Thursday April 16 Ag News - Wildfire Disaster Relief and Recovery - Heuermann Lecture with USDA's Hutchins - Tax Day and OBBB Observations - Nominees saught for USB - Ethanol Prod, Stocks both higher - and more!

Nebraska Extension webinar to address wildfire recovery for rangeland and pastures

Wildfire has impacted many Nebraska ranchers and landowners who now face questions about how land will recover, next management steps and how to plan for the months ahead. A Nebraska Extension webinar at noon Central Time on April 20 will offer guidance to help land managers make more informed decisions after fire.

The webinar, “Wildfire Recovery and Management for Nebraska Rangeland and Pastures,” will be hosted by the Center for Agricultural Profitability at Nebraska, featuring Mitch Stephenson, associate professor and range management specialist, and Dirac Twidwell, professor and rangeland ecologist.

Drawing on recent wildfire recovery research from the Nebraska Sandhills, the webinar will offer considerations for restoring rangeland health and productivity after fire. Participants also will be introduced to the university’s new wildfire monitoring website, which is designed to provide timely data and decision-making resources for land managers.

The session is intended for ranchers, landowners, land managers and natural resources professionals seeking research-based guidance on post-wildfire recovery and long-term pasture resilience.

Registration is available on the Center for Agricultural Profitability’s website https://cap.unl.edu/webinars/.
More resources for wildfire activity and recovery are available from Nebraska Extension https://disaster.unl.edu/all-hazards/wildfires/. 



Nebraska Farm Bureau Disaster Relief Fund Opens Applications for Assistance to Help Farmers and Ranchers

The Nebraska Farm Bureau (NEFB) Disaster Relief Fund is now accepting applications to assist farm and ranch families impacted by the devastating spring wildfires.

Recently, major wildfires ignited across western and central Nebraska, collectively burning nearly a million acres and causing widespread damage to pastureland, fencing, and infrastructure. The scale of destruction has created immediate and long-term challenges for agricultural producers, particularly as much of the affected land is not expected to support normal grazing during the 2026 season.

“The impact of these fires is significant and far-reaching,” said Nebraska Farm Bureau President Mark McHargue. “Producers are facing the loss of critical grazing acres at a time when they rely on that land most. That puts pressure on feed supplies, livestock management, and the overall sustainability of their operations”.

The Nebraska Farm Bureau Disaster Relief Fund has already raised more than $250,000, with 100% of donations designated to directly support affected farmers and ranchers. Applications for assistance are now open at www.nefb.org/reliefapplication, and Farm Bureau membership is not required to apply.

Eligible applicants may receive up to $5,000 per household or operation. Funding decisions will be based on the extent of losses, operational impact, and available resources. Distributions will continue until all donated funds are allocated.

“Recovery from an event of this magnitude will not happen overnight,” McHargue said. “Rebuilding fences alone can take years, and many producers are navigating gaps where insurance or federal programs may not fully cover their losses. This fund is designed to help bridge those gaps and provide meaningful support as families begin to rebuild.”

“We are incredibly grateful for the generosity we’ve already seen from Nebraskans and supporters across the country,” McHargue said. “That support is making a real difference for farm and ranch families during an incredibly difficult time, and the need continues to grow.”

To donate, apply for assistance, or access additional disaster recovery resources, visit www.nefb.org/disaster.

Checks may be made payable to:
Nebraska Farm Bureau Foundation
Attn: Disaster Relief Fund
P.O. Box 80299
Lincoln, NE 68501-0299

The Disaster Relief Fund is administered through the Nebraska Farm Bureau Foundation, a 501(c)(3) charitable nonprofit, and contributions may be tax-deductible as qualified charitable donations.



USDA CHIEF SCIENTIST TO DELIVER HEUERMANN LECTURE ON APRIL 28

Scott Hutchins, chief scientist and undersecretary for research, education and economics with the U.S. Department of Agriculture, will speak on “Advancing Agricultural Innovation” in an April 28 Heuermann Lecture.

The event on East Campus will take the form of a “fireside chat” with Tiffany Heng-Moss, Harlan Vice Chancellor for the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln and vice president for agriculture and natural resources for the University of Nebraska system.

The event will be at 3 p.m. in the Great Plains Room of the Nebraska East Union, with a reception at 4:30 p.m.

In his Senate-confirmed position, Hutchins directs operations and strategic management for a set of major USDA components including the Agricultural Research Service, which has longstanding research partnerships with IANR. His mission area also includes the Economic Research Service, National Agricultural Statistics Service, National Institute of Food and Agriculture, and Office of the Chief Scientist.

Hutchins has a strong background in institutional strategic planning in government and the private sector. In his previous role as USDA deputy undersecretary, he led the creation of the USDA Science Blueprint and the U.S. Ag Innovation Strategy. Before joining USDA, he was the global research and development leader for Dow Agrosciences, now CortevaTM Agriscience.

Hutchins holds a doctoral degree in entomology and is a past president of the Entomological Society of America. He is an adjunct professor with UNL’s Department of Entomology.

The Heuermann Lecture series in the Institute of Agriculture and Natural Resources focuses on providing sustainability in the areas of food, natural resources and renewable energy for people, as well as securing the sustainability of rural communities where the vital work of producing food and renewable energy occurs.

The series is made possible through a gift from B. Keith and Norma Heuermann of Phillips, Nebraska, as an enduring commitment to Nebraska’s production agriculture, natural resources, rural areas and people. For more information, visit https://heuermannlectures.unl.edu.



Protein Snack Boom Creates New Opportunities for U.S. Dairy Producers
Fred Hall, ISU Extension Dairy Field Specialist 

The accelerating demand for protein-rich foods is opening new doors for U.S. dairy producers, as major food manufacturers increasingly turn to dairy-based ingredients to meet evolving consumer protein preferences.

We’ve all heard about protein coffee, protein soda, and now the 2026 launch of Doritos Protein by PepsiCo, a high-protein snack made with dairy-based casein. It delivers ten grams of protein per one-ounce serving—compared to just two grams in traditional versions- the product highlights how dairy proteins are moving into mainstream snack categories. A single-serve option with 17 grams of protein is also planned, further reinforcing the trend toward nutrient-dense, convenient foods.

This innovation reflects a broader shift in consumer behavior. According to industry data, 70 to 86 percent of Americans are actively trying to increase protein intake, up sharply from just a few years ago. Additionally, 70 percent of consumers say they want protein in salty snacks, yet only 17 percent currently consider protein when choosing snacks—revealing untapped potential.

For dairy producers, this presents a major growth opportunity. Dairy proteins, including casein and whey, are complete proteins containing all nine essential amino acids, giving them a nutritional advantage in a market where consumers increasingly associate protein with muscle health, immunity, and overall wellness. However, consumer understanding remains limited, with nearly three-quarters of Americans unsure of their daily protein needs.

The protein trend is also being reinforced by updated dietary guidance. The 2025–2030 Dietary Guidelines for Americans increased recommended protein intake to as much as 1.6 grams per kilogram or about 0.026 ounces per pound of body weight. In addition, protein consumption is encouraged at every meal. This shift is driving demand not only at traditional mealtimes but also in snacking occasions.

Emerging factors, such as the rise of GLP-1 weight-loss medications—now used by roughly 12 percent of U.S. adults—are further accelerating demand for high-quality, nutrient-dense protein sources. Many of these consumers are eating less overall but prioritizing foods that deliver more nutrition per serving, benefiting dairy categories like yogurt, cheese, and ready-to-drink protein beverages.

The protein craze is transforming the dairy industry into a major growth sector, contributing to a $780 billion annual economic impact in the U.S. and driving $11 billion in new processing investments. In fact, ready-to-drink dairy protein products have seen sales surge more than 70 percent over the past four years, reaching $8.1 billion in 2025.

Key investments are concentrated in New York ($2.8B), Texas ($1.5B), Wisconsin ($1.1B), Idaho ($720M), and Iowa ($701M). Major projects focus on cheese, ultrafiltered beverages, and yogurt. This growth is supporting increased milk utilization in higher-value classes, strengthening returns throughout the dairy supply chain.

As protein continues to dominate health and nutrition conversations, the integration of dairy ingredients into mainstream snack products signals a structural shift—not a passing trend. For U.S. dairy producers, expanding protein into new categories like chips and convenience snacks represents a powerful opportunity to capture additional value and reinforce dairy’s role as a cornerstone of protein nutrition.



NCBA and ICA Engage in Tax Day Congressional Press Conference

Wednesday, members of both the National Cattlemen’s Beef Association (NCBA) and Iowa Cattlemen's Association (ICA) participated in a Tax Day press conference hosted by Speaker of the House Mike Johnson. This event focused on the Working Families Tax Cuts included in the One Big Beautiful Bill (OBBB). The legislation expanded the estate tax exemption, commonly referred to as the Death Tax, and also enacted permanent increases to the Section 199A Small Business Deduction and Section 179 Deduction, and restored 100 percent Bonus Depreciation.
 
“The expanded estate tax relief and permanent small business provisions included in the Working Families Tax Cuts provide greater certainty and help ensure that family-owned cattle operations can be passed on to the next generation. These provisions also give producers more flexibility to reinvest in their businesses and plan for the future,” said NCBA president and Virginia cattle producer Gene Copenhaver.
 
NCBA, with support from its nationwide network of state affiliates including ICA, has advocated for Death Tax relief and long-term tax code stability for years. ICA President Craig Moss and Iowa cattle producer Justin Robbins participated in the event and detailed how the tax provisions in the OBBB will support their operations.
 
“The Iowa Cattlemen’s Association is appreciative of the tax relief delivered for Iowa’s cattle producers through the Working Families Tax Cuts. This progress reflects the strong advocacy of the National Cattlemen’s Beef Association working alongside Congress to deliver real results for producers,” said ICA president and Iowa cattle producer, Craig Moss.



USDA Seeks Nominees for the United Soybean Board
 
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is seeking nominees for the United Soybean Board for 22 members and three alternates with terms that expire in December 2026. The nominees will represent the following states and regions.

Member Seats:
    Alabama, Arkansas, Delaware, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Ohio, South Carolina, North Dakota, South Dakota, Tennessee, Texas, and Virginia.

Alternates Seats:
    Alabama, South Carolina, and Texas.

The deadline for nominations is May 29, 2026. Individuals appointed to the board will serve three-year terms beginning in December 2026.

Soybean producers in the United States who own or share ownership and risk of loss in soybean production are eligible for nomination. To be nominated, a soybean producer must be endorsed by a qualified state soybean board and complete a background application. The Secretary of Agriculture will select individuals from the submitted nominations.

A list of qualified state soybean boards, nomination form, and information about the board are available on the AMS United Soybean Board web page https://www.ams.usda.gov/rules-regulations/research-promotion/soybean and on the board’s website, unitedsoybean.org. For more information, contact Barbara Josselyn at 202-713-6918 or Barbara.Josselyn@usda.gov.

Since 1966, Congress has authorized the development of industry-funded research and promotion boards to provide a framework for agricultural industries to pool their resources and combine efforts to develop new markets, strengthen existing markets and conduct important research and promotion activities. AMS provides oversight of 21 boards, paid for by industry assessments, which helps ensure fiscal accountability and program integrity.



Weekly Ethanol Production for 4/10/2026

According to EIA data analyzed by the Renewable Fuels Association for the week ending April 10, ethanol production clicked up 0.4% to a 5-week high of 1.12 million b/d, equivalent to 47.04 million gallons daily. Output was 10.7% higher than the same week last year and 11.3% above the three-year average for the week. The four-week average ethanol production rate increased 0.6% to 1.11 million b/d, equivalent to an annualized rate of 17.02 billion gallons (bg).

Ethanol stocks grew 2.5% to 26.7 million barrels. Stocks were 0.4% less than the same week last year but 2.4% above the three-year average. Inventories built across the East Coast (PADD 1) and Gulf Coast (PADD 3), rising to the highest weekly levels in more than a year, but thinned across the other regions.

The volume of gasoline supplied to the U.S. market, a measure of implied demand, bounded 6.1% to a 5-week high of 9.09 million b/d (139.70 bg annualized). Demand was 7.4% more than a year ago and 6.3% above the three-year average.

Conversely, refiner/blender net inputs of ethanol slid 2.2% to 875,000 b/d, equivalent to 13.45 bg annualized and a 6-week low. Net inputs were 3.0% less than year-ago levels and 2.2% below the three-year average.

Ethanol exports dropped 60.1% to an estimated 81,000 b/d (3.4 million gallons/day). It has been more than two years since EIA indicated ethanol was imported.



Five Fertilizers Significantly Cost More Than Month Ago, 4 by Double Digits

Five of eight major fertilizers had sizable retail price increases compared to the prior month, four by double digits, according to sellers tracked by DTN for the first full week of April 2026. This is the third week in row these five have been higher. DTN designates a significant move as anything 5% or more.

Urea led the way higher again as the nitrogen fertilizer was 26% higher compared to last month. The nitrogen fertilizer had an average price of $847/ton. Anhydrous was 18% higher than a month ago and had an average price of $1,088/ton. UAN32 was 17% more expensive than last month and had an average price of $572/ton.

UAN28 was 10% higher compared to last month with an average price of $513/ton. 10-34-0 was 7% more expensive with an average price of $717/ton. UAN28 is above the $500/ton level for the first time since the last week of January 2023. That week the price was $518/ton.

The remaining three nutrients were just slightly higher in price compared to last month. DAP had an average price of $866/ton, MAP was $922/ton and potash $489/ton.

On a price per pound of nitrogen basis, the average urea price was $0.92/lb.N, anhydrous $0.66/lb.N, UAN28 $0.92/lb.N and UAN32 $0.89/lb.N.

All eight fertilizers are now higher in price compared to one year earlier, by the following amounts: potash, 5%; 10-34-0, 10%; both MAP and DAP, 12%; UAN32, 30%; UAN28, 38%; anhydrous, 40%; and urea, 48%.



As Americans File Their Taxes, Corn Growers Reflect on Tax Priorities

Yesterday was the first Tax Day since H.R. 1, the Working Families Tax Cuts, was signed into law last July, and corn grower leaders are reflecting on the beneficial tax provisions included in the legislation.  
 
“We are appreciative that several tax provisions in the Working Families Tax Cuts were permanently extended to the benefit of the nation’s corn growers,” said Ohio farmer and National Corn Growers Association (NCGA) President Jed Bower. “The certainty that comes with these tax provisions is extremely helpful as we navigate some really tough economic times.”  
 
NCGA played an active role in successfully advocating for key tax and farm safety net provisions, which were signed into law in July 2025. The now permanent federal tax provisions include the qualified business income deduction, 100% bonus depreciation and the higher estate tax exemption. The bill also extended the Clean Fuel Production or “45z” Credit, which incentivizes use of biofuels in sustainable aviation fuel.
 
Bower said the law tackled many of the organization’s previous tax priorities, allowing grower leaders to focus on policies that will help grow the agriculture economy.  
 
“Now that we have the stable foundation with federal tax policy, corn farmers can continue working with Congress on policies that will build immediate and long-term demand growth for corn and ethanol,” Bower said. “These policies include a tax incentive for biobased materials that would expand domestic manufacturing and year-round E15, which would help improve corn prices and save Americans money at the pump.”



Koch Agronomic Services Launches CENTURO™ A-PRO Nitrogen Stabilizer

Koch Agronomic Services (KAS) announced the launch of CENTURO™ A-PRO nitrogen stabilizer, a higher concentrated formulation of its proven nitrification inhibitor, CENTURO, designed to provide a more flexible and easy-to-handle nitrogen protection solution for retailers and growers. CENTURO A-PRO recently received successful registration and approval from the Environmental Protection Agency (EPA).

Available for Fall 2026 applications, this next-generation nitrogen stabilizer builds on the same user-friendly profile of the original CENTURO, now with three times the patented active ingredient Pronitridine and a lower use rate for anhydrous ammonia and UAN applications. CENTURO A-PRO nitrogen stabilizer gives retailers and growers an effective tool to improve nitrogen availability by minimizing below-ground nitrogen loss from leaching and denitrification, supporting stronger crop performance, optimized yield potential and improved return on investment. It works by slowing the conversion of ammonium to nitrate, effectively keeping nitrogen in the root zone longer for better crop uptake. 

“Retailer feedback played a key role in the development of CENTURO A-PRO,” said Kurt Gabrielson, vice president, research and development. “They asked for a lower use rate, and we built on the proven performance of CENTURO to deliver exactly that. CENTURO A-PRO maintains the trusted benefits of the original formulation while helping growers maximize the value of every nitrogen application. We’re excited for retailers and growers to begin using it this fall.”

Retailers and growers benefit from the superior ease of use both in the field and at the storage site. With its higher concentration, CENTURO A-PRO requires less product to be stored, freeing up on-site storage space and reducing the total volume handled for improved operational efficiency. Like the original CENTURO formulation, it features a low-odor, 100% noncorrosive formulation for the metals used in anhydrous and UAN equipment, helping reduce the risk of unplanned downtime to keep growers operating when it matters most. With a per-ton mixing rate, CENTURO A-PRO simplifies use in variable-rate fertilizer applications compared to stabilizers applied on a per-acre basis.

In independent trials across the United States, CENTURO A-PRO has demonstrated increased nitrogen use efficiency and yield potential in anhydrous ammonia and UAN applications. In anhydrous ammonia fertilizer applications, early trials in corn have shown an increase in yield of up to 18 bu/ac versus untreated anhydrous ammonia applications at a rate of 180 pounds of nitrogen per acre. 

“CENTURO has delivered proven performance for growers for several years, and we are actively committed to delivering innovation that both boosts yield performance and operational efficiency,” said Gabrielson. “With the EPA approval of CENTURO A-PRO, we are moving the industry forward again with enhanced solutions that improve nitrogen availability by reducing loss to help ensure crops meet their full potential.”



Many consumers view processed foods as unhealthy but convenient

When it comes to highly or ultra-processed foods, consumers display a disparity between what they say is important to them and what they typically buy from the grocery store, according to the March issue of the Consumer Food Insights Report (CFI).

The survey-based report from Purdue University’s Center for Food Demand Analysis and Sustainability (CFDAS) assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources. Purdue experts conducted and evaluated the survey, which included 1,200 consumers across the U.S.

“There’s been a lot of attention on highly or ultra-processed foods in recent years, including new U.S. Department of Agriculture dietary guidelines that have called out highly processed foods as a contributing factor in chronic disease,” said the report’s lead author, Joseph Balagtas, professor of agricultural economics at Purdue and director of CFDAS. “But highly or ultra-processed foods are not clearly defined, and so we set out to document consumers’ understanding of what these foods are.”

The March edition of CFI gauges consumers’ familiarity with the term “processed foods,” opinions on their healthfulness, and the reasons why consumers think they might choose processed foods over unprocessed or minimally processed foods. The responses are broken out by region: Midwest, Northeast, South and West.

Last month’s CFI survey screened respondents to see what kinds of common grocery items make it into their typical grocery baskets before asking them to rate their concern about the potential health impacts of processed and ultra-processed foods on a scale from “not at all concerned” (0) to “very concerned” (10).

“The responses show an average rating of 7.1, indicating that, on average, Americans are indeed concerned about the healthfulness of these foods,” Balagtas said. “Approximately a third of Americans tell us all ultra-processed foods should be avoided, while 57% agree that some ultra-processed foods can be part of a healthy diet.”

As for why consumers prefer processed or ultra-processed foods over unprocessed or minimally processed alternatives, 58% selected convenience and time savings as the top reasons. Affordability, taste preferences and shelf life were the next most selected reasons.

“With many processed foods being ready to eat, they can be an important part of many household diets, especially when there is limited time or knowledge to prepare meals,” Balagtas noted.

National food insecurity stood at 11% in March, representing a significant 2% improvement from February, said Caitlinn Hubbell, a market research analyst at CFDAS and a report co-author. Food insecurity in the West is about 7.5 percentage points lower than in the South.

Meanwhile, Americans’ self-reported diet quality remains intermediate, with an average Mini-EAT score of 62.2, well below the healthy threshold of 69. Diet quality scores in the West are about two points higher than in the Midwest.

Consumer food purchasing remains driven by taste, safety and affordability, according to the latest sustainable food purchasing (SFP) index, which holds steady at an average score of 71 out of 100. “Consistently, purchasing behaviors tied to environmental and social responsibility are less common,” Hubbell said.

When looking at total SFP score by region, the West ranked about 6 points higher than the Northeast. As for taste specifically, the Midwest and the West both scored 87, followed by the South at 80 and the Northeast at 77.

Consumer food spending declined this month, with households reporting an average of $122 per week on groceries and $68 on dining out in March. “While consumer estimates of food inflation are stable, they remain higher than official consumer price index (CPI) figures, suggesting a persistent perception gap,” Hubbell said. “Still, consumers appear to be tracking inflation trends more closely, with their expectations aligning directionally with CPI changes.” The CPI for food inflation was up slightly, 0.2%, from February.



Rollins Announces the Creation of the USDA Office of Seafood

Today, U.S. Secretary of Agriculture Brooke L. Rollins alongside U.S. Secretary of Commerce Howard Lutnick, U.S. Secretary of the Interior Doug Burgum, White House National Economic Council Director Kevin Hassett, Alaska Senator Dan Sullivan, and Maine Senator Susan Collins announced the creation of the new U.S. Department of Agriculture (USDA) Office of Seafood. This first of its kind office will prioritize customer service and ease of navigation for American seafood cultivators, producers, and processors to access USDA programs.

“President Trump is the first President to recognize fisherman for the essential work they do to sustain our food supply,” said Secretary Rollins. “With the launch of the USDA Office of Seafood, we are honoring decades of hard work on the water and opening the door to new opportunities, stronger support, and a brighter future for the seafood industry. Today’s announcement, in addition to the historic tax cuts and investments in rural America made possible through the priorities and provisions in the Working Families Tax Cuts, is truly a new chapter for America’s fishermen.”

“The Department of the Interior is thrilled to support the establishment of the first-ever Seafood Office at the Department of Agriculture - an initiative that puts the people who help feed America first,” said Secretary Burgum. “American fishermen are the backbone of coastal economies and a vital part of our nation’s food security. By improving coordination across agencies, the Seafood Office will ensure these fishermen can fully access the tools and programs they need to thrive.”

“The Trump Administration is committed to supporting American fishermen, strengthening our coastal communities, and ensuring families have access to affordable high-quality American seafood,” said Secretary Lutnick. “When our fishermen win, America wins.”

“Fishing is the very foundation of Maine’s heritage. Today, the seafood industry in our region generates more than $5 billion in income and supports hundreds of thousands of jobs, in addition to providing a nutritious food supply, delicious restaurant meals, and sustaining entire coastal communities,” said Senator Collins. “I appreciate that USDA is recognizing our fishermen as farmers of the sea and establishing the Office of Seafood. The creation of this office is a long overdue, essential step to expanding seats at the table for our hardworking fishing families, who are a key piece of our nation’s history and our future as well.”

“Alaska’s fishermen deserve the same federal attention, resources, and risk management tools afforded to America’s incredible farmers,” said Senator Sullivan. “The new USDA Office of Seafood—an action I’ve been strongly advocating for over the past decade—opens the door to that opportunity. This office is going to benefit everybody: all of Alaska’s fishermen, our small businesses, and our many coastal and Interior communities from across the state. I thank Secretary Rollins and Secretary Lutnick for working closely with me and my team over the past year to fully understand the challenges facing our fishermen and coastal communities and for taking meaningful action on their behalf. With this new office, we’re going to build a stronger partnership between USDA, Department of Commerce, the entire Executive Branch, and our fishermen, so they can continue to do what they do best: sustainably harvesting the freshest and healthiest wild seafood in the world.”

Fifty years ago this week, the Magnuson-Stevens Fishery Conservation and Management Act—the primary law governing marine fisheries in U.S. federal waters—was signed into law, providing the fishing industry with long-term economic stability. However, for years, fishermen across the country have been struggling to navigate programs at USDA that can help support their businesses.

With the creation of the USDA Office of Seafood, the Federal government now enters a new era of seafood policy where American fishermen will be recognized by USDA as a key part of the U.S. food supply.

One of the primary roles of the new USDA Office of Seafood will be coordinating across USDA agencies to ensure fishermen are integrated into USDA programs and working alongside the U.S. Department of Commerce and other Federal partners to revitalize the American seafood industry.

Today’s action supports USDA’s implementation of President Trump’s Executive Order 14276, Restoring American Seafood Competitiveness. The USDA Office of Seafood will play an important role in coordinating with the U.S. Department of Commerce in the development of the America First Seafood Strategy to promote production, marketing, sale, and export of U.S. fishery and aquaculture products and strengthen domestic processing capacity.

For additional information, email seafood@usda.gov or visit www.usda.gov/seafood.

Wednesday April 15 Ag News - Youth Tractor Safety Training - NE Beef Council Supports Youth Programs - Dairy Markets Reacto to GLP-1 Trends - USDA Launches National Feeder & Stocker Cattle Dashboard - and more!

May, June dates set for annual tractor/equipment safety training for young and beginning farmers

UNMC’s Central States Center for Agricultural Safety and Health, in collaboration with Nebraska Extension, will oversee the courses.

The Central States Center for Agricultural Safety and Health (CS-CASH) at the University of Nebraska Medical Center College of Public Health, in partnership with Nebraska Extension, has announced the dates for its annual tractor and equipment safety training courses. The training will be offered at 12 locations across Nebraska throughout May and June.

“Tractors and agricultural equipment remain leading sources of serious injury and fatalities in farming, especially for young and beginning producers who are still gaining experience,” said course instructor Aaron Yoder, PhD, associate professor, UNMC and University of Nebraska- Lincoln. “The 2026 Annual Tractor and Equipment Safety Course provides essential, hands-on training that helps participants recognize hazards, develop safe operating habits and build confidence when working around powerful machinery.”

Federal law restricts youth under the age of 16 from operating certain farm equipment unless the farm is owned by their parents or legal guardians. However, certification through the National Safe Tractor and Machinery Operation Program (NSTMOP) provides an exemption, allowing 14- and 15-year-olds to drive tractors and operate specific mechanized equipment.

In Nebraska, CS-CASH and Nebraska Extension work together to offer NSTMOP certification. This certification is earned by completing a two-day course that includes both a written test and a driving exam. Youth who complete the training are certified to operate tractors and certain mechanized equipment on farms and ranches and can also obtain a husbandry permit.

Course Details:
    Day One: The first day covers the essential components of NSTMOP, as well as additional training in emergency response, stop-the-bleed techniques, personal protective equipment and other lifesaving skills.
    Day Two: The second day includes a hands-on driving test, equipment operation and ATV safety lessons. Students will be required to demonstrate their ability to hitch and unhitch equipment, as well as drive a tractor and trailer through a standardized course. Instructors will also provide education on safe practices and legal guidelines for ATVs, utility task vehicles (UTVs) and other off-road vehicles (ORVs).

The cost for the two-day course is $60, which covers educational materials, online learning access (if applicable), supplies, and lunch and snacks for in-person training sessions.

Additional Information:
Youth under the age of 14 can attend Day One if accompanied by an adult, but they are not eligible to drive equipment, participate in Day Two or receive certification. Students under 14 must register, but they will not be charged a fee. New and beginning farmers who want to increase their knowledge about safe farm practice are also urged to register and attend.
    May 26-27 - Lincoln-Logan-McPherson County Extension Office, 348 W. State Farm Road, North Platte, Nebraska
    May 28-29 - Red Willow County Fairgrounds-4H Building, 1400 W. Fifth St., McCook, Nebraska
    June 1-2 - Legacy of the Plains Museum, 2930 Old Oregon Trail, Gering, Nebraska
    June 3 - Sheridan County Fairgrounds. 613 E. Third St., Gordon, Nebraska
    June 4-5 - AKRS Equipment, 49157 Douglas Ave., O’Neill, Nebraska
    June 8-9 - Raising Nebraska, 501 E. Fonner Park Road, Grand Island, Nebraska
    June 10-11 - Cuming County Fairgrounds, West Washington St., West Point, Nebraska
    June 23-24 - Dawson County Fairgrounds, 1002 Plum Creek Parkway, Lexington, Nebraska
    June 25 - Phelps County Fairgrounds, 1308 Second St., Holdrege, Nebraska
    June 29-30 - Valley County Fairgrounds, 801 South St., Ord, Nebraska
    July 1-2 - Ag Hall at Tuxedo Park, 1700 Tuxedo Park Road, Crete, Nebraska
    July 1-2 - Butler Country Fairgrounds, 62 L St., David City, Nebraska
    Virtual Module – For those attending a location that only offers Day One or are attending a location that offers both days but live 50 miles or more from the location. 

To get more information and to register, visit: https://www.unmc.edu/publichealth/cscash/outreach/farm-safety-days.html



Nebraska Beef Council May Board Meeting

The Nebraska Beef Council Board of Directors will conduct their regular board meeting on Friday, May 1, 2026 at 9:00 a.m. CDT at the University of Nebraska at Lincoln Animal Science Complex. The NBC Board of Directors will receive updates on current UNL research projects and participate in the Beef Month proclamation event.

For more information and a detailed agenda, please contact the Nebraska Beef Council office at 308-236-7551.



Nebraska Youth Programs Build the Next Generation of Beef Advocates
Adam Wegner - Nebraska Beef Council 

Across Nebraska, youth programs supported by the Nebraska Beef Council are helping students connect the dots between agriculture, food, and their everyday lives. From classrooms to campuses, these initiatives are creating meaningful, hands-on learning experiences that leave a lasting impact. One standout effort is the Ag Sack Lunch Program, coordinated by Ginger Jelinek, who is finishing her third year in the role. Focused on fourth grade students, the program combines a meal with agricultural education. 

“The Ag Sack Lunch Program educates fourth grade students across Nebraska,” Jelinek said. “With both in-person and virtual options available, the reach of students continues to grow from Omaha to Scottsbluff.” 

During in-person visits, where students also get to visit the Nebraska State Capitol, students receive a Nebraska-produced lunch while participating in a 25-minute lesson about the state’s agricultural industry. Virtual options ensure even more classrooms can participate. The program continues to expand, reaching approximately 2,500 students so far this year, with another 2,500 scheduled, plus hundreds more through virtual presentations. Beyond numbers, the impact is personal. Jelinek recalled a student who stayed after a presentation to ask about studying agriculture and getting involved in the program someday. 

“It was really cool to see him so interested at such a young age,” she shared. “You could tell the experience influenced him in the moment.” 

The Ag Sack Lunch Program is just one piece of a broader effort to engage Nebraska youth. In 2024, the Nebraska Youth Beef Leadership Symposium celebrated 20 years of educating students on the beef industry at the University of Nebraska–Lincoln’s East Campus, helping develop future leaders and advocates in both the beef and food science industries. 

Additionally, 5,635 students participated in Nebraska Ag in the Classroom programs through the Nebraska Farm Bureau Foundation, learning how cattle are raised, how beef contributes to a healthy diet, and how agriculture supports the state’s economy. Younger students are also introduced to agriculture through events like Fonner Park Ag Day, where 7,000 third and fourth graders interacted with members of the Nebraska Cattlewomen to learn about cattle production and the many products derived from beef. 

Together, these programs are doing more than educating, they are cultivating understanding. As Jelinek put it, “Every lesson helps students see agriculture not as an abstract concept, but as a vital, local industry they are already part of.”



The Search for Iowa’s Best Breaded Pork Tenderloin Starts Now
    
Got a go-to spot for a can’t-miss breaded pork tenderloin? Or better yet, does your restaurant serve one worth bragging about? Either way, it’s time to step up.

The Iowa Pork Producers Association (IPPA) is kicking off the 2026 Iowa’s Best Breaded Pork Tenderloin Contest, and nominations are officially open April 15 through June 1.

This annual tradition shines a spotlight on the restaurants serving up one of Iowa’s most iconic sandwiches, and we’re calling on both tenderloin fans and restaurants to get in the game.

Do you know a place that does it right? Nominate them.

Serve a standout tenderloin? Rally your customers and make sure your name is in the mix. The top five finalists for the award, announced in October, usually see a substantial uptick in business.

“We encouraged all our social media followers to vote for us. That alone created a lot of engagement and excitement with our customers,” said Kalyn Durr, co-owner of Hometown Heroes in Grinnell, the winner of the 2025 Best Breaded Pork Tenderloin Contest. “Once we made the judging, we did what we do best – we tried to put out a consistently great tenderloin sandwich for each and every order. The results were incredible - after we won our pork tenderloin sales increased by 20x!”

Each person can submit one nomination, and if your pick rises to the top, you’ll be entered for a chance to win $100.

“Restaurants that embrace this contest and encourage their customers to nominate them can see a real impact,” said Denise Wiley, chair of the Restaurant & Foodservice Committee at Iowa Pork. “We’ve had past finalists report major increases in traffic and tenderloin sales. This is a great opportunity to showcase what makes your place special.”

From crispy, hand-breaded classics to creative takes on the sandwich, Iowa restaurants continue to raise the bar every year. And with Iowa leading the nation in pork production, there’s no better place to celebrate this hometown favorite.

How it works:
Restaurants must serve hand-breaded pork tenderloin sandwiches as a regular menu item and be open to the public year-round to qualify.

After nominations close, IPPA will select the top 40 restaurants across Iowa, including the top five from each of its eight districts. From there, undercover judges will visit each location and evaluate entries based on pork quality, flavor, appearance, and overall experience.

The Top 5 will be unveiled in October during National Pork Month, with the winner earning $500, a plaque, and statewide recognition. The runner-up will receive $250 and a plaque.

Why it matters:
This contest isn’t just about great food. It’s about supporting local businesses and celebrating a sandwich that has become part of Iowa’s identity.

And the impact is real. Each year, thousands of nominations pour in from across the state, driving attention, and customers, to the restaurants that make the cut.

Recent Winners:
    2025 — Hometown Heroes, Grinnell
    2024 — Dairy Sweet, Dunlap
    2023 — Cliff’s Place, Manning
    2022 — Lid’s Bar & Grill, Waukon
    2021 — Victoria Station, Harlan 

Think you’ve got Iowa’s best? Or know someone who does?

Nominate them, and let’s find out. Visit IowaPork.org for more information and to nominate your favorite restaurant. 



Dairy Producers Face Milk Check Pressure as GLP-1 Trends and Federal Pricing Changes Reshape Markets
Fred Hall, ISU Extension Dairy Field Specialist 

U.S. dairy producers are navigating a rapidly shifting landscape as evolving consumer trends and federal milk pricing changes combine to pressure farm-level profitability, even as overall dairy demand remains resilient.

New market analysis highlight the growing influence of GLP-1 weight-loss medications on food consumption patterns. With an estimated one in eight Americans now using these drugs, and projections reaching 18 million U.S. users by 2029. Dietary habits are shifting toward smaller portions, higher protein intake, and nutrient-dense foods.

For dairy, this trend presents a mixed outlook. Categories such as yogurt, kefir, and cottage cheese are benefiting from increased demand for high-protein, low-fat options. Yogurt consumption alone rose 6 percent year-over-year. However, households using GLP-1 medications are reducing spending on higher-fat dairy products, including butter (-6 percent), cheese (-7 percent), and cream (-5 percent).

Despite this, overall U.S. consumption of high-fat dairy remains strong. In 2024, Americans consumed record levels of butter (6.8 pounds per capita), while cheese held steady at 41.9 pounds, and ice cream rose to 12 pounds per person, underscoring continued consumer appetite.

While increased consumption of dairy components is a good thing, dairy farmers are facing significant financial headwinds tied to recent changes in federal milk pricing formulas. The American Dairy Coalition (ADC) reports that updated “make allowances” within Federal Milk Marketing Orders (FMMOs)—now totaling $3 to $5 per hundredweight—have reduced producer milk check revenue by approximately 5 percent.

Industry analysis shows processor margins have increased sharply since mid-2025, with Class III margins up 26.7 percent and Class IV margins up 39.1 percent, while farmers absorb the downside. Meanwhile, the gap between USDA-reported mailbox prices and all-milk prices has widened to $1.00 per cwt, further squeezing producer income.

Compounding the issue, improved milk component levels have increased processing efficiency—reducing the volume of milk needed to produce finished products—yet current pricing formulas amplify negative impacts on producers.

Producer organizations are urging the USDA to ensure transparency through newly mandated audited cost surveys, authorized under the One Big Beautiful Bill Act of 2025, to prevent cost-shifting to producers and restore fairness in pricing formulas. Demand for higher-value, differentiated dairy products remains strong, particularly among higher-income consumers who are more likely to use GLP-1 medications.

However, industry leaders emphasize that without reforms to federal pricing systems, these market opportunities most likely will not translate into improved returns for producers.



USDA Launches National Feeder and Stocker Cattle Dashboard
 
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today launched the National Feeder and Stocker Cattle dashboard https://mymarketnews.ams.usda.gov/National_Feeder_Stocker_Dashboard. This is the fourth launch of a new dashboard as part of ongoing efforts to make USDA’s Market News information more user-friendly. Farmers and ranchers now have instant access to dynamic, visualized data, with price movements, volume changes, and market comparisons all in an easy-to-read format. AMS previously published the Livestock Auction, LMR Cattle, and Cattle Contract Library dashboards https://mymarketnews.ams.usda.gov/visualizations/lpgmn, and will continue to deliver tools to support producers as they make marketing decisions for their products.

With the new National Feeder and Stocker Cattle dashboard users can create customizable filters to refine their view by date, sale type, region, class, and weight, giving them the flexibility to focus on the data that matters most to their operation. This interactive tool will replace the text and pdf reports currently posted on the AMS Market News website while also expanding processing, consumer transparency, and markets for farmers and ranchers.



Nationwide Survey: Most Farmers Can’t Afford Fertilizer

An overwhelming majority of America’s farmers who responded to a nationwide survey say they cannot afford to purchase enough fertilizer to get them through the year. The percentage who pre-purchased fertilizer varies significantly by region.

Conducted by the American Farm Bureau Federation April 3-11, the survey shows 70% of respondents say fertilizer is so expensive that they will not be able to buy all the fertilizer they need.

More than 5,700 farmers, both Farm Bureau members and non-members, from every state and Puerto Rico took the survey. Farm Bureau economists analyzed the results in the latest Market Intel.

The analysis reveals that almost 8 in 10 farmers in the southern U.S. say they can’t afford all needed supplies this year, followed by the Northeast and West at 69% and 66%, respectively, compared to 48% of the farmers in the Midwest.

Just 19% of farmers in the South prebooked fertilizer purchases in advance of planting season. In the Northeast, only 30% of farmers prebooked, followed by 31% in the West, and 67% in the Midwest. Even with higher pre-booking rates, almost one in three Midwestern farmers still report entering the season without securing all of their fertilizer needs.

The conflict in the Middle East sent fertilizer and fuel prices soaring. The closure of the Strait of Hormuz is keeping critical fertilizer supplies and crude oil from reaching global markets, putting a squeeze on supplies around the world.

“Spring planting decisions depend heavily on access to fertilizer and diesel fuel, both of which have been impacted by geopolitical risks that have disrupted global markets,” the Market Intel states. “Since the escalation of tensions in the Middle East, nitrogen fertilizer prices have risen more than 30%, while combined fuel and fertilizer costs have increased roughly 20% to 40%. Urea prices have increased by 47% since the end of February, marking the largest month-to-month percentage increase in the price of urea. These increases are occurring when many producers were already facing tight margins for many consecutive years.”

Many of the farmers surveyed said they will forego applying fertilizer this spring in hopes that prices will return to an affordable level later in the growing season.

AFBF President Zippy Duvall said, “The skyrocketing cost of fuel and fertilizer is creating more economic hardships for farmers who have already endured years of losses. Without the necessary fertilizers, we’ll face lower yields and some farmers will reduce acres altogether, which will impact food and feed supplies. It’s too early to know how this will affect food availability and prices in the long run, but it’s a warning light that we’ve shared with leaders in Washington. We look forward to working with them to find solutions so farmers can continue to feed families across America.”

According to the survey, 94% of respondents reported their financial situation has worsened or remained the same since last year, while only 6% reported improvement. 



New Meal Ready Cuts from Smithfield® Deliver Bold Flavor in Minutes with No Prep Required

Smithfield is redefining mealtime with the launch of Smithfield Meal Ready Cuts, a first-of-its-kind lineup of pre-cut, pre-marinated fresh pork designed to deliver bold, globally inspired meals in under 20 minutes. With no preparation, marinating or chopping required, the lineup brings restaurant-worthy flavor straight from package to pan.

Smithfield Meal Ready Cuts meets the demands of busy weeknights, making pork an easy, exciting solution for fast meals without sacrificing flavor. Featuring pre-marinated, ready-to-cook cuts, the lineup streamlines preparation, so home cooks can create flavorful and impressive dishes in minutes, with no cutting, no seasoning, no hassle. In other words, Smithfield is taking care of the hard part so home cooks can get straight to the “wow, this is good” part.

The new product line features three crave-worthy varieties: Korean BBQ Pork Loin Strips, Carne Asada Pork Loin Strips and Sweet & Smoky BBQ Pork Belly Bites, each crafted to deliver globally inspired flavor with minimal effort. Designed for quick stovetop cooking, air frying or tossing into tacos, rice bowls, salads and wraps, Smithfield Meal Ready Cuts make it easy to turn everyday meals into something worth savoring because a little less effort should still deliver a lot more flavor.

“Consumers want big flavor without all the work,” said Marianne Radley, managing director of marketing for Smithfield Foods. “With Smithfield Meal Ready Cuts, we’ve taken care of the hard part so all that’s left for you to do is cook, serve and enjoy. It’s premium taste without the premium prep.”

Made with premium, fresh pork, each variety offers up to 19 grams of protein per serving, for a convenient, high-protein option for everyday meals. Smithfield Meal Ready Cuts are now available nationwide at major retailers, including Walmart, Kroger, Albertsons and Meijer.

Tuesday April 14 Ag News - Weekly Crop Progress - Producer Sulfer use Survey - N Rate Risk Protection program - Early work on Heat Stress - Iowa N Soil Sampling Project - Whey Market Significant to Dairy - and more!

Nebraska Crop Progress and Condition Report

As the 2026 planting season gets underway across the Plains, soil moisture — or the lack of it — is emerging as the dominant concern, according to the latest USDA Crop Progress report.

While calendar timing remains largely normal for mid‑April, much of Nebraska is entering the early stages of planting with significant moisture deficits, raising questions about crop emergence, early growth, and pasture conditions if meaningful rain does not arrive soon.

In Nebraska, corn and soybean planting have not yet begun, a situation that still fits well within the historical average for this time of year. Field conditions did offer some encouragement last week, with 5.8 days suitable for fieldwork statewide, allowing producers to prepare ground ahead of broader planting activity.

However, preparation is one thing — moisture is another.

USDA reports that 79 percent of Nebraska’s topsoil is rated short to very short, including 42 percent very short, while subsoil moisture shows nearly the same level of stress. Only about one‑fifth of the state’s topsoil is considered adequate, with no surplus moisture reported.

Those conditions do not necessarily delay planting right away, but they do raise concerns about uniform emergence and early root development, particularly if dry weather persists deeper into April and May.



Iowa Crop Progress and Condition Report

Corn planting in Iowa reached 1 percent complete for the week ending April 12, 2026, which is 1 percentage point behind last year, when 2 percent of the crop had been planted. No soybean planting has been reported, which is 1 percentage point behind 2025, when 1% of the crop had been planted. There were 2.6 days suitable for fieldwork during the week ending April 12, 2026. This is 3.3 days less than last year, when there were 5.9 days suitable for fieldwork. Topsoil moisture conditions across Iowa were rated 3 percent very short, 11 percent short, 70 percent adequate, and 16 percent surplus.



USDA Weekly Crop Progress Report

U.S. corn planting was slightly ahead of last year's pace and the five-year average as of Sunday, April 12, according to USDA NASS's weekly Crop Progress report released on Monday.

Winter wheat conditions also declined slightly last week, with the crop rated 34% good to excellent, down 1 percentage point from the previous week and 13 percentage points from 47% a year ago amid widespread drought in the Central and Southern Plains.

CORN
-- Planting progress: 5% of corn was planted nationwide as of Sunday, 1 point ahead of 4% last year and equal to the five-year average. 

SOYBEANS
-- Planting progress: An estimated 6% of intended soybean acreage was planted as of Sunday, 4 points ahead of last year at this time and equal to the five-year average of 2%. 

WINTER WHEAT
-- Crop condition: An estimated 32% of winter wheat was rated poor to very poor as of April 12, up 13 percentage points from 19% a year ago, according to NASS. 
-- Crop development: 11% of winter wheat was headed nationwide as of Sunday. That's 3 percentage points ahead of last year's 8% and 4 points ahead of the five-year average of 7%.

SPRING WHEAT
-- Planting progress: 6% of the crop was planted nationwide as of April 12, equal to last year's pace but 1 percentage point behind the five-year average of 7%. 



Help Shape Nebraska's Sulfur Recommendations

The Nebraska Corn Board and Nebraska Soybean Board are partnering with UNL to modernize sulfur application recommendations and farmer input is critical to getting it right. As research protocols are developed, we want to hear directly from producers: How do you apply sulfur, and what drives those decisions? Your real-world experience will help ensure updated recommendations actually reflect how today's farmers operate. Please take a few minutes to share your perspective. The survey is completely anonymous.

Take the 5 minute survey HERE https://docs.google.com/forms/d/e/1FAIpQLSeG3P3S-RQuhdI47d5KAKUwJgyfI9QD7bHUCHM4gBUDi_68iA/viewform.  



Dodge Co Cattlemen Meeting

Dodge County Cattlemen will have a meeting THIS EVENING April 14th in Scribner at Z’s Bar and Grill. The social hour starts at 6:30 and the meal is at 7:30. The social hour is sponsored by West Point Implement and Design. The program will be feature Ty Roseberry from Vence and will be talking about virtual fencing for cattle.

Hope to see you there!



PFI program helps farmers find their optimal nitrogen rate

Midwestern farmers who want to reduce input costs and find their optimal nitrogen rate can now enroll in Practical Farmers of Iowa’s N Rate Risk Protection program.

“Nitrogen fertilizer is a major cost for farmers, making it a key area for potential savings,” says Chelsea Ferrie, PFI’s senior field crops viability coordinator. “This program helps curious farmers test lower rates and find out what works best for their own farm.”

Farmers in the program get a phone call from a PFI agronomist to talk about their unique situation and what reductions are feasible while maintaining yields.

All acres with a nitrogen reduction will receive a $5/acre payment regardless of the yield outcome. If a yield drop occurs after lowering nitrogen, participants will receive a $30/acre payment.

“Nitrogen is a vital crop nutrient, but excess can leach into waterways when it’s overused – potentially harming wildlife, people and aquatic ecosystems,” says Chelsea.

By making it less financially risky for farmers, the program lets farmers experiment with lower nitrogen rates while helping them save money and increase their farm’s resilience.

To be eligible, farmers must:
• Raise corn in 2026
• Be willing to reduce nitrogen by approximately 20 pounds per acre
• Manage corn conventionally; certified organic acres are not eligible
• Farm in Illinois, Iowa, Minnesota, Missouri, Nebraska or southeastern South Dakota

Both farmers who are new to saving on inputs and farmers who’ve reduced nitrogen rates in recent years are eligible.

Enrollment is now open and will close April 30, 2026. Full details and the application form are available 
at practicalfarmers.org/n-rate-risk-protection-program.

For questions, to check eligibility or for help getting signed up, contact Chelsea Ferrie at (515) 232-5661 ext. 1040 or farmadmin@practicalfarmers.org



Heat Stress Resources Published by Iowa Pork Industry Center

Swine producers can access new resources available from Iowa State University Extension and Outreach to mitigate summer heat stress. “Heat Stress in Swine Production: Breeding Herd Considerations” and “Heat Stress in Swine Production: Basic Research” are available for download from the ISU Extension Store.

Researchers have estimated that heat stress costs the U.S. pork industry over $520 million annually in economic losses. By incorporating practices that reduce heat stress, swine producers can maintain animal feed intake and efficiency during periods with warmer temperatures.  

“Heat stress causes pigs to focus on survival instead of growth or reproduction,” said Mark Storlie, extension swine specialist at ISU and author of the publications. “Minimizing heat stress can improve animal growth performance and productivity, positively impacting a pork producer’s bottom line.”

The first publication, “Heat Stress in Swine Production: Breeding Herd Considerations,” https://shop.iastate.edu/extension/farm-environment/animals-and-livestock/swine/ipic222.html emphasizes strategies to minimize stress in sow breeding herds and the effects on reproductive productivity. It includes tools for identifying heat stress, new research on the ideal ambient temperature range for sows and boars, basic ventilation design and additional heat mitigation options.

The second publication, “Heat Stress in Swine Production: Basic Research,” https://shop.iastate.edu/extension/farm-environment/animals-and-livestock/swine/ipic221.html summarizes the findings from a research trial conducted by Tori Rudolph, former graduate student at Iowa State University. The trial found that heat stress affects gilts and barrows differently through observed biological changes, alterations in skeletal muscle and hematological parameters.




Nitrogen Soil Sampling Project to Help Iowa Farmers Save Money, Benefit Water Quality 

Iowa Secretary of Agriculture Mike Naig and the Iowa Nutrient Research & Education Council (INREC) today announced a new, three-year Nitrogen Soil Sampling Project that will conduct nitrogen soil testing for farmers in targeted areas upstream from the Des Moines metro. Testing for residual nitrogen in the soil can help farmers dial in their fertilizer application rates, which may help cut input costs while delivering meaningful water quality benefits.

Residual nitrogen levels can vary widely from year to year and field to field, with winter conditions often influencing how much is available heading into spring. Experts at Iowa State University have been modeling soil nitrogen conditions and have found residual nitrogen levels could be higher than average this year because of the relatively warm winter weather. Soil sampling removes the guesswork and gives farmers reliable, field-level data to understand how much nitrogen is naturally occurring before additional fertilizer is applied.  

“Farmers are operating in a very challenging economy with low commodity prices and high input costs, including fertilizer prices near record highs,” said Secretary Naig. “With affordability top of mind, this is the perfect time for farmers to take a closer look at their fertilizer management programs. Soil sampling, coupled with the Iowa Nitrogen Initiative’s N-FACT tool, gives farmers better data to make input decisions. This project is a win-win; soil sampling has the potential to save farmers money on fertilizer costs while maintaining yields and delivering water quality benefits.” 

This three-year program is designed to study year-to-year variability in nitrogen availability and evaluate how residual soil nitrogen influences on-farm nitrogen management decisions. 

“Nitrogen decisions involve many variables,” said Ben Gleason, INREC Executive Director. “This program gives farmers the chance to work off real numbers from their own fields. In a year where every input dollar matters, that kind of precision can make a difference.” 

The first phase of the project begins this spring. INREC is currently enrolling farmers directly north of the Des Moines metro in Boone, Calhoun, Greene, Hamilton and Webster counties. The program will expand this fall to include more fields in the Boone, Des Moines, Middle Cedar and Raccoon River watersheds. SoilView will conduct the soil sampling and laboratory testing to inform in-season nitrogen applications. Farmers can start enrolling now at iowanrec.org/nitrogen-soil-sampling-project. 

Participating farmers will be asked to provide basic field information such as crop rotation, nitrogen management, manure use and cover crop history, and complete a short, post-season survey. All data will be anonymized and shared with Iowa State University to support ongoing nitrogen research and the Iowa Nitrogen Initiative’s N-FACT rate recommendations. 

To learn more about the Nitrogen Soil Sampling Project and other supporting resources, visit iowanrec.org/nitrogen-soil-sampling-project. 

 

Whey Protein Boom Reshaping Milk Value and Market Dynamics for U.S. Dairy Producers
Fred Hall, ISU Extension Dairy Field Specialist

A powerful surge in whey protein demand is rapidly transforming the economics of the U.S. dairy industry, creating new revenue opportunities while introducing emerging risks for dairy producers.

Whey protein prices have climbed to record levels—reaching approximately $11 per pound, up from less than $4 in 2023—driven by strong demand from fitness-focused consumers and individuals using GLP-1 medications who are increasing protein intake. This shift has elevated whey from a low-value by-product of cheese production into one of the most profitable components of the milk stream.

For processors, the implications are significant. In some cases, cheese plants are now generating more revenue from whey than from cheese itself. As a result, manufacturers are expanding cheese production to capture higher whey returns, fundamentally altering milk utilization patterns. This has triggered substantial investment across the sector, with more than $11 billion committed to 53 new or expanded U.S. dairy processing facilities expected to come online by 2028.

For dairy producers, this expansion signals strong long-term demand for milk, particularly for high-protein processing streams. However, it also raises important questions about milk allocation and competition. Many processors have already secured future milk supplies, and as new plants come online, competition for available milk could intensify in certain regions. This may create opportunities for producers to negotiate favorable contracts, but could also lead to disparities, with some plants potentially unable to secure sufficient milk.

At the same time, the push for increased whey production carries market risks. Because whey is co-produced with cheese, higher output could lead to a temporary oversupply of cheese, putting downward pressure on cheese prices even as whey values remain strong. Producers should be aware of the potential for short-term price volatility as markets adjust to increased capacity.

Adding another layer to the evolving landscape is the continued growth of beef-on-dairy crossbreeding. This strategy allows producers to generate additional revenue—often up to $1,500 per calf—helping offset milk price fluctuations and improve overall farm margins.

Overall, the whey protein boom is redefining value in the dairy supply chain. While it presents meaningful opportunities for growth and profitability, dairy producers must carefully navigate shifting market signals, milk demand competition, and potential price imbalances in the years ahead.



USDA Announces Additional Continuous Conservation Batching Period and Reminds Producers of Important Upcoming Economic Assistance and Conservation Program Deadlines

The U.S. Department of Agriculture (USDA) announced that Continuous Conservation Reserve Program (CRP) offers can be submitted during a second batching period that runs through May 1, 2026. Additionally, USDA reminds producers and landowners of the upcoming April 17, 2026, deadline for both the Farmer Bridge Assistance (FBA) program and the General Conservation Reserve Program (CRP) Signup 66. USDA’s Farm Service Agency (FSA) has already made over $9.4 billion in FBA payments to row crop producers in response to temporary trade market disruptions and increased production costs. Landowners and producers still have time to submit General CRP offers to convert highly erodible land or environmentally sensitive acreage to vegetative cover to improve water quality, prevent soil erosion and enhance wildlife habitat. 

“I know spring is a busy time for farmers and ranchers with field work preparations, planting and calving season underway, and it’s easy to miss important FSA program deadlines. Please take a minute to check in with your local county office regarding upcoming deadlines,” said FSA Administrator Bill Beam. “Don’t miss out on these valuable economic support programs because putting Farmers First means making sure you have every opportunity to strengthen your operations and manage financial risk.” 

Continuous CRP Signup 65, Second Batching Period 
The first Continuous CRP batching period closed on March 20, 2026. Since acreage remains available, FSA is opening a second batching period and will consider Continuous CRP offers submitted by interested agricultural producers and landowners between March 23, 2026, and May 1, 2026. Offers to re-enroll expiring CRP continuous acreage will be accepted on a first-come, first-served basis. New acreage offered in continuous CRP practices will be considered for acceptance on a first-come, first-serve basis if they support USDA conservation priorities including but not limited to practices that address water quality, such as filter strips and grass waterways, and practices that restore native ecosystems or target specific resource concerns. 

Continuous CRP participants voluntarily offer environmentally sensitive lands, typically smaller parcels than offered through General CRP including wetlands, riparian buffers, and varying wildlife habitats. In return, they receive annual rental payments and cost-share assistance to establish long-term, resource-conserving vegetative cover.   

CRP is USDA’s flagship conservation program, providing financial and technical support to agricultural producers and landowners who place unproductive or marginal cropland under contract for 10-15 years and who agree to voluntarily convert the land to beneficial vegetative cover to improve water quality, prevent soil erosion and support wildlife habitat. The Continuing Appropriations, Agriculture, Legislative Branch, Military Construction and Veterans Affairs, and Extensions Act, 2026, extends FSA’s authority to administer CRP through Sept. 30, 2026.     

Farmer Bridge Assistance 
April 17, 2026, is the deadline to submit completed FBA applications. Pre-filled applications are available online to producers with a Login.gov account who timely filed their 2025 crop acreage report for eligible commodities. Producers who have a Login.gov account can access and submit their pre-filled application from fsa.usda.gov/fba.  Additionally, producers can also request their pre-filled FBA application from their FSA county office.   

General CRP Signup 66 
General CRP offers must be submitted by April 17, 2026. 

General CRP offers are submitted through a competitive bid process. USDA is close to the 27-million-acre statutory cap with 1.9 million acres available for all CRP enrollments this fiscal year, making enrollment competitive. USDA is focused on accepting the acres that can best deliver real, lasting benefits to soil, water and wildlife.

After the enrollment period closes, General CRP offers are ranked and scored by FSA, using nationally established environmental benefits criteria. USDA will announce accepted offers once ranking and scoring for all offers is completed. In addition to annual rental payments, approved General CRP participants may also be eligible for cost-share assistance to establish long-term, resource-conserving vegetative cover. 



Downstream Margin Trouble
Stephen R. Koontz, Dept of Agricultural & Resource Economics, Colorado State University

In addition to record strong basis levels for calves everywhere, including South Dakota, look at last week’s ITCM – margins for the first quarter communicate much trouble for downstream firms in the beef business. The complexity of feeder cattle futures, contract prices, and live cattle futures prices are approaching record highs established last October. Cash market prices have moved up and, in many cases, more than futures have. The underlying market fundamentals are clear. Supplies are tight, and demand is strong. The story for the past five years has been more of the same – a continued tightening of beef animal numbers and a continued strengthening of – especially domestic – consumer demand. (Exports are present increasingly, and the escalating beef values are pricing foreign destinations out of the market. Imports are the reverse story.) With the underlying fundamentals unchanged, the downside risk emerges from the negative margins in meatpacking and cattle feeding.

Packer margins – the revenue from beef and byproduct sales less the cost of finished cattle – spent all but four months of 2025 below $200 per head. These gross margins were negative in February 2026 – the amounts paid for fed cattle were greater than the amount for which beef and byproducts were sold. Margins did bounce back in March 2026, but to just short of $250 per head. These margins are what packing companies need to pay for labor, facilities, supplies, equipment, and management. Reasonable estimates of packer per head slaughter and fabrication costs are between $285 and $365 per head – on every head. Packer losses through 2025 and into 2026 will result in facility closings. This has occurred, but also will continue. And this is not good news for the cattle industry.

Turning to the cattle feeding industry, cash returns have been very strong into 2026 and for all of 2025– these are easy to measure with fed, feeder, and feedstuff prices. But these cash returns are substantially offset by hedging losses – and are not publicly available. It is reasonably easy to construct hedgeable margins for cattle feeders for the rest of 2026. Deferred live cattle contract prices are used to estimate revenue and nearby feeder cattle and corn contract prices are used to estimate costs. For the rest of the year cattle feeders can hedge between a $100 and $300 per head loss – on every head. (The lesson learned is don’t hedge?) The situation is the same as the meatpacker.

This downstream margin trouble is long-term trouble – excellent calve prices now with much asset and investment risk and volatility in the future. Or will there be some creative business models that are constructed to create better long-term opportunities with less boom and bust in the different segments of the beef supply chain?

Monday April 13 Ag News - Spring Safety around Power Lines - Nitrates and Safe Drinking Water - Ag Data Privacy Act Passes NE Legislature - CFTC Ag Advisory Committee Members - and more!

CCPPD Plants Seeds of Caution around Power Lines
 
As farmers make plans to return to their fields for spring planting, Cuming County Public Power District urges farm workers to be particularly alert to the dangers of working near overhead power lines. Electricity is one of the most overlooked, yet deadly hazards of working on a farm. According to the National Safety Council, farmers are at an increased risk for electrocution and electric shock injury compared to non-farmers. In fact, 3.6 percent of youth under the age of 20 who work and/or live around farms are killed each year from electrocution. CCPPD urges workers to evaluate farm activities and work practices and to share that information with others – an activity that doesn’t take a lot of time but can literally save lives. By following a few safety rules, these tragic accidents can be prevented. Start by making sure everyone knows to maintain a minimum 10-foot clearance from the lines. 

“The minimum 10-foot distance is a 360-degree rule – below, to the side and above lines,” says Willy Anderson, Safety Director at Cuming County PPD. “Many farm electrical accidents involving power lines happen when loading or preparing to transport equipment to fields, or while performing maintenance or repairs on farm machinery near lines. It can be difficult to estimate distance and sometimes a power line is closer than it looks. A spotter or someone with a broader view can help.”

The most common source of electric shocks come from operating machinery such as large tractors with front loaders, portable grain augers, fold-up cultivators, sprayers with large booms, moving grain elevators and any equipment with an antenna. Handling long items such as irrigation pipe, ladders and rods also pose the risk of contact with power lines. Coming too close to a power line while working is dangerous because electricity can arc, or “jump,” to conducting material or objects.

Be aware of increased height when loading and transporting tractors on trailer beds. Many tractors are now equipped with radios and communications systems that have very tall antennas extending from the cab that could make contact with power lines. Avoid raising the arms of planters, cultivators or truck beds near power lines and never attempt to raise or move a power line to clear a path. 

Remember, non-metallic materials such as lumber, tree limbs, tires, ropes and hay will conduct electricity depending on dampness, dust and dirt contamination. Do not try to clear storm damage debris and limbs near power lines or fallen lines. 

Overhead electric wires aren't the only electrical contact that can result in a serious incident. Pole guy wires, used to stabilize utility poles, are grounded. However, when one of the guy wires is broken it can cause an electric current disruption. This can make those neutral wires anything but harmless. If you hit a guy wire and break it, call the utility to fix it. Don't do it yourself. When dealing with electrical poles and wires, always call the electric utility. 

Even the best laid plans often go awry and CCPPD wants farm workers to be prepared if their equipment does come in contact with power lines. 

“It’s almost always best to stay in the cab and call for help,” Anderson said. “If the power line is energized and you step outside, your body becomes the path to the ground and electrocution is the result. Even if a line has landed on the ground, there is still potential for the area to be energized. Warn others who may be nearby to stay away and wait until the electric utility arrives to make sure power to the line is cut off.”

Cuming County Public Power District does provide solutions for leaving the cab if necessary, as in the case of fire or electrical fire.

“In that scenario, the proper action is to jump – not step – with both feet hitting the ground at the same time,” Anderson said. “Do not allow any part of your body to touch the equipment and the ground at the same time. Hop to safety, keeping both feet together as you leave the area.” Once you get away from the equipment, never attempt to get back on or even touch the equipment. Many electrocutions occur when operators try to return to the equipment before the power has been shut off.

Managers should make sure workers are educated on these precautions and danger areas need to be thoroughly identified and labeled. Call CCPPD or your local utility to measure line height--no one should attempt this on their own without professional assistance. Designate preplanned routes that avoid hazard area and educate other workers on their location.

Farmers may want to consider moving or burying power lines around buildings or busy pathways where many farm activities take place. If planning a new out building or farm structure, contact CCPPD for information on minimum safe clearances from overhead and underground power lines. And if you plan to dig beyond normal tilling, activities such as deep-ripping or sub-soiling, call 811 to mark underground utilities first.

For more electrical safety information, visit www.ccppd.com or call 402-372-2463. 



Nitrate and Beyond: Ensuring your family has safe water

Join the Haskell Ag Lab and Nebraska Extension for Nitrate and Beyond: Ensuring your family has safe water on April 30, from 5:30 to 7pm.

Whether you rely on city water or draw from a private well, understanding how to test and treat drinking water for contaminants is essential for protecting your family’s well‑being. Join us for a community‑focused lecture that breaks down the hidden risks—like bacteria, nitrates, and other pollutants—and shows how proper testing and treatment can keep every household safe.

Private well owners will learn the critical steps to safeguard their water sources, while all community members will discover practical, affordable solutions for cleaner, healthier water. Safe water doesn’t happen by chance; it happens when informed neighbors take action together.

Our presenters for the evening will be Crystal Powers and Amy Timmerman, both Water & Cropping Systems Extension Educators.

Free, on-site water testing will also be provided the Lower Elkhorn and Lewis & Clark Natural Resource Districts. Samples should be collected on the day of the event and kept refrigerated. For those with filtration systems, please bring two samples: one collected before filtration and one after.

Join us April 30, 2026, from 5:30 to 7:00 pm at the Haskell Ag Lab, 57905 866 Rd, Concord, NE.

This event is open to the public at no charge. Pre-registration is requested. To register, please visit: go.unl.edu/nitrate2026 or call (402) 584-2261.



Agricultural Data Privacy Bill Passes Final Reading

Nebraska farmers and ranchers scored a major win at the State Capitol with the final passage of LB 525, a bill that establishes clear, commonsense protections for agricultural data.

Supported by Nebraska Farm Bureau and introduced by Mike Jacobsen of North Platte, the legislation marks a significant step forward in safeguarding the information that powers modern agriculture.

“As agriculture becomes increasingly data-driven, Nebraska must establish clear expectations for how agricultural data is collected, owned, controlled, shared, and protected,” said Bruce Rieker, senior director of state legislative affairs for Nebraska Farm Bureau.

At its core, LB 525 ensures that farmers and ranchers remain in control of their own data. The bill requires any company seeking to access or use agricultural data to first enter into a written consent agreement with the producer. It also clearly establishes that producers are the sole owners of data tied to their operations, including agronomic, climate, weather, land, livestock, and management data, so long as it is not publicly available or aggregated.

The legislation goes even further by prohibiting the sale of a producer’s raw data by anyone other than the producer and requires companies that handle such data to maintain strong security practices to protect it.

In addition to its agricultural provisions, LB 525 includes consumer protections related to artificial intelligence, particularly for minors. The bill requires transparency when users may believe they are interacting with a human, adds safeguards for youth accounts, and ensures appropriate responses to sensitive topics such as mental health and self-harm.

Passage of LB 525 reflects the growing importance of data in agriculture and the need to protect it. For Nebraska Farm Bureau, it represents a policy priority driven by member concerns that successfully advanced through the legislative process.

“We appreciate Senator Jacobsen and all stakeholders who worked to move this proposal forward,” Rieker said. “This is an important step, and we recognize that agricultural data policy will continue to evolve as technology advances.”

With LB 525 now headed to the governor’s desk, Nebraska agriculture is better positioned to embrace innovation while maintaining control, privacy, and security over the data that drives its success.



USDA to Share Wildfire Resources Information During April 15 Webinar

Nebraska farmers, ranchers and landowners affected by recent wildfires can learn about U.S. Department of Agriculture (USDA) disaster assistance and recovery programs during a webinar on Wednesday, April 15.

The webinar, Wildfire Recovery Programs: USDA Resources for Nebraska, will feature representatives from the Nebraska state offices of USDA’s Farm Service Agency (FSA) and Natural Resources Conservation Service (NRCS). The webinar will be hosted by the Center for Agricultural Profitability at the University of Nebraska-Lincoln.

FSA and NRCS representatives will highlight available programs for those working through wildfire recovery. The presentation will include discussion of resources related to livestock losses, grazing and forage losses, fencing and water infrastructure repair, debris removal, and eligible conservation assistance. Speakers will explain how programs apply in the current wildfire response and what producers and landowners should know as they work with local USDA offices.

The webinar will begin at noon CT on Wednesday, April 15, and is free to attend, but registration is required on the Center for Agricultural Profitability’s webinars page cap.unl.edu/webinars.

Information on wildfire resources can be found on farmers.gov or at fsa.usda.gov/ne under the Spotlights section.  

Persons with disabilities who require accommodations to participate in this meeting should contact Bobbie Kriz-Wickham at (402) 437-5896 or bobbie.krizwickham@usda.gov, or dial 7-1-1 to access telecommunication relay services.   



Nebraska Craft Brewery Board Seeks Project Proposals

To help grow the state’s hop and craft brewery industry, the Nebraska Craft Brewery Board is seeking project proposals from growers, industry organizations, state and local agencies, educational groups and others. This year, the Board anticipates allocating $120,000 to fund research, development and marketing projects. The deadline to submit project proposals is May 1, 2026. 

“Unique tastes and local connections make craft beers a popular choice in Nebraska and help drive the craft brewery industry forward,” said Josh Christensen, Chair of the Nebraska Craft Brewery Board. “Craft breweries are good business for local communities in Nebraska as they create jobs, tax revenue and tourism. These grants represent a big opportunity for those interested in growing Nebraska’s craft beer industry.” 

In Nebraska, craft breweries are defined as small, independent breweries producing less than 20,000 barrels of beer per year. There are approximately 64 licensed brew pubs and micro-breweries in Nebraska. 

The state’s Craft Brewery Board consists of seven members appointed by the Governor. The Board represents different aspects of the craft beer industry including brewers, manufacturers, distributors, consumers, and farmers growing barley and hops. 

Those interested in receiving grant funds must submit a detailed proposal for review and approval by the Nebraska Craft Brewery Board. Applications, instructions, program guidelines and performance measures are available online at craftbreweryboard.nebraska.gov/application-instructions and must be submitted by May 1, 2026.

Project proposals must clearly explain how the funds will be used and how they will enhance the competitiveness of Nebraska’s craft beer industry. Grant applicants will be asked to present their projects to the Nebraska Craft Brewery Board at the next meeting. 

For more information, contact the Nebraska Department of Agriculture at (531) 310-1595.



ICPB to Hold Director Elections for USDA Crop Reporting Districts 1, 3, 6 and 8

Since 1978, Iowa corn farmers have elected their peers to serve on the Iowa Corn Promotion Board® (ICPB) to oversee the investment of funds generated by the Iowa corn checkoff program.    

On July 14, 2026, corn farmers in crop reporting districts 1, 3, 6 and 8 can vote at their local county ISU extension office for representation on the Iowa Corn Promotion Board. The board’s primary priorities and responsibilities include domestic and foreign market development, research of new and value-added corn uses and education on corn and the farmers who grow it.     

Corn farmers within districts 1, 3, 6 and 8 who have produced and marketed 250 bushels of corn or more in Iowa in the previous marketing year (September 1, 2024, to August 31, 2025) and are interested in running for a position may still file a petition with the ICPB. Petitions can be obtained by contacting the Iowa Corn office and must contain the signatures of 25 corn producers from the same district as the prospective director candidate. Completed and notarized petitions must be delivered to the Iowa Corn office no later than 4:30 PM on April 21, 2026. Once all grower petitions have been received, a final list of candidates will be generated, and candidate names will be listed on the election ballots.   

Anyone who has produced and marketed 250 bushels of corn or more in Iowa in the previous marketing year is eligible to vote in the election. Producers unable to visit the local ISU extension office on July 14 can vote by absentee ballot. Absentee ballots can be requested beginning May 20 and must be made no later than June 15 by contacting the Iowa Corn office at 515-225-9242 or on our website at www.iowacorn.org. Absentee ballots must be postmarked or returned to the Iowa Corn office no later than July 14. The results of the election are announced publicly on July 17.      

The current candidates are as follows:  

USDA Crop Reporting District 1 
- John Schott, Pocahantas County 
- Gina White, Clay County 

USDA Crop Reporting District 3  
- Jason Orr, Buchanan County 
- Jerry Keleher, Clayton County   

USDA Crop Reporting District 6 
- Lance Lillibridge, Benton County  
- James “Jay” Buline, Johnson County   

USDA Crop Reporting District 8   
- Rob Vos, Marion County    
- Blake Reynolds, Warren 

The Iowa Corn Promotion Board (ICPB), works to develop and defend markets, fund research, and provide education about corn and corn products. For more information, visit iowacorn.org.  



CFTC Announces Agricultural Advisory Committee Members

The Commodity Futures Trading Commission today announced the members of the Agricultural Advisory Committee. 

“I’m proud to re-launch the CFTC’s Agricultural Advisory Committee to ensure that our agricultural growers and producers have a seat at the table and have their voices heard,” Chairman Michael S. Selig said. “The AAC’s work will help ensure the CFTC’s decisions are informed by the perspectives of the agricultural industry.”

Chairman Selig is the sponsor of this committee and nominated Emma Johnston as the committee’s designated federal officer.

The AAC serves as a vital information source to promote and advise on sound policy that impacts millions of farmers and ranchers across the country. Having a direct line of communication to market participants in all aspects of the agricultural sector is essential to ensure the agency’s regulations are adapting to market and consumer needs. The following individuals have been appointed as ACC members:
    Gabe Afolayan, Vice President, Soybean Merchandising & Trading, Cargill
    Buddy Allen, President & CEO, American Cotton Shippers Association
    Dr. Melissa Bailey, Associate Administrator, Agricultural Marketing Service, United States Department of Agriculture
    Joe Barker, Representative, National Council of Farmer Cooperatives
    Dr. Justin Benavidez, Chief Economist, Office of the Chief Economist, United States Department of Agriculture
    Chris Betz, Representative, Michigan Agri-Business Association
    Robbie Boone, Senior Vice President of Regulatory Affairs and General Counsel, Farm Credit Council
    Gerry Corcoran, Chief Executive Officer, R.J. O’Brien, a StoneX company
    Patrick Coyle, Representative, National Grain and Feed Association
    Daniel Diez, Representative, Cocoa Merchants Association of America
    Neil Donovan, Director of Trading North America Soybeans, Bunge
    Mike Drinnin, Chairman of the Live Cattle Marketing Committee, National Cattlemen's Beef Association
    Ed Elfmann, Senior Vice President, Agricultural & Rural Banking Policy, American Bankers Association
    Robert Froom, Representative, North American Export Grain Association
    Matt Frostic, First Vice President, National Corn Growers Association
    Tommy Hayden, Jr., Representative, Commodity Markets Council
    Ahmet Hepdogan, Representative, American Bakers Association
    Tom Hoffman, Portfolio Manager, Citadel
    Bryan Humphreys, Chief Executive Officer, National Pork Producers Council
    Sudhir Jain, Partner, Patomak Global Partners
    Jeff Lloyd, Manager, Global Oilseed Risk Desk, Archer Daniels Midland
    Corey McCray, Vice President of Government Relations, National Oilseed Processors Association
    Mark McHargue, Board of Directors, American Farm Bureau Federation
    Nelson Neale, Board Member, Futures Industry Association
    Ethan Ongstad, Interim President, MIAX Futures Exchange, LLC
    Kimberly Parks, Representative, National Milk Producers Federation
    Ed Prosser, Senior Vice President of Emerging Businesses, The Scoular Company
    Derek Sammann, Global Head of Commodities, Options, and International Markets, CME Group, Inc.
    Mark Scanlan, Senior Vice President for Agriculture and Rural Policy, Independent Community Bankers of America
    Liam Smith, Representative, PTG
    Curt Strubhar, Representative, Grain and Feed Association of Illinois
    Brad Sullivan, Chief Operating Officer, ICE Futures US
    Justin Tupper, Vice President, Board of Directors, U.S. Cattlemen's Association
    Wes Uhlmeyer, Senior Advisor, Greenfield Holdings, LLC
    Ryan Weston, Representative, American Sugar Alliance
    Jason Wheeler, Representative, USA Rice Federation
    Brandon Wipf, Director, American Soybean Association



NCBA and OCA Express Disappointment in Federal Court Ruling on Poultry Case

Oklahoma Cattlemen’s Association (OCA) President, Ford Drummond, and National Cattlemen’s Beef Association (NCBA) President, Gene Copenhaver, released the following statement after the U.S. District Court for the Northern District of Oklahoma’s rejection of the state of Oklahoma’s negotiated settlement with four poultry companies in the decades-old State of Oklahoma v. Tyson Foods, Inc., et al., lawsuit regarding the application of chicken litter in the Illinois River Watershed.

“Cattle producers across Oklahoma and the Illinois River Watershed are greatly disappointed by the U.S. District Court’s rejection of a settlement between Oklahoma poultry producers and the state of Oklahoma. The decades-old lawsuit relies on outdated information and fails to consider the adoption of nutrient management plans, increased efficiencies, and the adoption of voluntary conservation practices,” Drummond said. 

While OCA and NCBA do not directly represent parties to the litigation, the ripple effect of this decision will reach far beyond the gates of Oklahoma broiler operations. Not only does this decision deal a death blow to poultry farmers across the state, but will severely impact all of Oklahoma agriculture, and any livestock operation that manages manure.

“The District Court’s holding creates significant economic risk for farmers and ranchers throughout the Illinois River Watershed, while also diminishing faith in the nutrient management plan as a reliable tool for environmental compliance and regulatory protection,” Copenhaver said.

NCBA and OCA will continue to work hard on behalf of all cattle producers who find themselves impacted by this decision and are prepared to support the appeal of the U.S. District Court’s decision to the 10th Circuit Court of Appeals.  

Friday April 10 Ag News - NE Hall of Ag Achievement honors Briggs, Green - NeFB Foundation Student Grants - IFBF Young Farmers Tour Western Iowa Ag - Global Dairy Markets Face Margin Pressure - USMCA Renewal - and more!

BRIGGS, GREEN HONORED BY NEBRASKA HALL OF AGRICULTURAL ACHIEVEMENT

Leaders in agribusiness and higher education whose work has shaped Nebraska’s agricultural landscape were recognized March 27 at the annual banquet for the University of Nebraska–Lincoln’s Nebraska Hall of Agricultural Achievement.

David Briggs, president and CEO of Western Cooperative Company and CEO of Sustainable Beef, and Ronnie Green, chancellor emeritus of the university, were honored for lasting contributions to agriculture, rural communities and the state. 

The event, held at the Nebraska East Union, also recognized 12 new members whose leadership spans production agriculture, extension, agribusiness and natural resources.

“The Nebraska Hall of Agricultural Achievement exists to recognize individuals whose outstanding leadership and dedication have advanced agriculture for the benefit of our state and beyond,” said Mark Gustafson, president of the organization.

Leadership rooted in Nebraska agriculture
Briggs has led WESTCO since 2000, growing the cooperative into a diversified organization serving producers across western Nebraska and eastern Wyoming. Under his leadership, the company has expanded to 17 locations and more than 200 employees.

As CEO of Sustainable Beef in North Platte, he helped guide development of a $400 million beef processing facility that began operations in 2025. The project represents one of the most significant recent investments in Nebraska’s beef industry, strengthening market access and opportunities for producers across the region.

Green served as the university’s 20th chancellor from 2016 to 2023 and previously led the Institute of Agriculture and Natural Resources as Harlan Vice Chancellor.

An internationally recognized animal scientist, Green’s career spans academia, federal research and industry. His work in animal breeding and genomics, along with his leadership at Nebraska, has contributed to advancements in agricultural research, education and global engagement.

New members recognized for statewide impact
The hall inducted 12 new members representing a broad cross section of Nebraska agriculture. Listed alphabetically by community, they are:
> Belvidere: Gina Hudson
> Bridgeport: Kevin Hall, Tom Hayden
> Broken Bow: Jim Girardin Jr.
> Fullerton: Galen Frenzen
> Hartington: Edward Lammers
> Lakeside: Melody Benjamin
> Lincoln: Royce Schaneman, Charles Wortmann
> Minden: Duane Kristensen
> Mitchell: Peggy Wells
> York: Jenny (Rees) Brhel

Each inductee was recognized for leadership, innovation and long-term contributions that have strengthened Nebraska agriculture and rural communities.

Founded in 1916, the Nebraska Hall of Agricultural Achievement honors individuals whose work has provided lasting benefit to agriculture in Nebraska. The organization preserves the history of agricultural progress while recognizing those who continue to shape its future.

The annual banquet brings together leaders from across the state to celebrate the people and partnerships that drive Nebraska agriculture forward.



NeFB FOUNDATION OFFERS STUDENT PROJECT GRANTS
 
Nebraska Farm Bureau will award $8,000 in grants from the Nebraska Farm Bureau Foundation Charles Marshall Fund to help students start or grow their 4-H or FFA projects. Grant amounts of $250, $500, $750, and $1,000 will be distributed until funds are exhausted.

Age 15 and below: applicant's parent(s) must be a Farm Bureau member. Age 16+: applicant
must be a Student Farm Bureau member. To join Nebraska Farm Bureau, visit www.nefb.org.
 
What are the criteria for selection?
Applications will be evaluated by a panel of judges (Nebraska Farm Bureau members and/or
staff). The criteria for selection will be based on the completeness of the application in each
area:
    Project Summary
    Budget and Goals
    Financial Need
    Personal & Advisor Statements

How do students apply?
Fill out the online application here or scan the QR code below.

Applications must be submitted online by 11:59 PM (CST) on April 12. Applicants will receive notification of the results by May 15, 2026.

For additional information:
Please contact Audrey Schipporeit at audreys@nefb.org.  The application can be found here: https://app.smartsheet.com/b/form/fa3e86f25ab941a0b1c145375deffba1.  



Iowa Farm Bureau Young Farmer Ag Insights Tour highlights value-added opportunities

As farmers look for ways to strengthen their bottom line, the 2026 Iowa Farm Bureau Young Farmer Ag Insights Tour, held June 4–5, offers a chance to see how others are approaching diversification.

Created for farmers ages 21-40, the two-day tour offers firsthand insight into how the crops and livestock they raise are used and processed—and how those same products can open new opportunities to increase income back home.

Participants will travel across western Iowa and into Nebraska to visit agricultural entrepreneurs who are growing income through direct-to-consumer sales, niche markets and creative approaches. Stops include:

    Guthrie County Quality Meats, Guthrie Center, a locally owned and operated custom and state-inspected meat locker that processes beef, pork, sheep and goats.

    Templeton Rye Distillery, Templeton, an award-winning distillery that earned its reputation in the prohibition era as “The Good Stuff.” The tour will demonstrate the whiskey making process from grain to glass.

    Waspy’s Truck Stop and Feed Mill Restaurant, Audubon, spanning more than 16 acres, this full hospitality destination was created by a local farmer and features a restaurant, hotel and other amenities.  

    Duncan’s Poultry, Missouri Valley, has served poultry farmers since 1987 by supplying baby chicks, layers, meat broilers, turkeys, geese, ducks, feed, supplies and custom exempt poultry processing services.

    Long Walk Farm, Council Bluffs, a diversified, direct-to-consumer farm that grows vegetables and cut flowers and sells duck eggs with a focus on organic practices and soil health.

    Milk Unlimited, Atlantic, a dairy operation that uses robotics, balanced nutrition and data-driven practices to support animal care and produce enough milk to feed approximately 160,000 people each year.

    Hawkeye Breeders, Adel, uses the latest technology to deliver high-quality semen through customized reproductive services worldwide, giving breeders confidence in strong conception rates and reliable genetics.

“This tour puts you in the middle of operations that are doing more with what they already produce,” said Zach Brummer, Iowa Farm Bureau farmer education program manager. “From processing and branding to tapping into new markets, young farmers can see practical ways others are building resilience and adding income on the farm, while also connecting with peers navigating similar decisions around growth, risk and diversification.”

The group will stay overnight at the Magnolia Hotel in downtown Omaha, enjoy an evening reception at Olive & Ira’s and have time to explore the Old Market district.

Registration is $75 per person, $125 per couple for Farm Bureau members or $275 per person for non-members. Farmers who are not members can join Iowa Farm Bureau for $60 or less to access the discounted rate and additional program benefits.

For more information or to register, visit www.iowafarmbureau.com/aginsights.



Global Dairy Markets Face Margin Pressure as Supply Outpaces Demand in Early 2026
Fred Hall, ISU Extension Dairy Field Specialist

Dairy producers worldwide are navigating a challenging start to the year as rising milk supply and falling commodity prices squeeze farm margins, according to the latest Global Dairy Outlook for Q1 2026.

Abundant milk production across major exporting regions has driven significant price declines. Fat markets have dropped by 40 percent, while whole milk powder is down 30%. Protein-based products—including skim milk powder, cheese, and whey—have shown more resilience but still declined by 15 percent. The global dairy trade index has also turned negative, with butter falling 8.1 percent and anhydrous milk fat down 7.1 percent.

Milk production remains elevated globally, though growth is slowing. Total output is forecast to increase just 0.2 percent in 2026, a sharp slowdown from 2.6 percent growth in 2025. The United States continues to lead expansion, with February production up nearly 3 percent year-over-year and herd sizes reaching their highest levels since the 1990s. Europe also posted strong gains late in 2025 but is expected to contract slightly in the second half of 2026. Growth is also expected in New Zealand and South America, while Australia remains the only major exporter experiencing a decline due to weather challenges and increased culling.

Oversupply continues to weigh heavily on producer profitability, despite relatively stronger performance in protein markets. Commodity dairy prices on the Chicago Mercantile Exchange (CME) in March were almost all up from February, with whey being the only commodity down. Comparing prices to last March, barrel, block, and butter prices were down while NFDM and whey prices were up.

The USDA March Milk Production report showed Iowa cow numbers up 1,000, totaling 245,000 from a year ago. Total milk pounds showed a 1.5 percent increase over 2025. USDA has adjusted its 2026 milk production forecast upward, yet the All-Milk price for the year is projected around $19.70 per cwt.

Looking ahead, geopolitical tensions in the Middle East present additional risks. While short-term impacts are limited, disruptions could tighten supplies and potentially slow milk production in 2027. Dairy producers face tightening margins as supply exceeds demand, with future market direction hinging on production adjustments and global input availability.



ASA Encourages Farmer Support for USMCA Renewal

The United States-Mexico-Canada Agreement continues to deliver for U.S. agriculture, particularly soybean farmers who rely on strong, dependable export markets across North America. As the agreement approaches its July 2026 review, ASA, a member of the Agriculture for USMCA Coalition, is encouraging soybean farmers and industry stakeholders to support its renewal.

Mexico and Canada are critical markets for U.S. soybeans and soy products, providing consistent demand and supporting the viability of farm operations across rural America. For soybean farmers, USMCA delivers reliable market access, efficient cross-border movement, and the policy certainty needed to navigate a challenging farm economy.

The American Soybean Association is asking soybean farmers, agribusiness leaders, and stakeholders to sign onto a coalition letter to President Donald Trump urging renewal of USMCA during the 2026 review. The letter highlights the agreement’s role in expanding exports, supporting U.S. jobs, and strengthening North American supply chains, while calling for targeted improvements that ensure long-term certainty for soybean farmers and rural communities. 



Registration is Open for the International Year of the Woman Farmer ACE Summit

In celebration of the International Year of the Woman Farmer initiative, the American Farm Bureau Federation’s Women’s Leadership program, together with a strong coalition of U.S. agrifood system stakeholders, will host a landmark national gathering to honor the vital role women play in agriculture and the supply chain.

Registration is open for the International Year of the Woman Farmer ACE (Advocate, Cultivate, Empower) Summit, which will take place in Washington, D.C., June 1–3. The summit is open to all women farmers from across the country, regardless of Farm Bureau membership.

This signature event will empower, equip and connect women farmers, ranchers and agribusiness professionals. Through skill-building sessions, high-impact networking and leadership-focused programming, attendees will strengthen their voices and leadership within the agricultural community. 

“The ACE Summit is our premier gathering for agricultural leaders,” said Isabella Chism, chair of AFBF’s Women’s Leadership Committee. “I love this summit because it’s a chance to take a deep breath, meet new people and sharpen my skills. Farmers don’t take breaks often enough and this is a golden opportunity to invest in yourself.”

A limited number of attendees may register for an optional “Women in Ag Day on Capitol Hill” experience, which includes one of the following: advocacy visits on Capitol Hill, industry tours or independent sightseeing, followed by a Congressional Reception celebrating the International Year of the Woman Farmer. Learn more and register by May 6 here https://web.cvent.com/event/f3274291-35c8-455d-b45b-82607867b320/summary.