Monday August 6 Ag News

August Prime Time for Soybean Aphids 
Thomas Hunt - NE Extension Entomologist
Wayne Ohnesorg - NE Extension Educator
Although soybean aphids have been hard to find in Nebraska soybean this year, now is the time to be vigilant. Spraying for soybean aphid is underway in central Minnesota and populations are building in southwest Minnesota, reported Bruce Potter, integrated pest management specialist at the University of Minnesota Southwest Research and Outreach Center near Lamberton, Minn. We expect the summer migrants to arrive in Nebraska soon. We have monitored soybean fields in past years that were almost devoid of aphids in mid-July, but by mid-August were well over 2000 aphids per plant. If you have not yet begun to scout for aphids, start now.

Soybean Aphid Description
The soybean aphid is soft-bodied, light green to pale yellow, less than 1/16 inch long, and has two black-tipped cornicles (cornicles look like tailpipes) on the rear of the abdomen. It has piercing-sucking mouthparts and typically feeds on new tissue on the undersides of leaves near the top of recently colonized soybean plants. Later in the season the aphids can be found on all parts of the plant, feeding primarily on the undersides of leaves, but also on the stems and pods.
Soybean Aphid Life Cycle

The seasonal life cycle of the soybean aphid is complex with up to 18 generations a year. It requires two species of host plant to complete its life cycle: common buckthorn and soybean. Common buckthorn is a woody shrub or small tree and is the overwintering host plant of the aphid. Soybean aphids lay eggs on buckthorn in the fall. These eggs overwinter and hatch in the spring, giving rise to wingless females. These females reproduce without mating, producing more females.

After two or three generations on buckthorn, winged females are produced that migrate to soybean. Multiple generations of wingless female aphids are produced on soybeans until late summer and early fall, when winged females and males are produced that migrate back to buckthorn, where they mate. The females then lay eggs on buckthorn, which overwinter, thus completing the seasonal cycle. Nebraska lacks significant and widespread buckthorn populations, and so early season soybean colonization by aphids migrating from buckthorn appears to be limited. 

Soybean aphid populations can grow to extremely high levels under favorable environmental conditions. Reproduction and development is fastest when temperatures are 70°-85°F. Aphid numbers can change rapidly. Populations can double in two to three days under optimal conditions. The aphids do not do well when temperatures are in the 90s, and are reported to begin to die when temperatures reach 95°F. When temperatures drop below 48°F, development stops.

When populations reach high levels during the summer, winged females are produced that migrate to other soybean fields. Like a number of other insect species (e.g., potato leafhoppers), these migrants can be caught up in weather patterns, moved great distances, and end up infesting fields far from their origin. These summer migrants are likely the major source of initial infestations in Nebraska.

Soybean Aphid Natural Enemies
There are many insect predators of soybean aphid. The most visible soybean aphid predator is the multicolored Asian lady beetle; however, the tiny (1/10-inch long) insidious flower bug is the most common and important predator. It feeds on a variety of small insects and spider mites. Naturally occurring predators, primarily the insidious flower bug, can significantly slow soybean aphid population growth, particularly during our hot July weather. Resident populations of predators also help reduce the rate of successful colonization of soybeans by the soybean aphid. Other common predators include green lacewing, brown lacewing, damsel bugs or Nabids, and spined soldier bugs, among others.

Other groups of natural enemies include parasitoids and pathogens. The presence of aphid “mummies” (light brown, swollen aphids) indicates the presence of parasitoids. These mummies harbor immature parasitoids, which will become adults, emerge from the mummy, and parasitize more aphids. The presence of “fuzzy” aphid carcasses indicates fungal pathogens are present, which occasionally can lead to dramatic reductions of aphid populations.

Soybean Aphid Injury to Soybean
Soybean aphids injure soybeans by removing plant sap with their needle-like mouthparts. Symptoms of soybeans infested by soybean aphid may include yellowed, distorted leaves and stunted plants. A charcoal-colored residue also may be present on the plants. This is sooty mold that grows on the honeydew that aphids excrete. Honeydew by itself makes leaves appear shiny. Soybean plants appear to be most vulnerable to aphid injury during the early reproductive stages. Heavy aphid infestations during these stages can cause reduced pod and seed counts.

Soybean Aphid Occurrence in Nebraska
Soybean aphids have been reported in most soybean-producing regions of Nebraska, although the highest and most economically damaging populations typically occur in northeast Nebraska.

 In much of the soybean aphid’s range, northeast and further east of Nebraska, significant aphid infestation has often begun during vegetative stages of soybean. These infestations then undergo rapid population growth (Figure 3) to reach high populations during the flowering stages (R1, R2). During most years in Nebraska, however, very few aphids have been found during the vegetative stages. This may be in part because in Nebraska we have less of the soybean aphid’s overwintering host, common buckthorn, than do states further east and north. We usually find a few in late June to early July, but it is usually mid-July, while soybeans are entering or in R3 (beginning pod stage), before we begin to regularly find aphids.

Nebraska aphid populations can reach economically damaging populations in late July, but most reach economically damaging populations in August, while soybeans are in the mid-reproductive stages (R4-R5). In some years there are many fields where the aphid populations peak in late R5 (beginning seed) to early R6 (full seed). Most economically damaging populations occur in the northeast part of the state. Of course, there are always exceptions to any rule, so one should always be watchful for soybean aphid colonization and population increase.



Starting Newly Weaned Calves on Feed
Steve Niemeyer – NE Extension Educator

Proper management during the receiving phase is critical to overall health and long-term performance of cattle in the feedlot. Newly weaned calves are faced with the stress of separation from the cow, deprivation of feed and water during transportation, and adaptation to the feedlot environment. Whether calves are being introduced into a backgrounding or finishing program, implementing low-stress management practices to ensure this is a smooth transition for incoming calves becomes a major priority.

WATER
Considering water intake heavily influences feed intake, calves should have unlimited access to clean water. Some calves have only drunk water from ponds or tanks, so they will not recognize automatic or ball waterers. Allow water to overflow or use an open waterer to promote water intake.

FEED DELIVERIES
Long stem, grass hay is a recognizable feedstuff to calves and should be placed in the bunks prior to arrival. Providing a mixed ration at approximately 0.75% of body weight on a dry matter basis for the first day’s feed delivery and progressively working up to 2.5% of body weight within 14 – 28 days is an effective strategy whether calves are fed a series of step-up diets or program fed the final diet. The amount of time it takes to reach the target intake will depend on the risk level and background of the calves. When transitioning from one step-up diet to the next, deliver the same pounds of dry matter as the previous day’s feed delivery to avoid depressing intake. Delivering a consistent ration at the same time each day can help mitigate digestive upsets and maintain target feed intakes as well.

DIET COMPOSITION
Since intakes are relatively low during the receiving phase, the diet should be formulated with palatable, high-quality feedstuffs. Receiving diets should be low in starch and consist of highly digestible fiber sources. Avoid feeding cheap feeds or by-products that vary in composition. Inclusion of silage in receiving diets should be limited as it is not a familiar feedstuff to calves and may lead to clostridia problems. Calves do not tolerate nonprotein nitrogen sources such as urea. Plant protein sources such as soybean meal, canola meal, or cottonseed meal are preferred. Vitamins and trace minerals, such as vitamins A and E, zinc, and copper, play an important role in immune function and should be provided at appropriate levels for stressed calves.

PROCESSING
With regards to transit time, allow calves to rest prior to processing. It is well known that vaccinating stressed calves results in a poor vaccine response. Practice low-stress cattle handling at all times and use working facilities that are appropriate for processing calves. Consider delaying administration of implants until calves are on a steady plane of nutrition.

CONCLUSION
Developing a receiving protocol can help feedlot operations better prepare for incoming calves. Work closely with your nutritionist to ensure receiving diets meet the requirements of newly weaned calves. Not only is proper bunk management a key component for efficiently starting calves on feed but also maintaining target intakes throughout the feeding period. Management during the receiving phase should not be overlooked as it sets the stage for long-term performance of cattle in the feedlot.



PLANNING NEXT YEAR'S GRAZING TODAY
Bruce Anderson, NE Extension Forage Specialist

               Are you one of the fortunate ones to have extra grass this year?  If so, there are ways you can improve next year's grazing by managing this year's grass.

               Extra grass is not normal.  If you are lucky enough to have more grass than needed this year, don’t forget that next year could be hotter and drier than this year – producing less grass.

               But you can boost carrying capacity and gains on next year's pasture by strategically managing your extra grass this year.

               Start by identifying pasture improvements that could help future grazing.  Control weeds, accumulate enough growth on warm-season grass pastures to conduct an effective prescribed burn next spring, or select pastures where stressing the existing stand will help you establish legumes next spring.  All these practices temporarily reduce pasture growth, but they can provide long-term benefits.  Thus, it is better to do them when you have extra grass rather than when grass is short.

               Another way to help next year's growth is to avoid overgrazing this fall unless you are doing it intentionally to prepare for interseeding next spring.  Heavy fall grazing weakens plants as they go into winter and causes them to grow less vigorously after spring green-up.  If you do graze heavy this fall, do it on pastures that will be used last next spring.  This will give them extra time to recover.

               A particularly valuable way to manage extra grass is to begin to stockpile some growth now for either grazing this winter or to start grazing extra early next spring.  This could save on winter hay needs or give you an area to get animals away from mud next spring.  Plus, it's usually good for your grass, too.

               Take advantage of extra grass to begin long-term pasture improvements.  It happens so rarely that next year might be too late.

CORRECT TIMING MAKES THE BEST SILAGE
               Will you chop corn silage this year?  Do it right and time your harvest correctly.

               Have you heard the forecasts that corn is maturing a week to ten days earlier than usual this year because of hot June and early July temperatures?  How will that affect when you chop corn silage?

               Harvest timing is critical for success.  Timing needs to be based on moisture content of the silage.  Silage chopped too early and wetter than seventy percent moisture can run or seep and it often produces a sour, less palatable fermentation.  We often get this wet silage when we rush to salvage wind or hail damaged corn.  Live green stalks, leaves, and husks almost always are more than eighty percent moisture, so wait until these tissues start to dry before chopping.

               Normal corn, though, is often chopped for silage too dry, below sixty percent moisture.  That could easily happen this year with early corn maturity.  Dry silage is difficult to pack adequately to force out air.  The silage heats, energy and protein digestibility declines, and spoilage increases.  If your silage is warm or steams during winter, it probably was too dry when chopped.

               Many corn hybrids are between 60 to 70 percent moisture after corn kernels dent and reach the one-half to three-quarters milkline.  This guide isn’t perfect for all hybrids, though, so check your own fields independently.

               Corn kernels in silage between black layer and half milkline are more digestible.  Drier, more mature corn grain tends to pass through the animal more often without digesting unless kernels are processed.  Also, older leaves and stalks are less digestible.

               So chop your silage at the proper moisture level this year.  The outcome will be better feed and better profits.



Flexibility for Livestock Haulers
U.S. Senator Deb Fischer

Nebraska ag producers are good stewards of our state’s natural resources and responsibly manage 45.2 million acres of farm and ranchland. Because of our state’s landscape, we are home to a livestock industry that contributes $12.1 billion to the economy. What’s more, producers from across the country send their animals to The Good Life for finishing and harvesting before these nutritional protein products are sent to families around the world.

Our livestock haulers play a unique role in our economy and the trucking industry. Unlike other haulers, they are responsible for transporting live, perishable products to their destination in a safe and timely manner. Haulers must follow commercial motor carrier regulations that require drivers to document their on-duty and driving time, known as their hours of service, on an electronic logging device (ELD). Yet, they also must ensure that the cattle and hogs they are transporting are not exposed to dangerous conditions.

These clashing requirements present a two-fold problem for our livestock haulers, who simply cannot stop to rest without it affecting their livestock. Mandatory off-loading and re-loading increases the animals’ risk of injury and exposure to disease. Also, hot and humid temperatures in the summer can be taxing for cattle and hogs, as well as the freezing, windy days of winter. I believe they should never have to choose between adhering to hours of service rules and the welfare of their animals.

This is hardly a new issue for our livestock haulers. In August of 2017, I was the first to bring the issue of inflexible hours of service to the attention of Secretary of Transportation Elaine Chao when she visited Nebraska.

Subsequently, I have worked with Federal Motor Carrier Safety Administration (FMCSA) leadership on ways to provide hours of service flexibility. Last February, I hosted the then-Acting FMCSA Administrator, Cathy Gautreaux, in my office to meet with representatives of Nebraska’s agriculture industry. The representatives expressed their concerns with the hours of service regulations and offered ways the agency could improve these regulations to provide more flexibility to livestock and ag commodity haulers. I have continued this conversation with FMCSA leadership, including Administrator Raymond Martinez, through additional meetings and correspondence.

In the Senate, I pushed to ensure that legislation which extended the ELD waiver through September 30, 2018, was signed into law as FMCSA continued to develop its guidance on ag haulers’ hours of service. Working with FMCSA leadership and my Senate colleagues, we made good progress. In May, FMCSA issued their updated guidance on the hours of service exemptions for ag haulers that provided some flexibility, especially at the beginning of a haul. While FMCSA’s guidance was a welcomed improvement, we can do better for our ag haulers.

That’s why I’m proud to share that the Senate recently passed my amendment that extends the ELD waiver for livestock haulers for one additional year through September 30, 2019. I worked alongside my colleague John Thune, the Chairman of the Senate Commerce Committee, to secure this amendment in a bill to fund government programs. We need this longer extension so we can continue to work towards finding common-sense solutions that ensure safety while providing flexibility for hours of service.

The ag industry is facing a tough economic environment, and we need to enact regulations that will provide more certainty for the Nebraskans who feed the world. I am committed to using this valuable one-year extension to work with my Senate colleagues and the administration to deliver hours of service relief to our livestock haulers so they can continue to drive our economy.



International Trade Grows Nebraska
Governor Pete Ricketts

Trade has been a great way to grow Nebraska for many years.  With over 95 percent of the world’s population living outside the United States, we have billions of potential customers for the food we grow and the things we make here in Nebraska.  Over the past few years, I have led international trade missions to Japan twice, China twice, the European Union, and Canada.  International trade representatives from state agencies have led additional missions in recent years including visits to Bulgaria, Germany, Israel, South Korea, and Vietnam among many others.  To expand opportunities internationally, my administration has worked to grow exports, attract foreign investment in Nebraska, and expand partnerships.

In 2016, Nebraska exported over $8 billion of goods worldwide out of a total gross domestic product of $117 billion.  When it comes to trade, Nebraska’s agricultural products are some of our top exports.  For example, we export about $2 billion worth of soybean products, $1.2 billion of beef, and almost $1.2 billion of corn.  When it comes to promoting these products, trade missions help market our products to customers.  A great example of this is our work in Japan.  With two trade missions in the past three years, Nebraska has seen a 26 percent increase in beef exports to Japan and a 46 percent increase in pork exports in the last year.

Trade missions also help attract investment in Nebraska that creates job opportunities.  Denmark-based Novozymes manufactures enzymes used in ethanol production in Blair.  During a 2015 trade mission to Denmark, our trade delegation visited their headquarters to urge them to expand their commitment to Nebraska, and they subsequently announced a new $50 million investment in their facility.  Similarly, Kawasaki located a new $12-million production line in Lincoln with 50 new jobs after a visit to their offices in Tokyo, and Agri-Plastics, a Canadian firm, built a new plant in Sidney with 20 new jobs after a meeting during a trade mission last year.

During trade missions, we have also been working to establish new partnerships and exchanges with universities overseas.  Last fall, the University of Nebraska-Kearney (UNK) signed a new agreement with Toyo University in Japan during our trade mission.  UNK already is home to over 100 students from Japan.  The agreement will help facilitate more student and faculty exchanges.  Two years ago, we signed an agreement with Yangling Hi-Tech Agricultural Demonstration Zone in Shaanxi Province in China.  This agreement created a model farm that now features center pivots from Nebraska, and is helping create greater awareness of the modern farm equipment available from Nebraska’s farm manufacturers.

We are taking all these efforts to the next level.  Last year, I formed the Governor’s Council for International Relations (Council).  It is focused on growing exports, attracting new international investment, and identifying new opportunities for partnerships.  From the Nebraska Farm Bureau to the Nebraska Chamber of Commerce, the council includes 30 members from state agencies to major groups and associations working to raise Nebraska’s international profile.  The Council is helping Nebraska organizations that do work internationally better coordinate resources and leads.

This week, the Council is joining me at the State Capitol to unveil a new international strategy paper that will inform our work in this area for the next five years.  This month, I am headed to Mexico to promote Nebraska’s quality agricultural products and look for new opportunities for investment.  To grow Nebraska, my team will continue to make international trade a top priority.  If you have suggestions on how we can continue to raise Nebraska’s international profile, I hope you will contact me by emailing pete.ricketts@nebraska.gov or calling 402-471-2244.



E85 Savings for Flex Fuel Drivers in Omaha

Nebraska flex fuel drivers can take advantage of huge savings on E85 at Anderson Convenience Market in Omaha (140th & Center). E85 will be discounted by 85 cents from 10 a.m. to 2 p.m. Friday, Aug. 10. Consumers will be limited to 30 gallons and no containers are allowed.

Nebraska Ethanol and Corn Board staff, along with Bryan High School FFA students, will be on site greeting drivers, pumping fuel and providing giveaways.

Anderson Convenience Market was rebuilt in fall 2017, and has a range of fuel including cleaner-burner E85 for flex fuel vehicles. The location is a full-service convenience store offering hot food, grocery items and clean restrooms.

“We applaud Anderson Convenience Market for providing consumers more choice and offering cleaner-burning, homegrown fuel at a lower cost,” said Megan Grimes, Nebraska Ethanol Board program manager. “Drivers now have another great option for fuel and food in the Omaha metro.”

One in seven Nebraskans are driving a flex fuel vehicle, which can run on any blend of American Ethanol up to E85 (85 percent ethanol and 15 percent gasoline). Drivers can check their owner’s manual to see if they’re driving a flex fuel vehicle. The vehicle might also have a flex fuel badge on the trunk or tailgate — or have a yellow gas cap.

“Using higher blends of ethanol is a good decision for all Nebraskans,” Grimes said. “It helps the state’s economy, consumers’ wallets, vehicle engines and the environment. Ethanol’s impact across the country and the globe continues to grow, but it starts right here at home.”

Anderson Convenience Market was established as a family business in 1952. Today, the company operates facilities across the Omaha market specializing in quality brands and exceptional service.



Governor’s Charity Steer Show celebrates 36th year at Iowa State Fair

The 2018 Governor's Charity Steer Show will mark the 36th consecutive year the beef industry has raised funds to help families who utilize the Ronald McDonald House Charities of Iowa.

This year, the show ring competition takes place Saturday, Aug. 11, at 4:00 p.m., in the Pioneer Livestock Pavilion at the Iowa State Fair. Celebrities will lead 25 steers around the ring, vying for the championship designation, showmanship honors, and the People’s Choice award. Immediately following the competition, the steers will be sold at auction with proceeds going to the Ronald McDonald House Charities of Iowa. Both the show ring event and the auction are open to the general public.

Since the Iowa Beef Industry Council and the Iowa Cattlemen’s Association began the Governor’s Charity Steer Show in 1983, the effort has raised more than $3.2 million for the Des Moines, Iowa City and Sioux City Ronald McDonald House Charities. The houses provide a "home away from home" for families of seriously ill children being treated in area hospitals and have served nearly 45,000 families. 

Each of the 25 steers are owned by Iowa youth who have cared for the animals and participated in other shows with them. The youth prepare the animals for the show and assist a celebrity in the show ring. Sponsors reimburse the youth for the cost of the animal and choose the celebrity.

Youth participating in the 2018 Governor’s Charity Steer Show will also learn additional information about the beef industry on Thursday, and volunteer some time with the Ronald McDonald House Charities in Des Moines on Friday, Aug.10.

Participants in this 36th anniversary event include Governor Kim Reynolds, who will host the show. Chuck McCullough, Allerton, will serve as the official steer show judge for this year’s event and Jennifer Carrico of Redfield has been selected to serve as the event’s Showmanship Judge.



Iowa Soybean Association to Focus on the Farmer at 2018 Farm Progress Show

The Iowa Soybean Association (ISA) will be back at the largest outdoor farm event in the country, with improving the competitiveness and profitability of Iowa’s soybean farmers the focus.

The 2018 Farm Progress Show runs Aug. 28 -30 and will bring together producers, manufacturers, farm families and spectators from across the country to celebrate agriculture.  ISA tent (Lot No. 740) will showcase the association’s programs and services and how farmers can benefit from putting them to work on their farm. It will also highlight the value of soybeans, soymeal, and biodiesel to Iowa’s economies and quality of life.

“Soybeans are big in Iowa and the Farm Progress Show offers an ideal opportunity to bring our programs and activities directly to the farmer,” says ISA President Bill Shipley. “This show is also a prime opportunity to connect with our farmer-members and encourage other farmers to get involved in the association they fund and support.”

Visitors to the ISA exhibit will enjoy barbecued pork ribs, drawing attention to the strong relationship between soybean and pig farmers.  Show-goers can also discover the latest techniques for monitoring soybean plant and soil health and visit with ISA staff. American Soybean Association representatives will also be on hand to offer additional perspectives about policy issues impacting soybean farmers.  Attendees who join ISA as an Advocate member during the three-day show will receive a hand-painted, personalized farm sign made from authentic barn wood. Attendees can also enter to win one of eight $500 biodiesel gift cards sponsored by the Iowa Renewable Fuels Association and ISA.

“Biodiesel is valuable for Iowa’s farmers because it’s made from the soybeans they grow, lengthens engine life and improves performance,” says Cassidy Walter, IRFA biodiesel lead. “Farm Progress Show is the perfect venue to showcase these benefits. And the contest is an excellent opportunity for farmers who haven’t used biodiesel before to try it risk free.”



Tremendous First Half for U.S. Beef Exports; Pork Exports Still ahead of 2017 Pace

Strong June results capped a huge first half of 2018 for U.S. beef exports, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). June pork exports were lower than a year ago for the second consecutive month, but first-half volume and value remained ahead of last year’s pace.

Beef muscle cut exports set a new volume record in June of 90,745 metric tons (mt), up 15 percent from a year ago. When adding variety meat, total beef export volume was 115,718 mt, up 6 percent, valued at $718.4 million – up 19 percent year-over-year and only slightly below the record total ($722.1 million) reached in May. First-half exports set a record pace in both volume and value as international customers bought a larger share of U.S. beef production at higher prices, indicating strong demand. Export volume was up 9 percent from a year ago to 662,875 mt while export value was just over $4 billion, up 21 percent. In previous years, export value never topped the $4 billion mark before August.

"It's remarkable to think that as recently as 2010, beef exports for the entire year totaled $4 billion, and now that milestone has been reached in just six months," noted Dan Halstrom, USMEF president and CEO. "This should be a source of great pride for the beef industry, which has remained committed to expanding exports even when facing numerous obstacles. And with global demand hitting on all cylinders, there is plenty of room for further growth."

June exports accounted for 13.4 percent of total beef production, up from 12.8 percent a year ago. For muscle cuts only, the percentage exported was 11.3 percent, up from just under 10 percent last year. First-half exports accounted for 13.5 percent of total beef production and 11 percent for muscle cuts - up from 12.8 percent and 10 percent, respectively, last year. Beef export value averaged $313.56 per head of fed slaughter in June, up 19 percent from a year ago. The first-half average was $316.94 per head, up 18 percent.

After setting a new record in April, pork export volume has trended lower the past two months, mainly due to lower exports to the China/Hong Kong region. June exports totaled 191,303 mt, down 4.5 percent from a year ago, despite a slight increase in muscle cut exports (to 153,083 mt). June export value was $510.4 million, down 3 percent. For the first half of 2018, pork export volume was still 2 percent ahead of last year's record pace at 1.27 million mt, while value increased 5 percent to $3.36 billion. For pork muscle cuts only, first-half exports were up 6 percent year-over-year in both volume (1.02 million mt) and value ($2.78 million).

"Pork exports - and especially variety meats - face a very challenging environment in China/Hong Kong due not only to retaliatory duties but also because of increasing domestic production in China," Halstrom explained. "On the positive side, exports are achieving solid growth in most other markets and reached new heights in destinations such as Korea and Latin America. So there is no time to dwell on factors the U.S. industry cannot control - we must continue to find new opportunities in both established and emerging markets."

On April 2, the import duty on U.S. pork and pork variety meats entering China increased from 12 percent to 37 percent. On July 6, the rate increased to 62 percent. Mexico imposed a 10 percent retaliatory duty on U.S. pork muscle cuts (variety meats are excluded) on June 5 and increased the rate to 20 percent on July 5. Pork sausages and prepared hams entering Mexico are subject to duties of 15 percent and 20 percent, respectively, which took effect June 5. First-half export results reflect the first round of duties imposed by China and Mexico, but not the higher rates that took effect in July.

June pork exports accounted for 26.4 percent of total production, down from 27.1 percent a year ago, but the percentage of muscle cuts exported increased from 22.2 percent to 22.8 percent. First-half exports equaled 27.3 percent of total pork production (down from 27.8 percent a year ago) and 23.6 percent for muscle cuts (up from 23.1 percent). Pork export value averaged $55.13 per head slaughtered in June, down slightly from a year ago, while the first-half per-head average increased 2 percent to $55.18.

Asian markets lead the way, but U.S. beef accelerating in nearly every region
Beef exports to leading market Japan continued to climb in June, totaling 31,147 mt (up 13 percent from a year ago) valued at $193.1 million (up 11 percent). First-half exports to Japan were up 6 percent from a year ago in volume at 159,354 mt while value increased 12 percent to $1.02 billion. This included a 4 percent increase in chilled beef to 73,968 mt, valued at $590.1 million (up 15 percent).

June exports to South Korea were up 46 percent from a year ago in volume (21,408 mt) and set another new value record at $154.8 million (up 68 percent). First-half exports to Korea climbed 36 percent to 113,283 mt, valued at $802.1 million – up 52 percent from last year’s record pace. Chilled beef exports to Korea totaled 25,400 mt (up 35 percent) valued at $244.8 million (up 47 percent).

For January through June, other highlights for U.S. beef exports include:
• Despite trending lower in June, first-half exports to Mexico were up 2 percent from a year ago in volume (117,524 mt) and up 10 percent in value ($506.7 million). Mexico is the leading destination for U.S. beef variety meat exports, which increased 8 percent from a year ago in value ($114.8 million) despite a 6 percent decline in volume (50,209 mt).

• Exports to China/Hong Kong increased 15 percent in volume (65,345 mt) and 43 percent in value ($510.8 million. First-half exports to China, which reopened to U.S. beef in June of last year, were 3,655 mt valued at $33 million. Although China's duty rate increase on U.S. beef (from 12 percent to 37 percent) didn't take effect until July 6, June exports slowed in part because of rising uncertainty as China's proposed retaliatory tariff list that included U.S. beef was published in April.

• Beef exports to Taiwan continue to soar, as first-half volume increased 32 percent from a year ago 26,865 mt) and value was up 39 percent $249.7 million). Chilled exports to Taiwan were up 34 percent in volume (10,974 mt) and 46 percent in value ($136.2 million), as the United States captured 74 percent of Taiwan's chilled beef market - the highest market share of any Asian destination.

• Strong growth in Colombia helped push first-half exports to South America higher than a year ago - up 2 percent in volume (14,030 mt) and climbing 20 percent in value ($63.9 million). Export value to Chile and Peru also increased, despite volumes dipping below last year. Although still a small market, exports to Ecuador (600 mt) were the largest since 2013.

• Beef exports to the ASEAN region slowed in June but still posted year-over-year gains in the first half - up 6 percent in volume (21,802 mt) and 24 percent in value ($122.8 million). This region - especially Indonesia and the Philippines - is an important destination for beef variety meat exports, which climbed 27 percent in value ($13.1 million) despite a slight decline in volume (6,212 mt).

• Fueled by sharply higher exports to Guatemala, Costa Rica and Panama, first-half volume to Central America increased 27 percent from a year ago to 6,942 mt, valued at $38.8 million (up 26 percent).

Tariffs, uncertainty challenge U.S. pork in mainstay markets, while Korea, Latin America and ASEAN drive first-half export growth
As noted above, a 10 percent duty on most U.S. pork entering Mexico took effect June 5, contributing to a slowdown in June volume (59,967 mt, down 7 percent last June's record-large total). Export value fell 16 percent to $105.1 million. First half export volume to Mexico was still 4 percent ahead of last year’s record pace at 413,231 mt, but value slipped 1 percent below a year ago to $726.1 million.

"USMEF is working closely with Mexico's major processors and other key customers to reemphasize the advantages of fresh U.S. pork, as we work to assist U.S. suppliers in solidifying as much business as possible in this critical market," Halstrom said. "USMEF feels strongly that exports to Mexico could set another new volume record in 2018, though export value will likely be lower due to the retaliatory duties. We remain hopeful that duty-free access to Mexico will be restored soon, as competitors are now targeting a market that U.S. pork has dominated for many years, and the duties are contributing to lower prices for U.S. producers and adding costs for customers in Mexico."

Pork exports to the China/Hong Kong region were already projected to be lower in 2018 due to China's higher hog production, but the additional 25 percent tariff imposed on April 2 (imported pork still enters Hong Kong duty-free) intensified this trend. First-half exports to China/Hong Kong were 21 percent below last year's pace in volume (216,008 mt) and down 9 percent in value to $507.2 million. June exports were hit especially hard, declining 37 percent from a year ago in volume (28,569 mt) and 19 percent in value ($70.7 million).

January-June highlights for U.S. pork exports include:
• June exports to leading value market Japan were 5 percent higher than a year ago in volume (31,773) and increased 6 percent in value ($131.9 million). In the first half, export volume was down 1 percent to 199,067 mt but value still edged 1 percent higher to $821.4 million. This included a 2 percent decrease in chilled pork to 104,365 mt, valued at $504.2 million (up slightly year-over-year).

• Exports to South Korea posted an outstanding first half, climbing 42 percent in volume (134,190 mt) and 49 percent in value ($386.5 million). Korea’s per capita pork consumption continues to expand rapidly, and U.S. pork is capturing a larger share of Korea’s imports while Korea’s domestic production is modestly increasing.

• Fueled by strong growth in Colombia and Peru, first-half exports to South America jumped 29 percent from a year ago in volume (62,314 mt) and 26 percent in value ($153.5 million). Plant and product registration requirements for exporting pork to Argentina were finalized in late June, so the Argentine market could add further momentum for U.S. pork in the second half of the year.

• Following a record performance in 2017, pork exports to Central America surged 20 percent higher in both volume (40,210 mt) and value ($95.5 million). While Honduras and Guatemala are this region's mainstay markets, exports to all seven Central American nations achieved double-digit growth in the first half of 2018.

• Exports to the Dominican Republic, which were also record-large in 2017, increased 16 percent in both volume (22,267 mt) and value ($49.5 million) in the first half of the year. For the Caribbean region, exports were up 11 percent in both volume (29,960 mt) and value ($71 million).

• Led by the Philippines and Vietnam, first-half exports to the ASEAN region increased 16 percent in volume (26,952 mt) and 21 percent in value ($71.2 million). The Philippines is an especially important destination for pork variety meat exports when shipments to China are declining, and first-half variety meat volume to the Philippines climbed 64 percent from a year ago to 8,680 mt, while value jumped 70 percent to ($15.3 million).

• With the tariff situation in Mexico, Oceania is an increasingly important destination for U.S. hams and other cuts destined for further processing. First-half exports to Australia were 7 percent higher than a year ago in volume (39,031 mt) and increased 9 percent in value ($113.7 million). Exports to New Zealand increased 15 percent in volume (3,903 mt) and 17 percent in value ($12.5 million).

Lamb exports continue to climb
June exports of U.S. lamb were the largest of 2018 in both volume (1,016 mt, up 58 percent from a year ago) and value ($2.2 million, up 26 percent), pushing first-half exports 46 percent ahead of last year’s pace in volume (5,471 mt) and 17 percent higher in value ($11.3 million). Stronger variety meat demand in Mexico accounted for much of this growth, but muscle cut exports trended higher to the Caribbean, the United Arab Emirates, Canada, Singapore, the Philippines and Taiwan. Exports should receive an additional boost in the second half of year from Japan, which reopened to U.S. lamb on July 11.



Cattlemen Wrap Up Another Successful Summer Business Meeting

More than 700 of the nation’s cattle industry leaders wrapped up another successful Summer Business Meeting in Denver today, with the National Cattlemen’s Beef Association’s board of directors formally adopting policy positions on issues like international trade, the regulation of fake meat, and modernizing the Endangered Species Act.

“America’s top cattle producers came together this week and worked hard to ensure that our industry continues to provide the world with the best, safest, and most nutritious protein possible,” said NCBA President Kevin Kester.

Highlights of the week included an update and Q&A session with U.S. Agriculture Undersecretary of Marketing and Regulatory Programs Greg Ibach and a discussion with Tyson’s CEO Tom Hayes.

In addition, six regional finalists for the 2018 Environmental Stewardship Awards were announced. This year’s finalists are Birdcall and Clark Ranch of Henrietta, Texas, Thunder View Farms of Grahamsville, NY, Haleakala Ranch of Makawao, Hawaii, The Hahn Ranch of Townsend, Montana, Moes Feedlot of Watertown, SD, and Landuyt Land and Livestock of Walnut Grove, Minnesota. The winners will be announced at the 2019 Cattle Industry Convention and Trade Show in New Orleans in January.

Joint Committees and Subcommittees met on Thursday and Friday to develop proposals for 2019 checkoff-funded research, education and promotion programs. Also on Friday, NCBA policy committees met to determine priorities and discuss strategies for the coming year.

“I want to thank all of the producers who took time away from their busy operations this week to work for the betterment of our industry,” Kester said. “We’ve made a lot of progress already this year, and we’re ready to continue working for the proper regulation of fake meat, legislation that finally modernizes the Endangered Species Acct, and a final Farm Bill that includes all of our priorities.”



Global Roundtable for Sustainable Beef Issued Statement on Antimicrobial Stewardship

The membership of the Global Roundtable for Sustainable Beef (GRSB) has voted overwhelmingly to approve a global Statement on Antimicrobial Stewardship to recognize the urgency with which action against the development of Antimicrobial Resistance (AMR) needs to be taken.

GRSB President Nicole Johnson-Hoffman, of OSI Group, LLC said “Antimicrobial resistance is a major global threat to human and animal health. This statement reflects what GRSB members believe should be done by the beef value chain to manage antimicrobials responsibly. This guidance is especially important for places in the world that lack structures to support responsible antibiotic use. Just 89 countries report having a system in place to collect data on the use of antimicrobial agents in animals (OIE, 2015) and roughly 40 percent of countries report they have yet to develop national action plans; it is clear to our membership that action needs to be taken.”

The GRSB Antimicrobial statement is in alignment with World Organization for Animal Health (OIE) guidance and equivalents adopted in other countries for antimicrobial use in cattle. It provides suggestions to aid cattle producers and the veterinary profession in maintaining herd health and welfare, as well as economic viability. The GRSB worked collaboratively with members and specialists over a period of months to produce the statement, and after two rounds of membership consultation, the members voted to approve its release.

“Developing this statement was not a quick nor easy process. It took some time to reach consensus on the manner in which we should address the issue of antimicrobial resistance. The work of coming to consensus can be challenging when dealing with the entire beef value chain, but it’s critically important, as we are all stakeholders.” Leon Mol, GRSB Vice President, Ahold Delhaize.

Ruaraidh Petre, GRSB Executive Director said “The membership of GRSB believes in taking straightforward actions that are within their power. This statement provides a clear path forward for cattle keepers everywhere and particularly in the many countries that still lack frameworks to ensure responsible antibiotic use; these approaches help to avoid situations in which people or animals end up without treatment because infections have become resistant to the drugs currently available.”

U.S. Beef producer, and GRSB member Erika Murphy adds “As a seedstock producer, it is important and helpful for me to have guidance on the subject of Antimicrobial Resistance. I am asked about this topic on a regular basis from consumers and I can now direct people to this AMR statement to help educate, reassure, and reach a better understanding on what the beef industry is doing; as well as explain how we apply it in our own herd management practices. “

Since forming in 2014, GRSB has placed emphasis on responsible use of antimicrobials, including references of responsible antimicrobial use in the Principles & Criteria for Defining Global Sustainable Beef, and the membership of GRSB is excited to take this next step in leading change around the global that will help to combat antimicrobial resistance.



The Public Lands Council Turns 50

Today the Public Lands Council (PLC), America’s only organization dedicated solely to representing the 22,000 western ranchers who hold federal grazing permits, celebrates its 50th anniversary. Since incorporation in 1968, the national organization has served as a vital voice for the West on Capitol Hill and around the country.

“Very few groups have the respect and attention of national leaders like the Public Lands Council,” said Dave Eliason, current President of the PLC and fourth-generation Utah public lands rancher. “Over the years we have maintained a critical presence for the industry on issues ranging from grazing rights and wildlife management, to the repeal of policies like BLM Planning 2.0 and reform of the National Environmental Policy Act.”

PLC's invaluable voice has set the tone and policy direction on important milestones for the West, and according to PLC Executive Director Ethan Lane, there are more to come.

"We have a tremendous opportunity right now to make progress on issues we've faced for decades. Capitalizing on the current political climate is only possible because of our long history and depth of knowledge on these issues - not to mention our strong connections throughout the federal government," Lane said.

According to Eliason, the success of these efforts cannot be achieved without the help of PLC’s volunteer leaders.

“Volunteering to serve in this capacity is honorable, and we are so thankful to have engagement from producers who come from diverse operations and who desire to continue the legacy of advocating for America’s public lands ranching industry," Eliason said.

This legacy is rumored to have begun at the iconic Old Ebbit Grill in Washington, DC, where public lands ranching leaders first discussed the need for a centralized advocate for western cattle and sheep producers. According to past-president and 50th Anniversary Committee Chairman Jim Magagna, much has changed since these early discussions, but the overall mission of the PLC has remained constant.

“The Public Lands Council has always educated Congress about the numerous benefits and services ranchers provide on the range and protected the ability for ranchers to operate on federal land. But in addition to our history of success in advocacy over the years, the 50th Anniversary is an opportunity to ensure the next generation has the ability to operate on public lands.”

This theme referenced by Magagna will be the focus of the 2018 PLC Annual Meeting and 50th Anniversary Celebration scheduled for September 27-29 in Park City, Utah. The commemorative meeting will shape future policy for the PLC, and will also feature educational sessions, issue discussions, historical retrospectives, and a 50th Anniversary Banquet.

“We are celebrating more than just the history of the Public Lands Council – we are celebrating the 22,000 public lands ranchers in the West who care for America’s natural resources and provide food and fiber to the world,” Magagna said. "I hope everyone will bring their families and join us in Park City this September."



CWT Assists with 3 Million Pounds of Butter, Cheese and Whole Milk Powder Export Sales

Cooperatives Working Together (CWT) member cooperatives accepted seven offers of export assistance from CWT that helped them capture contracts to sell 253,532 pounds (115 metric tons) of Cheddar cheese, 220,462 pounds (100 metric tons) of butter and 2.542 million pounds (1,153 metric tons) of whole milk powder going to customers in Asia. The product has been contracted for delivery in the period from August through December 2018.

CWT-assisted member cooperative 2018 export sales total 45.7 million pounds of American-type cheeses, 12.305 million pounds of butter (82% milkfat) and 29.648 million pounds of whole milk powder to 29 countries on five continents. These sales are the equivalent of 915.101 million pounds of milk on a milkfat basis. Totals have been adjusted due to cancellations.

This activity reflects CWT management beginning the process of implementing the strategic plan approved by the CWT Committee in March. The changes will enhance the effectiveness of the program and facilitate member export opportunities.



 Legal Expense Solutions Launches Service To Farmers In $1.5B Corn Class Action

Legal Expense Solutions ("LES") is now advocating for farmers across the country to reduce fees paid to attorneys in the corn seed settlement.  Law firms will be receiving hundreds of millions in fees on the Corn Seed Settlement that was reached with Syngenta.  Legal Expense Solutions argues some of the fees may be excessive, unnecessary and unethical.  

Tens of thousands of farmers have retained their own attorneys.  Hundreds of thousands more are represented by a consortium of law firms in the class action. The settlement requires that no claimant will receive more money per acre/bushel than any other for at least one year.  Individual attorneys have retained some farmers at fees of 40% or more of the farmer's recovery.  The attorneys presenting the class settlement to the court have posted their intent to request up to 33 &1/3 percent of the settlement, plus expenses (possibly totaling over $500 million).

A federal judge has granted preliminary approval to a $1.51 Billion settlement between the class and Syngenta. This settlement intends to resolve litigation that the seed company sold GMO corn seed to US farmers prior to China's approval of the seed.  Lack of approval by China allegedly cost farmers billions in the price of US grown corn.

Legal Expense Solutions will put the necessary time, energy and resources into each corn producer's situation to minimize the legal fees paid, and to maximize the farmer's ultimate recovery.  Corn prices have already hurt farmers, LES will make certain its clients don't overpay in getting the money they're due.  

To contact Legal Expense Solutions or to learn more information about the Corn Seed Settlement and its corresponding fees, contact Legal Expense Solutions at 800-538-3775 or Adam Brunet at 612-263-7166.  Also, visit www.cornfeebees.com for more details.