Friday April 17 Cattle on Feed Report - Fairly Close to Pre-report Estimates

 United States Cattle on Feed Down 1 Percent

Cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 11.6 million head on April 1, 2026. The inventory was 1 percent below April 1, 2025.  The range of estimates was 99.1% to 100.1%. The inventory included 7.26 million steers and steer calves, down slightly from the previous year. This group accounted for 63 percent of the total inventory. Heifers and heifer calves accounted for 4.32 million head, down 1 percent from 2025.

Cattle on Feed Inventory (1,000 hd - % April 1 '26)
Colorado .......:             915           92       
Iowa ..............:             690          101         
Kansas ..........:            2,360         101        
Nebraska ......:            2,640         102        
Texas ............:            2,560          96      


Placements in feedlots during March totaled 1.71 million head, 7 percent below 2025. Net placements were 1.66 million head. Placements were the second lowest for March since the series began in 1996.  The placement range of estimates was 89.8% to 95.4%. During March, placements of cattle and calves weighing less than 600 pounds were 320,000 head, 600-699 pounds were 250,000 head, 700-799 pounds were 435,000 head, 800-899 pounds were 474,000 head, 900-999 pounds were 170,000 head, and 1,000 pounds and greater were 60,000 head. 

Cattle Placed       (1,000 hd   -   % March '25)
Colorado ......:            125           93      
Iowa .............:            105          101     
Kansas .........:            410           95       
Nebraska .....:             425           85    
Texas ...........:             315           85     


Marketings of fed cattle during March totaled 1.63 million head, 6 percent below 2025. Marketings were the second lowest for March since the series began in 1996.  The pre-report guesses had a range of 92.3% to 95.3%. Other disappearance totaled 50,000 head during March, 9 percent below 2025. 

Cattle Marketed    (1,000 hd   -   % March '25)
Colorado ......:            130           93     
Iowa .............:             93          100     
Kansas .........:            390           98     
Nebraska .....:            445           94       
Texas ...........:            275           83    

Friday April 17 Ag News - NE Beef Passport '26 - Rural Mainstreet Index Still Weak - NE/IA Travel to USGBC Thailand Conference - America First Trade Promotion Program Awards - Prop 12 and Food Prices - and more!

Nebraska Beef Passport Features 60+ Restaurants and Meat Shops

Beef lovers across the state can once again hit the road in search of unforgettable meals as the 2026 Nebraska Beef Passport returns for another season.
 
Hosted by the Nebraska Beef Council, the Nebraska Beef Passport invites participants to explore restaurants, meat markets and processors across the state, all while enjoying high-quality Nebraska beef. The program officially runs from May 1 through September 30.
 
The passport is free and available in both digital and printable formats, making it easy for participants to plan their next beef-inspired adventure.
 
“This program continues to grow because people genuinely enjoy getting out and experiencing great beef in communities across Nebraska,” said Adam Wegner, director of marketing for the Nebraska Beef Council. “It’s not just about the food but also discovering new places, supporting local businesses and celebrating the strength of Nebraska’s beef industry.”
 
Restaurants
402 Sport Bar & Grill - Beatrice
411 Restaurant & Lounge - Norfolk
Block 16 - Omaha
Bob's Bar & Grill - Martinsburg
Burger Werx - Bridgeport
Cast Iron Bar & Grille - Stuart
Charlie's Pub - Milligan
Chatterbox Brews - Tekamah
Coppermill Steakhouse - McCook
Cunninghams Journal Downtown - Kearney
Cunninghams on the Lake - Kearney
Dinker's Bar & Grill - Omaha
H.F. Crave - Lincoln
JoJo's Gelato & Grill - Aurora
Julie's Hay Town Grill - Hay Springs
Longhorn Bar & Grill - Ft. Calhoun
McLean Beef - York
Meridian Tap House - Cozad
Monument Grill - Gering
Ol' Ironsides Barbeque - Cairo
Papa Moon - Scottsbluff
Pearl Street Steakhouse - Wayne
Railhouse Pub - Hallam
RedZ Bar & Grill - Mitchell
Royal Bar & Grill - Royal
Sandhills Corral - Thedford
T. Walkers on Main Street - Gothenburg
The Cedar Room - North Platte
The Palace Lounge - Red Cloud
The Union Bar - Gering
Two Bills Steakhouse - Clearwater
Z's Bar & Grill - Scribner
              
Meat Shops
Blue River Meats - Crete, Hickman
Buresh Meats - David City, Columbus, Lincoln, Coleridge
Cornhusker Beef Company - Nebraska City
Ellsworth Crossing - Waterloo
Loeffel Meat Shoppe - Lincoln
Lot 279 – Norfolk
Main Street Meats - Ogallala
Marky's Meat Market - Gering
R&M Meats - Norfolk
Rick's Meats - Elkhorn
              
Meat Processors
American Butchers - Beaver City
Aurora Meat Block - Aurora
Belschner Custom Meats - Amherst
Blair Meat Market - Blair
Den's Country Meats - Table Rock
Heartland Provisions - Diller
Dundy County Processors - Benkelman
Faltin Meat Market - Howells
Gentert Pack - Holstein
Husker Meats - Ainsworth
Karpisek Market - Wilber
McLean Beef - York
Midwest Meat Company - Minden
M-K Meats - Unadilla
North Bend Locker - North Bend
Ord Locker - Ord
Pickrell Locker & Smokehouse - Pickrell
Shamrock Locker - O'Neill
Wahoo Locker - Wahoo 

Participants can check in at each location by scanning a QR code through the mobile pass platform. Each stop earns points that can be redeemed for prizes, while also entering participants into the grand prize drawing. Those who collect 30 or more check-ins can earn a spot in the Beef Passport Hall of Fame, recognizing the most dedicated beef enthusiasts in the state.
 
The 2026 Nebraska Beef Passports are now available in print or digital download at GoodLifeGreatSteaks.org. Follow the Nebraska Beef Passport on Facebook for updated information throughout the season.



Rural Mainstreet Index Falls Below Growth Neutral for Third Consecutive Month 

According to the April survey of bank CEOs in rural areas of a 10-state region dependent on agriculture and/or energy, the overall Rural Mainstreet Index (RMI) dropped below growth neutral for the third consecutive month. 

Overall: The region’s overall reading for April improved to a weak 47.9 from March’s 40.9. This marks the 14th time since January 2025 that the index has moved below the growth neutral threshold. The index ranges between 0 and 100, with a reading of 50.0 representing growth neutral. 

“Weakness in farm commodity prices and elevated agriculture input costs are spilling over into the   rural business community. Approximately, 54.2% of bankers reported that their local economy was in a recession,” said Ernie Goss, PhD, Jack A. MacAllister Chair in Regional Economics at Creighton University’s Heider College of Business. 

Farming and ranchland prices: For the third time in 2026, the region’s farm and ranchland price index sank below growth neutral to 48.0 from 50.2 in March. “Though farm and ranchland values have been holding up much better than farm income, weak farm income, lower farm liquidity and tougher credit standards have pushed farmland values lower,” said Goss.  

According to trade data from the International Trade Association (ITA), regional exports of agriculture goods and livestock for the first two months of 2026, compared to the same period in 2025, increased by 5.0% to $1.88 billion.   

Farm equipment sales: The April farm equipment sales index slumped to a very weak 26.1, down from 28.6 in March. This is the 32nd straight month that the index has fallen below growth neutral.  

“The 2026 conflict in Iran has created even more volatility in the agricultural sector, impacting agricultural equipment sales by tightening farmer operating margins via increasing input costs and shifting farmer planting decisions,” said Goss. 

Confidence: Rural bankers remain pessimistic about economic growth for their area over the next six months. Even so, the April confidence index rose to a weak 39.1 from 29.5 in March. “In spite of $12 billion of federal farm support, weak grain prices, higher input prices and expected negative farm cash flows continued to weigh on banker confidence,” said Goss.  

Approximately, 62.5% of bank CEOs reported that the $12 billion Farm Bridge Assistance Program has had only a slightly positive to no impact on the rural economy.  

Below are the state reports: 
Nebraska: The state’s Rural Mainstreet Index for April jumped to 53.9 from 38.4 in March. The state’s farm and ranchland price index for April advanced to 54.4 from 52.8 in March. Nebraska’s new hiring index climbed to 54.8 from 47.3 in March. According to trade data from the ITA, Nebraska exports of agriculture goods and livestock for the first two months of 2026, compared to the same period in 2025, sank by 18.4% to $188.4 million. 

Iowa: April’s RMI for the state rose to 46.4, up from March’s 39.7. Iowa’s farm and ranchland price index for April fell to 46.4 from 51.0 in March. Iowa’s new hiring index for April declined to 46.3 from March’s 48.7. According to trade data from the ITA, Iowa exports of agriculture goods and livestock for the first two months of 2026, compared to the same period in 2025, climbed by 29.9% to $368.1 million. 

The survey represents an early snapshot of the economy of rural agriculturally- and energy-dependent portions of the nation. The Rural Mainstreet Index is a unique index that covers 10 regional states, focusing on approximately 200 rural communities with an average population of 1,300. The index provides the most current real-time analysis of the rural economy. Goss and the late Bill McQuillan, former Chairman of the Independent Community Banks of America, created the monthly economic survey and launched it in January 2006. 



RURAL NEBRASKANS FAVOR LOCAL ENERGY SOURCES, POLL SHOWS

Rural Nebraskans are more supportive of home- or community-based wind and solar production than large-scale production models, and more supportive overall of solar energy production versus wind, according to the 2025 Nebraska Rural Poll.

Fifty-six percent of rural Nebraskans surveyed support home-based systems for solar energy production, such as solar panels installed on private property and owned by the landowner. Fifty-one percent also support community-based production, which often works as cooperative models. In both cases, excess energy can often be sold to local power companies. But support for either home- or community-based wind production systems is mixed, with about equal preference for or against.

When it comes to large-scale operations, however, most respondents strongly or somewhat oppose large-scale energy production through wind (59%) and solar (52%). These operations are generally private companies that install wind turbines or solar panels on land leased from local landowners, and they supply electricity to an entire region.

“Rural Nebraskans’ preferences show a clear desire to keep energy production local,” said Heather Akin, assistant professor in the Department of Agricultural Leadership, Education and Communication. “People are open to renewable energy, especially when it’s owned and operated close to home, where the benefits stay in the community. The hesitancy toward large-scale projects suggests that rural residents want to be sure those projects really serve local interests.”

Some regional differences exist when examining the support for these various energy production scenarios. Respondents in the north-central region tended to be least supportive of any of the scenarios, while those in the Panhandle were most likely to support each of the farm- or community-based systems.

When asked about positive and negative impacts of wind turbines, the poll found 53% of respondents believe they can create visual or aesthetic problems. Many respondents also agree that wind turbines cause other problems, such as harming birds and bats (48%) and creating noise pollution (46%). But many also agree they have positive impacts on job creation and economic benefits for local communities (45%).

Opinions are divided on whether wind turbines can help keep land in agriculture. Forty-two percent of rural Nebraskans surveyed are uncertain about that statement, while 33% disagree and just 24% agree.

“We see varying opinions about the impacts of wind turbines, which is likely contributing to the lower support for those energy production systems,” said Cheryl Burkhart-Kriesel, a Rural Prosperity Nebraska extension specialist based in the Panhandle. “Other than a general agreement that they’re aesthetically displeasing, these mixed opinions from region to region suggest that if wind energy is going to become more prevalent across the entire state, communities will need to start having open conversations about local priorities, land use and economic impact.”

Not many rural Nebraskans surveyed have direct experience with wind and solar energy production. Just 13% can see wind turbines from their home, or land they own or farm. Five percent own or lease solar panels. Only 3% can hear wind turbines from their home, or land they own or farm.

When considering whether to locate small wind turbines on their own land, to power a home, farm or ranch, most respondents rate factors such as the reliability of turbines or panels, the cost to install them, having backup power during outages, energy savings and fit in the landscape as very important:
> Reliability of turbines and/or panels (80%);
> Availability of a trusted installation and maintenance company (77%);
> Financial support to offset installation cost (72%);
> Provided power during main grid outages (70%);
> Amount of energy savings or income that turbines and/or panels would provide (63%);
> Turbines or panels fit in the local landscape (60%).

Thirty-three percent of respondents rate that turbines or panels would show their commitment to sustainability as very important.

“For most rural Nebraskans, renewable energy is still more of an idea than a personal experience,” said Becky Vogt, manager of the Rural Poll. “People are more interested in the practical benefits — reliability, cost savings, trusted service — than in symbolic or environmental reasons alone. As more residents see these technologies in action, confidence in their value within rural communities may continue to grow. That’s to be seen.”

To read the full report, “Rural Nebraskans’ Perspectives on Energy Resources,” visit the Rural Poll website.

The 2025 Nebraska Rural Poll marks the 30th year of tracking rural Nebraskans’ perceptions about policy and quality of life, making it the largest and longest-running poll of its kind. Last summer, questionnaires were mailed to more than 6,700 Nebraska households, with 943 households from 86 of the state’s 93 counties responding. The poll carries a margin of error of plus-or-minus 3%. Conducted by Rural Prosperity Nebraska with funding from Nebraska Extension, the Rural Poll provides three decades of data on the voices of rural Nebraskans. Current and past reports are available at https://ruralpoll.unl.edu.



Southeast Asia Agricultural Cooperators Conference Held In Thailand

Recently, the U.S. Grains & BioProducts Council (USGBC) held the Southeast Asia U.S. Agricultural Cooperators Conference (ACC) in Bangkok, Thailand in partnership with the U.S. Soybean Export Council (USSEC) and U.S. Wheat Associates (USW), bringing together the U.S. agricultural value chain and its partners across the Asia Pacific.

Under the theme “Building Trusted Partnerships, Delivering Value and Reliability,” this year’s edition underscored the enduring importance of trust, consistency and performance in global agricultural trade.

“At a time of evolving market dynamics, regulatory complexity and heightened focus on supply chain resilience, this gathering reaffirmed U.S. commitment to being a reliable, long-term partner to Southeast Asia’s food and feed industries,” said Mark Wilson, USGBC Chairman.

“Participants directly engaged with U.S. farmers, exporters, analysts and policy experts to exchange views on market access, logistics and sustainability, shaping the future of food and protein supply between the U.S. and Southeast Asia.”

Wilson attended the event along with USGBC President and CEO Ryan LeGrand, USGBC Regional Director for Southeast Asia & Oceania (SEA&O) Caleb Wurth, USGBC Deputy Regional Director for SEA&O Chris Markey and their regional team. USGBC Director for China Manuel Sanchez; USGBC Director for India Reece Cannady; USGBC Director for South Korea Haksoo Kim; and USGBC Director for Taiwan Michael Lu also brought customer delegations. USGBC state members were well represented, including delegates from the Iowa Corn Growers Association, the Nebraska Corn Growers Association and the United Sorghum Checkoff Program.

The conference began with a roundtable discussion featuring U.S. Ambassador to Thailand Sean O’Neill, who welcomed the cooperators to the country and offered an overview of factors impacting agricultural trade in Thailand.

Leaders from the organizing parties, including LeGrand and USSEC CEO Jim Sutter, then spoke about the market dynamics for the commodities they represent and the importance of building business relationships by delivering consistent value and reliability to customers.

Later that day, U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) officers based around the region shared their insights and experiences on evolving market demands.

The final day of the event included a panel discussion highlighting U.S. farmers and their perspectives on production and sustainability to reinforce the quality of U.S. feed grains.

Both days culminated in structured business-to-business sessions connecting more than 200 meetings between U.S. suppliers to international importers. Sales data resulting from these meetings will be tallied and released in a future Global Update edition.

“ACC is an annual connection showcasing U.S. agriculture’s longstanding and deeply valuable relationship in Asia that has been built over decades of trust and mutual benefit, and the Council remains committed to supporting the region’s growth, food security and resiliency goals,” Wurth said.



U.S. Dairy Consumption Holds Near Record Levels as Product "Disappearance" Reflects Strong Demand
Fred Hall, ISU Extension Dairy Field Specialist  

U.S. dairy consumption remains resilient in 2026, with recent data from the U.S. Department of Agriculture (USDA) showing strong commercial disappearance and steady per capita intake across key categories. Despite shifting consumer preferences and economic pressures, dairy products continue to play a central role in American diets.

First, let me explain that, in agricultural commodity reporting, disappearance is a broad accounting measure of total supply usage, while consumption typically refers to the final ingestion of food by humans. Disappearance is often used as a proxy for consumption, but it is a broader, less precise term that includes waste, pet food, and industrial uses, whereas true consumption focuses only on edible intake.

According to USDA Economic Research Service (ERS) data updated in early 2026, total per capita dairy consumption reached approximately 651 pounds on a milk-fat basis in 2024, one of the highest levels recorded since tracking began in the 1970s. This measure—often referred to as "commercial disappearance"—captures the total volume of dairy products entering domestic markets.

Category Trends Show Diverging Consumption Patterns
Consumption trends vary by product category, highlighting evolving consumer preferences. Cheese continues to dominate dairy demand, with per capita consumption holding near record levels at roughly 40–42 pounds annually, with nearly 1.05 billion pounds in February alone. Disappearance rose 2.8 percent vs. February 2025, but revealed a significant slowdown compared to the most recent three months of data, all of which boasted year-over-year increases of over 4 percent. While slightly below the 2023 peak, cheese remains a cornerstone of U.S. dairy disappearance, supported by foodservice and retail demand.

Butter consumption has reached historic highs, climbing to approximately 6.8 pounds per person, reflecting increased consumer interest in natural fats and home cooking. Similarly, yogurt continues to gain traction, rising to about 14.5 pounds per capita, driven by demand for high-protein and gut-health-focused foods.

Other categories are also showing renewed strength. Cottage cheese consumption has rebounded to 2.4 pounds per person, its highest level in over a decade, while ice cream consumption has modestly increased to around 12 pounds per capita.

In contrast, fluid milk consumption continues its long-term decline, falling to approximately 127 pounds per person, reflecting decades of shifting beverage preferences and increased competition from alternative drinks.

Disappearance Data Signals Market Strength
USDA "disappearance" data indicate that overall demand remains firm even as individual product categories fluctuate. The USDA's dairy data systems, updated monthly and annually, show consistent utilization of milk fat and skim solids across product categories, reinforcing the role of dairy in both retail and food manufacturing channels.

At the same time, rising milk production is supporting availability. U.S. milk output reached more than 231 billion pounds in 2025, with continued growth expected into 2026 due to higher cow productivity and herd expansion. This ample supply has helped stabilize prices and ensure consistent product availability for consumers.

Outlook: Stable Demand with Shifting Preferences
Looking ahead, USDA reports suggest that dairy consumption will remain strong but increasingly shaped by product mix. Growth in butter, cheese, and high-protein dairy products is expected to offset ongoing declines in fluid milk consumption.

Market analysts note that consumer interest in protein-rich, minimally processed foods continues to support dairy demand, while economic factors and global supply conditions may influence pricing and export opportunities.

Overall, the 2026 USDA data underscore a clear trend: while Americans' dairy consumption is evolving, total dairy disappearance—and therefore demand—remains near historic highs, signaling continued strength for the U.S. dairy industry.



USMEF Statement on America First Trade Promotion Program Allocations

On April 16, the USDA Foreign Agricultural Service (FAS) announced the 2026 America First Trade Promotion Program (AFTPP) funding allocations, which are key investments aimed at advancing U.S. agricultural exports.

U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom issued this statement:

USMEF greatly appreciates the Trump administration’s efforts to expand U.S. agricultural exports through reciprocal trade agreements and other critical negotiations. But resources are also needed to capitalize on these agreements, and investments under the America First Trade Promotion Program will make it possible to further diversify our red meat export destinations and grow U.S. market share across the world.

When global opportunities expand for U.S. red meat, this translates to higher returns for farmers and ranchers and the entire U.S. supply chain. USMEF looks forward to continued collaboration with FAS to ensure successful implementation of the AFTPP, which is an excellent addition to USDA’s lineup of foreign market development programs. 



USGBC Receives USDA America First Trade Promotion Program Award

The U.S. Department of Agriculture’s America First Trade Promotion Program (AFTPP) grant recipients were announced Thursday, and the U.S. Grains & BioProducts Council (USGBC) was among those agricultural organizations to receive an allocation. The initiative, funded under the One Big Beautiful Bill Act and administered through the USDA Foreign Agricultural Service (USDA FAS), is designed to help U.S. agricultural exporters expand and diversify their global markets, build trust and leverage new trade opportunities.

The U.S. Grains & BioProducts Council offered the following response to the announcement:

“The U.S. Grains & BioProducts Council thanks USDA Secretary Brooke Rollins and Undersecretary Luke Lindberg and their team at FAS for the generous allocation. We will use it to grow and defend market share in established and emerging markets around the world for U.S. corn, sorghum, barley and their co-products, including our market development expansion of grain exports in the form of renewable bioethanol. AFTPP will help us drive global exports of our products and expand our reach to overseas destinations that were previously restricted under other market development grants. This will allow the highest amount of flexibility in finding homes for the products our U.S. farmers and producers offer, ultimately contributing to national prosperity that leads to a safer, stronger and more prosperous future for American agriculture.”
 


New Data Shows Continued Threat to Food Affordability Due to California Prop. 12
 
Equipped with brand new retail and U.S. Department of Agriculture data reinforcing California Proposition 12’s detrimental impacts on both producers and consumers, 105 American pork producers from 23 states took to Capitol Hill, advocating for their livelihoods with federal lawmakers.
 
Researchers at the North Dakota State University Agricultural Risk Policy Center found that Prop.12-driven price increases have persisted, even two years after the law was fully implemented. On average, prices for covered products are 20% higher due to Prop. 12, calculated by comparing price increases in California to the rest of the United States. Specifically, Prop 12 has driven prices for pork loins up 32%, ribs 22%, shoulders 16%, and bacon 16%, according to the latest data. 
 
Furthermore, California consumers have paid $350 million more for pork products while their consumption of pork has significantly declined due to Prop. 12. As food affordability worsens, Prop. 12 continues to create uncertainty on the farm and is driving an untenable state-by-state patchwork of animal housing laws. 
 
NPPC applauds the bipartisan Farm, Food, and National Security Act of 2026 (commonly referred to as the Farm Bill 2.0) which gives assurances to family farms across the country by not allowing one state to determine farming practices for producers outside its state’s borders. 
 
“We’re all singing from the same songbook – real pork producers of all sizes. We need relief from a patchwork of state animal housing laws, which will surely be the nail in the coffin for a number of farms across the country,” said NPPC President Rob Brenneman, a pork producer from Washington, Iowa. “The mission is clear: We need Congress to exercise their authority and fix Prop. 12.”
 
A coalition of millions of agricultural producers and members has called on Congress to stop one state from forcing its laws on agricultural producers across the country. 
 
Veterinarians are also opposed to Prop. 12. The American Veterinary Medical Association says Prop. 12 does “not objectively improve animal welfare and may unintentionally cause harm.” 
 
The National Pork Producers Council and the 60,000+ farms it represents will continue leading the charge for producers to run their businesses free from out-of-state regulations.



USDA Seeks Nominees for the United Sorghum Checkoff Program Board
 
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is seeking nominees for the United Sorghum Checkoff Program Board to succeed five members with terms expiring in December 2026. Nominees are needed to succeed five members representing two at large members, one representing Kansas, one new representing from South Dakota (due to recent reapportionment), and one representing Texas. The deadline for nominations is June 1, 2026.

Sorghum producers within the United States who own or share in the ownership and risk of loss of sorghum production are eligible for nomination. A sorghum producer must be nominated by a certified producer organization and submit a completed application. The Secretary of Agriculture will select individuals from the nominations submitted.

The 13-member Sorghum Board was established to maintain and expand the market for sorghum. A list of certified producer organizations, nomination form, and information about the Sorghum Board are available on the AMS United Sorghum Checkoff Program web page and on the board’s website, www.sorghumcheckoff.com. For more information, contact Barbara Josselyn at (202) 713-6918 or Barbara.Josselyn@usda.gov.

Since 1966, Congress has authorized industry-funded research and promotion boards to provide a framework for agricultural industries to pool their resources and combine efforts to develop new markets, strengthen existing markets and conduct important research and promotion activities. AMS provides oversight of 21 boards. Oversight ensures fiscal accountability and program integrity and is paid for by industry assessments. 



Van Court promoted to Scoular President

Scoular announced today that Grain Division Vice President and General Manager Phil Van Court has been promoted to company president, effective June 1.  

David Faith currently has a dual role as president and chairman of the board. As part of structured succession planning, some of his responsibilities will transition to Van Court. Moving forward and for the foreseeable future, as Chairman, Faith will continue to focus on Scoular’s corporate governance.  

Van Court will transition from his current role to the president role this summer, reporting directly to Scoular CEO Paul Maass. He will support Maass in driving Scoular’s long-term enterprise direction, including capital allocation and support of growth strategies, board and governance leadership, and relationship-building with industry leaders, key customers, partners, and government officials. 

Van Court is the grandson of Scoular’s modern-day founder, the late Marshall Faith, and is David Faith’s nephew.  

Since he began his career at Scoular in 2003, Van Court has held many positions in a variety of locations. As a trainee, he learned the shuttle train business first-hand helping to load trains in Downs, Kansas. He also has worked as a merchandiser, facility manager, regional manager, vice president of operations, and has served as a Scoular Board director since 2013. Since 2021, Van Court has led the Grain Division’s facility operations, a network of more than 65 facilities primarily across Kansas, Nebraska, Iowa, and Illinois. 

“Phil is a thoughtful, values-driven leader whose career journey speaks volumes about his commitment to Scoular’s employees, producers, partners and communities,” Maass said. “He considers it a great privilege to lead at Scoular, and David and I are excited to see him step into this new role.” 

Thursday April 16 Ag News - Wildfire Disaster Relief and Recovery - Heuermann Lecture with USDA's Hutchins - Tax Day and OBBB Observations - Nominees saught for USB - Ethanol Prod, Stocks both higher - and more!

Nebraska Extension webinar to address wildfire recovery for rangeland and pastures

Wildfire has impacted many Nebraska ranchers and landowners who now face questions about how land will recover, next management steps and how to plan for the months ahead. A Nebraska Extension webinar at noon Central Time on April 20 will offer guidance to help land managers make more informed decisions after fire.

The webinar, “Wildfire Recovery and Management for Nebraska Rangeland and Pastures,” will be hosted by the Center for Agricultural Profitability at Nebraska, featuring Mitch Stephenson, associate professor and range management specialist, and Dirac Twidwell, professor and rangeland ecologist.

Drawing on recent wildfire recovery research from the Nebraska Sandhills, the webinar will offer considerations for restoring rangeland health and productivity after fire. Participants also will be introduced to the university’s new wildfire monitoring website, which is designed to provide timely data and decision-making resources for land managers.

The session is intended for ranchers, landowners, land managers and natural resources professionals seeking research-based guidance on post-wildfire recovery and long-term pasture resilience.

Registration is available on the Center for Agricultural Profitability’s website https://cap.unl.edu/webinars/.
More resources for wildfire activity and recovery are available from Nebraska Extension https://disaster.unl.edu/all-hazards/wildfires/. 



Nebraska Farm Bureau Disaster Relief Fund Opens Applications for Assistance to Help Farmers and Ranchers

The Nebraska Farm Bureau (NEFB) Disaster Relief Fund is now accepting applications to assist farm and ranch families impacted by the devastating spring wildfires.

Recently, major wildfires ignited across western and central Nebraska, collectively burning nearly a million acres and causing widespread damage to pastureland, fencing, and infrastructure. The scale of destruction has created immediate and long-term challenges for agricultural producers, particularly as much of the affected land is not expected to support normal grazing during the 2026 season.

“The impact of these fires is significant and far-reaching,” said Nebraska Farm Bureau President Mark McHargue. “Producers are facing the loss of critical grazing acres at a time when they rely on that land most. That puts pressure on feed supplies, livestock management, and the overall sustainability of their operations”.

The Nebraska Farm Bureau Disaster Relief Fund has already raised more than $250,000, with 100% of donations designated to directly support affected farmers and ranchers. Applications for assistance are now open at www.nefb.org/reliefapplication, and Farm Bureau membership is not required to apply.

Eligible applicants may receive up to $5,000 per household or operation. Funding decisions will be based on the extent of losses, operational impact, and available resources. Distributions will continue until all donated funds are allocated.

“Recovery from an event of this magnitude will not happen overnight,” McHargue said. “Rebuilding fences alone can take years, and many producers are navigating gaps where insurance or federal programs may not fully cover their losses. This fund is designed to help bridge those gaps and provide meaningful support as families begin to rebuild.”

“We are incredibly grateful for the generosity we’ve already seen from Nebraskans and supporters across the country,” McHargue said. “That support is making a real difference for farm and ranch families during an incredibly difficult time, and the need continues to grow.”

To donate, apply for assistance, or access additional disaster recovery resources, visit www.nefb.org/disaster.

Checks may be made payable to:
Nebraska Farm Bureau Foundation
Attn: Disaster Relief Fund
P.O. Box 80299
Lincoln, NE 68501-0299

The Disaster Relief Fund is administered through the Nebraska Farm Bureau Foundation, a 501(c)(3) charitable nonprofit, and contributions may be tax-deductible as qualified charitable donations.



USDA CHIEF SCIENTIST TO DELIVER HEUERMANN LECTURE ON APRIL 28

Scott Hutchins, chief scientist and undersecretary for research, education and economics with the U.S. Department of Agriculture, will speak on “Advancing Agricultural Innovation” in an April 28 Heuermann Lecture.

The event on East Campus will take the form of a “fireside chat” with Tiffany Heng-Moss, Harlan Vice Chancellor for the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln and vice president for agriculture and natural resources for the University of Nebraska system.

The event will be at 3 p.m. in the Great Plains Room of the Nebraska East Union, with a reception at 4:30 p.m.

In his Senate-confirmed position, Hutchins directs operations and strategic management for a set of major USDA components including the Agricultural Research Service, which has longstanding research partnerships with IANR. His mission area also includes the Economic Research Service, National Agricultural Statistics Service, National Institute of Food and Agriculture, and Office of the Chief Scientist.

Hutchins has a strong background in institutional strategic planning in government and the private sector. In his previous role as USDA deputy undersecretary, he led the creation of the USDA Science Blueprint and the U.S. Ag Innovation Strategy. Before joining USDA, he was the global research and development leader for Dow Agrosciences, now CortevaTM Agriscience.

Hutchins holds a doctoral degree in entomology and is a past president of the Entomological Society of America. He is an adjunct professor with UNL’s Department of Entomology.

The Heuermann Lecture series in the Institute of Agriculture and Natural Resources focuses on providing sustainability in the areas of food, natural resources and renewable energy for people, as well as securing the sustainability of rural communities where the vital work of producing food and renewable energy occurs.

The series is made possible through a gift from B. Keith and Norma Heuermann of Phillips, Nebraska, as an enduring commitment to Nebraska’s production agriculture, natural resources, rural areas and people. For more information, visit https://heuermannlectures.unl.edu.



Protein Snack Boom Creates New Opportunities for U.S. Dairy Producers
Fred Hall, ISU Extension Dairy Field Specialist 

The accelerating demand for protein-rich foods is opening new doors for U.S. dairy producers, as major food manufacturers increasingly turn to dairy-based ingredients to meet evolving consumer protein preferences.

We’ve all heard about protein coffee, protein soda, and now the 2026 launch of Doritos Protein by PepsiCo, a high-protein snack made with dairy-based casein. It delivers ten grams of protein per one-ounce serving—compared to just two grams in traditional versions- the product highlights how dairy proteins are moving into mainstream snack categories. A single-serve option with 17 grams of protein is also planned, further reinforcing the trend toward nutrient-dense, convenient foods.

This innovation reflects a broader shift in consumer behavior. According to industry data, 70 to 86 percent of Americans are actively trying to increase protein intake, up sharply from just a few years ago. Additionally, 70 percent of consumers say they want protein in salty snacks, yet only 17 percent currently consider protein when choosing snacks—revealing untapped potential.

For dairy producers, this presents a major growth opportunity. Dairy proteins, including casein and whey, are complete proteins containing all nine essential amino acids, giving them a nutritional advantage in a market where consumers increasingly associate protein with muscle health, immunity, and overall wellness. However, consumer understanding remains limited, with nearly three-quarters of Americans unsure of their daily protein needs.

The protein trend is also being reinforced by updated dietary guidance. The 2025–2030 Dietary Guidelines for Americans increased recommended protein intake to as much as 1.6 grams per kilogram or about 0.026 ounces per pound of body weight. In addition, protein consumption is encouraged at every meal. This shift is driving demand not only at traditional mealtimes but also in snacking occasions.

Emerging factors, such as the rise of GLP-1 weight-loss medications—now used by roughly 12 percent of U.S. adults—are further accelerating demand for high-quality, nutrient-dense protein sources. Many of these consumers are eating less overall but prioritizing foods that deliver more nutrition per serving, benefiting dairy categories like yogurt, cheese, and ready-to-drink protein beverages.

The protein craze is transforming the dairy industry into a major growth sector, contributing to a $780 billion annual economic impact in the U.S. and driving $11 billion in new processing investments. In fact, ready-to-drink dairy protein products have seen sales surge more than 70 percent over the past four years, reaching $8.1 billion in 2025.

Key investments are concentrated in New York ($2.8B), Texas ($1.5B), Wisconsin ($1.1B), Idaho ($720M), and Iowa ($701M). Major projects focus on cheese, ultrafiltered beverages, and yogurt. This growth is supporting increased milk utilization in higher-value classes, strengthening returns throughout the dairy supply chain.

As protein continues to dominate health and nutrition conversations, the integration of dairy ingredients into mainstream snack products signals a structural shift—not a passing trend. For U.S. dairy producers, expanding protein into new categories like chips and convenience snacks represents a powerful opportunity to capture additional value and reinforce dairy’s role as a cornerstone of protein nutrition.



NCBA and ICA Engage in Tax Day Congressional Press Conference

Wednesday, members of both the National Cattlemen’s Beef Association (NCBA) and Iowa Cattlemen's Association (ICA) participated in a Tax Day press conference hosted by Speaker of the House Mike Johnson. This event focused on the Working Families Tax Cuts included in the One Big Beautiful Bill (OBBB). The legislation expanded the estate tax exemption, commonly referred to as the Death Tax, and also enacted permanent increases to the Section 199A Small Business Deduction and Section 179 Deduction, and restored 100 percent Bonus Depreciation.
 
“The expanded estate tax relief and permanent small business provisions included in the Working Families Tax Cuts provide greater certainty and help ensure that family-owned cattle operations can be passed on to the next generation. These provisions also give producers more flexibility to reinvest in their businesses and plan for the future,” said NCBA president and Virginia cattle producer Gene Copenhaver.
 
NCBA, with support from its nationwide network of state affiliates including ICA, has advocated for Death Tax relief and long-term tax code stability for years. ICA President Craig Moss and Iowa cattle producer Justin Robbins participated in the event and detailed how the tax provisions in the OBBB will support their operations.
 
“The Iowa Cattlemen’s Association is appreciative of the tax relief delivered for Iowa’s cattle producers through the Working Families Tax Cuts. This progress reflects the strong advocacy of the National Cattlemen’s Beef Association working alongside Congress to deliver real results for producers,” said ICA president and Iowa cattle producer, Craig Moss.



USDA Seeks Nominees for the United Soybean Board
 
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is seeking nominees for the United Soybean Board for 22 members and three alternates with terms that expire in December 2026. The nominees will represent the following states and regions.

Member Seats:
    Alabama, Arkansas, Delaware, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Ohio, South Carolina, North Dakota, South Dakota, Tennessee, Texas, and Virginia.

Alternates Seats:
    Alabama, South Carolina, and Texas.

The deadline for nominations is May 29, 2026. Individuals appointed to the board will serve three-year terms beginning in December 2026.

Soybean producers in the United States who own or share ownership and risk of loss in soybean production are eligible for nomination. To be nominated, a soybean producer must be endorsed by a qualified state soybean board and complete a background application. The Secretary of Agriculture will select individuals from the submitted nominations.

A list of qualified state soybean boards, nomination form, and information about the board are available on the AMS United Soybean Board web page https://www.ams.usda.gov/rules-regulations/research-promotion/soybean and on the board’s website, unitedsoybean.org. For more information, contact Barbara Josselyn at 202-713-6918 or Barbara.Josselyn@usda.gov.

Since 1966, Congress has authorized the development of industry-funded research and promotion boards to provide a framework for agricultural industries to pool their resources and combine efforts to develop new markets, strengthen existing markets and conduct important research and promotion activities. AMS provides oversight of 21 boards, paid for by industry assessments, which helps ensure fiscal accountability and program integrity.



Weekly Ethanol Production for 4/10/2026

According to EIA data analyzed by the Renewable Fuels Association for the week ending April 10, ethanol production clicked up 0.4% to a 5-week high of 1.12 million b/d, equivalent to 47.04 million gallons daily. Output was 10.7% higher than the same week last year and 11.3% above the three-year average for the week. The four-week average ethanol production rate increased 0.6% to 1.11 million b/d, equivalent to an annualized rate of 17.02 billion gallons (bg).

Ethanol stocks grew 2.5% to 26.7 million barrels. Stocks were 0.4% less than the same week last year but 2.4% above the three-year average. Inventories built across the East Coast (PADD 1) and Gulf Coast (PADD 3), rising to the highest weekly levels in more than a year, but thinned across the other regions.

The volume of gasoline supplied to the U.S. market, a measure of implied demand, bounded 6.1% to a 5-week high of 9.09 million b/d (139.70 bg annualized). Demand was 7.4% more than a year ago and 6.3% above the three-year average.

Conversely, refiner/blender net inputs of ethanol slid 2.2% to 875,000 b/d, equivalent to 13.45 bg annualized and a 6-week low. Net inputs were 3.0% less than year-ago levels and 2.2% below the three-year average.

Ethanol exports dropped 60.1% to an estimated 81,000 b/d (3.4 million gallons/day). It has been more than two years since EIA indicated ethanol was imported.



Five Fertilizers Significantly Cost More Than Month Ago, 4 by Double Digits

Five of eight major fertilizers had sizable retail price increases compared to the prior month, four by double digits, according to sellers tracked by DTN for the first full week of April 2026. This is the third week in row these five have been higher. DTN designates a significant move as anything 5% or more.

Urea led the way higher again as the nitrogen fertilizer was 26% higher compared to last month. The nitrogen fertilizer had an average price of $847/ton. Anhydrous was 18% higher than a month ago and had an average price of $1,088/ton. UAN32 was 17% more expensive than last month and had an average price of $572/ton.

UAN28 was 10% higher compared to last month with an average price of $513/ton. 10-34-0 was 7% more expensive with an average price of $717/ton. UAN28 is above the $500/ton level for the first time since the last week of January 2023. That week the price was $518/ton.

The remaining three nutrients were just slightly higher in price compared to last month. DAP had an average price of $866/ton, MAP was $922/ton and potash $489/ton.

On a price per pound of nitrogen basis, the average urea price was $0.92/lb.N, anhydrous $0.66/lb.N, UAN28 $0.92/lb.N and UAN32 $0.89/lb.N.

All eight fertilizers are now higher in price compared to one year earlier, by the following amounts: potash, 5%; 10-34-0, 10%; both MAP and DAP, 12%; UAN32, 30%; UAN28, 38%; anhydrous, 40%; and urea, 48%.



As Americans File Their Taxes, Corn Growers Reflect on Tax Priorities

Yesterday was the first Tax Day since H.R. 1, the Working Families Tax Cuts, was signed into law last July, and corn grower leaders are reflecting on the beneficial tax provisions included in the legislation.  
 
“We are appreciative that several tax provisions in the Working Families Tax Cuts were permanently extended to the benefit of the nation’s corn growers,” said Ohio farmer and National Corn Growers Association (NCGA) President Jed Bower. “The certainty that comes with these tax provisions is extremely helpful as we navigate some really tough economic times.”  
 
NCGA played an active role in successfully advocating for key tax and farm safety net provisions, which were signed into law in July 2025. The now permanent federal tax provisions include the qualified business income deduction, 100% bonus depreciation and the higher estate tax exemption. The bill also extended the Clean Fuel Production or “45z” Credit, which incentivizes use of biofuels in sustainable aviation fuel.
 
Bower said the law tackled many of the organization’s previous tax priorities, allowing grower leaders to focus on policies that will help grow the agriculture economy.  
 
“Now that we have the stable foundation with federal tax policy, corn farmers can continue working with Congress on policies that will build immediate and long-term demand growth for corn and ethanol,” Bower said. “These policies include a tax incentive for biobased materials that would expand domestic manufacturing and year-round E15, which would help improve corn prices and save Americans money at the pump.”



Koch Agronomic Services Launches CENTURO™ A-PRO Nitrogen Stabilizer

Koch Agronomic Services (KAS) announced the launch of CENTURO™ A-PRO nitrogen stabilizer, a higher concentrated formulation of its proven nitrification inhibitor, CENTURO, designed to provide a more flexible and easy-to-handle nitrogen protection solution for retailers and growers. CENTURO A-PRO recently received successful registration and approval from the Environmental Protection Agency (EPA).

Available for Fall 2026 applications, this next-generation nitrogen stabilizer builds on the same user-friendly profile of the original CENTURO, now with three times the patented active ingredient Pronitridine and a lower use rate for anhydrous ammonia and UAN applications. CENTURO A-PRO nitrogen stabilizer gives retailers and growers an effective tool to improve nitrogen availability by minimizing below-ground nitrogen loss from leaching and denitrification, supporting stronger crop performance, optimized yield potential and improved return on investment. It works by slowing the conversion of ammonium to nitrate, effectively keeping nitrogen in the root zone longer for better crop uptake. 

“Retailer feedback played a key role in the development of CENTURO A-PRO,” said Kurt Gabrielson, vice president, research and development. “They asked for a lower use rate, and we built on the proven performance of CENTURO to deliver exactly that. CENTURO A-PRO maintains the trusted benefits of the original formulation while helping growers maximize the value of every nitrogen application. We’re excited for retailers and growers to begin using it this fall.”

Retailers and growers benefit from the superior ease of use both in the field and at the storage site. With its higher concentration, CENTURO A-PRO requires less product to be stored, freeing up on-site storage space and reducing the total volume handled for improved operational efficiency. Like the original CENTURO formulation, it features a low-odor, 100% noncorrosive formulation for the metals used in anhydrous and UAN equipment, helping reduce the risk of unplanned downtime to keep growers operating when it matters most. With a per-ton mixing rate, CENTURO A-PRO simplifies use in variable-rate fertilizer applications compared to stabilizers applied on a per-acre basis.

In independent trials across the United States, CENTURO A-PRO has demonstrated increased nitrogen use efficiency and yield potential in anhydrous ammonia and UAN applications. In anhydrous ammonia fertilizer applications, early trials in corn have shown an increase in yield of up to 18 bu/ac versus untreated anhydrous ammonia applications at a rate of 180 pounds of nitrogen per acre. 

“CENTURO has delivered proven performance for growers for several years, and we are actively committed to delivering innovation that both boosts yield performance and operational efficiency,” said Gabrielson. “With the EPA approval of CENTURO A-PRO, we are moving the industry forward again with enhanced solutions that improve nitrogen availability by reducing loss to help ensure crops meet their full potential.”



Many consumers view processed foods as unhealthy but convenient

When it comes to highly or ultra-processed foods, consumers display a disparity between what they say is important to them and what they typically buy from the grocery store, according to the March issue of the Consumer Food Insights Report (CFI).

The survey-based report from Purdue University’s Center for Food Demand Analysis and Sustainability (CFDAS) assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources. Purdue experts conducted and evaluated the survey, which included 1,200 consumers across the U.S.

“There’s been a lot of attention on highly or ultra-processed foods in recent years, including new U.S. Department of Agriculture dietary guidelines that have called out highly processed foods as a contributing factor in chronic disease,” said the report’s lead author, Joseph Balagtas, professor of agricultural economics at Purdue and director of CFDAS. “But highly or ultra-processed foods are not clearly defined, and so we set out to document consumers’ understanding of what these foods are.”

The March edition of CFI gauges consumers’ familiarity with the term “processed foods,” opinions on their healthfulness, and the reasons why consumers think they might choose processed foods over unprocessed or minimally processed foods. The responses are broken out by region: Midwest, Northeast, South and West.

Last month’s CFI survey screened respondents to see what kinds of common grocery items make it into their typical grocery baskets before asking them to rate their concern about the potential health impacts of processed and ultra-processed foods on a scale from “not at all concerned” (0) to “very concerned” (10).

“The responses show an average rating of 7.1, indicating that, on average, Americans are indeed concerned about the healthfulness of these foods,” Balagtas said. “Approximately a third of Americans tell us all ultra-processed foods should be avoided, while 57% agree that some ultra-processed foods can be part of a healthy diet.”

As for why consumers prefer processed or ultra-processed foods over unprocessed or minimally processed alternatives, 58% selected convenience and time savings as the top reasons. Affordability, taste preferences and shelf life were the next most selected reasons.

“With many processed foods being ready to eat, they can be an important part of many household diets, especially when there is limited time or knowledge to prepare meals,” Balagtas noted.

National food insecurity stood at 11% in March, representing a significant 2% improvement from February, said Caitlinn Hubbell, a market research analyst at CFDAS and a report co-author. Food insecurity in the West is about 7.5 percentage points lower than in the South.

Meanwhile, Americans’ self-reported diet quality remains intermediate, with an average Mini-EAT score of 62.2, well below the healthy threshold of 69. Diet quality scores in the West are about two points higher than in the Midwest.

Consumer food purchasing remains driven by taste, safety and affordability, according to the latest sustainable food purchasing (SFP) index, which holds steady at an average score of 71 out of 100. “Consistently, purchasing behaviors tied to environmental and social responsibility are less common,” Hubbell said.

When looking at total SFP score by region, the West ranked about 6 points higher than the Northeast. As for taste specifically, the Midwest and the West both scored 87, followed by the South at 80 and the Northeast at 77.

Consumer food spending declined this month, with households reporting an average of $122 per week on groceries and $68 on dining out in March. “While consumer estimates of food inflation are stable, they remain higher than official consumer price index (CPI) figures, suggesting a persistent perception gap,” Hubbell said. “Still, consumers appear to be tracking inflation trends more closely, with their expectations aligning directionally with CPI changes.” The CPI for food inflation was up slightly, 0.2%, from February.



Rollins Announces the Creation of the USDA Office of Seafood

Today, U.S. Secretary of Agriculture Brooke L. Rollins alongside U.S. Secretary of Commerce Howard Lutnick, U.S. Secretary of the Interior Doug Burgum, White House National Economic Council Director Kevin Hassett, Alaska Senator Dan Sullivan, and Maine Senator Susan Collins announced the creation of the new U.S. Department of Agriculture (USDA) Office of Seafood. This first of its kind office will prioritize customer service and ease of navigation for American seafood cultivators, producers, and processors to access USDA programs.

“President Trump is the first President to recognize fisherman for the essential work they do to sustain our food supply,” said Secretary Rollins. “With the launch of the USDA Office of Seafood, we are honoring decades of hard work on the water and opening the door to new opportunities, stronger support, and a brighter future for the seafood industry. Today’s announcement, in addition to the historic tax cuts and investments in rural America made possible through the priorities and provisions in the Working Families Tax Cuts, is truly a new chapter for America’s fishermen.”

“The Department of the Interior is thrilled to support the establishment of the first-ever Seafood Office at the Department of Agriculture - an initiative that puts the people who help feed America first,” said Secretary Burgum. “American fishermen are the backbone of coastal economies and a vital part of our nation’s food security. By improving coordination across agencies, the Seafood Office will ensure these fishermen can fully access the tools and programs they need to thrive.”

“The Trump Administration is committed to supporting American fishermen, strengthening our coastal communities, and ensuring families have access to affordable high-quality American seafood,” said Secretary Lutnick. “When our fishermen win, America wins.”

“Fishing is the very foundation of Maine’s heritage. Today, the seafood industry in our region generates more than $5 billion in income and supports hundreds of thousands of jobs, in addition to providing a nutritious food supply, delicious restaurant meals, and sustaining entire coastal communities,” said Senator Collins. “I appreciate that USDA is recognizing our fishermen as farmers of the sea and establishing the Office of Seafood. The creation of this office is a long overdue, essential step to expanding seats at the table for our hardworking fishing families, who are a key piece of our nation’s history and our future as well.”

“Alaska’s fishermen deserve the same federal attention, resources, and risk management tools afforded to America’s incredible farmers,” said Senator Sullivan. “The new USDA Office of Seafood—an action I’ve been strongly advocating for over the past decade—opens the door to that opportunity. This office is going to benefit everybody: all of Alaska’s fishermen, our small businesses, and our many coastal and Interior communities from across the state. I thank Secretary Rollins and Secretary Lutnick for working closely with me and my team over the past year to fully understand the challenges facing our fishermen and coastal communities and for taking meaningful action on their behalf. With this new office, we’re going to build a stronger partnership between USDA, Department of Commerce, the entire Executive Branch, and our fishermen, so they can continue to do what they do best: sustainably harvesting the freshest and healthiest wild seafood in the world.”

Fifty years ago this week, the Magnuson-Stevens Fishery Conservation and Management Act—the primary law governing marine fisheries in U.S. federal waters—was signed into law, providing the fishing industry with long-term economic stability. However, for years, fishermen across the country have been struggling to navigate programs at USDA that can help support their businesses.

With the creation of the USDA Office of Seafood, the Federal government now enters a new era of seafood policy where American fishermen will be recognized by USDA as a key part of the U.S. food supply.

One of the primary roles of the new USDA Office of Seafood will be coordinating across USDA agencies to ensure fishermen are integrated into USDA programs and working alongside the U.S. Department of Commerce and other Federal partners to revitalize the American seafood industry.

Today’s action supports USDA’s implementation of President Trump’s Executive Order 14276, Restoring American Seafood Competitiveness. The USDA Office of Seafood will play an important role in coordinating with the U.S. Department of Commerce in the development of the America First Seafood Strategy to promote production, marketing, sale, and export of U.S. fishery and aquaculture products and strengthen domestic processing capacity.

For additional information, email seafood@usda.gov or visit www.usda.gov/seafood.

Wednesday April 15 Ag News - Youth Tractor Safety Training - NE Beef Council Supports Youth Programs - Dairy Markets Reacto to GLP-1 Trends - USDA Launches National Feeder & Stocker Cattle Dashboard - and more!

May, June dates set for annual tractor/equipment safety training for young and beginning farmers

UNMC’s Central States Center for Agricultural Safety and Health, in collaboration with Nebraska Extension, will oversee the courses.

The Central States Center for Agricultural Safety and Health (CS-CASH) at the University of Nebraska Medical Center College of Public Health, in partnership with Nebraska Extension, has announced the dates for its annual tractor and equipment safety training courses. The training will be offered at 12 locations across Nebraska throughout May and June.

“Tractors and agricultural equipment remain leading sources of serious injury and fatalities in farming, especially for young and beginning producers who are still gaining experience,” said course instructor Aaron Yoder, PhD, associate professor, UNMC and University of Nebraska- Lincoln. “The 2026 Annual Tractor and Equipment Safety Course provides essential, hands-on training that helps participants recognize hazards, develop safe operating habits and build confidence when working around powerful machinery.”

Federal law restricts youth under the age of 16 from operating certain farm equipment unless the farm is owned by their parents or legal guardians. However, certification through the National Safe Tractor and Machinery Operation Program (NSTMOP) provides an exemption, allowing 14- and 15-year-olds to drive tractors and operate specific mechanized equipment.

In Nebraska, CS-CASH and Nebraska Extension work together to offer NSTMOP certification. This certification is earned by completing a two-day course that includes both a written test and a driving exam. Youth who complete the training are certified to operate tractors and certain mechanized equipment on farms and ranches and can also obtain a husbandry permit.

Course Details:
    Day One: The first day covers the essential components of NSTMOP, as well as additional training in emergency response, stop-the-bleed techniques, personal protective equipment and other lifesaving skills.
    Day Two: The second day includes a hands-on driving test, equipment operation and ATV safety lessons. Students will be required to demonstrate their ability to hitch and unhitch equipment, as well as drive a tractor and trailer through a standardized course. Instructors will also provide education on safe practices and legal guidelines for ATVs, utility task vehicles (UTVs) and other off-road vehicles (ORVs).

The cost for the two-day course is $60, which covers educational materials, online learning access (if applicable), supplies, and lunch and snacks for in-person training sessions.

Additional Information:
Youth under the age of 14 can attend Day One if accompanied by an adult, but they are not eligible to drive equipment, participate in Day Two or receive certification. Students under 14 must register, but they will not be charged a fee. New and beginning farmers who want to increase their knowledge about safe farm practice are also urged to register and attend.
    May 26-27 - Lincoln-Logan-McPherson County Extension Office, 348 W. State Farm Road, North Platte, Nebraska
    May 28-29 - Red Willow County Fairgrounds-4H Building, 1400 W. Fifth St., McCook, Nebraska
    June 1-2 - Legacy of the Plains Museum, 2930 Old Oregon Trail, Gering, Nebraska
    June 3 - Sheridan County Fairgrounds. 613 E. Third St., Gordon, Nebraska
    June 4-5 - AKRS Equipment, 49157 Douglas Ave., O’Neill, Nebraska
    June 8-9 - Raising Nebraska, 501 E. Fonner Park Road, Grand Island, Nebraska
    June 10-11 - Cuming County Fairgrounds, West Washington St., West Point, Nebraska
    June 23-24 - Dawson County Fairgrounds, 1002 Plum Creek Parkway, Lexington, Nebraska
    June 25 - Phelps County Fairgrounds, 1308 Second St., Holdrege, Nebraska
    June 29-30 - Valley County Fairgrounds, 801 South St., Ord, Nebraska
    July 1-2 - Ag Hall at Tuxedo Park, 1700 Tuxedo Park Road, Crete, Nebraska
    July 1-2 - Butler Country Fairgrounds, 62 L St., David City, Nebraska
    Virtual Module – For those attending a location that only offers Day One or are attending a location that offers both days but live 50 miles or more from the location. 

To get more information and to register, visit: https://www.unmc.edu/publichealth/cscash/outreach/farm-safety-days.html



Nebraska Beef Council May Board Meeting

The Nebraska Beef Council Board of Directors will conduct their regular board meeting on Friday, May 1, 2026 at 9:00 a.m. CDT at the University of Nebraska at Lincoln Animal Science Complex. The NBC Board of Directors will receive updates on current UNL research projects and participate in the Beef Month proclamation event.

For more information and a detailed agenda, please contact the Nebraska Beef Council office at 308-236-7551.



Nebraska Youth Programs Build the Next Generation of Beef Advocates
Adam Wegner - Nebraska Beef Council 

Across Nebraska, youth programs supported by the Nebraska Beef Council are helping students connect the dots between agriculture, food, and their everyday lives. From classrooms to campuses, these initiatives are creating meaningful, hands-on learning experiences that leave a lasting impact. One standout effort is the Ag Sack Lunch Program, coordinated by Ginger Jelinek, who is finishing her third year in the role. Focused on fourth grade students, the program combines a meal with agricultural education. 

“The Ag Sack Lunch Program educates fourth grade students across Nebraska,” Jelinek said. “With both in-person and virtual options available, the reach of students continues to grow from Omaha to Scottsbluff.” 

During in-person visits, where students also get to visit the Nebraska State Capitol, students receive a Nebraska-produced lunch while participating in a 25-minute lesson about the state’s agricultural industry. Virtual options ensure even more classrooms can participate. The program continues to expand, reaching approximately 2,500 students so far this year, with another 2,500 scheduled, plus hundreds more through virtual presentations. Beyond numbers, the impact is personal. Jelinek recalled a student who stayed after a presentation to ask about studying agriculture and getting involved in the program someday. 

“It was really cool to see him so interested at such a young age,” she shared. “You could tell the experience influenced him in the moment.” 

The Ag Sack Lunch Program is just one piece of a broader effort to engage Nebraska youth. In 2024, the Nebraska Youth Beef Leadership Symposium celebrated 20 years of educating students on the beef industry at the University of Nebraska–Lincoln’s East Campus, helping develop future leaders and advocates in both the beef and food science industries. 

Additionally, 5,635 students participated in Nebraska Ag in the Classroom programs through the Nebraska Farm Bureau Foundation, learning how cattle are raised, how beef contributes to a healthy diet, and how agriculture supports the state’s economy. Younger students are also introduced to agriculture through events like Fonner Park Ag Day, where 7,000 third and fourth graders interacted with members of the Nebraska Cattlewomen to learn about cattle production and the many products derived from beef. 

Together, these programs are doing more than educating, they are cultivating understanding. As Jelinek put it, “Every lesson helps students see agriculture not as an abstract concept, but as a vital, local industry they are already part of.”



The Search for Iowa’s Best Breaded Pork Tenderloin Starts Now
    
Got a go-to spot for a can’t-miss breaded pork tenderloin? Or better yet, does your restaurant serve one worth bragging about? Either way, it’s time to step up.

The Iowa Pork Producers Association (IPPA) is kicking off the 2026 Iowa’s Best Breaded Pork Tenderloin Contest, and nominations are officially open April 15 through June 1.

This annual tradition shines a spotlight on the restaurants serving up one of Iowa’s most iconic sandwiches, and we’re calling on both tenderloin fans and restaurants to get in the game.

Do you know a place that does it right? Nominate them.

Serve a standout tenderloin? Rally your customers and make sure your name is in the mix. The top five finalists for the award, announced in October, usually see a substantial uptick in business.

“We encouraged all our social media followers to vote for us. That alone created a lot of engagement and excitement with our customers,” said Kalyn Durr, co-owner of Hometown Heroes in Grinnell, the winner of the 2025 Best Breaded Pork Tenderloin Contest. “Once we made the judging, we did what we do best – we tried to put out a consistently great tenderloin sandwich for each and every order. The results were incredible - after we won our pork tenderloin sales increased by 20x!”

Each person can submit one nomination, and if your pick rises to the top, you’ll be entered for a chance to win $100.

“Restaurants that embrace this contest and encourage their customers to nominate them can see a real impact,” said Denise Wiley, chair of the Restaurant & Foodservice Committee at Iowa Pork. “We’ve had past finalists report major increases in traffic and tenderloin sales. This is a great opportunity to showcase what makes your place special.”

From crispy, hand-breaded classics to creative takes on the sandwich, Iowa restaurants continue to raise the bar every year. And with Iowa leading the nation in pork production, there’s no better place to celebrate this hometown favorite.

How it works:
Restaurants must serve hand-breaded pork tenderloin sandwiches as a regular menu item and be open to the public year-round to qualify.

After nominations close, IPPA will select the top 40 restaurants across Iowa, including the top five from each of its eight districts. From there, undercover judges will visit each location and evaluate entries based on pork quality, flavor, appearance, and overall experience.

The Top 5 will be unveiled in October during National Pork Month, with the winner earning $500, a plaque, and statewide recognition. The runner-up will receive $250 and a plaque.

Why it matters:
This contest isn’t just about great food. It’s about supporting local businesses and celebrating a sandwich that has become part of Iowa’s identity.

And the impact is real. Each year, thousands of nominations pour in from across the state, driving attention, and customers, to the restaurants that make the cut.

Recent Winners:
    2025 — Hometown Heroes, Grinnell
    2024 — Dairy Sweet, Dunlap
    2023 — Cliff’s Place, Manning
    2022 — Lid’s Bar & Grill, Waukon
    2021 — Victoria Station, Harlan 

Think you’ve got Iowa’s best? Or know someone who does?

Nominate them, and let’s find out. Visit IowaPork.org for more information and to nominate your favorite restaurant. 



Dairy Producers Face Milk Check Pressure as GLP-1 Trends and Federal Pricing Changes Reshape Markets
Fred Hall, ISU Extension Dairy Field Specialist 

U.S. dairy producers are navigating a rapidly shifting landscape as evolving consumer trends and federal milk pricing changes combine to pressure farm-level profitability, even as overall dairy demand remains resilient.

New market analysis highlight the growing influence of GLP-1 weight-loss medications on food consumption patterns. With an estimated one in eight Americans now using these drugs, and projections reaching 18 million U.S. users by 2029. Dietary habits are shifting toward smaller portions, higher protein intake, and nutrient-dense foods.

For dairy, this trend presents a mixed outlook. Categories such as yogurt, kefir, and cottage cheese are benefiting from increased demand for high-protein, low-fat options. Yogurt consumption alone rose 6 percent year-over-year. However, households using GLP-1 medications are reducing spending on higher-fat dairy products, including butter (-6 percent), cheese (-7 percent), and cream (-5 percent).

Despite this, overall U.S. consumption of high-fat dairy remains strong. In 2024, Americans consumed record levels of butter (6.8 pounds per capita), while cheese held steady at 41.9 pounds, and ice cream rose to 12 pounds per person, underscoring continued consumer appetite.

While increased consumption of dairy components is a good thing, dairy farmers are facing significant financial headwinds tied to recent changes in federal milk pricing formulas. The American Dairy Coalition (ADC) reports that updated “make allowances” within Federal Milk Marketing Orders (FMMOs)—now totaling $3 to $5 per hundredweight—have reduced producer milk check revenue by approximately 5 percent.

Industry analysis shows processor margins have increased sharply since mid-2025, with Class III margins up 26.7 percent and Class IV margins up 39.1 percent, while farmers absorb the downside. Meanwhile, the gap between USDA-reported mailbox prices and all-milk prices has widened to $1.00 per cwt, further squeezing producer income.

Compounding the issue, improved milk component levels have increased processing efficiency—reducing the volume of milk needed to produce finished products—yet current pricing formulas amplify negative impacts on producers.

Producer organizations are urging the USDA to ensure transparency through newly mandated audited cost surveys, authorized under the One Big Beautiful Bill Act of 2025, to prevent cost-shifting to producers and restore fairness in pricing formulas. Demand for higher-value, differentiated dairy products remains strong, particularly among higher-income consumers who are more likely to use GLP-1 medications.

However, industry leaders emphasize that without reforms to federal pricing systems, these market opportunities most likely will not translate into improved returns for producers.



USDA Launches National Feeder and Stocker Cattle Dashboard
 
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today launched the National Feeder and Stocker Cattle dashboard https://mymarketnews.ams.usda.gov/National_Feeder_Stocker_Dashboard. This is the fourth launch of a new dashboard as part of ongoing efforts to make USDA’s Market News information more user-friendly. Farmers and ranchers now have instant access to dynamic, visualized data, with price movements, volume changes, and market comparisons all in an easy-to-read format. AMS previously published the Livestock Auction, LMR Cattle, and Cattle Contract Library dashboards https://mymarketnews.ams.usda.gov/visualizations/lpgmn, and will continue to deliver tools to support producers as they make marketing decisions for their products.

With the new National Feeder and Stocker Cattle dashboard users can create customizable filters to refine their view by date, sale type, region, class, and weight, giving them the flexibility to focus on the data that matters most to their operation. This interactive tool will replace the text and pdf reports currently posted on the AMS Market News website while also expanding processing, consumer transparency, and markets for farmers and ranchers.



Nationwide Survey: Most Farmers Can’t Afford Fertilizer

An overwhelming majority of America’s farmers who responded to a nationwide survey say they cannot afford to purchase enough fertilizer to get them through the year. The percentage who pre-purchased fertilizer varies significantly by region.

Conducted by the American Farm Bureau Federation April 3-11, the survey shows 70% of respondents say fertilizer is so expensive that they will not be able to buy all the fertilizer they need.

More than 5,700 farmers, both Farm Bureau members and non-members, from every state and Puerto Rico took the survey. Farm Bureau economists analyzed the results in the latest Market Intel.

The analysis reveals that almost 8 in 10 farmers in the southern U.S. say they can’t afford all needed supplies this year, followed by the Northeast and West at 69% and 66%, respectively, compared to 48% of the farmers in the Midwest.

Just 19% of farmers in the South prebooked fertilizer purchases in advance of planting season. In the Northeast, only 30% of farmers prebooked, followed by 31% in the West, and 67% in the Midwest. Even with higher pre-booking rates, almost one in three Midwestern farmers still report entering the season without securing all of their fertilizer needs.

The conflict in the Middle East sent fertilizer and fuel prices soaring. The closure of the Strait of Hormuz is keeping critical fertilizer supplies and crude oil from reaching global markets, putting a squeeze on supplies around the world.

“Spring planting decisions depend heavily on access to fertilizer and diesel fuel, both of which have been impacted by geopolitical risks that have disrupted global markets,” the Market Intel states. “Since the escalation of tensions in the Middle East, nitrogen fertilizer prices have risen more than 30%, while combined fuel and fertilizer costs have increased roughly 20% to 40%. Urea prices have increased by 47% since the end of February, marking the largest month-to-month percentage increase in the price of urea. These increases are occurring when many producers were already facing tight margins for many consecutive years.”

Many of the farmers surveyed said they will forego applying fertilizer this spring in hopes that prices will return to an affordable level later in the growing season.

AFBF President Zippy Duvall said, “The skyrocketing cost of fuel and fertilizer is creating more economic hardships for farmers who have already endured years of losses. Without the necessary fertilizers, we’ll face lower yields and some farmers will reduce acres altogether, which will impact food and feed supplies. It’s too early to know how this will affect food availability and prices in the long run, but it’s a warning light that we’ve shared with leaders in Washington. We look forward to working with them to find solutions so farmers can continue to feed families across America.”

According to the survey, 94% of respondents reported their financial situation has worsened or remained the same since last year, while only 6% reported improvement. 



New Meal Ready Cuts from Smithfield® Deliver Bold Flavor in Minutes with No Prep Required

Smithfield is redefining mealtime with the launch of Smithfield Meal Ready Cuts, a first-of-its-kind lineup of pre-cut, pre-marinated fresh pork designed to deliver bold, globally inspired meals in under 20 minutes. With no preparation, marinating or chopping required, the lineup brings restaurant-worthy flavor straight from package to pan.

Smithfield Meal Ready Cuts meets the demands of busy weeknights, making pork an easy, exciting solution for fast meals without sacrificing flavor. Featuring pre-marinated, ready-to-cook cuts, the lineup streamlines preparation, so home cooks can create flavorful and impressive dishes in minutes, with no cutting, no seasoning, no hassle. In other words, Smithfield is taking care of the hard part so home cooks can get straight to the “wow, this is good” part.

The new product line features three crave-worthy varieties: Korean BBQ Pork Loin Strips, Carne Asada Pork Loin Strips and Sweet & Smoky BBQ Pork Belly Bites, each crafted to deliver globally inspired flavor with minimal effort. Designed for quick stovetop cooking, air frying or tossing into tacos, rice bowls, salads and wraps, Smithfield Meal Ready Cuts make it easy to turn everyday meals into something worth savoring because a little less effort should still deliver a lot more flavor.

“Consumers want big flavor without all the work,” said Marianne Radley, managing director of marketing for Smithfield Foods. “With Smithfield Meal Ready Cuts, we’ve taken care of the hard part so all that’s left for you to do is cook, serve and enjoy. It’s premium taste without the premium prep.”

Made with premium, fresh pork, each variety offers up to 19 grams of protein per serving, for a convenient, high-protein option for everyday meals. Smithfield Meal Ready Cuts are now available nationwide at major retailers, including Walmart, Kroger, Albertsons and Meijer.

Tuesday April 14 Ag News - Weekly Crop Progress - Producer Sulfer use Survey - N Rate Risk Protection program - Early work on Heat Stress - Iowa N Soil Sampling Project - Whey Market Significant to Dairy - and more!

Nebraska Crop Progress and Condition Report

As the 2026 planting season gets underway across the Plains, soil moisture — or the lack of it — is emerging as the dominant concern, according to the latest USDA Crop Progress report.

While calendar timing remains largely normal for mid‑April, much of Nebraska is entering the early stages of planting with significant moisture deficits, raising questions about crop emergence, early growth, and pasture conditions if meaningful rain does not arrive soon.

In Nebraska, corn and soybean planting have not yet begun, a situation that still fits well within the historical average for this time of year. Field conditions did offer some encouragement last week, with 5.8 days suitable for fieldwork statewide, allowing producers to prepare ground ahead of broader planting activity.

However, preparation is one thing — moisture is another.

USDA reports that 79 percent of Nebraska’s topsoil is rated short to very short, including 42 percent very short, while subsoil moisture shows nearly the same level of stress. Only about one‑fifth of the state’s topsoil is considered adequate, with no surplus moisture reported.

Those conditions do not necessarily delay planting right away, but they do raise concerns about uniform emergence and early root development, particularly if dry weather persists deeper into April and May.



Iowa Crop Progress and Condition Report

Corn planting in Iowa reached 1 percent complete for the week ending April 12, 2026, which is 1 percentage point behind last year, when 2 percent of the crop had been planted. No soybean planting has been reported, which is 1 percentage point behind 2025, when 1% of the crop had been planted. There were 2.6 days suitable for fieldwork during the week ending April 12, 2026. This is 3.3 days less than last year, when there were 5.9 days suitable for fieldwork. Topsoil moisture conditions across Iowa were rated 3 percent very short, 11 percent short, 70 percent adequate, and 16 percent surplus.



USDA Weekly Crop Progress Report

U.S. corn planting was slightly ahead of last year's pace and the five-year average as of Sunday, April 12, according to USDA NASS's weekly Crop Progress report released on Monday.

Winter wheat conditions also declined slightly last week, with the crop rated 34% good to excellent, down 1 percentage point from the previous week and 13 percentage points from 47% a year ago amid widespread drought in the Central and Southern Plains.

CORN
-- Planting progress: 5% of corn was planted nationwide as of Sunday, 1 point ahead of 4% last year and equal to the five-year average. 

SOYBEANS
-- Planting progress: An estimated 6% of intended soybean acreage was planted as of Sunday, 4 points ahead of last year at this time and equal to the five-year average of 2%. 

WINTER WHEAT
-- Crop condition: An estimated 32% of winter wheat was rated poor to very poor as of April 12, up 13 percentage points from 19% a year ago, according to NASS. 
-- Crop development: 11% of winter wheat was headed nationwide as of Sunday. That's 3 percentage points ahead of last year's 8% and 4 points ahead of the five-year average of 7%.

SPRING WHEAT
-- Planting progress: 6% of the crop was planted nationwide as of April 12, equal to last year's pace but 1 percentage point behind the five-year average of 7%. 



Help Shape Nebraska's Sulfur Recommendations

The Nebraska Corn Board and Nebraska Soybean Board are partnering with UNL to modernize sulfur application recommendations and farmer input is critical to getting it right. As research protocols are developed, we want to hear directly from producers: How do you apply sulfur, and what drives those decisions? Your real-world experience will help ensure updated recommendations actually reflect how today's farmers operate. Please take a few minutes to share your perspective. The survey is completely anonymous.

Take the 5 minute survey HERE https://docs.google.com/forms/d/e/1FAIpQLSeG3P3S-RQuhdI47d5KAKUwJgyfI9QD7bHUCHM4gBUDi_68iA/viewform.  



Dodge Co Cattlemen Meeting

Dodge County Cattlemen will have a meeting THIS EVENING April 14th in Scribner at Z’s Bar and Grill. The social hour starts at 6:30 and the meal is at 7:30. The social hour is sponsored by West Point Implement and Design. The program will be feature Ty Roseberry from Vence and will be talking about virtual fencing for cattle.

Hope to see you there!



PFI program helps farmers find their optimal nitrogen rate

Midwestern farmers who want to reduce input costs and find their optimal nitrogen rate can now enroll in Practical Farmers of Iowa’s N Rate Risk Protection program.

“Nitrogen fertilizer is a major cost for farmers, making it a key area for potential savings,” says Chelsea Ferrie, PFI’s senior field crops viability coordinator. “This program helps curious farmers test lower rates and find out what works best for their own farm.”

Farmers in the program get a phone call from a PFI agronomist to talk about their unique situation and what reductions are feasible while maintaining yields.

All acres with a nitrogen reduction will receive a $5/acre payment regardless of the yield outcome. If a yield drop occurs after lowering nitrogen, participants will receive a $30/acre payment.

“Nitrogen is a vital crop nutrient, but excess can leach into waterways when it’s overused – potentially harming wildlife, people and aquatic ecosystems,” says Chelsea.

By making it less financially risky for farmers, the program lets farmers experiment with lower nitrogen rates while helping them save money and increase their farm’s resilience.

To be eligible, farmers must:
• Raise corn in 2026
• Be willing to reduce nitrogen by approximately 20 pounds per acre
• Manage corn conventionally; certified organic acres are not eligible
• Farm in Illinois, Iowa, Minnesota, Missouri, Nebraska or southeastern South Dakota

Both farmers who are new to saving on inputs and farmers who’ve reduced nitrogen rates in recent years are eligible.

Enrollment is now open and will close April 30, 2026. Full details and the application form are available 
at practicalfarmers.org/n-rate-risk-protection-program.

For questions, to check eligibility or for help getting signed up, contact Chelsea Ferrie at (515) 232-5661 ext. 1040 or farmadmin@practicalfarmers.org



Heat Stress Resources Published by Iowa Pork Industry Center

Swine producers can access new resources available from Iowa State University Extension and Outreach to mitigate summer heat stress. “Heat Stress in Swine Production: Breeding Herd Considerations” and “Heat Stress in Swine Production: Basic Research” are available for download from the ISU Extension Store.

Researchers have estimated that heat stress costs the U.S. pork industry over $520 million annually in economic losses. By incorporating practices that reduce heat stress, swine producers can maintain animal feed intake and efficiency during periods with warmer temperatures.  

“Heat stress causes pigs to focus on survival instead of growth or reproduction,” said Mark Storlie, extension swine specialist at ISU and author of the publications. “Minimizing heat stress can improve animal growth performance and productivity, positively impacting a pork producer’s bottom line.”

The first publication, “Heat Stress in Swine Production: Breeding Herd Considerations,” https://shop.iastate.edu/extension/farm-environment/animals-and-livestock/swine/ipic222.html emphasizes strategies to minimize stress in sow breeding herds and the effects on reproductive productivity. It includes tools for identifying heat stress, new research on the ideal ambient temperature range for sows and boars, basic ventilation design and additional heat mitigation options.

The second publication, “Heat Stress in Swine Production: Basic Research,” https://shop.iastate.edu/extension/farm-environment/animals-and-livestock/swine/ipic221.html summarizes the findings from a research trial conducted by Tori Rudolph, former graduate student at Iowa State University. The trial found that heat stress affects gilts and barrows differently through observed biological changes, alterations in skeletal muscle and hematological parameters.




Nitrogen Soil Sampling Project to Help Iowa Farmers Save Money, Benefit Water Quality 

Iowa Secretary of Agriculture Mike Naig and the Iowa Nutrient Research & Education Council (INREC) today announced a new, three-year Nitrogen Soil Sampling Project that will conduct nitrogen soil testing for farmers in targeted areas upstream from the Des Moines metro. Testing for residual nitrogen in the soil can help farmers dial in their fertilizer application rates, which may help cut input costs while delivering meaningful water quality benefits.

Residual nitrogen levels can vary widely from year to year and field to field, with winter conditions often influencing how much is available heading into spring. Experts at Iowa State University have been modeling soil nitrogen conditions and have found residual nitrogen levels could be higher than average this year because of the relatively warm winter weather. Soil sampling removes the guesswork and gives farmers reliable, field-level data to understand how much nitrogen is naturally occurring before additional fertilizer is applied.  

“Farmers are operating in a very challenging economy with low commodity prices and high input costs, including fertilizer prices near record highs,” said Secretary Naig. “With affordability top of mind, this is the perfect time for farmers to take a closer look at their fertilizer management programs. Soil sampling, coupled with the Iowa Nitrogen Initiative’s N-FACT tool, gives farmers better data to make input decisions. This project is a win-win; soil sampling has the potential to save farmers money on fertilizer costs while maintaining yields and delivering water quality benefits.” 

This three-year program is designed to study year-to-year variability in nitrogen availability and evaluate how residual soil nitrogen influences on-farm nitrogen management decisions. 

“Nitrogen decisions involve many variables,” said Ben Gleason, INREC Executive Director. “This program gives farmers the chance to work off real numbers from their own fields. In a year where every input dollar matters, that kind of precision can make a difference.” 

The first phase of the project begins this spring. INREC is currently enrolling farmers directly north of the Des Moines metro in Boone, Calhoun, Greene, Hamilton and Webster counties. The program will expand this fall to include more fields in the Boone, Des Moines, Middle Cedar and Raccoon River watersheds. SoilView will conduct the soil sampling and laboratory testing to inform in-season nitrogen applications. Farmers can start enrolling now at iowanrec.org/nitrogen-soil-sampling-project. 

Participating farmers will be asked to provide basic field information such as crop rotation, nitrogen management, manure use and cover crop history, and complete a short, post-season survey. All data will be anonymized and shared with Iowa State University to support ongoing nitrogen research and the Iowa Nitrogen Initiative’s N-FACT rate recommendations. 

To learn more about the Nitrogen Soil Sampling Project and other supporting resources, visit iowanrec.org/nitrogen-soil-sampling-project. 

 

Whey Protein Boom Reshaping Milk Value and Market Dynamics for U.S. Dairy Producers
Fred Hall, ISU Extension Dairy Field Specialist

A powerful surge in whey protein demand is rapidly transforming the economics of the U.S. dairy industry, creating new revenue opportunities while introducing emerging risks for dairy producers.

Whey protein prices have climbed to record levels—reaching approximately $11 per pound, up from less than $4 in 2023—driven by strong demand from fitness-focused consumers and individuals using GLP-1 medications who are increasing protein intake. This shift has elevated whey from a low-value by-product of cheese production into one of the most profitable components of the milk stream.

For processors, the implications are significant. In some cases, cheese plants are now generating more revenue from whey than from cheese itself. As a result, manufacturers are expanding cheese production to capture higher whey returns, fundamentally altering milk utilization patterns. This has triggered substantial investment across the sector, with more than $11 billion committed to 53 new or expanded U.S. dairy processing facilities expected to come online by 2028.

For dairy producers, this expansion signals strong long-term demand for milk, particularly for high-protein processing streams. However, it also raises important questions about milk allocation and competition. Many processors have already secured future milk supplies, and as new plants come online, competition for available milk could intensify in certain regions. This may create opportunities for producers to negotiate favorable contracts, but could also lead to disparities, with some plants potentially unable to secure sufficient milk.

At the same time, the push for increased whey production carries market risks. Because whey is co-produced with cheese, higher output could lead to a temporary oversupply of cheese, putting downward pressure on cheese prices even as whey values remain strong. Producers should be aware of the potential for short-term price volatility as markets adjust to increased capacity.

Adding another layer to the evolving landscape is the continued growth of beef-on-dairy crossbreeding. This strategy allows producers to generate additional revenue—often up to $1,500 per calf—helping offset milk price fluctuations and improve overall farm margins.

Overall, the whey protein boom is redefining value in the dairy supply chain. While it presents meaningful opportunities for growth and profitability, dairy producers must carefully navigate shifting market signals, milk demand competition, and potential price imbalances in the years ahead.



USDA Announces Additional Continuous Conservation Batching Period and Reminds Producers of Important Upcoming Economic Assistance and Conservation Program Deadlines

The U.S. Department of Agriculture (USDA) announced that Continuous Conservation Reserve Program (CRP) offers can be submitted during a second batching period that runs through May 1, 2026. Additionally, USDA reminds producers and landowners of the upcoming April 17, 2026, deadline for both the Farmer Bridge Assistance (FBA) program and the General Conservation Reserve Program (CRP) Signup 66. USDA’s Farm Service Agency (FSA) has already made over $9.4 billion in FBA payments to row crop producers in response to temporary trade market disruptions and increased production costs. Landowners and producers still have time to submit General CRP offers to convert highly erodible land or environmentally sensitive acreage to vegetative cover to improve water quality, prevent soil erosion and enhance wildlife habitat. 

“I know spring is a busy time for farmers and ranchers with field work preparations, planting and calving season underway, and it’s easy to miss important FSA program deadlines. Please take a minute to check in with your local county office regarding upcoming deadlines,” said FSA Administrator Bill Beam. “Don’t miss out on these valuable economic support programs because putting Farmers First means making sure you have every opportunity to strengthen your operations and manage financial risk.” 

Continuous CRP Signup 65, Second Batching Period 
The first Continuous CRP batching period closed on March 20, 2026. Since acreage remains available, FSA is opening a second batching period and will consider Continuous CRP offers submitted by interested agricultural producers and landowners between March 23, 2026, and May 1, 2026. Offers to re-enroll expiring CRP continuous acreage will be accepted on a first-come, first-served basis. New acreage offered in continuous CRP practices will be considered for acceptance on a first-come, first-serve basis if they support USDA conservation priorities including but not limited to practices that address water quality, such as filter strips and grass waterways, and practices that restore native ecosystems or target specific resource concerns. 

Continuous CRP participants voluntarily offer environmentally sensitive lands, typically smaller parcels than offered through General CRP including wetlands, riparian buffers, and varying wildlife habitats. In return, they receive annual rental payments and cost-share assistance to establish long-term, resource-conserving vegetative cover.   

CRP is USDA’s flagship conservation program, providing financial and technical support to agricultural producers and landowners who place unproductive or marginal cropland under contract for 10-15 years and who agree to voluntarily convert the land to beneficial vegetative cover to improve water quality, prevent soil erosion and support wildlife habitat. The Continuing Appropriations, Agriculture, Legislative Branch, Military Construction and Veterans Affairs, and Extensions Act, 2026, extends FSA’s authority to administer CRP through Sept. 30, 2026.     

Farmer Bridge Assistance 
April 17, 2026, is the deadline to submit completed FBA applications. Pre-filled applications are available online to producers with a Login.gov account who timely filed their 2025 crop acreage report for eligible commodities. Producers who have a Login.gov account can access and submit their pre-filled application from fsa.usda.gov/fba.  Additionally, producers can also request their pre-filled FBA application from their FSA county office.   

General CRP Signup 66 
General CRP offers must be submitted by April 17, 2026. 

General CRP offers are submitted through a competitive bid process. USDA is close to the 27-million-acre statutory cap with 1.9 million acres available for all CRP enrollments this fiscal year, making enrollment competitive. USDA is focused on accepting the acres that can best deliver real, lasting benefits to soil, water and wildlife.

After the enrollment period closes, General CRP offers are ranked and scored by FSA, using nationally established environmental benefits criteria. USDA will announce accepted offers once ranking and scoring for all offers is completed. In addition to annual rental payments, approved General CRP participants may also be eligible for cost-share assistance to establish long-term, resource-conserving vegetative cover. 



Downstream Margin Trouble
Stephen R. Koontz, Dept of Agricultural & Resource Economics, Colorado State University

In addition to record strong basis levels for calves everywhere, including South Dakota, look at last week’s ITCM – margins for the first quarter communicate much trouble for downstream firms in the beef business. The complexity of feeder cattle futures, contract prices, and live cattle futures prices are approaching record highs established last October. Cash market prices have moved up and, in many cases, more than futures have. The underlying market fundamentals are clear. Supplies are tight, and demand is strong. The story for the past five years has been more of the same – a continued tightening of beef animal numbers and a continued strengthening of – especially domestic – consumer demand. (Exports are present increasingly, and the escalating beef values are pricing foreign destinations out of the market. Imports are the reverse story.) With the underlying fundamentals unchanged, the downside risk emerges from the negative margins in meatpacking and cattle feeding.

Packer margins – the revenue from beef and byproduct sales less the cost of finished cattle – spent all but four months of 2025 below $200 per head. These gross margins were negative in February 2026 – the amounts paid for fed cattle were greater than the amount for which beef and byproducts were sold. Margins did bounce back in March 2026, but to just short of $250 per head. These margins are what packing companies need to pay for labor, facilities, supplies, equipment, and management. Reasonable estimates of packer per head slaughter and fabrication costs are between $285 and $365 per head – on every head. Packer losses through 2025 and into 2026 will result in facility closings. This has occurred, but also will continue. And this is not good news for the cattle industry.

Turning to the cattle feeding industry, cash returns have been very strong into 2026 and for all of 2025– these are easy to measure with fed, feeder, and feedstuff prices. But these cash returns are substantially offset by hedging losses – and are not publicly available. It is reasonably easy to construct hedgeable margins for cattle feeders for the rest of 2026. Deferred live cattle contract prices are used to estimate revenue and nearby feeder cattle and corn contract prices are used to estimate costs. For the rest of the year cattle feeders can hedge between a $100 and $300 per head loss – on every head. (The lesson learned is don’t hedge?) The situation is the same as the meatpacker.

This downstream margin trouble is long-term trouble – excellent calve prices now with much asset and investment risk and volatility in the future. Or will there be some creative business models that are constructed to create better long-term opportunities with less boom and bust in the different segments of the beef supply chain?