Thursday April 16 Ag News - Wildfire Disaster Relief and Recovery - Heuermann Lecture with USDA's Hutchins - Tax Day and OBBB Observations - Nominees saught for USB - Ethanol Prod, Stocks both higher - and more!

Nebraska Extension webinar to address wildfire recovery for rangeland and pastures

Wildfire has impacted many Nebraska ranchers and landowners who now face questions about how land will recover, next management steps and how to plan for the months ahead. A Nebraska Extension webinar at noon Central Time on April 20 will offer guidance to help land managers make more informed decisions after fire.

The webinar, “Wildfire Recovery and Management for Nebraska Rangeland and Pastures,” will be hosted by the Center for Agricultural Profitability at Nebraska, featuring Mitch Stephenson, associate professor and range management specialist, and Dirac Twidwell, professor and rangeland ecologist.

Drawing on recent wildfire recovery research from the Nebraska Sandhills, the webinar will offer considerations for restoring rangeland health and productivity after fire. Participants also will be introduced to the university’s new wildfire monitoring website, which is designed to provide timely data and decision-making resources for land managers.

The session is intended for ranchers, landowners, land managers and natural resources professionals seeking research-based guidance on post-wildfire recovery and long-term pasture resilience.

Registration is available on the Center for Agricultural Profitability’s website https://cap.unl.edu/webinars/.
More resources for wildfire activity and recovery are available from Nebraska Extension https://disaster.unl.edu/all-hazards/wildfires/. 



Nebraska Farm Bureau Disaster Relief Fund Opens Applications for Assistance to Help Farmers and Ranchers

The Nebraska Farm Bureau (NEFB) Disaster Relief Fund is now accepting applications to assist farm and ranch families impacted by the devastating spring wildfires.

Recently, major wildfires ignited across western and central Nebraska, collectively burning nearly a million acres and causing widespread damage to pastureland, fencing, and infrastructure. The scale of destruction has created immediate and long-term challenges for agricultural producers, particularly as much of the affected land is not expected to support normal grazing during the 2026 season.

“The impact of these fires is significant and far-reaching,” said Nebraska Farm Bureau President Mark McHargue. “Producers are facing the loss of critical grazing acres at a time when they rely on that land most. That puts pressure on feed supplies, livestock management, and the overall sustainability of their operations”.

The Nebraska Farm Bureau Disaster Relief Fund has already raised more than $250,000, with 100% of donations designated to directly support affected farmers and ranchers. Applications for assistance are now open at www.nefb.org/reliefapplication, and Farm Bureau membership is not required to apply.

Eligible applicants may receive up to $5,000 per household or operation. Funding decisions will be based on the extent of losses, operational impact, and available resources. Distributions will continue until all donated funds are allocated.

“Recovery from an event of this magnitude will not happen overnight,” McHargue said. “Rebuilding fences alone can take years, and many producers are navigating gaps where insurance or federal programs may not fully cover their losses. This fund is designed to help bridge those gaps and provide meaningful support as families begin to rebuild.”

“We are incredibly grateful for the generosity we’ve already seen from Nebraskans and supporters across the country,” McHargue said. “That support is making a real difference for farm and ranch families during an incredibly difficult time, and the need continues to grow.”

To donate, apply for assistance, or access additional disaster recovery resources, visit www.nefb.org/disaster.

Checks may be made payable to:
Nebraska Farm Bureau Foundation
Attn: Disaster Relief Fund
P.O. Box 80299
Lincoln, NE 68501-0299

The Disaster Relief Fund is administered through the Nebraska Farm Bureau Foundation, a 501(c)(3) charitable nonprofit, and contributions may be tax-deductible as qualified charitable donations.



USDA CHIEF SCIENTIST TO DELIVER HEUERMANN LECTURE ON APRIL 28

Scott Hutchins, chief scientist and undersecretary for research, education and economics with the U.S. Department of Agriculture, will speak on “Advancing Agricultural Innovation” in an April 28 Heuermann Lecture.

The event on East Campus will take the form of a “fireside chat” with Tiffany Heng-Moss, Harlan Vice Chancellor for the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln and vice president for agriculture and natural resources for the University of Nebraska system.

The event will be at 3 p.m. in the Great Plains Room of the Nebraska East Union, with a reception at 4:30 p.m.

In his Senate-confirmed position, Hutchins directs operations and strategic management for a set of major USDA components including the Agricultural Research Service, which has longstanding research partnerships with IANR. His mission area also includes the Economic Research Service, National Agricultural Statistics Service, National Institute of Food and Agriculture, and Office of the Chief Scientist.

Hutchins has a strong background in institutional strategic planning in government and the private sector. In his previous role as USDA deputy undersecretary, he led the creation of the USDA Science Blueprint and the U.S. Ag Innovation Strategy. Before joining USDA, he was the global research and development leader for Dow Agrosciences, now CortevaTM Agriscience.

Hutchins holds a doctoral degree in entomology and is a past president of the Entomological Society of America. He is an adjunct professor with UNL’s Department of Entomology.

The Heuermann Lecture series in the Institute of Agriculture and Natural Resources focuses on providing sustainability in the areas of food, natural resources and renewable energy for people, as well as securing the sustainability of rural communities where the vital work of producing food and renewable energy occurs.

The series is made possible through a gift from B. Keith and Norma Heuermann of Phillips, Nebraska, as an enduring commitment to Nebraska’s production agriculture, natural resources, rural areas and people. For more information, visit https://heuermannlectures.unl.edu.



Protein Snack Boom Creates New Opportunities for U.S. Dairy Producers
Fred Hall, ISU Extension Dairy Field Specialist 

The accelerating demand for protein-rich foods is opening new doors for U.S. dairy producers, as major food manufacturers increasingly turn to dairy-based ingredients to meet evolving consumer protein preferences.

We’ve all heard about protein coffee, protein soda, and now the 2026 launch of Doritos Protein by PepsiCo, a high-protein snack made with dairy-based casein. It delivers ten grams of protein per one-ounce serving—compared to just two grams in traditional versions- the product highlights how dairy proteins are moving into mainstream snack categories. A single-serve option with 17 grams of protein is also planned, further reinforcing the trend toward nutrient-dense, convenient foods.

This innovation reflects a broader shift in consumer behavior. According to industry data, 70 to 86 percent of Americans are actively trying to increase protein intake, up sharply from just a few years ago. Additionally, 70 percent of consumers say they want protein in salty snacks, yet only 17 percent currently consider protein when choosing snacks—revealing untapped potential.

For dairy producers, this presents a major growth opportunity. Dairy proteins, including casein and whey, are complete proteins containing all nine essential amino acids, giving them a nutritional advantage in a market where consumers increasingly associate protein with muscle health, immunity, and overall wellness. However, consumer understanding remains limited, with nearly three-quarters of Americans unsure of their daily protein needs.

The protein trend is also being reinforced by updated dietary guidance. The 2025–2030 Dietary Guidelines for Americans increased recommended protein intake to as much as 1.6 grams per kilogram or about 0.026 ounces per pound of body weight. In addition, protein consumption is encouraged at every meal. This shift is driving demand not only at traditional mealtimes but also in snacking occasions.

Emerging factors, such as the rise of GLP-1 weight-loss medications—now used by roughly 12 percent of U.S. adults—are further accelerating demand for high-quality, nutrient-dense protein sources. Many of these consumers are eating less overall but prioritizing foods that deliver more nutrition per serving, benefiting dairy categories like yogurt, cheese, and ready-to-drink protein beverages.

The protein craze is transforming the dairy industry into a major growth sector, contributing to a $780 billion annual economic impact in the U.S. and driving $11 billion in new processing investments. In fact, ready-to-drink dairy protein products have seen sales surge more than 70 percent over the past four years, reaching $8.1 billion in 2025.

Key investments are concentrated in New York ($2.8B), Texas ($1.5B), Wisconsin ($1.1B), Idaho ($720M), and Iowa ($701M). Major projects focus on cheese, ultrafiltered beverages, and yogurt. This growth is supporting increased milk utilization in higher-value classes, strengthening returns throughout the dairy supply chain.

As protein continues to dominate health and nutrition conversations, the integration of dairy ingredients into mainstream snack products signals a structural shift—not a passing trend. For U.S. dairy producers, expanding protein into new categories like chips and convenience snacks represents a powerful opportunity to capture additional value and reinforce dairy’s role as a cornerstone of protein nutrition.



NCBA and ICA Engage in Tax Day Congressional Press Conference

Wednesday, members of both the National Cattlemen’s Beef Association (NCBA) and Iowa Cattlemen's Association (ICA) participated in a Tax Day press conference hosted by Speaker of the House Mike Johnson. This event focused on the Working Families Tax Cuts included in the One Big Beautiful Bill (OBBB). The legislation expanded the estate tax exemption, commonly referred to as the Death Tax, and also enacted permanent increases to the Section 199A Small Business Deduction and Section 179 Deduction, and restored 100 percent Bonus Depreciation.
 
“The expanded estate tax relief and permanent small business provisions included in the Working Families Tax Cuts provide greater certainty and help ensure that family-owned cattle operations can be passed on to the next generation. These provisions also give producers more flexibility to reinvest in their businesses and plan for the future,” said NCBA president and Virginia cattle producer Gene Copenhaver.
 
NCBA, with support from its nationwide network of state affiliates including ICA, has advocated for Death Tax relief and long-term tax code stability for years. ICA President Craig Moss and Iowa cattle producer Justin Robbins participated in the event and detailed how the tax provisions in the OBBB will support their operations.
 
“The Iowa Cattlemen’s Association is appreciative of the tax relief delivered for Iowa’s cattle producers through the Working Families Tax Cuts. This progress reflects the strong advocacy of the National Cattlemen’s Beef Association working alongside Congress to deliver real results for producers,” said ICA president and Iowa cattle producer, Craig Moss.



USDA Seeks Nominees for the United Soybean Board
 
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is seeking nominees for the United Soybean Board for 22 members and three alternates with terms that expire in December 2026. The nominees will represent the following states and regions.

Member Seats:
    Alabama, Arkansas, Delaware, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Ohio, South Carolina, North Dakota, South Dakota, Tennessee, Texas, and Virginia.

Alternates Seats:
    Alabama, South Carolina, and Texas.

The deadline for nominations is May 29, 2026. Individuals appointed to the board will serve three-year terms beginning in December 2026.

Soybean producers in the United States who own or share ownership and risk of loss in soybean production are eligible for nomination. To be nominated, a soybean producer must be endorsed by a qualified state soybean board and complete a background application. The Secretary of Agriculture will select individuals from the submitted nominations.

A list of qualified state soybean boards, nomination form, and information about the board are available on the AMS United Soybean Board web page https://www.ams.usda.gov/rules-regulations/research-promotion/soybean and on the board’s website, unitedsoybean.org. For more information, contact Barbara Josselyn at 202-713-6918 or Barbara.Josselyn@usda.gov.

Since 1966, Congress has authorized the development of industry-funded research and promotion boards to provide a framework for agricultural industries to pool their resources and combine efforts to develop new markets, strengthen existing markets and conduct important research and promotion activities. AMS provides oversight of 21 boards, paid for by industry assessments, which helps ensure fiscal accountability and program integrity.



Weekly Ethanol Production for 4/10/2026

According to EIA data analyzed by the Renewable Fuels Association for the week ending April 10, ethanol production clicked up 0.4% to a 5-week high of 1.12 million b/d, equivalent to 47.04 million gallons daily. Output was 10.7% higher than the same week last year and 11.3% above the three-year average for the week. The four-week average ethanol production rate increased 0.6% to 1.11 million b/d, equivalent to an annualized rate of 17.02 billion gallons (bg).

Ethanol stocks grew 2.5% to 26.7 million barrels. Stocks were 0.4% less than the same week last year but 2.4% above the three-year average. Inventories built across the East Coast (PADD 1) and Gulf Coast (PADD 3), rising to the highest weekly levels in more than a year, but thinned across the other regions.

The volume of gasoline supplied to the U.S. market, a measure of implied demand, bounded 6.1% to a 5-week high of 9.09 million b/d (139.70 bg annualized). Demand was 7.4% more than a year ago and 6.3% above the three-year average.

Conversely, refiner/blender net inputs of ethanol slid 2.2% to 875,000 b/d, equivalent to 13.45 bg annualized and a 6-week low. Net inputs were 3.0% less than year-ago levels and 2.2% below the three-year average.

Ethanol exports dropped 60.1% to an estimated 81,000 b/d (3.4 million gallons/day). It has been more than two years since EIA indicated ethanol was imported.



Five Fertilizers Significantly Cost More Than Month Ago, 4 by Double Digits

Five of eight major fertilizers had sizable retail price increases compared to the prior month, four by double digits, according to sellers tracked by DTN for the first full week of April 2026. This is the third week in row these five have been higher. DTN designates a significant move as anything 5% or more.

Urea led the way higher again as the nitrogen fertilizer was 26% higher compared to last month. The nitrogen fertilizer had an average price of $847/ton. Anhydrous was 18% higher than a month ago and had an average price of $1,088/ton. UAN32 was 17% more expensive than last month and had an average price of $572/ton.

UAN28 was 10% higher compared to last month with an average price of $513/ton. 10-34-0 was 7% more expensive with an average price of $717/ton. UAN28 is above the $500/ton level for the first time since the last week of January 2023. That week the price was $518/ton.

The remaining three nutrients were just slightly higher in price compared to last month. DAP had an average price of $866/ton, MAP was $922/ton and potash $489/ton.

On a price per pound of nitrogen basis, the average urea price was $0.92/lb.N, anhydrous $0.66/lb.N, UAN28 $0.92/lb.N and UAN32 $0.89/lb.N.

All eight fertilizers are now higher in price compared to one year earlier, by the following amounts: potash, 5%; 10-34-0, 10%; both MAP and DAP, 12%; UAN32, 30%; UAN28, 38%; anhydrous, 40%; and urea, 48%.



As Americans File Their Taxes, Corn Growers Reflect on Tax Priorities

Yesterday was the first Tax Day since H.R. 1, the Working Families Tax Cuts, was signed into law last July, and corn grower leaders are reflecting on the beneficial tax provisions included in the legislation.  
 
“We are appreciative that several tax provisions in the Working Families Tax Cuts were permanently extended to the benefit of the nation’s corn growers,” said Ohio farmer and National Corn Growers Association (NCGA) President Jed Bower. “The certainty that comes with these tax provisions is extremely helpful as we navigate some really tough economic times.”  
 
NCGA played an active role in successfully advocating for key tax and farm safety net provisions, which were signed into law in July 2025. The now permanent federal tax provisions include the qualified business income deduction, 100% bonus depreciation and the higher estate tax exemption. The bill also extended the Clean Fuel Production or “45z” Credit, which incentivizes use of biofuels in sustainable aviation fuel.
 
Bower said the law tackled many of the organization’s previous tax priorities, allowing grower leaders to focus on policies that will help grow the agriculture economy.  
 
“Now that we have the stable foundation with federal tax policy, corn farmers can continue working with Congress on policies that will build immediate and long-term demand growth for corn and ethanol,” Bower said. “These policies include a tax incentive for biobased materials that would expand domestic manufacturing and year-round E15, which would help improve corn prices and save Americans money at the pump.”



Koch Agronomic Services Launches CENTURO™ A-PRO Nitrogen Stabilizer

Koch Agronomic Services (KAS) announced the launch of CENTURO™ A-PRO nitrogen stabilizer, a higher concentrated formulation of its proven nitrification inhibitor, CENTURO, designed to provide a more flexible and easy-to-handle nitrogen protection solution for retailers and growers. CENTURO A-PRO recently received successful registration and approval from the Environmental Protection Agency (EPA).

Available for Fall 2026 applications, this next-generation nitrogen stabilizer builds on the same user-friendly profile of the original CENTURO, now with three times the patented active ingredient Pronitridine and a lower use rate for anhydrous ammonia and UAN applications. CENTURO A-PRO nitrogen stabilizer gives retailers and growers an effective tool to improve nitrogen availability by minimizing below-ground nitrogen loss from leaching and denitrification, supporting stronger crop performance, optimized yield potential and improved return on investment. It works by slowing the conversion of ammonium to nitrate, effectively keeping nitrogen in the root zone longer for better crop uptake. 

“Retailer feedback played a key role in the development of CENTURO A-PRO,” said Kurt Gabrielson, vice president, research and development. “They asked for a lower use rate, and we built on the proven performance of CENTURO to deliver exactly that. CENTURO A-PRO maintains the trusted benefits of the original formulation while helping growers maximize the value of every nitrogen application. We’re excited for retailers and growers to begin using it this fall.”

Retailers and growers benefit from the superior ease of use both in the field and at the storage site. With its higher concentration, CENTURO A-PRO requires less product to be stored, freeing up on-site storage space and reducing the total volume handled for improved operational efficiency. Like the original CENTURO formulation, it features a low-odor, 100% noncorrosive formulation for the metals used in anhydrous and UAN equipment, helping reduce the risk of unplanned downtime to keep growers operating when it matters most. With a per-ton mixing rate, CENTURO A-PRO simplifies use in variable-rate fertilizer applications compared to stabilizers applied on a per-acre basis.

In independent trials across the United States, CENTURO A-PRO has demonstrated increased nitrogen use efficiency and yield potential in anhydrous ammonia and UAN applications. In anhydrous ammonia fertilizer applications, early trials in corn have shown an increase in yield of up to 18 bu/ac versus untreated anhydrous ammonia applications at a rate of 180 pounds of nitrogen per acre. 

“CENTURO has delivered proven performance for growers for several years, and we are actively committed to delivering innovation that both boosts yield performance and operational efficiency,” said Gabrielson. “With the EPA approval of CENTURO A-PRO, we are moving the industry forward again with enhanced solutions that improve nitrogen availability by reducing loss to help ensure crops meet their full potential.”



Many consumers view processed foods as unhealthy but convenient

When it comes to highly or ultra-processed foods, consumers display a disparity between what they say is important to them and what they typically buy from the grocery store, according to the March issue of the Consumer Food Insights Report (CFI).

The survey-based report from Purdue University’s Center for Food Demand Analysis and Sustainability (CFDAS) assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources. Purdue experts conducted and evaluated the survey, which included 1,200 consumers across the U.S.

“There’s been a lot of attention on highly or ultra-processed foods in recent years, including new U.S. Department of Agriculture dietary guidelines that have called out highly processed foods as a contributing factor in chronic disease,” said the report’s lead author, Joseph Balagtas, professor of agricultural economics at Purdue and director of CFDAS. “But highly or ultra-processed foods are not clearly defined, and so we set out to document consumers’ understanding of what these foods are.”

The March edition of CFI gauges consumers’ familiarity with the term “processed foods,” opinions on their healthfulness, and the reasons why consumers think they might choose processed foods over unprocessed or minimally processed foods. The responses are broken out by region: Midwest, Northeast, South and West.

Last month’s CFI survey screened respondents to see what kinds of common grocery items make it into their typical grocery baskets before asking them to rate their concern about the potential health impacts of processed and ultra-processed foods on a scale from “not at all concerned” (0) to “very concerned” (10).

“The responses show an average rating of 7.1, indicating that, on average, Americans are indeed concerned about the healthfulness of these foods,” Balagtas said. “Approximately a third of Americans tell us all ultra-processed foods should be avoided, while 57% agree that some ultra-processed foods can be part of a healthy diet.”

As for why consumers prefer processed or ultra-processed foods over unprocessed or minimally processed alternatives, 58% selected convenience and time savings as the top reasons. Affordability, taste preferences and shelf life were the next most selected reasons.

“With many processed foods being ready to eat, they can be an important part of many household diets, especially when there is limited time or knowledge to prepare meals,” Balagtas noted.

National food insecurity stood at 11% in March, representing a significant 2% improvement from February, said Caitlinn Hubbell, a market research analyst at CFDAS and a report co-author. Food insecurity in the West is about 7.5 percentage points lower than in the South.

Meanwhile, Americans’ self-reported diet quality remains intermediate, with an average Mini-EAT score of 62.2, well below the healthy threshold of 69. Diet quality scores in the West are about two points higher than in the Midwest.

Consumer food purchasing remains driven by taste, safety and affordability, according to the latest sustainable food purchasing (SFP) index, which holds steady at an average score of 71 out of 100. “Consistently, purchasing behaviors tied to environmental and social responsibility are less common,” Hubbell said.

When looking at total SFP score by region, the West ranked about 6 points higher than the Northeast. As for taste specifically, the Midwest and the West both scored 87, followed by the South at 80 and the Northeast at 77.

Consumer food spending declined this month, with households reporting an average of $122 per week on groceries and $68 on dining out in March. “While consumer estimates of food inflation are stable, they remain higher than official consumer price index (CPI) figures, suggesting a persistent perception gap,” Hubbell said. “Still, consumers appear to be tracking inflation trends more closely, with their expectations aligning directionally with CPI changes.” The CPI for food inflation was up slightly, 0.2%, from February.



Rollins Announces the Creation of the USDA Office of Seafood

Today, U.S. Secretary of Agriculture Brooke L. Rollins alongside U.S. Secretary of Commerce Howard Lutnick, U.S. Secretary of the Interior Doug Burgum, White House National Economic Council Director Kevin Hassett, Alaska Senator Dan Sullivan, and Maine Senator Susan Collins announced the creation of the new U.S. Department of Agriculture (USDA) Office of Seafood. This first of its kind office will prioritize customer service and ease of navigation for American seafood cultivators, producers, and processors to access USDA programs.

“President Trump is the first President to recognize fisherman for the essential work they do to sustain our food supply,” said Secretary Rollins. “With the launch of the USDA Office of Seafood, we are honoring decades of hard work on the water and opening the door to new opportunities, stronger support, and a brighter future for the seafood industry. Today’s announcement, in addition to the historic tax cuts and investments in rural America made possible through the priorities and provisions in the Working Families Tax Cuts, is truly a new chapter for America’s fishermen.”

“The Department of the Interior is thrilled to support the establishment of the first-ever Seafood Office at the Department of Agriculture - an initiative that puts the people who help feed America first,” said Secretary Burgum. “American fishermen are the backbone of coastal economies and a vital part of our nation’s food security. By improving coordination across agencies, the Seafood Office will ensure these fishermen can fully access the tools and programs they need to thrive.”

“The Trump Administration is committed to supporting American fishermen, strengthening our coastal communities, and ensuring families have access to affordable high-quality American seafood,” said Secretary Lutnick. “When our fishermen win, America wins.”

“Fishing is the very foundation of Maine’s heritage. Today, the seafood industry in our region generates more than $5 billion in income and supports hundreds of thousands of jobs, in addition to providing a nutritious food supply, delicious restaurant meals, and sustaining entire coastal communities,” said Senator Collins. “I appreciate that USDA is recognizing our fishermen as farmers of the sea and establishing the Office of Seafood. The creation of this office is a long overdue, essential step to expanding seats at the table for our hardworking fishing families, who are a key piece of our nation’s history and our future as well.”

“Alaska’s fishermen deserve the same federal attention, resources, and risk management tools afforded to America’s incredible farmers,” said Senator Sullivan. “The new USDA Office of Seafood—an action I’ve been strongly advocating for over the past decade—opens the door to that opportunity. This office is going to benefit everybody: all of Alaska’s fishermen, our small businesses, and our many coastal and Interior communities from across the state. I thank Secretary Rollins and Secretary Lutnick for working closely with me and my team over the past year to fully understand the challenges facing our fishermen and coastal communities and for taking meaningful action on their behalf. With this new office, we’re going to build a stronger partnership between USDA, Department of Commerce, the entire Executive Branch, and our fishermen, so they can continue to do what they do best: sustainably harvesting the freshest and healthiest wild seafood in the world.”

Fifty years ago this week, the Magnuson-Stevens Fishery Conservation and Management Act—the primary law governing marine fisheries in U.S. federal waters—was signed into law, providing the fishing industry with long-term economic stability. However, for years, fishermen across the country have been struggling to navigate programs at USDA that can help support their businesses.

With the creation of the USDA Office of Seafood, the Federal government now enters a new era of seafood policy where American fishermen will be recognized by USDA as a key part of the U.S. food supply.

One of the primary roles of the new USDA Office of Seafood will be coordinating across USDA agencies to ensure fishermen are integrated into USDA programs and working alongside the U.S. Department of Commerce and other Federal partners to revitalize the American seafood industry.

Today’s action supports USDA’s implementation of President Trump’s Executive Order 14276, Restoring American Seafood Competitiveness. The USDA Office of Seafood will play an important role in coordinating with the U.S. Department of Commerce in the development of the America First Seafood Strategy to promote production, marketing, sale, and export of U.S. fishery and aquaculture products and strengthen domestic processing capacity.

For additional information, email seafood@usda.gov or visit www.usda.gov/seafood.