue to serve on the governing board:
· Greg Anderson, Nebraska Soybean Board
· Jennifer Case, New Leaf Biofuel, LLC
· Mike Cunningham, American Soybean Association
· Brandon Foley, Sanimax Energy
· Steven J. Levy, Sprague Operating Resources LLC
· Timothy Keaveney, HERO BX
· John Wright, Owensboro Grain Company
Growers Promote Iowa Corn Cy-Hawk Series
Thousands of Iowans will come together in December to enjoy the Iowa Corn Cy-Hawk Series games in Ames. The Iowa Corn Cy-Hawk Series, sponsored by the Iowa Corn Promotion Board (ICPB) and Iowa Corn Growers Association (ICGA), features multiple sporting events between Iowa State University and the University of Iowa.
"We are a part of the Series to help Iowans understand the importance of agriculture and how corn is used in food, feed, and fuel," said Bob Bowman, a farmer from DeWitt and president of the Iowa Corn Promotion Board. "It's a great way to get our message out to Iowans. Iowans may have grown up in this great state, but it's amazing how little people know about corn and agriculture. Iowa Corn has sponsored the series since 2011 to reach consumers with messages about corn and the many products made from corn. The sponsorship is multi-media, but this year, there is an added focus on social media to engage Iowans."
As the Iowa Corn Cy-Hawk events continue, so does the fun. Fans have the opportunity to become the Iowa Corn Cy-Hawk Series Superfan. The ultimate winner will receive tickets to all 2014/15 Iowa Corn CyHawk events. Fans can register to win and follow updates on www.iowacorncyhawkseries.com or they can get signed up by texting "corn" to 99693.
Three lucky fans will have the chance to win tickets to the Iowa Corn Cy-Hawk Series wrestling, women's basketball, and men's basketball events. The bags game consists of five rounds at 45 second each. The game is about skill and repetition. In addition to winning a pair of tickets, the Iowa State points leader will enjoy dinner for two at Applebee's in Ames on Dec. 9 during the Court-Cyd Coaches Call-In Radio Show from 6:30-8 p.m. The Iowa points leader will also enjoy dinner for two at Carlos O'Kelly's in Iowa City on Dec. 11 during the 'Hawk Talk with Fran McCaffery' from 7-8:30 p.m. During these shows, the winners and their guest will get the opportunity to meet the coaches and receive an autographed prize.
ASA DuPont Young Leaders Train This Week
The 30th anniversary class of ASA DuPont Young Leaders is meeting at Pioneer’s headquarters in Johnston, Iowa this week. American Soybean Association President Danny Murphy, ASA First Vice President Ray Gaesser and Pioneer’s Vice President and Regional Director Steve Reno are among the speakers and leaders who have addressed the group representing 22 states and Canada.
“The ASA DuPont Young Leader Program is truly helping shape the future of the soybean industry,” said ASA President Danny Murphy, a soybean farmer from Canton, Miss. “By identifying new and aspiring leaders and providing participants with a training opportunity that enhances their skills while growing their peer network, the Young Leader program builds a more collaborative industry that better represents their local, state and national agricultural organizations and agricultural interests.”
SteveReno
The training this week is the first phase in a two-part program designed to identify new and aspiring young leaders and then provide them with opportunities to enhance their skills and network with other growers. While in Iowa, the Young Leaders are participating in a comprehensive communications workshop, DiSC workplace assessment and receiving updates on the soybean pipeline and the current state of regulatory affairs and key legislative issues.
The second phase of training will be held in conjunction with Commodity Classic in San Antonio, Tex. in February 2014. Members in the Class of 2014 will also be invited to apply and participate in an optional third component in July in Washington, DC.
“Agriculture faces many challenges and opportunities as American farmers work to help meet the growing global demand for food. We are proud to support the Young Leader program, which is developing the future grower leaders needed to capture those opportunities and meet those challenges,” said Pioneer Sr. Manager Industry Relations Randy Wanke.
USDA Cold Storage Highlights Oct 31 2013
Total red meat supplies in freezers were down slightly from the previous month and down 2 percent from last year. Total pounds of beef in freezers were down slightly from the previous month but up 3 percent from last year. Frozen pork supplies were down slightly from the previous month and down 6 percent from last year. Stocks of pork bellies were up 17 percent from last month and up 47 percent from last year.
Total frozen poultry supplies on October 31, 2013 were down 6 percent from the previous month but up 3 percent from a year ago. Total stocks of chicken were up 6 percent from the previous month and up 8 percent from last year. Total pounds of turkey in freezers were down 20 percent from last month and down 5 percent from October 31, 2012.
Total natural cheese stocks in refrigerated warehouses on October 31, 2013 were down 4 percent from the previous month but up 3 percent from October 31, 2012. Butter stocks were down 25 percent from last month but up 20 percent from a year ago.
Total frozen fruit stocks were up 13 percent from last month and up slightly from a year ago. Total frozen vegetable stocks were up 5 percent from last month but down 2 percent from a year ago.
Beef Science and Nutrition Around the Globe
This September, the beef checkoff's nutrition research team headed to Granada, Spain for the prestigious International Congress of Nutrition at which the International Meat Secretariat (IMS) hosted a symposium titled "Protein Requirements throughout the Lifecycle." An impressive line-up of internationally-renowned nutrition scientists highlighted the importance of high quality protein, as found in red meat. One such presentation was delivered by Nancy Rodriguez, Ph.D., R.D., FACSM, professor of nutritional sciences at the University of Connecticut, on behalf of the checkoff.
The importance and power of protein is gaining more traction in scientific academia; this was the industry's chance to share ground-breaking research with key influencers, opinion leaders and policy makers in the global nutrition world.
Rodriguez outlined research suggesting dietary protein requirements may well be higher than current recommendations suggest; functional outcomes becoming an increasingly important measure. Rodriguez also addressed the myth around protein and bone health, dismissing claims that protein increases net calcium losses.
"At least two meals a day, one of which is breakfast, each containing 25-30g of high-quality protein foods such as red meat, are needed to maximize the rebuilding of muscle protein. One 3- to 4-ounce cooked serving of beef contains 25-30 grams of high quality protein," says Rodriguez. "Over the last decade, the beef checkoff's research investment has played a pivotal role in improving understanding of protein's role in optimal health. Today we know that many individuals benefit from incorporating more high quality protein into their diet."
Also on Oct. 2-3, 2013, more than 60 nutrition researchers and thought leaders, including Becky Walth, South Dakota beef producer serving on the checkofffs nutrition and health subcommittee, convened in Washington, D.C., to review and discuss new research on protein and its role in public health during Protein Summit 2.0. The Protein Summit 2.0 agenda was designed to facilitate an interactive, scientific dialogue and explore the unique opportunities for proteinfs role in human health, and focus on how to help Americans optimize protein intake for improved health.
"This credible research stemming from our beef checkoff investment and published by the researchers, is making its way to consumers and that's exciting," says Walth. "People are looking at other meal options rather than just dinner. The consensus that beef can be part of meals where we typically don't find beef, spreading the protein consumption out throughout the day, is a great practical translation for our product."
Rodriguez, who serves on the Protein Summit 2.0 steering committee, says the Summit included detailed research panel presentations and robust discussion on how to advance the science and identify pathways to help people optimize protein intake for health.
"Experts covered everything from weight management, to lipid and glucose function, to healthy aging and building healthier protein-rich diets within calorie goals," says Rodriguez. "The Summit then focused on ways to work with healthcare practitioners to translate and apply the scientific research to consumer lifestyles."
Farm Bill Negotiations Ongoing in D.C.
Farm Bill conferees have been working this week to come to an agreement on how to merge the House and Senate bills by the end of the week with Congress set to adjourn for Thanksgiving recess until Monday, Dec. 2.
Both Chairwoman Debbie Stabenow (D-Mich.) and Chairman Frank Lucas (R-Okla.) have expressed that they needed to come to a deal on a general framework for the bill in order to finish by December 13, which is when the House is scheduled to shut down for the Christmas holiday.
On Thursday, it was reported that the conferees failed to reach a deal and will continue the negotiations when Congress returns after the Thanksgiving holiday recess. This leaves the conferees eight legislative days to complete the bill by the end of the year.
Chinese Holiday Season Brims with Visions of Pork
The holiday season is approaching in China, and shoppers and retailers alike are brimming with visions of pork – and, increasingly, of U.S. pork.
“As the January lunar New Year approaches and the seasonal winter meat consumption period gets underway, the U.S. Meat Export Federation’s (USMEF) efforts to raise the visibility of U.S. pork and its quality, safety and value are moving into high gear,” said Joel Haggard, USMEF’s senior vice president over the Asia-Pacific region.
Pork and overall meat consumption in China increases in the holiday period from late October through the end of January. With China’s annual pork consumption estimated by USDA at more than 50 million metric tons (more than 110 billion pounds), the upcoming holiday period is circled on the calendars of U.S. pork exporters.
The retail footprint of U.S. pork in China has expanded since the first sliced bone-in butt portion-control steak products were introduced at select Shanghai retail stores this summer. Several U.S. pork items are now available at major retail chains, including METRO Cash & Carry, RT Mart, Sam’s Club and Auchan Supermarkets.
Last week, U.S. pork was front and center at China’s flagship Food and Hotel China (FHC) exhibition in Shanghai, where four U.S. pork brands were prominently sampled and featured in front of thousands of industry visitors ranging from retailers and restaurant chains to wholesale distributors from third- and fourth-tier Chinese cities. Funding for the exhibition was provided through the Pork Checkoff and the USDA Market Access Program (MAP).
“We expanded our presence at FHC this year in recognition of U.S. pork’s growing retail presence, and the desire of importers and distributors to highlight American pork’s attributes vis-Ã -vis that of the competition,” said Ming Liang, USMEF’s marketing director for China.
At FHC, USMEF sampled and gathered comments and opinions on a winter-specific retail product, thinly sliced pork butt for seasonal hot pot. Although beef and lamb are traditional hot pot favorites, sliced pork usage is expected to increase.
“This item has potential because we can feature it at lower prices than popular sliced domestic and Oceanic lamb, which have skyrocketed in price,” said Ming.
Explosive growth in online marketing
USMEF also is investing in online marketing of U.S. pork in China. With an 80 percent annual growth in online merchandise sales over the past five years, China is the fastest growing e-commerce market in the world. Last week, USMEF sponsored a working lunch about the e-commerce market for food in China that featured China e-commerce platform leader TMall.Com General Manager Ma Xue Jun, who related stories of TMall.com’s record-breaking Single’s Day sales on Nov. 11.
USSEC Escorts Japan Next Generation Soyfood Leadership Team
The US Soybean Export Council recently escorted the Japan Next Generation Soyfood Leadership Team on a U.S. tour through parts of Iowa, Illinois and Ohio. This nine day tour from September 15-24 included a visit to the U.S. Soy Global Trade Exchange in Davenport, Iowa and touched on areas of the soy industry pertinent to the Japanese team such as tofu, natto, miso, soy milk, protein, trading company and sorting machines, among others. The Japan Next Generation Soyfood Leadership Team aims to lead the next generation of the country’s soyfood industry by boosting the soybean as a traditional Japanese food with the objective of building a network between U.S. and Japanese soybean teams with an emphasis on the security and safety of food soybeans. The team learned about the U.S. soy industry’s detailed handling of Identity Preserved (IP) non-GMO soybeans that prevents these beans from being mixed with genetically modified crops and about the stable supply of non-GMO American soybeans. Japan has shown an even greater interest in U.S. soy lately with some recent difficulties in the Canadian soy supply.
A follow-up meeting to evaluate the visit to the U.S. was held in Akasaka, Japan on October 22 followed by a teambuilding wrap-up event at Lawry’s Prime Rib. Minister-Counselor for Agricultural Affairs for the U.S. Embassy in Tokyo David Miller and Agricultural Attaché / Agricultural Trade Office Deputy Director at the United States Department of Agriculture (USDA), Japan, Evan Mangino sent a message of support to the Japanese soyfood industry.
USSEC will utilize the teamwork built in this visit by continuing to work on activities aimed at ensuring the stable supply of U.S. soybean food products as it continues its market expansion and export promotion.
Paving the Way for Increased US Grain Trade in Mexico
The port of Progreso is strategically located as a natural gateway to connect the year round feed importer, the Yucatan Peninsula, with the rest of the world by sea. Progreso port currently processes approximately 4 million metric tons of product, including hydrocarbons, agricultural bulk, containers and general cargo. Thanks to the North American Free Trade Agreement, a near 200 percent growth in sales has occurred of U.S. corn, sorghum, barley and related co-products to Mexico.
With increased trade comes necessary infrastructure development—prompting more growth.
A project supported by the Progreso port to build a new access road to its offshore terminals will help to expand access and aid in increased transportation capacity.
"A number of ports in Mexico are under expansion projects to allow more trade," said Julio Hernandez, U.S. Grains Council director in Mexico. "In this case, the port of Progreso will allow greater and faster operations for feed grains in terms of moving grain out of the terminal, which is good news for southeastern Mexico and U.S. grain exporters."
The improvement in infrastructure means U.S. products could be easily and more affordably transferred to end-users in remote southeastern states like Chiapas and Tabasco.
It is estimated there are as many as 4 million beef and dual-purpose cattle, 1 million swine, 24 million broilers and 600,000 layers located in southeastern Mexico. As this area trends toward more economically stable production practices, such as feedlots, southern Mexico's feed grain demand will grow.
"Allowing greater access to U.S. feed grains in this region will provide increased opportunity for U.S. coarse grains and co-products to fill southeastern Mexico's growing feed demand," said Hernandez.
Strong Exports & Holiday Demand Keeping Dairy Prices Up
The healthy growth in cheese and other dairy product exports have helped sustain healthy milk prices during recent months. That's according to Dr. Bob Cropp, professor emeritus with the University of Wisconsin Cooperative Extension. In his monthly Dairy Situation and Outlook report, he noted that the increased buyer activity strengthened prices into early November. CME butter was $1.46 per pound about a month ago before prices started to increase to $1.65 earlier this week. Cheddar blocks also went from $1.76 to $1.90 in just a few weeks time.
"These higher dairy product prices pushed up farm milk prices," Cropp said. "The November Class III price will be near $18.80 compared to $18.22 in September. But once holiday orders are filled butter and cheese prices will likely decline lowering the Class III price."
He says dairy product prices are likely to decline going into January and the first quarter of 2014. But how far prices will decline will hinge on the level of milk production and dairy exports.
"While milk prices will decline the lower feed costs could maintain margins favorable for increasing milk production," he noted. "The question is whether the increase in milk production will pick up with cow numbers increasing again and better milk per cow."
Cropp said dairy exports are not expected to decline much in 2014. But, with a likely increase in milk production, the Class III price could fall below $17.00 during the first quarter of the new year.
US Chickens & Eggs Production Up 2%
United States egg production totaled 8.13 billion during October 2013, up 2 percent from last year. Production included 7.06 billion table eggs, and 1.07 billion hatching eggs, of which 993 million were broiler-type and 78 million were egg-type. The total number of layers during October 2013 averaged 346 million, up 1 percent from last year. October egg production per 100 layers was 2,351 eggs, up 1 percent from October 2012.
All layers in the United States on November 1, 2013 totaled 347 million, up 1 percent from last year. The 347 million layers consisted of 292 million layers producing table or market type eggs, 51.3 million layers producing broiler-type hatching eggs, and 3.07 million layers producing egg-type hatching eggs. Rate of lay per day on November 1, 2013, averaged 75.9 eggs per 100 layers, up 1 percent from November 1, 2012.
Egg production in Iowa for October 2013 was 1.25 billion eggs, up three percent from last month, but down two percent from last year, according to the latest Chickens and Eggs release from USDA’s National Agricultural Statistics Service.
The total number of layers on hand during October was 52.5 million, down fractionally from last month, and virtually unchanged from the 52.5 million in October, 2012. Eggs per 100 layers for the month of October were 2,371, up three percent from last month, but down two percent from 2,408 last year.
USDA Sells Sugar to Ethanol Makers
The U.S. Department of Agriculture said Friday that it sold sugar to domestic ethanol makers at an almost 90% discount.
The sale was the third this year under a government program outlined in the 2008 farm bill that aims to boost prices for the sweetener.
The program requires the agency to buy sugar and sell it to domestic biofuel producers if it believes sugar processors might default on their government operating loans. When processors default, they forfeit sweetener that was put up as collateral. The most recent sale took nearly three-quarters of the sugar in the USDA's possession off its books after processors defaulted on loans at the end of September.
For refiners, the sale provides a cheap feedstock at a time when ethanol prices are low. Futures rebounded only recently from three-year lows hit earlier this month, as a record U.S. corn harvest flooded producers with supplies. Ethanol futures traded Friday at $2.035 a gallon, well below the summer's high of $2.744 a gallon.
But most ethanol plants run on corn, and switching to sugar isn't always easy. Sugar is more volatile than corn and highly flammable. The sweetener can be abrasive on a plant's equipment, and its processing could violate local permits for air emissions.
Top Tips for Winterizing Propane Equipment
As harvest comes to a close, take a moment to winterize equipment. Proper storage and maintenance in the off-season lowers upkeep costs and reduces downtime from broken parts, helping ensure systems work safely and efficiently next season.
Nearly 40 percent of farms in the U.S. use propane to run pumps and engines, heat buildings, and dry and process crops. With propane-fueled equipment, winter preparation and storage is similar to that of conventional fuels, but there are some key advantages and considerations to keep in mind. Together with leading grain dryer, irrigation engine, and work truck manufacturers, the Propane Education & Research Council (PERC) compiled a list of tips on preparing your propane equipment for winter.
Grain Dryers
After a busy harvest, it is important to properly inspect and clean out grain dryers to prevent foreign material from degrading augers, auger troughs, and metering rolls of your dryer. Gary Woodruff, grain conditioning technology manager with GSI, gives producers the following advice to keep their propane fueled dryers safe during the off-season and ready for the next season:
- Carefully turn off and lock out any electrical and gas supplies before starting any maintenance or cleaning. Open all access doors on the grain basket of the dryer and completely clean out any debris with brushes or pressurized air. Leave these access doors open during the non-drying season.
- Inspect power and control panel boxes for accumulation of debris. Using soft brushes or the careful use of pressurized air, clean and wipe down these boxes thoroughly.
- Inspect burner ignition wires, flame detection wires, and control and power panel wiring for deterioration and replace if needed. Inspect wiring connections that might have loosened during the drying season and tighten.
- Visually inspect bearings to see if any need to be replaced. Do the same with drive belts and chains and lubricate the chains for the winter.
- Turn off the main supply valve from the LP gas tank and bleed out all gas from the entire gas train by running the burner until all pressure is gone. Carefully inspect all hoses and fittings and replace any that show wear, tear or deterioration, particularly any flexible gas hoses.
Irrigation Engines
According to Pete Stout, product manager at Origin Engines, today's propane irrigation engines do not require extensive winterization procedures beyond regular practices, such as removing debris and dirt that have collected on the engine, and changing the oil filter and spark plugs.
He offered the following additional tips to keep irrigation systems in shape over the winter months:
- Disconnect the engine battery, check front drive belts for proper tension and wear, inspect the wire harness for cracked or exposed wires, and make repairs as necessary.
- Use cylinder-fogging oil to prevent rust on the cylinder walls for engines that are stored outdoors or in buildings that are not temperature-controlled.
- If possible, remove irrigation power units from the field and store indoors during winter. If engines are left in the field, they should be protected by a semi-enclosed structure to prevent as much exposure to the elements as possible.
³I also urge farmers who store engines outdoors to cover the engine with a tarp,² Stout says. ³Moisture, UV sunlight, and rodents are the cause of most startup problems in the spring.²
Pickup Trucks
Propane autogas powered pickup trucks require the same seasonal maintenance as gasoline- powered trucks. Additionally, there are no startup concerns with propane autogas during colder months, and propane autogas vehicles don¹t have problems with fuel gelling like conventional diesel engines do in the colder climates.
"Cold climates are not a concern with liquid injection propane autogas engines," says Todd Mouw, VP sales and marketing at Roush CleanTech, a Ford Qualified Vehicle Modifier. "The fuel remains in a liquid state until it gets to the cylinder, alleviating cold start issues associated with vapor technology propane systems of the past. In fact, most fuel systems provide unaided cold weather starts to minus 40 degrees Fahrenheit."
Mouw recommended these additional tips for winterizing pickup trucks:
- Check all air filter and fluid levels, including oil, antifreeze, and washer fluid. Make certain the heater, defroster, and both windshield wipers are in good condition.
- Examine tires for tread wear and proper inflation and install snow tires, all-season radials or toss a set of chains in the back if you think you may need them.
- Inspect the brakes and exhaust system. Exhaust leaks vent carbon monoxide to the cab ‹ a serious problem when windows are cranked up tight.
Propane Safety Tips for Winter
One of the key benefits of propane is that it doesn¹t degrade or go bad like other fuels, making it safe and easy to store during the winter months. Still, here are some additional safety tips to keep your storage tanks and equipment safe in the cold, wind, and snow.
- Gather the unused propane cylinders bought for gas grills, mowers, or forklifts. Secure the cylinders in an outdoor storage cage or other protected storage area away from ignition sources.
- Mark your propane tank with a flag, pole, or stake higher than the average snow cover depth for your area. These markers will help you avoid plowing into or shoveling snow on top of your tank.
- Maintain winter access to your outdoor storage tank, keeping a path clear of snow and ice.
- Take advantage of automatic delivery options if available. This allows the propane retailer to efficiently plan a route and keep your tank adequately supplied.
- If you¹re not part of an automatic delivery program, it¹s recommended that you call for delivery when your tank is at 30 percent full. This will avoid running empty in times of heavy snowfall when roads may beinaccessible for delivery.
The Maschhoffs, LLC to Acquire GNP Company
The Maschhoffs, LLC, the largest family-owned pork production company in North America, and GNP Company™, the Midwest's leading provider of premium quality chicken under the Gold'n Plump®, Just BARE® and Sunny Roost® brand labels, announced today they have signed a definitive agreement whereby The Maschhoffs will acquire GNP Company and its subsidiaries.
GNP Company and The Maschhoffs' pork production business will operate as separate business units following the closing of the transaction. The transaction will have no immediate impact on GNP Company's chicken business or The Maschhoffs' pork production business.
GNP Company's headquarters will remain in St. Cloud, Minn., and its nearly 1,700 team members and 350 family farm partners will be retained. Based in Carlyle, Ill., The Maschhoffs is owned by fifth generation family members Dave Maschhoff and his wife Karen, and Ken Maschhoff and his wife Julie. The Maschhoffs partners with more than 450 family farmers across the Midwest to produce enough pork to feed more than 16 million consumers annually.
"No changes in business operations or company commitments are planned as a result of this acquisition," stated Mike Helgeson, GNP Company Chief Executive Officer and third-generation leader. "GNP Company will continue to build on its reputation as the Midwest's leading provider of premium quality chicken brands and products."
Meanwhile, The Maschhoffs' pork production business unit will continue to dedicate its energies to maintaining and enhancing its position as North America's leading pork production company. "Our intent is to manage GNP Company as a separate business unit next to our current pork production business," said Jason Logsdon, The Maschhoffs Chief Executive Officer. "GNP Company will continue to be led by its present management team, with the support of its current team members and contract growers."
The transaction provides the capital and long-term resources that GNP Company needs to grow to meet increasing sales demand for its products and brands. GNP Company sales are expected to be about $400 million in 2013. "For the past year, our facilities have been running at capacity with more demand on the horizon," Helgeson said.
"By joining forces, we can leverage our core strengths, capitalize on growth opportunities, and create new value in the marketplace—thus making the combined company stronger than each would be separately," said Logsdon, adding that the transaction makes new resources available to both companies. "This gives each business unit the opportunity to take advantage of growth opportunities that will help make us all more successful," he said. "Over time, the companies will share best practices, leverage select strategic shared resources, and benefit from the balance sheet strength of an organization that is diversified across multiple proteins."
"Our overall goal is to continue to grow both the pork and chicken businesses while enhancing our ability to meet the needs of our valued customers and of a growing population," Logsdon said.
Helgeson added it was important to him to find a partner with like-minded values and culture as well as a strong commitment to growth. "This is a win-win from both the business and organizational standpoints," he explained, "one that provides the critical resources for growth and secures a strong future for all of our team members and growers," he said.
The Maschhoffs and GNP Company share a deep commitment to family values, quality, market innovation and customer service excellence. Other values the companies share are their stewardship efforts to minimize their environmental footprints; dedication to the well-being and safety of animals; and a commitment to people and the communities where they live, work and raise their families.
Six young people from six states sold six Champion and Reserve Champion animals for a total of $96,000. Home base for the six youngsters who were featured in the sale included New Mexico, Indiana, Arkansas, Minnesota, Nebraska and Oklahoma.
The big event is the North American International Livestock Exposition (NAILE) Sale of Champions, which features the top two animals from the Jr. Steer Show, the Jr. Wether Show, and the Jr. Swine Show. The sale is held to honor young people for the work they have done throughout the year to raise their champion entries. To qualify in junior shows, and subsequently in the Sale of Champions, young people must be 21-years-of-age, or younger.
Proceeds from the Sale of Champions are used for a variety of purposes by the young people, ranging from reinvestment in their livestock operations, payment of college expenses, farm land purchases, equipment purchases and much more. The honor of winning in Junior Show rings is, in itself a lifetime achievement, and the Sale of Champions adds luster and wealth to the honor since youngsters take home big money.
Each year 10% of the sale money is withheld to promote the sale and the philanthropy of all buyers and 10% is withheld as a contribution to “Blessings in a Backpack”, which provides food to needy school children in Louisville. Young sellers receive the balance of sale proceeds.
Grand & Reserve Champions in 2013
Animal - Position - Price - Breed - Weight - Seller
Steer Champion $25,000 Cross 1,315 Sutton Bellar, Wisner, NE
Steer Reserve $21,000 Cross 1,332 Baylor Bonham, Newcastle, OK
Hog Champion $14,500 Cross 277 Lyndon Youngblood, Ashdown, AR
Hog Reserve $12,000 Cross 272 Hayden Kerkaert, Pipestone, MN
Wether Champion $12,500 Cross 159 Toree Fraze, Portales, NM
Wether Reserve $11,000 Cross 157 Samantha Raute, Carmel, IN
The 40th Annual NAILE is produced by the Commonwealth of Kentucky at the Kentucky Exposition Center in Louisville, Kentucky under the direction of the Kentucky State Fair Board. During the Expo’s two-week run November 9 through 22, the facility’s entire 1,200,000 square feet of climate-controlled exhibit space is used. More than 200,000 visitors and exhibitors attend the event annually. Purebred livestock exhibitors and their animals come from nearly every state, and there are 10 livestock divisions in the giant expo. More information is available on the NAILE website at www.livestockexpo.org
Nebraska Soybean Farmer elected National Biodiesel Board Secretary
National Biodiesel Board members selected their association leadership this week as part of the organization’s membership meeting in Washington DC. Members voted to fill eight positions on the 15-person board and new officers were elected. Newman Grove, Nebr. farmer, Greg Anderson, remains on the board and was selected as an officer for the upcoming year.
“We’re finally really starting to see biodiesel command a large share of soybean oil, which makes up the share we lost to the trans-fat market a few years back,” says Anderson. “Biodiesel needs to remain very important to Nebraska soybean farmers, because by keeping demand going, it’ll provide that stability the soybean industry desires.”
Dozens of biodiesel stakeholders from across the country met with leaders on Capitol Hill on the Renewable Fuel Standard (RFS) and to voice strong disappointment with the Obama Administration’s recent proposal for next year’s renewable fuels volumes.
Officers elected to lead the board are:
Chairman, Steven J. Levy; Vice Chairman, Ron Marr; Treasurer, Mike Cunningham; and Secretary, Greg Anderson.
Newly elected governing board members include:
· Todd Ellis, Imperium Renewables
· Kent Engelbrecht, ADM
· Gary Haer, Renewable Energy Group
· Ed Hegland, Minnesota Soybean Research & Promotion Council
· Ron Marr, Minnesota Soybean Processors
· Bob Metz, South Dakota Soybean Research & Promotion Council
· Robert Stobaugh, Arkansas Soybean Promotion Board
· Ed Ulch, Iowa Soybean Association
The following members continue to serve on the governing board:
· Greg Anderson, Nebraska Soybean Board
· Jennifer Case, New Leaf Biofuel, LLC
· Mike Cunningham, American Soybean Association
· Brandon Foley, Sanimax Energy
· Steven J. Levy, Sprague Operating Resources LLC
· Timothy Keaveney, HERO BX
· John Wright, Owensboro Grain Company
Growers Promote Iowa Corn Cy-Hawk Series
Thousands of Iowans will come together in December to enjoy the Iowa Corn Cy-Hawk Series games in Ames. The Iowa Corn Cy-Hawk Series, sponsored by the Iowa Corn Promotion Board (ICPB) and Iowa Corn Growers Association (ICGA), features multiple sporting events between Iowa State University and the University of Iowa.
"We are a part of the Series to help Iowans understand the importance of agriculture and how corn is used in food, feed, and fuel," said Bob Bowman, a farmer from DeWitt and president of the Iowa Corn Promotion Board. "It's a great way to get our message out to Iowans. Iowans may have grown up in this great state, but it's amazing how little people know about corn and agriculture. Iowa Corn has sponsored the series since 2011 to reach consumers with messages about corn and the many products made from corn. The sponsorship is multi-media, but this year, there is an added focus on social media to engage Iowans."
As the Iowa Corn Cy-Hawk events continue, so does the fun. Fans have the opportunity to become the Iowa Corn Cy-Hawk Series Superfan. The ultimate winner will receive tickets to all 2014/15 Iowa Corn CyHawk events. Fans can register to win and follow updates on www.iowacorncyhawkseries.com or they can get signed up by texting "corn" to 99693.
Three lucky fans will have the chance to win tickets to the Iowa Corn Cy-Hawk Series wrestling, women's basketball, and men's basketball events. The bags game consists of five rounds at 45 second each. The game is about skill and repetition. In addition to winning a pair of tickets, the Iowa State points leader will enjoy dinner for two at Applebee's in Ames on Dec. 9 during the Court-Cyd Coaches Call-In Radio Show from 6:30-8 p.m. The Iowa points leader will also enjoy dinner for two at Carlos O'Kelly's in Iowa City on Dec. 11 during the 'Hawk Talk with Fran McCaffery' from 7-8:30 p.m. During these shows, the winners and their guest will get the opportunity to meet the coaches and receive an autographed prize.
ASA DuPont Young Leaders Train This Week
The 30th anniversary class of ASA DuPont Young Leaders is meeting at Pioneer’s headquarters in Johnston, Iowa this week. American Soybean Association President Danny Murphy, ASA First Vice President Ray Gaesser and Pioneer’s Vice President and Regional Director Steve Reno are among the speakers and leaders who have addressed the group representing 22 states and Canada.
“The ASA DuPont Young Leader Program is truly helping shape the future of the soybean industry,” said ASA President Danny Murphy, a soybean farmer from Canton, Miss. “By identifying new and aspiring leaders and providing participants with a training opportunity that enhances their skills while growing their peer network, the Young Leader program builds a more collaborative industry that better represents their local, state and national agricultural organizations and agricultural interests.”
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The training this week is the first phase in a two-part program designed to identify new and aspiring young leaders and then provide them with opportunities to enhance their skills and network with other growers. While in Iowa, the Young Leaders are participating in a comprehensive communications workshop, DiSC workplace assessment and receiving updates on the soybean pipeline and the current state of regulatory affairs and key legislative issues.
The second phase of training will be held in conjunction with Commodity Classic in San Antonio, Tex. in February 2014. Members in the Class of 2014 will also be invited to apply and participate in an optional third component in July in Washington, DC.
“Agriculture faces many challenges and opportunities as American farmers work to help meet the growing global demand for food. We are proud to support the Young Leader program, which is developing the future grower leaders needed to capture those opportunities and meet those challenges,” said Pioneer Sr. Manager Industry Relations Randy Wanke.
USDA Cold Storage Highlights Oct 31 2013
Total red meat supplies in freezers were down slightly from the previous month and down 2 percent from last year. Total pounds of beef in freezers were down slightly from the previous month but up 3 percent from last year. Frozen pork supplies were down slightly from the previous month and down 6 percent from last year. Stocks of pork bellies were up 17 percent from last month and up 47 percent from last year.
Total frozen poultry supplies on October 31, 2013 were down 6 percent from the previous month but up 3 percent from a year ago. Total stocks of chicken were up 6 percent from the previous month and up 8 percent from last year. Total pounds of turkey in freezers were down 20 percent from last month and down 5 percent from October 31, 2012.
Total natural cheese stocks in refrigerated warehouses on October 31, 2013 were down 4 percent from the previous month but up 3 percent from October 31, 2012. Butter stocks were down 25 percent from last month but up 20 percent from a year ago.
Total frozen fruit stocks were up 13 percent from last month and up slightly from a year ago. Total frozen vegetable stocks were up 5 percent from last month but down 2 percent from a year ago.
Beef Science and Nutrition Around the Globe
This September, the beef checkoff's nutrition research team headed to Granada, Spain for the prestigious International Congress of Nutrition at which the International Meat Secretariat (IMS) hosted a symposium titled "Protein Requirements throughout the Lifecycle." An impressive line-up of internationally-renowned nutrition scientists highlighted the importance of high quality protein, as found in red meat. One such presentation was delivered by Nancy Rodriguez, Ph.D., R.D., FACSM, professor of nutritional sciences at the University of Connecticut, on behalf of the checkoff.
The importance and power of protein is gaining more traction in scientific academia; this was the industry's chance to share ground-breaking research with key influencers, opinion leaders and policy makers in the global nutrition world.
Rodriguez outlined research suggesting dietary protein requirements may well be higher than current recommendations suggest; functional outcomes becoming an increasingly important measure. Rodriguez also addressed the myth around protein and bone health, dismissing claims that protein increases net calcium losses.
"At least two meals a day, one of which is breakfast, each containing 25-30g of high-quality protein foods such as red meat, are needed to maximize the rebuilding of muscle protein. One 3- to 4-ounce cooked serving of beef contains 25-30 grams of high quality protein," says Rodriguez. "Over the last decade, the beef checkoff's research investment has played a pivotal role in improving understanding of protein's role in optimal health. Today we know that many individuals benefit from incorporating more high quality protein into their diet."
Also on Oct. 2-3, 2013, more than 60 nutrition researchers and thought leaders, including Becky Walth, South Dakota beef producer serving on the checkofffs nutrition and health subcommittee, convened in Washington, D.C., to review and discuss new research on protein and its role in public health during Protein Summit 2.0. The Protein Summit 2.0 agenda was designed to facilitate an interactive, scientific dialogue and explore the unique opportunities for proteinfs role in human health, and focus on how to help Americans optimize protein intake for improved health.
"This credible research stemming from our beef checkoff investment and published by the researchers, is making its way to consumers and that's exciting," says Walth. "People are looking at other meal options rather than just dinner. The consensus that beef can be part of meals where we typically don't find beef, spreading the protein consumption out throughout the day, is a great practical translation for our product."
Rodriguez, who serves on the Protein Summit 2.0 steering committee, says the Summit included detailed research panel presentations and robust discussion on how to advance the science and identify pathways to help people optimize protein intake for health.
"Experts covered everything from weight management, to lipid and glucose function, to healthy aging and building healthier protein-rich diets within calorie goals," says Rodriguez. "The Summit then focused on ways to work with healthcare practitioners to translate and apply the scientific research to consumer lifestyles."
Farm Bill Negotiations Ongoing in D.C.
Farm Bill conferees have been working this week to come to an agreement on how to merge the House and Senate bills by the end of the week with Congress set to adjourn for Thanksgiving recess until Monday, Dec. 2.
Both Chairwoman Debbie Stabenow (D-Mich.) and Chairman Frank Lucas (R-Okla.) have expressed that they needed to come to a deal on a general framework for the bill in order to finish by December 13, which is when the House is scheduled to shut down for the Christmas holiday.
On Thursday, it was reported that the conferees failed to reach a deal and will continue the negotiations when Congress returns after the Thanksgiving holiday recess. This leaves the conferees eight legislative days to complete the bill by the end of the year.
Chinese Holiday Season Brims with Visions of Pork
The holiday season is approaching in China, and shoppers and retailers alike are brimming with visions of pork – and, increasingly, of U.S. pork.
“As the January lunar New Year approaches and the seasonal winter meat consumption period gets underway, the U.S. Meat Export Federation’s (USMEF) efforts to raise the visibility of U.S. pork and its quality, safety and value are moving into high gear,” said Joel Haggard, USMEF’s senior vice president over the Asia-Pacific region.
Pork and overall meat consumption in China increases in the holiday period from late October through the end of January. With China’s annual pork consumption estimated by USDA at more than 50 million metric tons (more than 110 billion pounds), the upcoming holiday period is circled on the calendars of U.S. pork exporters.
The retail footprint of U.S. pork in China has expanded since the first sliced bone-in butt portion-control steak products were introduced at select Shanghai retail stores this summer. Several U.S. pork items are now available at major retail chains, including METRO Cash & Carry, RT Mart, Sam’s Club and Auchan Supermarkets.
Last week, U.S. pork was front and center at China’s flagship Food and Hotel China (FHC) exhibition in Shanghai, where four U.S. pork brands were prominently sampled and featured in front of thousands of industry visitors ranging from retailers and restaurant chains to wholesale distributors from third- and fourth-tier Chinese cities. Funding for the exhibition was provided through the Pork Checkoff and the USDA Market Access Program (MAP).
“We expanded our presence at FHC this year in recognition of U.S. pork’s growing retail presence, and the desire of importers and distributors to highlight American pork’s attributes vis-Ã -vis that of the competition,” said Ming Liang, USMEF’s marketing director for China.
At FHC, USMEF sampled and gathered comments and opinions on a winter-specific retail product, thinly sliced pork butt for seasonal hot pot. Although beef and lamb are traditional hot pot favorites, sliced pork usage is expected to increase.
“This item has potential because we can feature it at lower prices than popular sliced domestic and Oceanic lamb, which have skyrocketed in price,” said Ming.
Explosive growth in online marketing
USMEF also is investing in online marketing of U.S. pork in China. With an 80 percent annual growth in online merchandise sales over the past five years, China is the fastest growing e-commerce market in the world. Last week, USMEF sponsored a working lunch about the e-commerce market for food in China that featured China e-commerce platform leader TMall.Com General Manager Ma Xue Jun, who related stories of TMall.com’s record-breaking Single’s Day sales on Nov. 11.
USSEC Escorts Japan Next Generation Soyfood Leadership Team
The US Soybean Export Council recently escorted the Japan Next Generation Soyfood Leadership Team on a U.S. tour through parts of Iowa, Illinois and Ohio. This nine day tour from September 15-24 included a visit to the U.S. Soy Global Trade Exchange in Davenport, Iowa and touched on areas of the soy industry pertinent to the Japanese team such as tofu, natto, miso, soy milk, protein, trading company and sorting machines, among others. The Japan Next Generation Soyfood Leadership Team aims to lead the next generation of the country’s soyfood industry by boosting the soybean as a traditional Japanese food with the objective of building a network between U.S. and Japanese soybean teams with an emphasis on the security and safety of food soybeans. The team learned about the U.S. soy industry’s detailed handling of Identity Preserved (IP) non-GMO soybeans that prevents these beans from being mixed with genetically modified crops and about the stable supply of non-GMO American soybeans. Japan has shown an even greater interest in U.S. soy lately with some recent difficulties in the Canadian soy supply.
A follow-up meeting to evaluate the visit to the U.S. was held in Akasaka, Japan on October 22 followed by a teambuilding wrap-up event at Lawry’s Prime Rib. Minister-Counselor for Agricultural Affairs for the U.S. Embassy in Tokyo David Miller and Agricultural Attaché / Agricultural Trade Office Deputy Director at the United States Department of Agriculture (USDA), Japan, Evan Mangino sent a message of support to the Japanese soyfood industry.
USSEC will utilize the teamwork built in this visit by continuing to work on activities aimed at ensuring the stable supply of U.S. soybean food products as it continues its market expansion and export promotion.
Paving the Way for Increased US Grain Trade in Mexico
The port of Progreso is strategically located as a natural gateway to connect the year round feed importer, the Yucatan Peninsula, with the rest of the world by sea. Progreso port currently processes approximately 4 million metric tons of product, including hydrocarbons, agricultural bulk, containers and general cargo. Thanks to the North American Free Trade Agreement, a near 200 percent growth in sales has occurred of U.S. corn, sorghum, barley and related co-products to Mexico.
With increased trade comes necessary infrastructure development—prompting more growth.
A project supported by the Progreso port to build a new access road to its offshore terminals will help to expand access and aid in increased transportation capacity.
"A number of ports in Mexico are under expansion projects to allow more trade," said Julio Hernandez, U.S. Grains Council director in Mexico. "In this case, the port of Progreso will allow greater and faster operations for feed grains in terms of moving grain out of the terminal, which is good news for southeastern Mexico and U.S. grain exporters."
The improvement in infrastructure means U.S. products could be easily and more affordably transferred to end-users in remote southeastern states like Chiapas and Tabasco.
It is estimated there are as many as 4 million beef and dual-purpose cattle, 1 million swine, 24 million broilers and 600,000 layers located in southeastern Mexico. As this area trends toward more economically stable production practices, such as feedlots, southern Mexico's feed grain demand will grow.
"Allowing greater access to U.S. feed grains in this region will provide increased opportunity for U.S. coarse grains and co-products to fill southeastern Mexico's growing feed demand," said Hernandez.
Strong Exports & Holiday Demand Keeping Dairy Prices Up
The healthy growth in cheese and other dairy product exports have helped sustain healthy milk prices during recent months. That's according to Dr. Bob Cropp, professor emeritus with the University of Wisconsin Cooperative Extension. In his monthly Dairy Situation and Outlook report, he noted that the increased buyer activity strengthened prices into early November. CME butter was $1.46 per pound about a month ago before prices started to increase to $1.65 earlier this week. Cheddar blocks also went from $1.76 to $1.90 in just a few weeks time.
"These higher dairy product prices pushed up farm milk prices," Cropp said. "The November Class III price will be near $18.80 compared to $18.22 in September. But once holiday orders are filled butter and cheese prices will likely decline lowering the Class III price."
He says dairy product prices are likely to decline going into January and the first quarter of 2014. But how far prices will decline will hinge on the level of milk production and dairy exports.
"While milk prices will decline the lower feed costs could maintain margins favorable for increasing milk production," he noted. "The question is whether the increase in milk production will pick up with cow numbers increasing again and better milk per cow."
Cropp said dairy exports are not expected to decline much in 2014. But, with a likely increase in milk production, the Class III price could fall below $17.00 during the first quarter of the new year.
US Chickens & Eggs Production Up 2%
United States egg production totaled 8.13 billion during October 2013, up 2 percent from last year. Production included 7.06 billion table eggs, and 1.07 billion hatching eggs, of which 993 million were broiler-type and 78 million were egg-type. The total number of layers during October 2013 averaged 346 million, up 1 percent from last year. October egg production per 100 layers was 2,351 eggs, up 1 percent from October 2012.
All layers in the United States on November 1, 2013 totaled 347 million, up 1 percent from last year. The 347 million layers consisted of 292 million layers producing table or market type eggs, 51.3 million layers producing broiler-type hatching eggs, and 3.07 million layers producing egg-type hatching eggs. Rate of lay per day on November 1, 2013, averaged 75.9 eggs per 100 layers, up 1 percent from November 1, 2012.
Egg production in Iowa for October 2013 was 1.25 billion eggs, up three percent from last month, but down two percent from last year, according to the latest Chickens and Eggs release from USDA’s National Agricultural Statistics Service.
The total number of layers on hand during October was 52.5 million, down fractionally from last month, and virtually unchanged from the 52.5 million in October, 2012. Eggs per 100 layers for the month of October were 2,371, up three percent from last month, but down two percent from 2,408 last year.
USDA Sells Sugar to Ethanol Makers
The U.S. Department of Agriculture said Friday that it sold sugar to domestic ethanol makers at an almost 90% discount.
The sale was the third this year under a government program outlined in the 2008 farm bill that aims to boost prices for the sweetener.
The program requires the agency to buy sugar and sell it to domestic biofuel producers if it believes sugar processors might default on their government operating loans. When processors default, they forfeit sweetener that was put up as collateral. The most recent sale took nearly three-quarters of the sugar in the USDA's possession off its books after processors defaulted on loans at the end of September.
For refiners, the sale provides a cheap feedstock at a time when ethanol prices are low. Futures rebounded only recently from three-year lows hit earlier this month, as a record U.S. corn harvest flooded producers with supplies. Ethanol futures traded Friday at $2.035 a gallon, well below the summer's high of $2.744 a gallon.
But most ethanol plants run on corn, and switching to sugar isn't always easy. Sugar is more volatile than corn and highly flammable. The sweetener can be abrasive on a plant's equipment, and its processing could violate local permits for air emissions.
Top Tips for Winterizing Propane Equipment
As harvest comes to a close, take a moment to winterize equipment. Proper storage and maintenance in the off-season lowers upkeep costs and reduces downtime from broken parts, helping ensure systems work safely and efficiently next season.
Nearly 40 percent of farms in the U.S. use propane to run pumps and engines, heat buildings, and dry and process crops. With propane-fueled equipment, winter preparation and storage is similar to that of conventional fuels, but there are some key advantages and considerations to keep in mind. Together with leading grain dryer, irrigation engine, and work truck manufacturers, the Propane Education & Research Council (PERC) compiled a list of tips on preparing your propane equipment for winter.
Grain Dryers
After a busy harvest, it is important to properly inspect and clean out grain dryers to prevent foreign material from degrading augers, auger troughs, and metering rolls of your dryer. Gary Woodruff, grain conditioning technology manager with GSI, gives producers the following advice to keep their propane fueled dryers safe during the off-season and ready for the next season:
- Carefully turn off and lock out any electrical and gas supplies before starting any maintenance or cleaning. Open all access doors on the grain basket of the dryer and completely clean out any debris with brushes or pressurized air. Leave these access doors open during the non-drying season.
- Inspect power and control panel boxes for accumulation of debris. Using soft brushes or the careful use of pressurized air, clean and wipe down these boxes thoroughly.
- Inspect burner ignition wires, flame detection wires, and control and power panel wiring for deterioration and replace if needed. Inspect wiring connections that might have loosened during the drying season and tighten.
- Visually inspect bearings to see if any need to be replaced. Do the same with drive belts and chains and lubricate the chains for the winter.
- Turn off the main supply valve from the LP gas tank and bleed out all gas from the entire gas train by running the burner until all pressure is gone. Carefully inspect all hoses and fittings and replace any that show wear, tear or deterioration, particularly any flexible gas hoses.
Irrigation Engines
According to Pete Stout, product manager at Origin Engines, today's propane irrigation engines do not require extensive winterization procedures beyond regular practices, such as removing debris and dirt that have collected on the engine, and changing the oil filter and spark plugs.
He offered the following additional tips to keep irrigation systems in shape over the winter months:
- Disconnect the engine battery, check front drive belts for proper tension and wear, inspect the wire harness for cracked or exposed wires, and make repairs as necessary.
- Use cylinder-fogging oil to prevent rust on the cylinder walls for engines that are stored outdoors or in buildings that are not temperature-controlled.
- If possible, remove irrigation power units from the field and store indoors during winter. If engines are left in the field, they should be protected by a semi-enclosed structure to prevent as much exposure to the elements as possible.
³I also urge farmers who store engines outdoors to cover the engine with a tarp,² Stout says. ³Moisture, UV sunlight, and rodents are the cause of most startup problems in the spring.²
Pickup Trucks
Propane autogas powered pickup trucks require the same seasonal maintenance as gasoline- powered trucks. Additionally, there are no startup concerns with propane autogas during colder months, and propane autogas vehicles don¹t have problems with fuel gelling like conventional diesel engines do in the colder climates.
"Cold climates are not a concern with liquid injection propane autogas engines," says Todd Mouw, VP sales and marketing at Roush CleanTech, a Ford Qualified Vehicle Modifier. "The fuel remains in a liquid state until it gets to the cylinder, alleviating cold start issues associated with vapor technology propane systems of the past. In fact, most fuel systems provide unaided cold weather starts to minus 40 degrees Fahrenheit."
Mouw recommended these additional tips for winterizing pickup trucks:
- Check all air filter and fluid levels, including oil, antifreeze, and washer fluid. Make certain the heater, defroster, and both windshield wipers are in good condition.
- Examine tires for tread wear and proper inflation and install snow tires, all-season radials or toss a set of chains in the back if you think you may need them.
- Inspect the brakes and exhaust system. Exhaust leaks vent carbon monoxide to the cab ‹ a serious problem when windows are cranked up tight.
Propane Safety Tips for Winter
One of the key benefits of propane is that it doesn¹t degrade or go bad like other fuels, making it safe and easy to store during the winter months. Still, here are some additional safety tips to keep your storage tanks and equipment safe in the cold, wind, and snow.
- Gather the unused propane cylinders bought for gas grills, mowers, or forklifts. Secure the cylinders in an outdoor storage cage or other protected storage area away from ignition sources.
- Mark your propane tank with a flag, pole, or stake higher than the average snow cover depth for your area. These markers will help you avoid plowing into or shoveling snow on top of your tank.
- Maintain winter access to your outdoor storage tank, keeping a path clear of snow and ice.
- Take advantage of automatic delivery options if available. This allows the propane retailer to efficiently plan a route and keep your tank adequately supplied.
- If you¹re not part of an automatic delivery program, it¹s recommended that you call for delivery when your tank is at 30 percent full. This will avoid running empty in times of heavy snowfall when roads may beinaccessible for delivery.
The Maschhoffs, LLC to Acquire GNP Company
The Maschhoffs, LLC, the largest family-owned pork production company in North America, and GNP Company™, the Midwest's leading provider of premium quality chicken under the Gold'n Plump®, Just BARE® and Sunny Roost® brand labels, announced today they have signed a definitive agreement whereby The Maschhoffs will acquire GNP Company and its subsidiaries.
GNP Company and The Maschhoffs' pork production business will operate as separate business units following the closing of the transaction. The transaction will have no immediate impact on GNP Company's chicken business or The Maschhoffs' pork production business.
GNP Company's headquarters will remain in St. Cloud, Minn., and its nearly 1,700 team members and 350 family farm partners will be retained. Based in Carlyle, Ill., The Maschhoffs is owned by fifth generation family members Dave Maschhoff and his wife Karen, and Ken Maschhoff and his wife Julie. The Maschhoffs partners with more than 450 family farmers across the Midwest to produce enough pork to feed more than 16 million consumers annually.
"No changes in business operations or company commitments are planned as a result of this acquisition," stated Mike Helgeson, GNP Company Chief Executive Officer and third-generation leader. "GNP Company will continue to build on its reputation as the Midwest's leading provider of premium quality chicken brands and products."
Meanwhile, The Maschhoffs' pork production business unit will continue to dedicate its energies to maintaining and enhancing its position as North America's leading pork production company. "Our intent is to manage GNP Company as a separate business unit next to our current pork production business," said Jason Logsdon, The Maschhoffs Chief Executive Officer. "GNP Company will continue to be led by its present management team, with the support of its current team members and contract growers."
The transaction provides the capital and long-term resources that GNP Company needs to grow to meet increasing sales demand for its products and brands. GNP Company sales are expected to be about $400 million in 2013. "For the past year, our facilities have been running at capacity with more demand on the horizon," Helgeson said.
"By joining forces, we can leverage our core strengths, capitalize on growth opportunities, and create new value in the marketplace—thus making the combined company stronger than each would be separately," said Logsdon, adding that the transaction makes new resources available to both companies. "This gives each business unit the opportunity to take advantage of growth opportunities that will help make us all more successful," he said. "Over time, the companies will share best practices, leverage select strategic shared resources, and benefit from the balance sheet strength of an organization that is diversified across multiple proteins."
"Our overall goal is to continue to grow both the pork and chicken businesses while enhancing our ability to meet the needs of our valued customers and of a growing population," Logsdon said.
Helgeson added it was important to him to find a partner with like-minded values and culture as well as a strong commitment to growth. "This is a win-win from both the business and organizational standpoints," he explained, "one that provides the critical resources for growth and secures a strong future for all of our team members and growers," he said.
The Maschhoffs and GNP Company share a deep commitment to family values, quality, market innovation and customer service excellence. Other values the companies share are their stewardship efforts to minimize their environmental footprints; dedication to the well-being and safety of animals; and a commitment to people and the communities where they live, work and raise their families.
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